Customers` Favorites
Customers` Favorites
“We hadn't dined at the Old Range in years, but we decided to celebrate a special birthday here this past weekend - and we really enjoyed it. It was quiet the night we went, and the staff gave us a nice table. Great lake views. The restaurant has been updated but it hasn't lost charm - and actually the rear room is just as old timey as we recall. The food was very good and is actually less expensive than it seems from the menu, because the meals are HUGE and many people will want to share them. My son, an 18 year old athlete, could only eat about half his gnocchi. My husband and I shared a Cowboy prime rib and wished we'd ordered the Cowgirl - we had to bring about half home! The sides are all designed to be shared and we couldn't finish those either. We brought a bottle of wine that we like and didn't mind the $30 corkage fee. It was a fun, relaxing evening and we will be back.“
Customers` Favorites
“Best meal i had the entire week. Worth paying a bit more to eat something other than chicken fingers or burgers. The chef really threw down. Everything we ate was top notch. Didnt taste like resort food, tasted like a major city steak house. Made this texan very happy and full. Would recommend the carrot ginger soup, warm bread, beet salad, 14 oz ribeye, mac & cheese!“
Customers` Favorites
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“Food was fresh and delicious. Dragon balls are yumlicious comfort food! Love the seaweed salad. We had several fancy sushi rolls. Everything was presented beautifully. Nice portions. The place was packed (Wednesday night) but the wait staff were attentive. We will def return!“