“Wow I’ve been coming here for so long and the food remained to be the same as it was before! That was so good because I wasn’t sure what to expect since it’s been a while! The food is always full of flavor and it’s definitely one of the best Persian restaurants in the area! Highly recommended!“
“Food is phenomenal as usual. Today was the first day I dined inside the restaurant which I believed for the longest time was only a kitchen or usually closed. It's quite nice actually, AND this is the second location. Explained so much because I lived by the first location and now live near the second. Who followed whom? ?The service leaves a lot to be desired. Be prepared for a two hour endeavor if you dine in as there is one server at the front of house for ALL activities and she doesn't seem to know how to prioritize.Vegetarian options: limited to veg kabob, salad, and rice. Not at all a place for Vegans.Parking: very small parking lot, nearby street Parking, garage a block over.“
“For what it is, a low key Persian restaurant in a strip mall, it's surprisingly good. The service was very friendly. Maybe a little too much so. We were asked about 6 times if we wanted anything else. But overall a very pleasant surprise because the food was great. The ambiance is fine. Not sure why they close at 7:30 that's just way too early“
“Nestled in the heart of the city, Reyhan Restaurant offers a delightful escape into Persian cuisine, where every dish tells a story of tradition and flavor. During my recent visit, I had the pleasure of indulging in their renowned Soltani and Jengeh Kabob, and I must say, the experience was nothing short of extraordinary.The Soltani Kabob, a combination of juicy koobideh and tender barg, is a true testament to the mastery of Persian grilling techniques. Each bite was a harmonious blend of succulent meat and aromatic spices, leaving my taste buds dancing with delight. The koobideh, with its perfect balance of herbs and seasoning, melted in my mouth, while the barg, cooked to perfection, boasted a smoky richness that was simply divine.As for the Jengeh Kabob, it was a revelation in itself. The tender chunks of marinated lamb were grilled to perfection, resulting in a dish that was both tender and flavorful. The subtle hints of saffron and garlic elevated the taste to new heights, making it a true culinary masterpiece.What truly sets Reyhan Restaurant apart is not just the exceptional quality of their food, but also the warm and inviting atmosphere they provide. From the moment you step through the door, you are greeted with genuine hospitality, making you feel like a cherished guest in someone's home.In conclusion, Reyhan Restaurant is a must-visit for anyone seeking an authentic Persian dining experience. Whether you're craving the classic flavors of Soltani Kabob or eager to explore the depths of Jengeh Kabob, this culinary gem will not disappoint. Prepare to embark on a journey of taste and tradition that will leave you longing for more.“
“Indulged in a delightful culinary experience at stew stone. The food surpassed expectations, a harmonious blend of flavors that truly delighted the palate. While the atmosphere and service were standard, it was the exceptional cuisine that made the visit truly satisfying. A must-try for food enthusiasts! Very cure copper glassesParking: Less than 10 spots“
“This restaurant never disappoints! The food is superb, and Grace and her team go above and beyond to ensure a memorable dining experience. Their personalized service is a standout feature, making guests feel valued and appreciated. Additionally, the availability of covered parking in the back alleviates any parking worries. Whether it's a casual lunch or a formal business dinner, this place ticks all the boxes for a fantastic dining outing!“
“The Koobideh is as best as the Bazar in Tehran. One of the highest quality in the bay area I have ever experienced. It is juicy and tasteful.We ordered for a party of +25 people and we did pick up the order ( they offer a delivery for a fee, which sound like a good deal too, but we had a friend nearby who picked it up for us).The process of ordering was very smooth, we stopped by and talked with the manager. He was very helpful and explained all the options for the order, and even helped us to itemize our order to get a better deal!The day of pickup, they did a great job in packing. We received separated trays( Aluminum trays, we move the food to our own chafing later) of koobideh, grilled tomatos&jalapeños, rice and bread and Sabzi! ( big amount of fresh basil and mint!). There were also a bowl of Sumac. Although it was a 20 minutes drive from the restaurant to our place, the food was still pretty hot!All our guests loved the food, and we were very happy to have chosen Yas for our Fiesta!“
“Went here for the first time today, and when we walked in, it felt like a small restaurant in Shomal (northern Iran) .It is very clean . The food came out pretty quickly ,considering it's persian food that takes a while to grill. We ordered #12 koobedeh and chicken kabab with rice ,tomatoes, and Shirazi salad. It was FANTASTIC!! Melted in our mouths. Doen side : They can be more enthusiastic with their customer service and do better.I will definitely try their other dishes next time and recommend you guys try this diamond in the ruff out. Quoting Haamed ,"Once you try our food, you will know how good the rest is. Our food speaks for itself. "“
“I decided to hold my Mom's celebration of life according to the Iranian tradition at the Stone Stew restaurant. I talked with the owner, Naseem. She promised to create an ambiance worthy of my Mom and she did not disappoint! The food, service and attention to details were top notch. I didn't have to do anything; the package she offered contained all the food items that our tradition required. I'd like to thank Naseem for the wonderful work she and her team did to celebrate my Mom's life!“
“We were lucky to serve Mazzeh food at our event. This is an overdue review, but I am about to put another event order in place. Soraya went above and beyond with her service. Food was absolutely delicious. We had a mix of persian and non-permian guests. Everyone raved about the food at our party, and the good food became part of their memory of the gathering! Soraya was super helpful from day one in deciding on the amount, and also in delivering on time and the setup.“