“BRUHHHH! I just had a mexicana mini pizza, (beans, onions, chorizo) & a mini supreme, (ham, sausage, pepperoni, green bell pepper, black olives, onion) and OMFG that Mexicana TOTALLY changed my mind about this place! The flavors were simple but tasted ABSOLUTELY PHENOMENAL! Plus, both mini pizzas totaled less than $11! I will DEFINITELY be getting the Mexicana pizza again, FOR SURE! I had to leave another honest review, and this time, I was blown away, in the best way!“
“Where do I begin? The reception by the lovely group of charismatic hostesses... Our amazing waiter Gregory?…The warm greeting from manager, Josh? It was all an overwhelming dining experience from start to finish.A round of Prosecco followed by a Rosso pizza was a complete surprise The occasion was my mother’s birthday (which I never disclosed to them), and she has never felt so well taken care of in her 75 years! The lamb chops perfectly cooked over fire, hefty salad perfectly seasoned and dressed, fresh pastas perfectly timed and desserts to die for.When the smoke cleared and we were ready to go, mom and pops insisted on finding Josh for a big hug and warm thank you.This post/ review is a late one as Josh is no longer there, but I’d like to express how thankful we were and give the restaurant and team the best review we can. We have been back since and our experience has been the same!!! Thanks a million, Mateo and Dania“
“This is the best vegan Italian food I've ever had. Caprese salad got the flavors and textures exactly right. Calzone was delicious, and the cacio e pepe was exactly right. Tiramisu was a lovely end to the meal. Since going vegan almost 20 years ago I have never had this kind of authentic food done so well. Atttentive service too.“
“We have been going to Horses ever since they opened since it’s right in our neighborhood. The most friendly staff with a big shout out to Amanda. The most amazing craft cocktails and absolutely delicious food. I think we’ve almost tried everything on the menu and have not been disappointed once. Can be hard to get a reservation, but we usually get there at 5:15 and are able to sit at the bar with no problem.“
“Great slices and great customer service. Might be the best crust in LA. I heard they use something like 27 different flours or something wild. Whatever it is, the attention to detail really shines through. You can tell it’s special just looking at it, but biting in, it’s obviously special. Incredible flavor throughout. Can’t wait to try the rest of the menu. I’m even tempted to try some of the vegan stuff ??♂️“
“Location was great, on the walk of fame and parking wasn't too bad. Service was awesome, very kind and sweet! Ambiance aswell great!!! And food was absolutely amazing, one of the best italian food i've ever had! would absolutely recommend!“
“I'm just going to start off with if you don't eat pizza go anyway just for the atmosphere. Today I had the pleasure of dining at 786° pizza. The food was simply outstanding. The crust was perfectly crispy. The cheese was gooey and flavorful and the toppings were fresh and delicious but what really set the pizza place apart was the incredible hospitality of the people who worked there chef Mari chef Chris and chef Lesli. from the moment we walked in we were greeted with warm, smiles and friendly conversation. The staff went above and beyond to make sure we had everything we needed, and that our dining experience was exceptional. I cannot say enough good things about this pizza place. The food was exceptional. The atmosphere was cozy and inviting, and the staff are some of the most hospitable people I've ever encountered. chef Mari chef Chris and Leslie made our experience one of a kind. I will definitely be returning to this amazing pizza place in the future and highly recommend it to anyone looking for a delicious meal and a welcoming atmosphere.“
“I moved here a few months ago and found this spot searching for pasta. I absolutely love it. It’s now my fourth or fifth time & I cannot get enough. The service is SUPERB (Emily is lovely) and the food is to die for, I will always come back for more! (Sorry the photo is dark, but the arabiatta is amazing)“
“I like this place because it has no frills. My friend and I ordered the cheese/onion pizza. My friend is from St Luis. She knows pizza. She said this was the best pizza she's had. I thought it was fabulous also. We shared a rib eye. She likes it medium. I like it rare. They cut it for us and cooked each separately. Calamari - delicious. We had tons of left overs too. The staff was friendly, accommodating and responsive, very yummy place to dine.“
