“Craving for Korean food Tofu Dumpling Stew: Comforting, flavorful, satisfying Fried Chicken Original: Crispy, juicy, flavorful (some type of curry taste, very interesting!) Kimchi Pancake: Crispy, delicious, addictive. Half Galbi with Naengg Myon Combo Plum Soju: Sweet, refreshing (never tried this flavor soju, must have!)“
“Ordered Half & Half 10 pc wings, Japchae, Kimchi Bacon Fried Rice, Bulgogi Tacos & Lychee Soju. Everything was very tasty and cooked well. The soju was fairly refreshing. Not sure why their overall rating was 3.9 because they’re definitely a 4.5 at the least. Knocked off that .5 because we didn’t get enough napkins to clean up after eating those delicious wings and we needed to remind them to bring us waters after the soju and the food arrived.“
“Solid place, but not all that special. Maybe I didn't order any of their really unique stuff, so that's on me. I like that they have a wide variety of hot sauces.I don't really like that between credit card fees, a 18 percent default tip, and the tip being calculated after tax and fees, things cost like 36 percent more than their listed price (rather than the standard 25).“
“We just got delivery and everything is really delicious and beautiful. My spouse who despises kabocha thinks the banchan kabocha, lightly yuzu-citrus flavored, is the best he’s ever had. Bummer we live in Los Angeles or we would be back frequently.“
“Such a great spot. Been here a few times and the owner is super friendly, clearly cares about every detail. Food is amazing, everything I’ve had has been awesome. It’s the kind of place I really hope sticks around, they deserve it. Highly recommended.“
“Best KFC in oakland hands down!! Everyone is super friendly and was so welcoming! I got the soy garlic chicken and the spicy rice cakes and it was so crispy and juicy! i love supporting small businesses and i cant wait to come back and try other things on the menu!!“
“This Korean market used to be in Downtown Oakland and a few years ago to moved to Montclair which is my neighborhood so I personally was happy it moved there.EM Deli has a wide range of Korean and Asian products ranging from meats, noodles, rices, some veggies and a variety of sauces and spices.There is some prepared cooked foods (fried rice, kimpap, etc.)They have a meat section which has Korean bbq grade cuts (thinly sliced steak, pork for hotpot or Korean bbq)“
“Their food never lacks flavor and they're very kind and sweet to their customers. The setting is also extremely welcoming and they appear to be extremely clean as well even having separate containers for touched and untouched pens. Just overall amazing. I've even put in the effort to learn a bit of Korean to thank them for a consistently delicious food.“
“Dined at Yu Yu Za Zang based on a recommendation from a video on social media. So glad I did! I was not disappointed. Came for a late lunch on a rainy Saturday. Almost every table was full. The restaurant is homey and comfortable. We ordered the zazang myun and gan poong ki. I loved the zazang myun!! The sauce and noodles were tasty, not too salty and had me wanting more. The gan poong ki was also very good. Wasn't too goopy and had a good fry. Not too spicy either. Staff is very friendly and efficient. Definitely recommend dining here!“
“Our favorite Korean restaurant in the East Bay. We eat here at least twice a month. Galbitang, kimchi soondoobu, bibimbap, dolsot bibimbap, bulgogi, kimchi/seafood/chive pancakes, chicken katsu, naengmyeon, banchan—everything is always amazing. The bibimbap can be made vegetarian with tofu instead of beef. Love the service, atmosphere, and that the broth soups are salted to taste at the table. It’s smaller and parking is limited so getting there early is a must.“
“HUGE portions and quiet ambiance. The restaurant is usually moderately empty (at least every time I have been there) so service is quite fast. I know Don Blanc does not have the trendy/hip factor that Oghane provides, but I have always had a great time dining in.Restaurant layout is very standard Korean BBQ - with large tables and grills in the middle. Some of the tables have a large cast iron grill that's reminiscent of cooking on a large rock, which is kind of fun. We always get either the Beef Set A bbq or the Pork Set B bbq, so cannot speak to the other menu items. The side dishes (banchan) that role out are so delightful--particularly the steamed egg (reminds me of my mom's cooking). As far as quantity of meat--you will not be disappointed. I have always returned home with leftovers.Eventually I will order the traditional bbq intestines, but I have not had to courage to do so yet...Parking can be quite tricky especially on weekends because everyone is fighting to get a spot for either Moo Bong Ri/Koryo Sushi/Jaguar Karaoke. I appreciate the security guard who works there because he sometimes provides valet-esque type services and allows people to double park cars or park unmarked areas. I have also always been able to find street parking.Overall, if you ride up to Moo Bong Ri and find that the wait time is just too long and you are just too hungry, I suggest you pop over to Don Blanc. You will not be disappointed.“
