“I was very happy with my visit. I've heard a lot about this place so I wanted to try it for myself. I'd tried other places like Bachanal in Vegas and I wasn't impressed, I've tried the Queen Mary brunch and it was good but I didn't feel like I got my money's worth specially with Bachanal, Cafe Siera though I think was definitely worth what I paid. It's located in the Hilton Hotel at Universal Studios right between the bar and the check in desk. It's not at first what you'd expect but it's really nice the tables, silverware, service is really great. They place a large tray on your table to put shells from the crabs, lobsters, oysters, scallops, and anything else you want to put in there. Every time you go up to get more food they've already cleared out the tray and put new napkins on the bottom of it and your used plates are usually gone. The food was really good, beer, wine, and champagne along with non alcoholic drinks are included with the meal, and I like how they keep everything freshly stocked including the lobster and king crab legs! The food was really good quality. I really liked the steamed lobster, cocktail shrimp, and rack of lamb. For those that love desserts they had a large assortment to choose from! From macaroons to cakes, fruit, pastries, chocolate contains, freshly made crepes with gummy bears made in house and an ice cream station! My daughters favorite out of the entire meal was the custom crepe they made for her, she couldn't stop taking about it! Pro tip with the lobster and crab, stick with either the steamed or chilled ones, the claws and king crab cooked in sauce and beating was messy and not as flavorful. Overall it's a bit pricey but compared to what I've paid at places like Maestro's, I would definitely come back here for special occasions! If you like seafood and all you can eat I highly recommend the weekend dinner buffet!“
“Wow! My son and I ate here for a very special dinner. The ambiance was cozy & finely understated, dimly lit along the neckline of diners to create elegant, artful hyyge -- top to bottom. Our waiter was a poised, warm, & knowledgeable gentleman, educating us and engaging generously with my son -- his commentary and conjecture with easeful comfort and charm. Each member of the staff we got to talk to was equally thoughtful and welcoming, making the meal all the more precious because of these extremely heart-felt connections. The food was artful & delicious, obvi. Overall exquisite. Thank you, Team Providence!!!!!“
“Malama Pono has been my favourite restaurant in the neighborhood since 2021. I have always enjoyed my time here. Wonderful food and staff! BEST crispy rice in town!! Come here and you will not be disappointed. I’ve brought different people here and they all loved it. Everything on the menu is delicious.“
“This was my first Michelin star restaurant that I have experienced that I heard about from Tik Tok. It lived up to the hype. I recommend going early or after lunch as it packed during lunch time. The line is out the door. The food is delicious and I would recommend to any seafood lover. The prices are reasonable and you get a lot of food in each dish. If you are the the downtown area it definitely a must try. It right next door to the DMV so it not a lot of parking so you have to drive around to a spot open up if you go during lunch time. It is loud in there as it is a food hall with about 6 other restaurants in the same building. It is still a good experience and worth giving a try.“
“Always an enjoyable experience. Greeted warmly, seated, ordered. Menu is something for everyone done right. Good runners always more than pleasant. Busy evening and our waitress was a busy lady. Management sent another more than capable body to relieve that jam, which was really appreciated. Good great, 3 of us shared appetizers, a delicious large steak, and the fish special. All left satisfied with leftover steak“
“Great tasting food, service was attentive, atmosphere/decor was great. We were told to order more food than we thought necessary, by the time we got the last dish - we couldn't finish it. Unfortunately, they packed it up in such a small container that you could tell half of the curry was thrown out! Recommend to use a bigger container!“
“The restaurant needs to buy one can of WD-40 to fix their squeaky front door. Had to wait 20 minutes outside the front door waiting for our table (which was not a big deal) but for the incredibly squeaky front door which opens repeatedly. Everyone waiting for their table was getting a headache. Food was great. I won't return until I know that door is fixed.“