“Absolutely fabulous! The beef tartare was superb. I had the black truffle risotto and there is nothing better than that on the menu in my personal opinion, rich, creamy, earthy, simply delicious. My mom had the crab pasta which was so complex, but the lumps of crab added such a lovely ocean flavor to every bite. Our server was incredible! She was so attentive and kind and patient with us. But the best part of the meal was the tiramisu, not your typical tiramisu but the chocolate record decoration made the whole evening. Also the cocktails were worth every penny, expertly crafted and unique.“
“Casual but nice. Service and staff are very kind and knowledgeable. Recommended wine based on my preferences.Food was very good but I think they put cream in the carbonara… and a poached egg on top. I’ve seen this at other LA restaurants- not sure why it’s a thing.Good portion sizes.“
“I’ve visited the WeHo location but tried the Silverlake one and was NOT disappointed.The Cacio e Pepe pizza is one of the best pizzas I’ve had in my life. (Although, I have not been to Italy)I think about that Parmesan creama often lol.But I literally drove an hour to have this pizza.The server was attentive, gave thoughtful (and delicious) recommendations, and made for a great experience.Note: Parking sucks - but where does it not in LA? I found a spot on the street but there is also metered parking as well.TL;DR - Exceptional pizza and good service. True S tier pizza.“
“Nossa Caipirinha Bar offers an authentic Brazilian experience right in the heart of Los Feliz. My partner and I recently indulged in a late-night adventure at this vibrant establishment, and we were thoroughly impressed.From the moment we entered, we were greeted by the lively beats of Brazilian music, instantly transporting us to the streets of Rio. The ambiance was warm and inviting, with warm décor adding to the immersive experience.The highlight of our visit was undoubtedly the cocktails. Each drink was meticulously crafted with quality ingredients, perfectly capturing the essence of Brazilian flavors. Whether it was the classic caipirinha or one of their signature creations, every sip was a delight for the senses.As the night progressed, the bartender recommended we try Brazilian fernet, and we're glad we did. It was a bold and flavorful choice that left a lasting impression, showcasing the bar's dedication to offering unique and authentic experiences.Overall, Nossa Caipirinha Bar exceeded our expectations, delivering not only exceptional drinks but also a memorable cultural journey. Whether you're a connoisseur of Brazilian cuisine or simply looking for a lively atmosphere to unwind, Nossa Caipirinha Bar is a must-visit destination. Obrigado for an unforgettable evening!“
“You can tell the ingredients are quality. Vibes are wonderful in here. Owner and staff checks in constantly and you never have a drink empty which is a nice touch. Only reason for my 4 stars is that valet was $10 when I showed up but $15 when I left. Not classy guys “
“We thoroughly enjoyed our food and service. Our party of 6 was well taken care of, though reservations for an early dinner were necessary. Only reason “atmosphere” is 4/5 is because the ceiling was leaking water after the morning rain and we had to switch tables. This is not an issue you are likely to encounter. I will absolutely be coming back on special occasions. At the time of writing this review, entrées ranged from $35-$90 and the quality makes up for it. The plates are well portioned, though smaller than Americana; I prefer it this way. The staff were polite and thorough. The wine/drink menu was comprehensive. For hors d’oeuvres, we ordered the garlic bread (amazing sauces!), Fritto misto, burrata, and winter beets. They were all superbe. I highly recommend the garlic bread and burrata. I was able to snap pictures of 3 of our Entrées: Black linguine with lobster, squash agnolotti, and scallops. Oh, the affogato dessert had great presentation (see ice block picture). Overall, 5/5. I recommend a visit if you can afford the occasion. Valet parking was $18 with “validation”.“
“My other review was from 4 years ago and the food was delicious (southern Italy) then and it is still now. The owner was very friendly and helpful. He made a special children's portion for my granddaughter who is now 10. Vladdy (sp) was so happy to see us again that he gave us the regular spumoni and an extra piece to take home. I showed him the previous review and he was happy that I took the time to write it. The chicken parmigiana and meatballs and spaghetti were also delicious. My daughter ordered the seafood plate and it was too much for her to eat. Make this a go to restaurant when in the area. Rhonda S.“