“Really great food, and of the Korean chicken places I have explored around the Hayward area really captures pretty authentic KFC flavors in both sauces this establishment has. The soy garlic has that nice bit of added flavor and the Korean spicy sauce is sweet and closer to a Thai chili with something like an added gochujang influence. They both have a pretty solid crunch. Also the bulgogi kimbap is really great, with that perfect marinated bulgogi flavor on big cuts of kimbap. I like the radish they serve on the side it tastes much like BHC type of radish, syrupy and sweet almost like 7up or an equivalent was used to soak it. The service is really friendly, nice folks working here. I like this place a lot, thanks for the good food!“
“Came by on Tuesday night and it was a slow night, with lots of tables still open. Everything is pretty straightforward. You can add beef or lamb in your order at the counter (not available at the self serve area). I aimed for a medium plate of food and accidentally got myself a large plate by the time I got to the end of the self serve table. I just kept piling on item after item, oops! I did end up with leftovers, which I packed and happily finished for lunch the next day. I like heat, but the lowest level of heat for the stir fry was just about enough for me. Anymore heat and I don't think I could enjoy the food. I'd love there to be a level or two below this lol. I was expecting a mild, tinge of spice, but this felt like a full on medium. I liked my plate, but my stomach didn't like me afterward. Their strawberry tanghulu was good! Wanted to try a tomato version but the one left in the box didn't look really fresh. Looking forward to coming back to try more!“
“Awesome, authentic food!! Big portions with quality ingredients--no skimping or filling up on cheep stuff here. My friends took me here and I later took my picky Asian parents here because it was so good (and not too salty!) It's a small, family run place. Service was fast and everything was clean. Also as a special callout the kimchi is 11/10 amazing, they make it themselves and cut it in front of you at the table!“
“We got here just in time before the huge dinner rush since discovering this place on tik tok! The food overall was good. Everything had a good kick to it. The soy marinated crab was really good and very popular. The DIY rice balls were so good and fun that you get to make your own. Soft tofu Soup was piping hot and very good. The cheese and chicken were also a hit! Will definitely be back! Service was so so once they got really busy.“
“Good food, good people, good place, I would recommend ?. The creamy rose rice cake noodles are my favorite!! They have the perfect balance of chewy, savory and flavor. Me and my girlfriend comes here all the time and is one of our favorite Korea spots.“
“I LOVE Bento & Bowls. I always order the bulgogi bowl for take out online. It’s plenty of food and it’s consistently good.I’ve never eaten at the restaurant, it’s definitely meant to be a take out spot. There are a couple small tables if you realllly want to eat there.There’s a small, free parking lot. Could park on the street too.Anyway, go here if you don’t feel like cooking dinner :)“
“Clientele was all Korean during my late Sunday lunch here; always a good sign.Yuyu is not a “Chinese” restaurant in the American sense but is a “Korean-Chinese” joint. This style of food was developed by Chinese immigrants from Shandong to Korea and is highly popular in Korean communities across the world.There aren’t many Korean-Chinese places in the bay that are good but this is one of them. Both the classics ganjjajang and tang su yuk were excellent. The meat in the ganjjajang was SO tender and the tank su yuk was fried perfectly.“
“This place was very different and tasty. The rice triangles are wrapped in seaweed with your filling of choice, like a little sandwich. I got the 2 triangle order and it came with edamame. I got chicken teriyaki, which was tasty and fresh, although a bit sweet for my taste. It was my son’s favorite. I also got the spicy Ahi Tuna. Tuna was delicious. I would return.“
“Came here for takeout for the super bowl and we were lucky enough to get squeezed in since they were so busy. Shared the medium fried chicken for 2 people which came with rice and salad. Got the soy garlic and spicy medium flavor. Both flavors kinda tasted similar. The spicy one tasted like the soy garlic but it was the perfect level of spice. The chicken was plump and moist, and perfectly crispy, even eating it after taking it home. It's expensive but I do appreciate the sides they give to make it a real meal. The salad was also light and delicious. A perfect compliment to the heavy wings!“