“This was our first time at Saltie Girl. We will definitely be dinning at Saltie Girl again.The oysters were outstanding and not a bad price at $4.50 each. They had great flavor.LA Pink salad was very good with an excellent crushed maple walnut dressing dressing.The Moules Frites, probably the best I ever had, even better than in Belgium! Ipswich Claim had a wonderful coating and excellent flavor. The Fried Brussels Sprouts outstanding flavor. The French Dover Sole with the lemon, capers, butter and parsley, amazing flavor. Lump Crab Toast bold and delicious flavor.The one dish I would pass on next time is the Tins. We had one tin with Sardine In Olive Oil With Lemon and one with Hake In Green Sauce. They just lacked flavor.Service was top notch.“
“It's a tragedy that Manzke is closing at the end of February. A restaurant this good shouldn't have to close. Everything is fantastic. The food is rich in flavor with a cocktail and wine list as close to perfection as possible. I'd encourage anyone who loves fine dining to enjoy Manzke while you can. Oh, and the butter is heavenly...“
“We love Found Oyster!!! It’s like this restaurant was made for us!! Really good wine list with different varietals than some other local places, and orange wines! Every employee is genuinely happy to be there, and they are all knowledgeable and well versed! The food — Wow!! Everything is small and shareable, which is what we love ♥️♥️“
“Our first time and definitely not the last time at this delightful restaurant. Impeccable service, amazing waitress (Olga) who was watching her tables so closely, making sure during the entire time to accommodate her guests. Pleasant, professional, great personality and a perfect match for such restaurant. The food was absolutely delicious. The atmosphere was so comfortable, perfect lighting and seating area. The manager (Leslie) stop by our table because we wanted him to know how much we appreciated Olga’s great work and how much we enjoyed everything. No matter where go are in LA, you must visit this wonderful restaurant. Kudos to the chef, staff and the management.“
“I've been wanting to try different omakase places in the LA area for a while now, and stumbled upon Omakase by Ozen online - and I'm glad I came! Reservations were made quickly and easily via Yelp, and I love that I was able to change my reservation time without much of a hassle. My boyfriend and I came here to celebrate after I took the MCAT, so we were extremely hungry when we got here. I think this place might have had valet out front, but we opted to just find street parking in the neighborhood for a ~5 minute walk (which worked out afterwards since it let us walk off our food!). The actual restaurant is a very small and quaint place; we sat at a table instead of the bar but I thought the decorations were very cute. Service was very fast and attentive. They handed us a menu as soon as we came in, and we ordered the $130 omakase - which was a pretty good deal for the quality of the food and the whole experience. I do have to say that I was not full after the meal (so my boyfriend and I ended up getting more food afterwards at a different place), but I did enjoy my time here. Definitely worth a try if you're celebrating because of the food and the service, but I personally don't think I'd come back for the omakase.“
“Wow, wow, wow! From the minute we were greeted by the doorman and we entered the beautiful space, we knew we were in for a treat. And in the VALLEY, no less! What a gem. The nightclub vibe and attention to detail were what we noticed first. We really appreciated the seamless, knowledgable, and friendly attentiveness of the waitstaff. The music was spot-on. We wish the sets could've been a little longer but I'm sure there's a reason they weren't. Because it feels there is a reason for EVERYTHING here. The cocktails were delicious and perfectly balanced (Mezcal Negroni and Toluca Sunrise). And the food! Milk buns are a must. I could've made a meal of the roasted corn - creamy, flavorful deliciousness. Lamb pasta, crushed potato and the New York were perfect. A second bread option would be nice to eat with the mains. Wish we'd saved room for dessert! Next time. Because there will DEFINITELY be a next time.“
