“My wife and I wanted to try a restaurant we've not experienced and was able to find Redwood with the help of Yelp. The restaurant had a cool laid back feel. My wife is vegetarian and they had some nice choices. We started with a dish of Fried Chickpeas. Then the Route 1 Sourdough Bread and Butter was tasty. The Fried Potatoes were really temperature hot served with a nice aioli. Route 1 Pita & and Babaganosh was our favorite dish. I enjoyed the Yellowtail Crudo. The service was attentive and friendly. We look forward to returning:)“
“This was such a fun Tasting! We had a great time with this diverse and knowledgeable staff…not to mention an absolutely amazing choice of Pinots! It was most delicious paired with our cheese and bruschetta tray. Thank you for the great education, stories, laughs and a wonderful wine!“
“Region was the highlight of our day. Tons of options to choose from, they had a winemaker doing pours of their new selection , and the staff is top notch.Best of all you can get food delivered from the local restaurants. We loved the vibe here, and it used to be a dog friendly place.Definitely come with friends to hangout, or just read a book. It’s a fantastic wine and food experience.“
“Amazing experience! Our waiter was super kind and attentive to us. We got the rock cod, wok seared cabbage, and pad thai. They even gave us pandan soft serve on the house as we were celebrating a birthday! Will definitely be back in the future ☺️“
“This is a true gem in the Barlow. Oyster has a wonderful atmosphere - great for a family dinner or a get together with friends. The food is fantastic - strongly recommend the duck fat fries, the burger, the wedge salad, the calamari and the octopus. Raw oysters did not disappoint either. We will definitely be back!“
“Extremely tasteful, in every possible way. Natural wine focused, bottle shop and wine bar in Sebastopol. Very welcomed addition to the community and supports/stocks a lot of local, smaller, winemakers in Sonoma county I had never even heard of. From the moment you step in the décor feels welcoming and artisinal. Walls of wine create a canvas that would make even Matisse proud. The wine itself is like a mural of cultures - highlighting local producers in Sebastopol making avant-garde whites, to more non-traditional New Zealand umami-driven pinots, to Georgian funk fests. Punchdown imports it all and offers it here to share by the taste, glass and bottle. The key here is in the variety, yet the true life of Punchdown is in the unpretentious staff and afforable price points, allowing customers to indulge in such stimulating, global treats.“
“We decided on this place for lunch, no reservation needed per yelp and website, wait time said to be 5 minutes. We were a party of 4, once we walked in we were told they were fully booked for the day, mind you that i Only saw two tables taken, however after speaking with the chef/owner, we convinced him that we wouldn't take more than 40 minutes to eat once the food was served and that we were exited to try some of their dishes, finally he agreed. We ordered several glasses of Jorden imported red wine and several dishes, the chicken kabobs were delicious, the lamb stew was also nice, the bean stew was very bland. It's not a big menu what you see on yelp is no longer there. I guess it's good that they don't over season the food, the fermented chilli sauce they provided did wonders to everything it touched! , we also got a mushroom dish that was hefty and delicious also Dungeness crab dumplings along with the other veggie dumplings. We were trying to rush because they were expecting several parties to arrive. The service slowed down after we got our food and as time passed we noticed other walk ins were getting seated with no hassles? Bigger parties than ours? I mean the owner came out to tell us we couldn't sit till we convinced him, so why was it that these other customers didn't get turned away as well? Anyhow after witnessing this I mentioned to our server that we were ready to pay so that we could clear the table, it was raining hard and still the place had several empty tables, this had me feeling some type of way, uneasy... Not the welcoming environment a good business would give. To be honest I've never experienced something like this. I'm glad I tried the food but the treatment in the beginning has me doubting to ever go back or to even recommend it to visitors in the area. Our server was friendly after he got to know us a little and so was the other young lady that was helping. One recommendation I can make is to please update the reservation status to: reservation only. No walk-ins, to prevent uncomfortable situations like mine.“