“As a Korean person, I love this place. The menu is small but everything is amazing! The half and half noodles are my favorite, best of both worlds! The Tang-Soo-Yuk and friend chicken is always made fresh, so it takes some time, but totally worth the wait. The honey and cheese fried chicken is so delicious that we order 2 and take 1 of them home. Reheats in the air fryer perfectly!!“
“Great food selection in a definitely hip Korean restaurant with a cool decor with tin walls and little street feel with tables in little private booths. Parking is a little dicey on this side of Telegraph but it is Oakland. I would say food is definitely on the pricey side like your typical Korean joint but the portions are great. Soups are really good and they don't skimp on ingredients. We had a rice cake soup as well as Kim chi pancake and bulgogi. Mandoo is was good too. The Korean side dishes were fresh. But definitely cost was up. Still I recommend going to go drinking and a good time. Chicken was decent but I wouldn't say the best Korean fried chicken I've had. Probably needs a little more sizzle to the seasoning. We got the sweet and spicy but next time will try the garlic soyParking: Don't leave belongings visible as it's an open street but should be okay.“
“What a great find! Excellent menu with lots of delicious options, especially for vegetarians. Tofu rocked! Endless side dishes!Service was friendly, quick and excellent! Only complaint was the volume of the TV monitor. There was nice singing, it was just too loud. Otherwise, a wonderful place! We will return!“
“We had an absolutely delicious dinner at Doal Tofu & Korean BBQ on Telegraph Avenue in Oakland. I must confess that this was my first experience eating Korean but it certainly will not be my last. Our waiter was enthusiastic and very helpful explaining the different kinds of dishes and why he was putting an uncooked egg on our table.we ordered the Galbi, which is a grilled beef that was very tasty and we also ordered Yachae Sundubu, which is a tofu stew that is served so sizzling and hot that we cracked the uncooked egg and added to the stew! It cooked instantly and added a wonderful unique texture to our dish. We also ordered a veggie pancake, that was the largest scallion- type pancake i’d ever seen. It tasted wonderful. We wisely had a bottle of Cass beer that’s a delicious Korean beer. The prices were very reasonable snd I can guarantee you that once you eat here, you’ll want to return often.“
“BEST Korean Fried Chicken!! It even tastes good as leftovers - that's if you can hold back from eating everything in one sitting. 10/10 would recommend! Bookmark this place and you be the judge!* Fried Seaweed Rolls* Jalapeño Poppers* Takoyaki* Signature Three Flavors* Large Honey Butter Garlic* Special Curry Plate* Kimchi Fried Rice“
“In May 2021, I had the pleasure of experiencing the culinary delights of Ohgane Oakland, and the memory of that visit still lingers as a testament to the restaurant's excellence in Korean cuisine. From the moment I stepped through the door, Ohgane impressed with its inviting ambiance, attentive service, and, most notably, its delectable array of Korean dishes.The restaurant's interior exuded a warm and inviting atmosphere, blending modern aesthetics with traditional Korean elements. The sleek yet cozy design set the stage for a memorable dining experience. The staff at Ohgane Oakland demonstrated professionalism and a genuine passion for sharing the rich tapestry of Korean flavors with their patrons.“
“I've been coming here for over 10 years. It's my favorite Korean restaurant. The banchan is always fresh and delicious, plus they give you lots of them. There are a good amount of additional items you can get with all you can eat, we usually get the kimchi pancake, corn cheese (sounds weird but it's good) and maybe the pan fried dumplings. My favorite are the boneless marinated short ribs and bulgogi and my friend likes the brisket. The meat is good quality and you can tell they make everything in house. Yeah, it's not super cheap but it's the same price as other similar places or hot pot.For delivery I usually get the rice cake and dumpling soup. It's so good! And makes me feel better if I'm getting sick. You still get banchan and rice with delivery, so if you think about it with all the delicious side dishes included it's a pretty good deal.I still see the same owners as when I first started going here, I'm glad it's still in the same hands. It's consistently good. The one thing I'm not as fond of is the fried chicken.. it's not crispy.Service is good, sometimes they forget something.. but it's not a big deal, just remind them or ask again. It's pretty busy sometimes so it's impressive they remember all the different things people ask for refills for...Parking isn't great, but I always find a spot within a couple blocks. People mention the area is dicey at night. It's not that bad. Not as good as ten years ago, but just don't leave stuff in your car (like the rest of Oakland) and you'll be fine.“
