6 Best Chicken Restaurants near Novato

“Me and my family wanted some chicken for lunch, so we came to dhc for the first time. What a great choice. I’m not a big spice person, so I just got lite mild, and it was perfect. The staff was very nice, Richard explained the different spice levels and he explained them very well. We had a great time and I recommend coming to this spot if you’re in the area!“

“2023/131Late post ....Located inside the LOCAL KITCHEN Micro Food Hall in Novato.A treat from my son so he ordered on the app and had 19 minutes wait til pick up time.What a Proposition Chicken way to order your chicken?You can chooseFRIED seasoned with blend of herbs and spices FLIPPED slow- roasted rotisserie FAKE crispy barbecue tofuGranddaughter loves chicken strips.So we ordered the 3pcs Chicken Strips served with house sauce, cut up pieces of celery, and carrots.Chicken strips were battered crisply and tender meat.“

“I cannot express how exceptional our experience has been working with Erik from Belfare. Not only is he an absolute delight to collaborate with, but his culinary creations are nothing short of extraordinary.As part of the Lodge at Marconi, we have partnered with Belfare for numerous events, ranging from small intimate gatherings to large-scale corporate groups and weddings, and every time, Erik has exceeded our expectations. His commitment to delivering a personalized and outstanding culinary experience is truly commendable.Erik goes above and beyond to connect with our clients, ensuring that their unique vision is brought to life through the menu. His dedication to creating delicious, locally inspired dishes adds an unforgettable touch to every event. From the initial planning stages to the final execution, Erik's attention to detail and passion for his craft shine through.If you're looking for a caterer who not only understands the art of gastronomy but also values the importance of making each event special, Belfare is the go-to choice. Erik's professionalism, creativity, and genuine enthusiasm for his work make him an invaluable partner for any occasion.In summary, our partnership with Erik and Belfare has consistently resulted in culinary experiences that leave a lasting impression on our clients and their guests. I wholeheartedly recommend Belfare for anyone seeking top-notch catering services.“

“Amidst the bustling culinary landscape of our fair city, there exists a dining establishment that transcends both time and tradition, a place known as "Tender Tenders." With a tagline that boldly proclaims "the best tenders in history," one must prepare for a gastronomic voyage like no other. Yet, dear reader, beneath this alluring veneer of culinary excellence, a whisper of enigmatic intrigue weaves its way through the hallowed corridors of this establishment.As I ventured into the ethereal confines of Tender Tenders, I was immediately captivated by its opulent décor, reminiscent of a bygone era. The ghostly candlelight flickered gently upon the aged wooden beams and timeworn maritime artifacts, a testament to a history rich in maritime lore. Little did I know that these antiquities concealed a secret; one whispered among the city's culinary cognoscenti—an owner of otherworldly origin, a spectral pirate from an ancient past.The menu, a veritable parchment of maritime marvels, beckoned me forth into the unknown. The star attraction, as promised by the restaurant's bold claim, was their legendary tenders. The Ghostly Captain's Signature Tenders, to be precise. These tender morsels of succulent chicken, dressed in a whisper-thin, ethereal batter, were a revelation. Each bite was an exquisite dance of flavors, a fusion of culinary prowess and spectral mystique. One could almost hear the distant creaking of a phantom ship's timbers as the flavors unfolded on the palate.The spectral touch extended beyond the tenders themselves. The sides, such as the Ghostly Slaw and Haunted Fries, bore the unmistakable mark of a chef who had transcended the boundaries of time and space to deliver a dining experience unlike any other. The coleslaw, with its delicate balance of tang and creaminess, invoked the nostalgia of long-lost seafaring feasts. The fries, crisp and golden, seemed to carry with them the echoes of a pirate's treasure chest.The service, though subtly imbued with an air of otherworldly mystery, was impeccable. The staff, who moved with an uncanny grace, attended to every need with an almost preternatural intuition. One could almost believe that they were spectral apparitions themselves, orchestrating a symphony of culinary delight.Dessert, too, bore the unmistakable mark of the Ghostly Captain's mastery. The Phantom Parfait, a delicate confection of ethereal creams and mysterious fruits, left me in a state of culinary rapture. It was as if the very essence of the ghostly owner had been captured in this final course.As I departed Tender Tenders, I couldn't help but ponder the enigmatic figure that is the restaurant's owner—a ghostly pirate from an ancient past. It was as if his spirit lingered in every corner, infusing the restaurant with a unique blend of history, mystery, and gastronomic excellence. Tender Tenders, with its extraordinary tenders and spectral ambiance, is a dining experience that defies both time and convention. It is a place where the boundaries between the living and the spectral blur, and where culinary mastery meets spectral enigma. A true Michelin star establishment that transcends the ordinary and beckons the adventurous diner to embark on a journey of taste and intrigue like no other.“

“THE BEST. We love it! So juicy, esp if you have time to sit and eat it there while it's fresh. If ordering the salad, have them not cut up the chicken, it tends to stay juicer when you eat it as a whole piece. Solid food, and good fries with nice outer crunch.“

“I ordered a steak burrito from this place and oh man! It was so delicious and fresh and full of so many ingredients that just melted in my mouth- everything was so perfectly blended and the meat was so tender & juicy! I highly recommend! What a burrito!“