“I went for my birthday based on reviews & I needed something to enjoy. I’m typically a Ruth Chris girlie, but I’ve been so many times. I took myself btw. I made a reservation, valet was very kind, I couldn’t even tell you how many people checked on me to make sure I was doing okay but I appreciated everything. The bread was amazing, the recommendations were amazing, even the other guest in the restaurant were sweet and told me happy birthday & took pictures of me. The atmosphere was beautiful, the lighting was perfect too. They even gave me a birthday card & the dessert was a 10/10. It was literally the best birthday I’ve had in years. It was worth every penny and I highly recommend coming here again.“
“Im so glad I finally discovered Yama! I am in love with the Yama special California roll - I’m disappointed to see that it’s not available to order separately on Door dash - Please add it there! The only thing I haven’t loved so far was the unagi roll, it had a rubbery texture. Maybe I just was unlucky with that one. Overall really good sushi! I also love the rest of the market with the Japanese gifts :)“
“Fia Steak Restaurant provided an unforgettable dining experience that surpassed all expectations. From the warm and knowledgeable staff to the exquisite culinary offerings, every aspect of the evening was exceptional. The appetizers, including the crunchy tuna cigars, hamachi crudo, and the newly introduced kingfish crudo, tantalized the taste buds with their harmonious flavor combinations. The steak tartare, with its spicy kick, was a standout dish, setting the stage for the incredible entrees to follow.The truffle cavatelli was a personal favorite, but the oxtail agnolotti stole the show with its rich wine and meat sauce, leaving a lasting impression as one of the most remarkable pasta dishes ever tasted. The bone-in ribeye, cooked to perfection and accompanied by dauphinois gratin of potatoes, mushrooms, and asparagus, showcased the restaurant's mastery of steak. Additionally, the A5 Wagyu, a kitchen recommendation, was a delectable indulgence.Dessert was the perfect conclusion to an extraordinary meal, with the chocolate soufflé and sticky toffee pudding topped with vanilla ice cream providing a sweet finale. Fia Steak Restaurant has set the bar exceptionally high with its unparalleled hospitality, service, and culinary quality. This dining experience was truly magical, THANK YOU, Fia Steak!“
“Loreto lived up to my expectations in every aspect. Last minute they were able to accommodate an extra guest for our table, which was much appreciated! Our server (I forget her name, so sorry!) was so attentive and helpful; we had a gluten allergy and she was able to let us know on the spot which dishes had gluten and which didn't. We were coursed so well, with all of the ceviches and tostadas arriving first, followed by hot dishes. For a group of five, we ordered: -3 Oysters Preparado -yellowtail sashimi -Aguachiles Rojo -Leche de Tigre -Bay Scallop ceviche -Tostada a la Joaquin -Tostada Kondo -Tostada Bang Bang! -Camote Horneado -Mar-Esquites -Empanadas de Camaron -Albondigas de Camaron. My favorites of the night were the Aguachiles Rojo, Tostada Kondo and the Albondigas; however the shining star of the night was the Tostada a la Joaquin. The aquachiles was perfectly spicy and fresh with a lot of umami- I could eat 3 servings of this!! Tostada Kondo was also fresh and the scallops were so soft and buttery. The albondigas were an excellent hot dish to share and the green curry they were served in was flavorful and bright. The oysters and yellowtail to start were also excellent. The Tostada a la Joaquin was absolutely perfect; the otoro melted in your mouth and the yuzu vinaigrette was perfectly rich to compliment the tuna. Everyone was so impressed by this dish. The Leche de Tigre and Camote Horneado fell a bit flat for me, but were still enjoyable alongside the other dishes. We had a round of drinks; I ordered the Todos Santos Milkpunch and loved it. Everyone enjoyed their drinks as well! I took not one photo (which is rare for me) because the food and company was so good. We had so much fun here and will return so soon!!“
“This is our fourth time here since opened. We love it and even brought some first timers. Just a couple of things, the rigatoni was not as spicy as usual, the chicken parmesan seemed a little small and $45 for corkage is a little high my feeling.“