“Food was great and service was great. Never felt like we needed to ask for anything, the waitresses refilled our banchan when we were low or our ASAP. Plenty of parking as well.Kid-friendliness: The waitress kept our daughter in mind by giving her a small bowl of rice on the house and would playfully ask questions about/to her.“
“It's not easy to find a restaurant overseas that serves Korean food like this, but I really enjoyed it. The portions are generous and you can really taste the taste of Korea. In particular, the seasoned chicken tastes like it's sold in Korea. I'm still eating it, but I already want to come again. Photos I should have taken it a long time ago, but it was so delicious that I ate it all.Kid-friendliness: There are high chairs for children and non-spicy menu items that children can enjoy.“
“A very nondescript spot with heavy construction in front of the restaurant but oh am I glad I ate here!! The Kalbi was absolutely delicious!!! And I ate every single piece and wanted more! But alas I was too stuffed and can now only reminisce on how good my lunch was today.....“
“This is in a busy part of Oakland so traffic and parking is a little hard, but there's always someone leaving so if you don't mind walking a bit, there are parking around. It's a nice walk with a lot to see. It was pretty empty on a Wednesday night so we were seated right away. There are 3 different QR codes to scan to look at the menu: lunch special, All you can eat, or a la cart. We opted for the a la cart menu this time around. Corncheese: I really enjoyed it. It's cheese. It's corn, you can't go wrong. I love the hint of sweetness you get. It was a small dish. Between 3 of us, we all had about 2 spoonfuls before it was done. Gyoza/potstickers/pan fried dumplings: these were ok. We've had better in other places, they were not as crispy as we had hoped. Texture was more steamed than pan fried. Garlic Bossam: I'm not sure what I was expecting from this dish but to me it was pretty good. It feeds 2-3 people. My friend didn't like it as much as a regular bossam. The garlic was a minced sauce that sat on top but it was sweet and not at all garlicky. We had to ask for cloves of garlic on the side that we thought it came with along with lettuce leaves to eat it with. Budae Stew: we all agreed on getting this and it's also a big dish that serves 2-3. Between the 3 of us, we still had leftovers to take home. It was a delicious soup with ramen noodles, spam, hotdogs and a bunch of tofu, different sorts of mushrooms, onions, and a slice of cheese on top. One of the better Budae's that I've had, it was a really comforting dish on a cold night. I recommend coming here if you like Korean food. They have a lot of options from all their menus and the dishes are good portion sizes. There are plenty to do around the area after or before dinner but be prepared to look for parking on side streets. It gets pretty busy.“
“Delicious Food, excellent Ambiance. Love that each table is its own little room. And I LOVE that it's open til 2am! My partner and I discovered it after a concert. we thought it was closed and then we walked in and it was this bustling amazing little place. We were stunned it felt like we were in Korea, we never thought we'd find a nightlife like this in America quickly jumped right into my top 3“
“Came here with some friends right before their happy hour ended but Gina was so nice and decided to honor it for us anyhow! She also brought us soooo many bonchons (note you do have to order an entree for bonchons) We ordered a lot of food which did take some time to trickle out but we understand as Gina seems to be the only server that night. Korean pancake - 4.5/5 I loved this one cause it was thick and very crispy. My friend did say she prefers the pancake at Sisters House tho because it's thinner there Tofu soup - 3.5/5 it was a lil underwhelming and not salty enough and I feel it was missing a little depth of flavor. My friend and I both prefer the tofu soup at Sisters House BBQ Pork Sizzling Platter - wasn't very well charred. I don't usually get sizzling platters but the ones at Sisters House is better The fried chicken - 4.5/5 very good! I liked the crispiness of the chicken and inside was juicy. You do have to pay extra $2 for flavoring or for it to be crispy so keep that in mind. We did dip this into our tteokbokki/sausage sauce which Gina recommended Tteokbokki/sausage skewers - 3/5 I thought it was just okay for the price of what it was lol. I don't love the sausage but the tteokbokki did have a nice lil crisp to it on the outside but with that familiar chew once you get to the center“
