“A great atmosphere, I enjoyed the games on TV, it was Tequila Tuesday which was just fine by me, and the food was delicious! Absolutely a great time, I'm really glad that I went there for dinner. The server was fast, kind, and explained the menu to me. They only have Teramasu and 2 scoops of ice cream with liquor, not much of a desert place, but there was a lot around for sweets. Overall, I will definitely be coming back here with more people. On the left was the Blue Cheese Burger, and on the right was the Pastrami Jalapeño Burger. Their Chipotle Mayo was smokey to the taste, which was excellent.“
“I was in the area from out of state and experienced car troubles. I reached out to the post and was greeted with open arms. Levi Hinojosa is amazing he worked on my vehicle and fixed the problem ! Without Levi and the post I would have been lost if not worse . This place and these members are truly life savers !!!! God blessed this post with AWESOME people. Most importantly I'd like to say thank you Levi you are a SUPER guy , best I've met in years !!!!!!!!“
“Aguachile is a traditional Mexican dish made with raw seafood, lime juice, chili peppers, and spices. It is often served with tortilla chips or tostadas.Aguachile is thought to have originated in the mountains of Sinaloa, Mexico. The name "aguachile" comes from the Nahuatl words "ahuacatl" (avocado) and "chilli" (chili pepper).The traditional way to make aguachile is to use shrimp, but other seafood, such as scallops, octopus, or fish, can also be used. The seafood is cooked in lime juice, which "cooks" the seafood without actually heating it up. The lime juice also adds a sour flavor to the dish.Chili peppers are an essential ingredient in aguachile. They add heat and flavor to the dish. The type of chili pepper used can vary, but the most common are serrano peppers and habanero peppers.Other ingredients that are often added to aguachile include onions, cilantro, and cucumber. These ingredients add freshness and texture to the dish.Aguachile is typically served with tortilla chips or tostadas. It can also be served as an appetizer or a main course.“
“Great food atmosphere and service. No issues with parking and we were seated right away. We were also happy that the music wasn't too loud. Couple things...a bit overpriced but which restaurant isn't right now and was disappointed they allow people to come in sell chocolate or other things when you eating. We'll probably go back again...“
“3rd visit - Obsessed! Innovate cuisine and meticulous cocktails at the level everywhere else wishes they could. Negroni - All time fav because the bitter punches hard (sometimes too hard). This is the best I've had! Bitter and sweet balance exquisitely - not brusque. Crispy Potatos - Well done, but makes you wonder if size is right. Close to being a french fry - but large! Crispy outside, soft inside, well seasoned. Mildly curious aioli pair well. Not perfect. Maybe needs another sauce? Seared Hokkaido Scallops - Scared green curry would overpower delicate scallops, but texture remains in tact. Curry pulls out creaminess. Delicate, but flavorful. Warm and clean. Scallion paratha is so necessary to give heavy depth! Cheesecake - Yooo!! Creme Brule is my fav and this is rivaling it! Bright and tart while velvety with deep. Not heavy! You'll regret not getting. Martini - A must every visit! I love olives, but tried lemon this time and loved how big of a difference it made! Excited to try gibson/onion next!“
“Stopped in on a Saturday afternoon and Amanda saw to it that we had a wonderful experience. She was so welcoming and helpful. Many places have incredible drinks but if the service doesn't match, who knows if you'll remember it a few months down the road. The service is what makes people come back! She nailed it.The cocktails were delicious as well, we are familiar with the craft cocktail scene and these drinks were on point and an awesome price! Ambience was spot on too.Next time we are in LA we will return!“
“We liked it a lot! I went with my family, and all the dishes we ordered were very well served and delicious. We ordered birria, a fish fillet, some tacos, chicken fajitas and Menudo. Excellent service and the place is very cozy.I highly recommend this place!!“
“Always the go to for a simple yet lively and fun time with friends and great food! Chad is always a ray of sunshine when he is there...an extra bonus! And Gen is such a on it server. You just can not beat the vibe there, great service, great food...and you are always walking out making new friends! I can't think of a negative time here....and tonight was just another kick ass fun times!! If you ever need a place that is accomodating to parties, celebrations, or just to unwind...this is it!“
“I've been coming here to Bodevi many times this past year. I was so stoked when I found out they serve wine AND espresso. I initially was drawn to their WINE FLIGHTS and VEGAN CHARCUTERIE. But lately maybe because of the cold weather I've been craving their LOX & CREAM CHEESE TOAST and BLUEBERRY GINGER LATTE. They pay really great attention to detail because my lox toast is perfectly spread all the way to the edges. The salmon perfectly scrunched for texture (not just laid out flat) and topped with sliced red onions. Then drizzled with oil I think and perfectly garnished with dill and capers...yumm!! Love the orange slices as well! The blueberry ginger latte is so unique and pretty! It has a richness to it like mocha but perfectly balanced. I get mine with oat milk. And I love seeing actual blueberries on it to give it a nice finishing touch. Get this before they switch out their seasonal menu! Once the weather warms up I may go back to trying their wine flights again. I recommend THE DAVID BOWIE so you can have the assortment of white, rose, and red if you're trying their wines for the first time. Other items I definitely recommend are the BURRATA PISTACHIO SANDWICH (I get mine minus the prosciutto to make it vegetarian) , the VEGAN DELI SANDWICH, and the DEVILED EGGS. You can't go wrong with those. They're delicious! They even have an assortment of board games, chess, and checkers that you can play in the private room in the back. So chic and charming for big parties! Service is wonderful! My lattes always come out perfect here made by Caleb and Melissa! And like I said they pay attention to detail. There's also a self serve water station by the bar. Parking is FREE in the back parking lot. Front parking you have to pay for with coins not credit cards. Such an absolute GEM in San Fernando!“