“Mariscos Jalisco is a culinary gem that captivated my taste buds from the moment I arrived. With its unassuming exterior, this eatery surprises diners with a treasure trove of seafood delights. The menu boasts an impressive selection, from their famed crispy shrimp tacos to the mouthwatering aguachiles. Each dish showcases the freshest ingredients and expert culinary craftsmanship, leaving a lasting impression with every bite. The welcoming ambiance and friendly service only add to the charm of Mariscos Jalisco, making it a must-visit destination for anyone craving an authentic and unforgettable seafood experience.“
“Best fish tacos on the east side. Could eat them once a week. Made to order from a taco truck so sometimes you have to wait a bit. Wish they were there later but great for an early dinner or lunch. My favorite is the recommended shrimp and cheese one and soft shell crab“
“Simply amazing fusion good influenced w Taiwan local food taste (taiwan arguably has best street food :).. ). Amazing presentation and tastes that remind me of various well known dishes in taiwan. We added 2 extra dishes on top of the 9-course meal…. Simply amazing experience.“
“My friends took me to Leona's sushi house earlier this week. It was last minute, for my birthday and we were able to get a table without a reservation! The decor and the mood was great. Lighting was sexy. I don't even mind that I had to use my cellphone light to see the menu. ?. Drinks were great! Everything was delicious. Especially Loved the Black Cod and the spicy edamame. Our server, I think her name was Tanya or Tania was exceptional, very attentive and gave great recommendations. Would definitely visit again to try more items on the menu.“
“C+T is our go-to neighborhood favorite! Consistently fresh, well prepared and super tasty food offered by well trained, knowledgeable and attentive, friendly staff! Love that the Celtics are on the TV and the billboard quips are always cheeky!“
Chinese • $
“The Real Deal. From the hot and sour soup to the orange chicken, honey walnut shrimp, garlic green beans, eggplant, lo mein, it’s got it all-we’ve been twice after a Kings game and have not been disappointed- we over order just to get the variety of flavors in our mouths. The food is fantastic, the staff is genuine and gets the importance of hospitality.“
“Crudo e Nudo is a tiny fish "bar" serving humble-looking dishes that are packed with elegance and finesse. The abalone changed my life. ? The menu changes based on availability. Wine pairings are perfect. Service is delightful, although it is a small staff so be patient during busy hours. We would have ordered more, had we not needed to save room for our second dinner at their sister restaurant.“
“I enjoyed this place a lot! We sat at the bar and got a chef's tasting menu. Everything was outstanding! We came in from Vegas for quick getaway and this place did not disappoint. If we're ever in the area again we're come back! We particularily enjoyed the cooked carrots and the mushroom pasta we were served“
“I moved here a few months ago and found this spot searching for pasta. I absolutely love it. It’s now my fourth or fifth time & I cannot get enough. The service is SUPERB (Emily is lovely) and the food is to die for, I will always come back for more! (Sorry the photo is dark, but the arabiatta is amazing)“
“One of the most memorable dinner of my life! This is why you save up for a great meal. Elevated Korean food dinning, you don't have to fly to Korea for. Every dish was presented beautifully, artistically and tasted as good as it looked. Even the service was top notch. I hope to come back soon, as I'll dream about this experience.“
“I am not exaggerating when I say that lunch at Mother Tongue surpassed our wildest expectations. Truly, if I could gave this place 10 stars, I would! Everything from the very friendly, efficient service to the wonderful atmosphere (just loved their decor, color scheme and relaxing background music) to the excellent food was outstanding! They made our wedding anniversary lunch really special! Recommend the delicious black kale salad and wild salmon bowl. Their yuzu pana cotta and soft serve sundae desserts are to die for!! Will definitely be back and highly recommend!“
“This is a great sushi spot ! I always go here for lunch at work. The best part is that most rolls are bogo 50% off. They are super helpful with great service. The ambiance is meh and it's kind of small but I'm really there for the food cause it's bomb !“
“Most excellent experience and food was perfect. We had the duck eggrolls and the ricotta stuffed squash blossoms as starters, both had a delish specialty drink. I had the house burger with 3 different meats ground in including wagyu. Was done perfectly med rare. No room for dessert this time. Will def go back. Service was nice, we sat at the bar. All in all a great experience.“
