“I love baked salmon, crab, lobster and baked tuna sushi.Very good.The bad thing is that at 6a they don't add enough spicy sauce even if you have 3 or more rolls.I DO NOT LIKE THAT.AND THEY ALSO HAVE BATHROOM SERVICE.I think that every place of food and internal consumption should provide toilet service.The city should require them to provide that service as a priority.Or tell me, who eats and drinks and does NOT need toilets?“
“Food is really really good here but it took forever to get our order. The person I was with was usually very patient and got so upset he stood at the counter and waited till the food was ready.Parking: And handicap parking right in front. They do have drive-up curb pick up service“
“My friends took me to Leona's sushi house earlier this week. It was last minute, for my birthday and we were able to get a table without a reservation! The decor and the mood was great. Lighting was sexy. I don't even mind that I had to use my cellphone light to see the menu. ?. Drinks were great! Everything was delicious. Especially Loved the Black Cod and the spicy edamame. Our server, I think her name was Tanya or Tania was exceptional, very attentive and gave great recommendations. Would definitely visit again to try more items on the menu.“
“I've been hearing about Chiba from my brother for years, and now I understand why it's his go-to spot for sushi. Freshness is paramount when it comes to sushi, and Chiba delivers on every level. The sushi rolls were bursting with flavor, and each piece of nigiri was perfect. It's clear that the chefs at Chiba take immense pride in their craft, and it truly shines through in every dish. Their attention to detail and the commitment to providing a wonderful sushi dining experience. In my humble opinion, Chiba easily ranks among the top 5 sushi spots in the entire Los Angeles area. If you're looking for fresh, delicious sushi served with a side of exceptional service, look no further than Chiba. Trust me wheh I say you won't be disappointed.“
“This is a great sushi spot ! I always go here for lunch at work. The best part is that most rolls are bogo 50% off. They are super helpful with great service. The ambiance is meh and it's kind of small but I'm really there for the food cause it's bomb !“
“Went here after we were referred by a friend and it was well worth it! Food was so good. Our waitress Sarah was very friendly and even recommended great food choices. The pork belly was amazing, crispy Brussels are amazing and the crispy rice spicy salmon ?“
“Very pleasant little place. Portions were not as big as some places, and the prices reflect. This is a good thing. The Kale noodles were really good. I was not expecting that. I veered from my usual pork based broth to a chicken and maybe that wasn’t the best idea but over all I was very “
“Tried this for the first time, it was so so good. Love the amount of options they offer and the person who helped us was very friendly, talkative, and patient. He also made sure to let us know about the student discount which I appreciated.“
“I've been to many sushi restaurants/bars in the valley. Asanebo from my experience is hands down the best sushi you can get. The service is immaculate, the best I've ever had at a sushi spot. I wouldn't be able to tell you something bad I've had there. Been going for a while now and everything is great.“
“Chef is super funny and chatty. He loves explaining details about the food. Strongly recommend arriving on time, be early rather than be late. Sushi pieces were excellent. Appetizer to start was a very interesting mix of items.Dining experience felt very intimate. Only our group and another group were there. Worth the cost. Do not let the external location fool you, it is a lovely experience, and the food is excellent.“
“Dope lil spot tucked away in Sherman Oaks. Quality sushi, great service. Fun tunes too. Going to be a go to spot. Tonight had the Oh My Goodness Roll and the I Love Salmon Roll. Who's set the playlist here? They deserve some recognition.“
“We came here on a whim, after finding The Daily Outpost mysteriously closed on a Friday evening. Umigame is so good! Everything, from the poke bowl, salmon teriyaki, brussels sprouts, and edamame, were perfect! High quality food beautifully prepared. Very good service also. We will definitely be back.“
“Chicken katsu was great, big portion, tender chicken, came with a pretty and delicious salad and the curry was also very good. It was totally worth the price. Takoyaki was one of the best I've eaten. The portion is also generous and there were definitely big chunks of Tako inside the balls. Presentation was very pretty too. However my lemon roll was not as good as the other dishes. The spicy tuna was overly spicy and it took away the flavor of the entire dish. The size surprised me positively though, it was much bigger than rolls in other places. The fish was fresh and the proportion with rice was good too. I would definitely come back.“
“The location is small so there wasn't alot of space for parking. I went ahead and used the valet service they had. The inside of the restaurant was small and felt a bit cramped. (If you are claustrophobic, be careful) of course there were spaces to move around but it will be difficult for others.The food was decent but oof pricey. My favorite was the bluefin tuna Trio. For the price of the dish, I understand since it tasted pretty fresh and the presentation was visible. I tried sea urchin for the first time here and I guess I can't say too much about it other than it being very very strong in ocean flavor.The service was great! I was well taken care of by our amazing waiter.“