“Visited Uovo in Studio City for the first time and tried their tasting menu. The truffle pasta was amazing, seriously good. The pomodoro was just okay, didn't impress much. But the Tiramisu? Wow, I'm not even a big fan of Tiramisu and it left me speechless. Worth a visit for sure.“
“Best pizza in LA cause it's from Italy duhh Best stuffs around just maybe use the real buffalo mozzarella or have it available on pizzas - I just get the worst farts from your fior di latte ... you know so like maybe put a ball or 2 in that kitchen for all your lactose intolerant folks - also it's more Italian anyway Forza azzurri and thank you“
“everything was just perfect. we were just sad that there weren't more diners as would hate to see this excellent spot go under. we were very satisfied with the meal so declined dessert, so the waiter poured a shot of Sicilian wine that just hit the spot. very lovely experience.“
“The BEST dining experience!! Our table had a gluten & garlic allergy and the staff and chef were so accommodating!! It did not feel like an impediment, they offered us so many options!! All the food was delicious and the service was even better!! We love this restaurant and can't recommend it enough!! 20/10!!“
“Clean, airy, delicious. Staff is friendly and service is quick. Some of the best pizza dough I've ever had in LA. Baked in wood burning pizza oven, these pizzas feel like a cross between New York and Naples type pizza. Great place for large groups and children. Our family's new go-to pizza joint. Plus they also sell fresh dough if you want to bake your own pizza at home!“
“Honestly, came here for the 4.9 rating on Google and the place honestly didn’t disappoint! David is super duper friendly, helped us with some questions and had a smile througout. That’s what i guess good customer service is. They have pizza slices but we ordered a small pesto chicken pizza and it is the BEST i have had till date. The pesto had a nice tangy flavor to it, chicken was cooked to perfection and the crust had just that perfect crunch! This place is a MUST visit. Thank me later :)“
“We arrived without a reservation and the restaurant was happy to accommodate our party at outside tables. The warmers kept us warm in the chilly March weather. Food was tasty, it arrived fast and hot. Our waiter was attentive and friendly, suggesting several dishes. Accessible, with a ramp leading inside. Small parking lot right outside in front of the restaurant.“
“Our first time to LA, from Kentucky. We stayed in a hotel just down the street and stumbled in. The food is fantastic, the menu has something for everyone, the atmosphere is perfect on a rainy LA evening, and the staff is super friendly. I recommend it for anyone who loves Tex-Mex in a great atmosphere. Did I mention the prices of the food? Too Cheap.“
“This place is always amazing. I don't know why it's taken me this long to write a review. We had the Wood Oven Roasted Eggs, their incredible House-made Grilled Italian Sausage, Farmers Market Fruit Plate, and Pablo, who gave us great service, recommended the House-made Strozzapreti Pasta with Mushroom Bolognese (which can be ordered Vegan with Nutritional Yeast instead of the Grana Padano) and it was out of this world. We all had the Ricotta Cheese & Fresh Blueberry Pancakes, some of the best I've ever had anywhere. We sat outside which is lovely, it was cool out, but they had ample heating, and the outside chairs are extremely comfortable, not like those terribly uncomfortable metal chairs and stools that you see almost everywhere around the country, including and especially, LA. I love the old-world feel of the inside as well, but it was so beautiful outside today. I cannot wait to come back here.Vegetarian options: for Brunch: Fried Mushroom Po Boy & the Strozzapreti, among others.“
“It is a great little restaurant! First, let's start out with they have valet parking which was nice and we didn't have to worry about finding a parking space! The ambience in the restaurant was exceptional! I think the owner of the restaurant actually came to our table and asked us if we were okay, which was very nice! it was Easter brunch with three courses, and each course came out very quickly so we weren't sitting there waiting and waiting and waiting for the next part of the meal to come out! The staff was very professional. The food was delicious! there was four of us and we each got something different, and all of it was very very very good! They also have a full bar with specialty cocktails and great wine!“