“Bowl'd Korean Restaurant in Alameda South Shore Center is under the new management, but with the same owner as Ohgane Korean BBQ.New Chef Stella has created a new menu features $5 Happy Hour and Korean street food with variety selections of smaller portions at very reasonable prices. Lunch menu is more healthy choices.The best thing in the menu that you can come in for a smaller portions at less expensive prices or a larger family menu.Aaron the new manager who previously worked at Ohgane has led the team to the next level. Professional, polite, attentive service with detail.Great selections of Korean soju (Korean vodka), a variety of tap beers and wines.Parking: Park anywhere around South Shore Center“
“ton katsu rice bowl: amazing!!!spam rice bowl: not good.kimchi fried rice: pretty goodbeef kimbap: goodjapchae: not good, too oily and soggybeef bulgogi: goodpork belly: gooddumplings/potstickers: good!corndogs: decentcroffles: not really that goodmochinuts: very yummydrinks: all very yummy, my favorites are ube and horchataParking: located on the street inside a mildly sus alleyway, difficult to parkKid-friendliness: very kid friendlyWheelchair accessibility: wheelchair accessible“
“Koja has been in the area for a few years now and while it was okay when I first tried it, I've had a much better experience now with new management and their menu.They're known for their koja which is a bun made of crispy rice with your choice of protein in the middle. Their short rib is delicious, but more of a trendy type of food that eating once will satisfy. I was actually more blown away by their fried chicken sandwich which has a regular bun, but great fixings and seasonings that make it stand out.I also got ahi tuna poke which I wouldn't expect from this place, but it was fine compared to everything else. They also have great fries which they load up on sauce, toppings, and meat depending which one you get.The service is always straightforward here and they manage a ton of order from various apps. You can dine-in here and it's a casual atmosphere, but I find it better to get food to-go and eat somewhere nearby. Would recommend them to a friend who wants some tasty food with Asian flair“
“Pretty great option for chicken around here. I have always enjoyed Korean style chicken so when I saw options such as the honey butter or yangyum chicken here I definitely had to try it. Firstly, both the wings and drumsticks are huge and satisfying to eat. At its core it is great fried chicken with just the right amount of crunch without losing its juiciness. Flavor-wise I think both of these options are really good. The yangyum chicken, kind of wish had a bit more gochujang/garu smokiness to its flavor, tasted closer to tteokbokki type of sweet sauce and that added savory bite would have really hit my taste buds right. The honey butter chicken is equally great with a sweet and flavorful bite, though they only add just enough powder to get the flavor... would prefer it coated.Service is friendly and the front is simply a walk up counter, no dining in, etc. the pickled radish that comes with the chicken is better than alternatives I have been to but is still missing that refreshing bite that I have had in Korea.“
“Probably my favorite restaurant in Berkeley! I go here at least a few times per month and it's always a nice experience. My favorite dish is the spicy pork hotpot and it's very yummy! There's plenty of seating inside if you order for sit-down and there's also complimentary water. Definitely a place you should try out if you haven't already.“
“THEY HAVE SOLO AYCE. If you are a traveler in need of KBBQ, this is the place. I had the bulgogi, galbi, brisket, squid, corn cheese, soondubu, japchae, banchan (I was hungry) and all were satisfying, while the meats were really good. Kimchi was a little too tart (seemed over-ripened, not sure it's made on site) but totally decent, japchae and soondubu likewise weren't as good as a normal korean restaurant but great as accoutrements. Service was fine and I liked how they asked if I wanted 1 or 2 galbi pieces. Brisket was lean, bulgogi and galbi marinades were spot-on. Legit meats, legit smokey and dim interior, and now I have to return home out of state where none such experiences exist for a solo diner.“
“This barbecue restaurant is a true hidden gem! The service was incredibly prompt, and the staff's passion for their craft shone through. The food was a culinary delight, from the perfectly smoked ribs to the delectable sides. The cozy ambiance, with its wooden furnishings and soft lighting, created a relaxed atmosphere that was perfect for unwinding. I left with a full belly and a big smile.“