“We love this place for a sunny lunch/brunch on the weekends to grab a burger, some drinks and the kale salad we love. You can’t beat the prices and being able to catch some sun in a non pretentious manner. Not giving 5 stars because the girl working the bar has been consistently rude and doesn’t seem to enjoy her job which is kind of a buzz kill but otherwise 5 stars ✨“
“Highly recommend ! Had my bday celebration and the experience was immaculate. From the manager greeting then checking in multiple times, to the incredible dishes. Seafood was super fresh. Perfect place to celebrate a birthday. Thank you for having us !“
“Such a great spot. Cozy and fun with tons of interesting fish, meat & cheeses to try. But what stood out above everything else was how helpful and nice the staff was. Tin Tin picked some great dishes for us and was super friendly. We can't wait to come back!“
“The menu is a delightful exploration of fresh, high-quality ingredients prepared with exceptional skill and care. From the succulent lobster tacos to the tender octopus, and the delightfully refreshing ceviches, each dish is a testament to the chefs' mastery of combining bold flavors and textures. While the prices may be somewhat steep, the quality of the food justifies the cost.“
“I came here for my partner's birthday and we had an amazing time! The service is top notch and the food is delicious. The ambiance is intimate and romantic, making it great for date night or gathering with close friends. If you're looking for a mature environment with great food, I highly recommend.“
“I tried out Playita Mariscos for lunch. I've been driving by for a long time. It is owned by the Guisados people so I expected the food to be good. I ordered the Campechana Mixta. The cold tomato broth was fantastic. I really like the raw shrimp, crab and fish. The Octopus was a little tough for my taste. They have a parking lot, which on Sunset, is a plus.“
“It was my first time here celebrating my daughter's birthday It was an Excellent Experience the food was delicious and the service was so friendly and respectful. The atmosphere was very nice I will go back and recommend to my family and friends ? I almost forgot that the Cheff was amazing !!“
“The atmosphere or ambiance is excellent. It's a small community restaurant with excellent food. The only reason for the 4 is it was a bit cold inside.Vegetarian options: Almost all menu it's have a vegan and or vegetarian option.Parking: Street parking“
“My wife and I came by here for a family get together and had a blast. The food was absolutely delicious. We love sides and had the Mac & cheese, collard greens and my favorite, the black eyed peas and rice aka The Rolling Johns. The owners really make the place special, and we were fortunate enough to have a quick conversation with one of the owners Chef. You can feel the love in the food and the building. Hands down the best soul food I’ve had in Los Angeles.“
“2024 update: dined in for the first time and was underwhelmed with the food. Chickpea curry is decent, kaya toast is decent. The dan dan noodles are straight up not good! Extremely salty and fatty. Skipped dessert (unheard of for me) because the main dishes already made me feel so heavy and unhealthy.2022 takeout review: The laksa is incredible. It is easily two meals (can serve two people). I'm not a spice person and this was at the upper end of my spice tolerance but not too spicy. A side of clay oven bread is really good to dip in it. My only complaint was I ordered takeout and my order was ready 15 minutes later than the original estimate.“
“I wish it was possible to give this place higher than 5 stars. We had such an incredible dinner during our weekend trip to LA.First off; the atmosphere is awesome. The open dining room, along with the lighting and music make the perfect setup for a fun/modern environment.We started off with cocktails and both really enjoyed them. For appetizers we chose the pork belly sliders based off of reviews online. I personally wasn’t blow away by them, but my girlfriend really enjoyed them. We also decided to share the truffle flatbread and WOW. This was quite easily the best part of the meal. The dough was perfect and the truffle sauce on top was incredible. Do yourself a favor and order this!For the entrees; we both opted for one of the pasta dishes. Sticking with the same theme my girlfriend got the truffle pasta. She absolutely loved it, I tried a bite and was jealous I didn’t order that myself. I chose the sweet potato gnocchi with short rib and it was very good. It probably could have used some more salt.And just when we thought the meal couldn’t get any better…we ordered desert. We were going to get the churros since many reviews online talked about them, BUT based off of our server’s recommendation we ordered the chocolate cake instead. No words…just delicious. We were so content after that. We both are in agreement that this was one of the best meals we’ve had at a restaurant in a while.“