“I had one of the salads, which was really tasty and my friend had a chicken dish and it was sooo much food. I was really impressed by the portion size! We also got there pretty late and were eating at close and they were really nice and let us stay and drink our tea for an hour more.“
“The food is very inventive and unusual combining ingredients you would normally not think of. So delicious it makes you want to come back for more. I would eat here a few times while I'm here. We came here last time and returned again. We will be back.“
“I'm from NY. I'm a sandwich guy. I've eaten sandwiches on 4 continents. Their meatball sub is, easy, a Top 5 sandwich I've ever had, maybe top 3. It excels in every possible sandwich category. I just finished one. Spectacular.“
“We recently discovered on our trip to LA. We never thought we would find better Italian food than we have in our hometown where there are generations of local Italian restaurants, but the food here beats them all ! How I wish they were closer! Everything is excellent, the food, the atmosphere and the service! Go! You won’t regret it!“
“Community favorite for sure. Small hole in the wall place and. Service is always great, everyone greets you with a smile and prepares yummy food!!!!! Love this place!!!! The hot pastrami sandwich is my all time favorite and my usual lol . It is a little bit pricey, but totally worth it!!!!“
“This has been a favorite of mine for over 15 years. The pepperoni pizza is the BEST pizza in town. 2 for 1 Happy Hour is great. If you like sports they have every game playing on so many TVs! Great bartenders and servers. It's an awesome place !“
“I had two prior visits and I have always ordered the same thing, a Margherita Pizza. The first two times the pizza was the best pizza I've had in the Glendale area. The third time I was disappointed. The pizza looked more like your typical local pizza shop cheese pizza. Too much mozzarella cheese. It was smothered with cheese. I believe a true Margherita pizza should have blotches of mozzarella cheese with a basil leaf in the middle of the blotch of cheese. The Margherita pizza colors are suppose to represent the colors of the Italian flag. Unfortunately this one was white and green. Couldn't see the red sauce because...well, you know why. Too much cheese!I will say that the pizza crust is still my favorite. I will return, but next time I'll just have to tell them specifically how I want my pizza made.“
“Food is good. Atmosphere is great ? But the parking is something else. It's very small and if there's no parking whatsoever you'd have to park somewhere else and it's not easy to find parking there at all. This restaurant is very pricey. A little expensive for someone/families who are on a budget.“
“I went there after 11 o clock to satisfy some late evening munchies and was psyched to find out all their baked goods are gluten free, and they use organic ingredients. For a gf cupcake it was especially rich and satisfying! I should have taken a picture but I was busy!“
“Awesome place to grab a sandwich. The employees here are super friendly. Isaac is by far their nicest employee at all 3 locations. Genuinely knows how to talk to customers and actually cares about the place. Try the Spicy P or the Classic Italian can’t go wrong!“
“OH wow! What a hidden gem! The staff is warm, helpful & they welcome you the minute you set foot inside. Impeccably clean, great music, & romantic vibe. The service was amazing & food was served reasonably fast. House made pasta with my dish was so flavorful. I practically licked my plate clean. The server checks up on you. Asks if you have any questions & was super attentive. Not to mention offered a extra glass of wine on the house. The coconut flan dessert was so delicious & yummy!“
Italian • $$
“O m g. I cannot breathe from the amount of food we ate. It was SO good. More than enough food for tonight and the next day and the next. The chicken parm was SO tender and soft, the fettuccine soooo creamy, and the cheesy garlic bread was such a great side. We were served quickly and attentively by Julio! He is AMAZING. such a friendly face and so so helpful with the menu. We can’t thank him enough!“
“love the food here!!! the cheesy garlic dinner rolls are uniquely amazing!! (with lots of butter) a must eat!! the house salad ,spaghetti w/meatballs are my favorite, the staff are the best,very polite and attentive.never an empty glass or breadbasket!! I recommend stopping by and enjoying!“
“Visiting from WI, randomly chose Mr Pizza and I was blown away! The guys in charge seem to really care about the food they send out. Not much of a dining room, I would recommend just doing carry out. That being said the ingredients and overall taste were FANTASTIC, one of the top 5 pizzas I’ve ever eaten! If you’re in Van Nuys give these guys a shot!“
