Fine Dining Restaurants near South San Francisco, CA

“Tesla supercharger station in the parking lot of the Taste cafe, inside Embassy Suites Hotel. Great attentive customer service with a beautiful atrium. I had the clam chowder, done the classic way, served hot with oyster crackers on the side. The cod fish and chips were served with a side of delicious crispy waffle fries.“

“Holy Schnike!!! The food is incredibly delicious, the non-seafood versions I am getting are the most amazing tastes. The Wines paired with the dishes are inspired and spot on.“

“Kiln is an incredibly unique experience with highlights across both seafood (lobster and scallop) as well as meat courses (squab was a particular highlight). Overall, this should be high on the list of most innovative and exceptional places to eat in SF.“

“Was there to celebrate these two nuptials. The food was OUT OF THIS WORLD !!!!! That bread …..that bread …..DAYUM!!!!! Thank you for an amazing experience“

“Absolute perfection. My husband and I will remember this evening for the rest of our lives. The food was divine. Flavors, inspired. Service, attentive, delightful, and not intrusive. Each dish was presented with a brief but detailed description so that we could appreciate the food even more. You’ll want this to be your next dining experience. They take it all to the next level of sublime.“

“We had a reservation and waited a bit to be seated. I thought there were mostly solid hits and some lackluster items. Bread and crudo were amazing. Risotto a bit under. Dry pork and potatoes but great sides to the pork. Complex desserts were a great way to end the night.“

“A gem. SF is so lucky to have a place like this to call its own. Non-caricature chef’s tasting: in every bite you feel the chef’s soul and peer into his vision (if you frequent nyc fine dining or read Pete Wells’ piece on Nōksu, fair or not, you know what I mean.) Seasonal ingredients, personified in the chef’s diverse culinary journey.During the winter months, be sure to round up a crew of 4-6 and pre-order the king crab. The vibe is cali-convivial, in the best sense of laid back but get it done way.Early weekday seating, the restaurant is sparsely seated and it feels like you are a guest in chef’s home, warm and inviting.“

“What a treat! Highly recommend“

“Amazing culinary experience!“

“O by Claude Le Tohic is a Michelin-starred restaurant, nestled on the fifth floor of ONE65, is the crown jewel of Chef Claude Le Tohic's culinary empire. It offers a multi-course tasting menu, with both five and nine-course options available. Each dish is a work of art, a symphony of flavors and textures designed to tantalize the taste buds. Imagine starting with a generous trio of caviar, each paired with a different type of freshly baked bread, whetting your appetite for the culinary journey ahead. Every element on the plate complements the others, creating a harmonious and unforgettable experience. The desserts are unforgettable and the menu has a large list of non-alcoholic mocktails. If you're a foodie, a Francophile, or simply a discerning diner looking for an unforgettable night out, O by Claude Le Tohic is a must-try. Be prepared to be impressed by the innovative cuisine, the impeccable service, and the luxurious ambiance.“

“Everything about Gozusf is unique. From the furnishings to the restrooms... yes the restrooms are next level. Every dish is presented as a work of art, and is filled with so much flavor it's hard to describe. You simply need to try EVERYTHING. The service is impeccable and this is an experience that should not be missed!“

“I hosted a private party here, and the chef was so kind to create a special menu for my event. Everything is very fresh, and my guests were amazed by the great taste of their food. We especially loved the uni, o-toro, and oyster. The smooth texture and sweetness of the fresh sashimi were all so amazing.“

“Absolutely Divine! Each 'bite' is it's own expression of flavor and talent. They have a lot to be proud of. I tried things I would have never tried on my own. Albeit now, I doubt others will live up to the new expectations!I will say, having read the other reviews here, they should try a few newer things, as it seems they've been doing the same set for 5+ years, making repeat visits bland in terms of originality.Parking: Valet parking.“

“The outdoor patio was perfect for our Sunday brunch and our 18th Anniversary. We’ve celebrated many occasions at All Spice and have always had a stellar experience with the staff and the food. Our table felt intimate — we were sharing a large space with four other tables, appropriately distanced. The staff was friendly and knowledgeable. Again, all Covid-19 compliant. The food, oh the food! The Dutch baby was perfectly cooked and the fruit fillings were gorgeous. The chicken sandwich was out of this world. The Mimosa and hard apple cider beverages were on point. We always love our meals at All Spice and this time was no exception. It’s a total gem!“

“We absolutely loved the atmosphere it felt like a step back in time with a modern spin on a British/french and American style restaurant. The food was amazingly flavored and I highly recommend their Tempura Maitake Mushroom dish. We will definitely be coming again and bringing our friends with us!“

“This was a truly wonderful and exceptional experience. My husband and I could not have asked for a better birthday celebration. The staff was so warm and welcoming and attentive and the food and wine was, of course, incredible. It was a one-of-a-kind evening that we’ll cherish.“

“This is a very special restaurant which offers a unique menu. Their flambé options are made to order table side. Their food is outstanding and the service is superb! The staff members are all very friendly and make you feel like family. I definitely recommend Iron Gate!!“