“This was our first time at this restaurant and it was very good. There was a wide variety of items on the menu, and it was difficult to choose because everything sounded so good. We decided on the enchiladas Suizas & quesadilla Lito with chicken, which were delicious. Our server was very friendly & attentiveand made sure we had everything we needed. We will definitely be back to try more items on the menu.“
“This place used to be the biz. I cannot deny that their food is jammin' but their service and overall attitude have a lot be desired. This was the spot after the world reopened and the outdoor seating made everyone feel a little more COVID safe. I think they started feeling themselves a little too much. After my wife and I had our first couple visits there, it was great. However, subsequent visits went from awful to the absolute worst. They failed to recognize our reservations a couple of times and when they got it wrong, they made us rush to order. I would get their food again but suggest getting it delivered to spare their nonsensical restaurant/business practices. If you want the pulpo, get it there and not for delivery. And for some reason, when you get the saltado delivered, you don't get the egg. I'm assuming it's due to possible foodbourne illness issues. Five stars for food, one star for service/attitude.“
“What a fun night! Great service and yummy food. Definitely an old school charm. Recommended when you're in the mood for steak and a little Sinatra. The only dish that was a little disappointing, but not bad: the Caesar Salad. It is made tableside, but isn't anything special. The steaks were well cut and perfectly prepared. The truffle Mac was solid. Overall a great experience!“
“As always, dinner at Milky Way was special. Fish and Chips, Mini Chimichangas, Seafood Chowder, and Impossible Cheeseburger all exceptional. Service by Takiya was great again(my wife was able to switch raw onions to carmelized onion and American cheese to Swiss cheese.). My mother chose the chili to start fish and chips rather than salad options. Ambiance? Like going to your favorite aunt for a meal.“
“The food was so good that I totally forgot to take a picture. We stopped by around 8 pm on a Friday night, there was no line and we got seated pretty fast, service was friendly and phenomenal. The ambiance was nice and neat, I like the decoration. We ordered muscles and king crabs and it was so good as we requested mild and it came out pretty good. I highly recommend this new place.“
Cajun/Creole • $$
“Love love love Cajun/Creole food! I was more than pleasantly surprised to find this gem in my neck of the woods, and am happy to report that Mardi Gras Tuesday will be my go-to Cajun/Creole joint for the foreseeable future. Mind you, I'm no expert on the cuisine, but I've been a fan for a long time and can happily endorse the Étouffée (crawfish), the Jambalaya, the Mac and Cheese, hushpuppies, and the friendly service at Mardi Gras Tuesday. *Though the cornbread didn't necessarily wow me, all and all, it was a great meal for the portions, price and quality. And considering they got slammed as soon as we walked in (around the start of the Super Bowl), the service was quick and we were in and out of there with bellies full of comfort food within an hour. Can't wait to go back!“
“The lobster grilled cheese with soup is everything. Every time we come back, it’s just as good as the times before. My partner likes the Tot Nachos. The first time we came we tracked down street parking. Then we realized there’s a parking garage with an entrance in the back of the building. Added convenience.“
“It was a fun experience.Miles, our server, made the experience very good.Ordered steamed shrimp and kids chicken straps meal.Kids meal came out on a fun paper boat and drink came out in souvenir cup that you can take home.Beer also included a souvenir glass.Fun place to eat when you visit Universal Studios.“