“Food quality and customer service are the best aspects of this deli. I saw how the staff treat their customers with respect and kindness.The food is so delicious, and the value is unbeatable. The signature Philly Pastrami Cheese Steak sandwich is a heavy hitting culinary masterpiece balancing the savory meats and melted cheese with the crisp green lettuce and tomatoes.I have been waiting too long to return and try their calzone the size of your head! No kidding, it has to be hands down the best place for a calzone, preferably their chicken pesto calzone. Their menu is immense, and could spend years trying out all their food.If you are in Los Angeles North Hollywood area, Roma Deli does not disappoint the hungriest foodie.“
“I’ve been a regular at Michelangelo’s for many years…. I feel like I’m at my family’s kitchen every time I dine there. Pino and Tony are wonderful people and great hosts. I love seeing Mamma every time I dine there. The food is fantastic. I will be a customer for many years to come.“
“This place is a hidden gem. The portions are big and the price is small. The food is absolutely delicious. The customer service was spot on. The next time I'm in the area this will be my go to spot. I will definitely eat there and take a meal to go.“
“I love this pizza place. It so delicious and always satisfies my cravings! They are super friendly 10/10 and pizza is SO GOOD 10/10. They were super kind enough to deliver my pizza (my address was slightly out of there delivery range) Delivery was fast and easy. My food was still hot and very enjoyable.“
“Total classic spot! So small and intimate. Got to know the crew! They are busy but, friendly and will chat over the hustle and bustle. I got the pepper steak planned on taking half home. I got to chatting an ended up killing that thing. It was super tasty and filled me up for the day! Had a conversation with an old guy who's been coming since forever ago and everyone in there was a regular. Will def be back!“
“I have high standards for Italian food because I’m half Italian and my relatives cook incredible dishes. Ma’s is on par with my family. The food is fantastic (try the fried mozzarella), the prices are reasonable, and the intimate atmosphere reminds me of Europe- the good parts (not the stinky armpits bc no one showers enough. #kidding #sorta). Back to Ma’s- the service is attentive and sweet. They pay special attention to my kids and are always making sure we have enough food/drinks - just like an Italian ma would. Delish!“
“I've been coming to Mario's years! Great sandwiches hot and cold, Pizzas are outstanding, fresh made lasagna is to die for. I get my fresh made mozzarella & cannoli shells here and the market is outstanding for Italian food, pasta and all the Italian supplies and spices you'll need. Always get my olive oil from Mario's & if you're lucky, Mario will be out stocking the shelves where you could talk to him. He's retired but still works while his kids run it.“
“Hands down- best pizza in the Valley.Service- friendly, and invitingPizza- can't rush greatness and they know it. The way they prepare your pizza shows how much they care.Great consistency all the way through.The sauce- unreal. The marinara makes the pizza and this particular places just overshadows all the other NY pizza spots.Used to love me some other well known places (won't name em, dont wanna bring em down) but since I found this place, I can't go anywhere else.Kid-friendliness: Very nice staff. Co.e with my daughter regularly and she loves it here“
“All'Aqua was truly enjoyable tonight. I wanted to try a little of everything tonight and will definitely be back to try more dishes. We were treated very well!! The bread was wonderful and the calamari was crunchy and fresh. It was quaint and sort of smelled like an Italian restaurant in Italy which really made me happy. I ordered a Milanese and I thought it was really delicious with a lightly dressed arugula salad for a bit of contrast and to add a bit of freshness. This little restaurant is a must try. I am looking forward to trying other things...perhaps try their pasta or pizza. My only regret was not sitting outside. I am happy I finally tried this quaint Italian eatery.“
“I can never understand why this isn't completely packed with people. It might be because of the location. It's better than any chane Italian restaurant. The beer on tap is cold and fresh the wine is good. The food in Fantastic. I recommend this place.“