“Amazing!I had the avocado cucumber roll. My husband had the dragon roll (Decorated like an actual dragon! Omg! Art! He wouldn't let me take a pic!) and futomaki roll.The service was polite and informed and quick. No wait for a table on a Saturday night!Delicious. Must try!Wonderful beer and alcohol selection. We had three beers.Loved the music and ambiance. It was quiet and comfortable/cozy after a long day.Thank you for the lovely meal .“
“The service is impeccable. The food is delicious! Such a big menu for such a little place. Great traditional Japanese comfort foods! Plus, it has an amazing choice of sashimi, rice bowls, udon bowls, and poke bowls. If you're a lover of all things Japanese, this is a must try! I highly recommend Daichan!“
“Been coming here since I moved to LA in 2012 and to this day remains the best sushi I've ever had in my life. The service is impeccable and speedy. The ambiance is quaint and makes it feel like high end dining but with reasonable prices. Always recommend to people looking for a good sushi spot!“
“Although the service can sometimes be.. questionable (especially when they are busy or towards closing hours), the food is absolutely 20/10. This is the best sushi restaurant I have ever been to, and I’ve been to over 100 around the world. The people making the food are also cool and always down to chat.Get baked crab and salmon roll and thank me later.“
“Absolutely worth the money.I got dragon roll and baked salmon. Both were good as expected but baked salmon roll was especially delicious. The service was done on time and the lady manager was more than friendly and welcoming. The atmosphere is great too - nice music, cozy sits and ambient light wanna make you come back. I paid $30 total. Good and affordable sushi spot for a date or to meet with friends. Highly recommended for people who like Japanese cuisine ?“
Japanese • $$$
“Finally got a chance to try this out since had my eye on it since it opened in the neighborhood. The restaurant is on the smaller side and has about 15 tables total so definitely have a bit of patience if going right at dinner time. They only take reservations for parties over 5. If you go at non-peak times, should be able to get seated right away. The host and servers were friendly and constantly came by to clear plates as they were finished and refill drinks. Food wise, you can order a la carte or from 2 levels of AYCE. We went for the premium AYCE and enjoyed it after leaving stuffed and wagyu oozing from our pores. The meat quality was excellent and while each plate was only 4-7 slices, you can just keep ordering if you can handle all the rich and fatty meats. The carpaccios and other appetizers were good and you can order 1/2 size of many dishes so you don't overstuff yourself. So while the price ($75), for premium is definitely up there, it is fair for the quality of the meats and other options. You have a 90 min. limit so be mindful of that as the food does not come out as quickly when the restaurant is full. Overall, something to splurge on once in a while and if you're looking for premium meats. Friendly tip- wear clothes you don't mind smelling like bbq/smoke as their exhaust system could use some improvement as you can visibly see the smoke later in the night when busy as the exhaust at each table is lacking in effectiveness.“
“I have been coming to Futaba for over 7 years and have not found better tonkotsu ramen in the whole LA Valley. I have tried many many Japanese restaurants, always trying to find the best place out there, but I never leave completely satisfied. I actually stopped coming to Futaba for over a year and today I decided to bring my kids as we were near the area. Coming today made me realize that I truly wouldn't recommend any other ramen place as much as I would this one. From the moment you walk in, the service, the atmosphere, everything makes you feel welcome. However, the best part is the taste, I wouldn't trade it. It makes you feel like you just went to Japan; a very traditional and flavorful ramen.I also liked that although most tables are for 2 people, they accommodated quickly for my party of 3. They gave us kids cups with a lid (which was a perfect save when my kid knocked it over), little utensils and plates. I appreciated their thoughtfulness on that regard, it saved me time trying to keep them clean during their meal. Definitely a must!“
“This is my favorite sushi place. Small unassuming location in a strip mall. There’s no Cheetos and bacon roll or whatever, if that’s your kind of thing. This is a sushi master serving simple, fresh, perfectly prepared, traditional sushi. The toro, the uni, the oysters, the mackerel, it’s perfect. The server let us know which plates they didn’t want us to use soy sauce on. I thought it was beautiful and I didn’t use that stuff on a single dish anyway.“
“Today got to check out Yogis Grill. Looked good when I was browsing places to eat so I gave them a shot. Did not disappoint. I ordered the garlic butter noodles with beef and rice and also a half order of their crunch roll. The noodles were tasty, rice was nice and sticky, and the beef was fantastic, great teriyaki flavor, I did get a side of their spicy teriyaki sauce and that made it even better. The roll was good, if you need a quick sushi fix, definitely did that. Service was great, cashier was friendly. Inside was nice where I ate, clean with music playing, seems like a pretty popular spot for lunch from what I seen. Would definitely go back. I want to try the yakisoba noodles next time.“
