“Hula hoops staff happily accommodated our large group of 14 on a rainy Saturday night at a very last minute request.They have offered 1000/10 service to the group despite a full house, and have provided amazing food and drinks! Hands down amazing fusion of hawaiian and filipino food.Their drinks are 10000/10!!!“
“This was the best vegetarian pho I have ever had. The broth was rich and flavorful. The fried tofu was yummy. The noodles were chewy. Personally, I would have preferred smaller carrot chunks, but everything else about the soup was overwhelmingly positive. I would come back again any day of the week.Vegetarian options: There is vegetarian pho and the buddha sandwich.“
“Food is better than most restaurants that offer Filipino food in the area. We had black rice, sisig bangus, and bulalo. Everything was cooked just right, except for the black rice. It's good but we were looking to taste more of the squid ink. Overall we liked how the food was cooked, not too salty, with just the right flavor to taste. At first we were hesitant to go there because our previous experience (years ago) wasn't that good. But the NEW OWNERS definitely turned things around and made it a go-to place for us now. We are planning on being regulars at this resto.“
Asian Fusion • $$
“I have been going here ever since it opened. It is a little pricey but so worth it. When you walk in the place is pretty big and clean. You are greeted right away upon walking in. This time around, we ordered online for pick up and ordered a few items we haven't tried.We ordered:1. Bulgogi fries - I was surprised how good it was. I wasn't expecting much since they are known for their chicken.2. Potstickers - Crunchy and soft in the middle. I love how they drizzle the sauce on top.3. Popcorn shrimp - of course, the shrimp was not the biggest, but it was so addictive. Something about the batter being crunchy and chewy, once you eat one, you can't stop.4. House fried rice (bulgogi) - very flavorful, but the rice was a little too sticky to my liking and a little too sweet.5. Korean Fried Chicken with soy glaze - Alwaus got you smacking. It's so crunchy and not overly saucey. This goes great with the pickled radish.6. Korean donuts - I don't know why, but I had high expectations. I was disappointed. It was just a regular sugar doughnut. I was expecting it to be chewier, like with rice flour. If you're thinking about it, don't bother. It's not worth the price.Overall, you can never go wrong with going here.“
“Delicious vegan food, friendly and helpful waitstaff. Not a fancy place - decor, menus, furniture all worn and low-key. But it's what's inside that counts, and what's inside are novel and creative vegan takes on dishes from around the world, including Argentina, Thailand, Mexico, Central Asia, Japan, and the US.“