“I didn't know i could LOVE indian food until i visited Kiaan's. Oh my good gravy..... So tasty!!! I do not do spicy AT ALL so appealing to my taste buds can be challenging. Amrit couldn't have been more accommodating and assured me i would be happy. He was right. The chicken curry was my favorite. It was so creamy and smooth and delicious. The naan was perhaps the best i have had...loaded with butter and garlic flavors. The service could not be more excellent; the perfect mix of friendly and prompt and so comfortable. I know the restaurant is owner/ family operated and the attention to detail and care shows. Fine dining complete with white tablecloths and napkins. So very elegant and yet pricing was so reasonable!!I know they are now open 7 days a week and i cannot wait to come back with my husband! Such a wonderful addition to Talega in San Clemente. THE BEST!“
“A definite must try! Great food and easy to work with as they catered my wedding. Food was fresh and tasty. Great feedback from all my family and friends. Will for sure be going back to eat at the restaurant. Owners are very accommodating and will work with you to make your ideal menu for catering.“
“Located in an outdoor strip mall, you don’t expect the caliber of food that this restaurant produces…it’s wonderful. Really appreciate that they honor requests to make dishes less or more spicy. And great care is taken with packaging takeout orders too.Vegetarian options: Love both the saag paneer and the vegetable korma…both are fresh and delicious.“
“This is the best Indian food I e had in a long time. Being in the military, I’ve gotten to try many variations of Indian Food. But this restaurant provides a unique taste that still give the presentation and flavor of traditional cuisine! Take the whole family.“
“Did I just land in Mumbai? Basanti is as real as it gets. My local hangout and could eat here everyday - sometimes hitting this place up 3-4x per week (I’m not the only one - the number of Uber Eats guys who show up at dinner time is insane and at times, I’m the odd one out in a restaurant full of Mubaians). This place holds it own in a smaller community with no shortage of restaurants and located on the other side of the railroad tracks, literally, where many tourists venture/land given the train station and location of Mission SanJuan. Everything cooked to order (love that I can hang with the locals - authentic staff - and handle the same, if not more spice then they especially for a white chick from the Midwest) including no spice for little people, like my twin grandkids who devour the buttered naan and tandoori chick. The owner, first generation (I think) and the nicest most humble guy (he recognized me at another San Juan hangout then bought my glass of wine) just wants you to have the most pleasurable dining experience enjoying cuisine he’s passionate about. My favs: buttered naan, roasted beet salad, lentil soup, and chicken korma, extra spice. The world’s a big place so get out there…or at least venture to the other side of the train tracks or even stay home (#ubereats) and reap the same benefits of good food and good company!“
Indian • $$
“Incredible, fresh, and flavorful Indian cuisine! You can taste the quality and the care that goes into preparing these dishes. Had a lovely dinner here with my mom and had a wonderful time at this place. Even the dishes the food was served were beautiful. The service was fabulous and friendly. Do yourself a favor and try it for yourself - especially the carrot pudding - you’re welcome!“
“I didn't expect to find Indian food here at Ritz. I asked staff for nice quiet spot where I could eat and work. It turned out to be an elegant spot with superb food. The menu offers both gringo Indian and authentic. Choose the authentic at the bottom of the menu. Superb!!!“
“The food here is so great. I'm so happy to have a restaurant like this close to my house. My wife and I finally made it to eat here (we usually order online) the service was awesome. They took really good care of us. The food was fresh and tasty tasted like pizza. I also liked the music a lot.“