“I love the new outside setup the vibes are amazing ! Best sushi i had in a while, great place :)Parking: A good number of spotsKid-friendliness: They are great with kids and patienceWheelchair accessibility: Good for outside not too much room inside“
“I don't usually do the food truck thing but I saw that they would be pretty close to work so 3 of us went to check it out. We all ordered different things and we were all happy with our food. The owner was nice too. I definitely recommend.“
“Super delicious Omakase experience! I'd definitely like to go back on a week night for a few rolls. We did a double date here the other night and there was a mixup with our order and we waited a long time but they made it right. I definitely recommend the Omakase experience! My favorite was the nigiri and sashimi. Super fresh and all the details on top of the fish were delicious. Creamy caviar at one point ! This place is in a busy area, so parking is hard, get there early! I appreciate the upscale vibe in the midst of a lot of restaurants, its stands apart!“
“I was so lucky to try out a few dishes. The server was very polite and understood I was celiac. So he helped me decide what to order. It’s difficult as it is plus asking a chef to accommodate my order. They did a wonderful job. The food was so good!!!Would come back anytime.My husband loved the fried sushi and sister ordered beef teriyaki.“
“I'm not sure where to start. I'm a sushi snob no doubt. LA has great sushi at all price levels. At the high end, you have to be unique and have the best ingredients. Sushi Iki which only does omakase does it better than just about anybody in town. Eddie, the owner and chef, is 79 with the energy of a 19 year old and he knows his fish. Be prepared to try new things, sir back and watch Eddie work his magic. If you want more info on anything you're eating, he'll tell you. If you want to treat yourself to some of LA's top sushi, don't miss this Michelin rated, one man show! An LA treasure for sure!“
“Great time and food (drove from Culver City to try them out and did not disappoint I'd drive back to eat there even tho we are drowning in sushi spots in our area) friendly counter service and sat next to a regular restaurant costumer we we're talking to that made it more enjoyable.“
“This is an authentic Japanese restaurant and I enjoyed everything that I ordered. I forgot to take pictures because the food was so good. If you like Japanese food, you should definitely go.Vegetarian options: There are 13 different kinds of vegetarian meals.“
“This place is authentic, clean and serves exceptional, quality fish. The waitresses are personal and impress happiness and joy. This is our new spot- finally found one! Try the habanero sauce on anything if you like true spice (not just Siracha).Dietary restrictions: No rice rolls, no fish rolls if requested, cooked and raw options.Kid-friendliness: Accommodating to kids.“
“I knew we were in for some amazing sushi when I was told by the hostess that they didn't serve California Rolls because this was a true Japanese restaurant. The sushi (mostly nigiri and Masa-san made an exception for us in preparing a maki:) was amazing and the ambiance is laid back yet traditional without the garish/pretentious frou-frou. We regret not doing the omakase but there's definitely going to be a next time.“
“Found this little simple place on Yelp. Really enjoyed our eat in dinner. So many choices. I had the chicken teriyaki bento. Hubble had chicken bowl. Came with miso soup, if you eat in. The chicken was really excellently prepared in both dishes. I would have liked more sauce but was too lazy to ask. The tempura was truly delicious. Generous portions of everything. I even saved my entire california roll for lunch the next day. Surprisingly, it was prolly the best I have ever had! The hostess was delightful and made us feel like we were her guests at home. Afterwards, the cutest little lady chef came out and had the biggest smile when we complimented her on her great cooking! We don't get this way often, but will unquestionably return when we do.“
“This is such a wonderful restaurant, the food is absolutely delicious and it has a nice welcoming small businesses vibe. The staff is great and everything is so good, even the sauces alone are amazing.Dietary restrictions: Another customer had dietary restrictions to white rice so the staff helpufully offered brown rice instead.“
“Excellent sushi. Johana my server was very attentive and made sure I had everything I needed.I had their salmon teriyaki a la carte, and a rainbow roll. The miso soup that I chose was fabulous and very flavourful and fresh. The salad even had a nice butterfly tomato, which I thoroughly enjoyed.The rainbow roll was a good size and everything has good portions, will be back for more. Steven the owner was very nice and obviously cares a great deal about his craft and his business.“
“Really wish we came here sooner, we've had so much bad food in Burbank/Glendale, I think that's made us very jaded... But this place is AMAZING. 10/10 FRIENDLY SERVICE SUPER YUMMY BASIC FOOD. They're not going all out making complicated dishes, they just make the basics extremely well for a solid price!!!“
“the food was very delicious, they cooked my steak to perfection i asked for medium well and that's exactly what i got it was super tender and very flavorful, the service was amazing super friendly people and very attentive making sure they have everything right before they send you off, they pack you utensils along with sauces of your choice, the ambience is very welcoming and nice chill spot to stop by for some great food & their prices are very reasonable definitely recommend (:“
