“What a crazy fusion menu of Chinese and Vietcajun! I would 100% come back here for the cajun xiao long bao. The savory cajun garlic butter broth inside the handwrapped dumpling wrapper... SO GOOD! It was served fresh and you could even see the staff making these by hand. Made to order!KEEP IN MIND: They no longer serve happy hour here - even though it says it in the menu... We got the cucumber salad, which was simple and tasty, but bummed it wasn't discounted LOLThe Vegetable Noodle Soup tasted very hearty and homestyle. I liked the texture of the noodles and the broth was flavorful. A good amount of veggies!“
“Great place for dim sum! Another MUST-EAT-AT place for tourists and a GO-TO for SF natives. Dining room is typical modern Chinese, but it has a second floor loft that's perfect for weddings, red egg ginger parties, etc. Love their mini-egg tarts! Service is excellent! Their service staff work really hard so please be kind and tip!“
“The crispy BBQ pork ? with the skin was so good! It was crispy on the outside and tender & juicy on the inside. The whole fried chicken ? was good. Service was fast. A lot of free parking in the lot.Parking: A lot of parking in the free lot, adjacent to the building.“
“I got married here. My third wedding in 2 years. There must be something horrible going on with me that I'm on my third wedding already. Anyway. I had a good time. Shout out to Christy? For her attentiveness to everything we needed. Nice lady. We're from the same village. Good food. Ambiance is 10/10. Fun times.“
“If you leave the airport hungry or just in the San Fran area, this little Taqueria is a hidden gem. Hands down the best tacos we have ever had in our 50+ years! We got chicken tacos and beef. I believe they slow roast their meats then grill them up to order. Nice and crispy edges. Salsa Verde so good you can drink it! We just happened upon it and got lucky! Ate too fast for a photo! Oh, and try their homemade pineapple juice drink!“
Filipino • $$
“This location is my favorite Max's around the area. I really like that their service & the quality of their filipino food. Everything comes out freshly cooked & you can tell that they put in effort cooking all their dishes. It gets busy especially during weekends, but their service is pretty fast, so wait time hasn't ever been a problem. The ambiance inside looks just like every other Max's restaurant especially the ones from the Philippines (where Max's was originally from).“
“The best food from El Salvador are the pupusas. There are very few places where you can find delicious pupusas and this is one of them. The cabbage salsa was not perfect but acceptable. The papas con chicharrón was well prepared and had a very good flavor but very little chicharrón and the tamales had a pleasant flavor but not to my taste“