“The sushi and ramen were great and the server was fantastic. Our kids use chopsticks all the time but dropped like 4 and he was there with fresh ones in seconds. Kind of an odd sports bar vibe with lots of live sports tv's without being too loud or boisterous.“
“The customer service makes this place amazing. They treat you great here. Definitely not the best shabu shabu that I've been to.. But it's pretty good. I've never had to wait more than 10 minutes to get seated. And when you're seated they're pretty attentive. They have a great selection of meat. And they also have appetizers of sushi. They have a bar of sauces that you can choose from.“
“Miya Sushi is a true hidden gem, nestled in a old plaza across froma Bank of America, and it's a complete delight to discover. The restaurant's intimate setting features just a handful of tables in a narrow corridor, but the authentic food and reasonable prices more than make up for the cozy space.What's intriguing is that while the sushi is definitely good, the real standout at Miya Sushi might just be their appetizers. They offer a diverse selection, and what you see on the menu is exactly what you'll receive - no surprises. My personal must-tries are the miso nasu, agedashi tofu, the crispy tempura, and the delectable mushroom squid medley.Miya Sushi is one of my top sushi spots in the Valley, and I'm confident you'll fall in love with it too. Just remember to make a reservation; it's a charming place that deserves all the recognition it gets! :)“
“Wow. The restaurant, first of all clean and looks like owner care and keep in good shape, restroom is nice and clean. Table has touch screen with menu with fast software and pictures that I can understand what to order. I ordered Ramen and Philadelphia roll with tempura outside. The roll was amazing with creamy Philadelphia, the rise was gentle and fresh-soft. Amazing. Ramen was so delicious, only the mushrooms were a little bit despicable. I paid $33.95. For this price I will give 5+++.“
“Visited this nice family owned restaurant after a visit to a theme park, and the staff was so welcoming the prices are decent and the quality of food was amazing! I have zero complaints. The owner gifted my kids Halloween candy and also a box of chocolate sticks! I was so surprised to see such treatment and filled my kids bellies out! Recommend this place 110%“
“Food taste so good and very tasty and savory. Workers are so kind and polite they leave such a positive and warm welcome in the space. I've been a few times and every time i have been there they are very accommodating while offering some of the best hospitality. Highly recommend!!“
“Food here is solid. I ordered to-go and for a quick dinner night with my 3 yo daughter. What we got: Salmon Skin Salad, Blue crab roll, avocado roll. All of it was pretty good. The salad was tasty, but I didn't really enjoy the salad dressing it comes with. The blue crab roll was oozing with crab. Nicely done. The avocado roll had big chunks of avocado making this one solid too. I would return. Not necessarily in a hurry, but for a night when I'm in a pinch and want something quick, healthy-ish and ok for me and the little. Sorry I didn't get any pictures of our food before we ate it. Presentation was however great too.“
“Came here on a Sunday. Come close to opening as it tends to fill up fast. They have really good fresh fish. We got mostly nigiri and really enjoyed everything we tried. It’s a little pricey but that’s to be expected when you’re getting nigiri/sashimi cuts. Will definitely come back!“
“The food was fantastic and I went before dinner rush so it wasn’t too busy. The staff were still looking for ways to serve and clear our table of any dishes instead of standing around which some people do at other restaurants when it’s slow. The tables were pretty close together so if you don’t like having your conversations overheard this might be a tight space, but I would definitely go back for the food and the service.“
“I’m not a fan of sushi, but the food in this restaurant was really great. Went here with a friend of a friend who knows the place and we eat what he considered that is best. We shared around 5-6 different sushi and all were delicious. The restaurant is on this location from 1975.“
“Fantastic fresh fish at a reasonable price, it's cool being able to sit at the sushi bar and watch them make it, as well as being able to chat with the chefs and ask for their recommendation. I do not however recommend bringing any picky eaters or indecisive people here; the menu is huge.“
“This sushi restaurant serves the highest quality and most delicious sushi every time my wife and I eat here. The consistency of the taste and quality of the fish is easily a 10 out of 10. The staff is extremely friendly and the service is top notch. This is our number one go to sushi spot in all of LA hands down. We have tried many other highly rated and hyped sushi spots, as my wife is a major sushi afficionado, but this place is at the very top of the list for both of us. It is the measuring stick for all other restaurants. If you haven't eaten here you are doing yourself a disservice. You have to eat here, you won't regret.“
“Great food. I dig their breaded spicy chicken and their steak teriyaki, and I tend to get the large combo meal. It's a little pricey, but so is everything these days. Always enjoy a quick meal from here. The noodles are pretty good too. I sadly ate my food before I could take a photo of it. But do you recommend the spot in San Fernando at least.“