“Was so excited to finally get to use the gift certificate from my step-daughter as a Christmas gift. I opted for the degustazione menu option and it did not disappoint! I also chose the regular wine pairing option to accompany my meal. From the moment I was seated (as a solo diner, I opted for a seat at the bar), the service could not have been any better. I started with a slightly-dirty martini that was superb as I looked over the menu offerings. The dining experience started with the insalata d'inverno (warm salad of brussels spout leaves) - it was incredible, and would be my first choice upon a return visit. It was paired with a Roscetto Cotarella - a nice smooth wine reminiscent to me of a buttery chardonnay. For the primi piatti, I elected to go with the tagliatelle ai funghi. It was so hearty and tasty, it easily could be a meal in and of itself. The pairing with the Langhe Nebbiolo was quite nice. For the secondi piatti I went with the cassoulet ai frutti di mare. It was loaded with sizable portions of wonderfully prepared seafood with a superb flavor. That said, I admittedly enjoyed the tagliatelle more. I ended the evening with the panna cotta for dessert. I am not a fan of sweet wines, so my server switched the pairing to the incredible Daniele Conterno barolo. Definitely my favorite wine of the evening. All in all, I would absolutely return, confident that my next visit would be just as memorable.“
“We visited Guard & Grace because it is a Michelin inspector recommended restaurant. The atmosphere is very nice. The food is awesome! Just a bit salty for me. Not many restaurants season a fish 24-hour ahead of time, the black cod is really tasty! Filet Mignon was also really good, loved the desert as well!“
“The food was fabulous and the atmosphere was quaint and cozy. We enjoyed eleven dishes, and splurged on the Wagyu Beef which was totally worth it. All of the drinks were creative and expertly paired as well. The restaurant also offered mocktail pairings. Overall it was a memorable experience. I can’t wait to go back.“
“My friend and I used to go to the Boulder location, but will be permanently switching to this one. Savannah and Tim were probably one of the nicest people in the industry I’ve met in a long time. Their hospitality was absolutely fantastic and I will be coming back just to see them. Justin was our server. He was really friendly and even gave us suggestions and places to go after overall solid 10 out of 10 experience.“
“A wonderful place to eat. My dinner club had this on the list and they did not disappoint. The Spaghetti, Tagliatelle and Ravioli were all wonderful. The chopped salad was a perfect addition and their drinks are so unique. I had the Watermelon Boulevadier, a must try. The dessert was a Tiramisu and my favorite was the olive oil chocolate cake. Definitely returning! A must try!!“
“4 out of 5Food’s on the pricier end of the spectrum. Tasted good but not great. Wouldn’t come back here again given the current taste per dollar. I just cant justify paying $30 for a small sandwich and a sparkling lemonade. That hurt me a little not gonna lie.Interior and the vibe is great though.“
“After reading so many great reviews about this place I was eager to take a first date here. However, I made the mistake of coming here on Santa Fe art districts First Fridays. We ordered the most expensive "meal" on the menu which was sliced meats, cheeses and crackers. We intended to dine in and order a couple of glasses of wine before walking the art scene. The cheese and meats were decent, but it was a very small portion and were served in a "to-go" container. Still being very hungry after the dish, we decided to skip the wine and wait in line for the food truck meals down the street. The atmosphere was nice and some of the seating looked very comfortable, so I'll probably give it a second chance on an off night and write another reviewParking: Good luck finding parking anywhere near here on a First Friday of the month“
“We are here for Denver restaurant week and have found a great go to restaurant! Everyone in our party of four loved their dishes, the service was attentive, and my duck confit was amazing. One of the best I’ve ever had. Table 6 is now on our short list of must go places when friends are in town.“
“Stopped by for restaurant week and had a great time.The service was phenomenal. They welcome you in with some prosecco (and focaccia/butter shortly after), they prepare the food at a great pace, and I really appreciated how they boxed up our leftovers and kept them in the back until the check.The food was all good. I thought the Luca salad was lacking, but the mussels and grilled ciabatta tasted great. The tagliatelle shrimp fra diavolo was good, but I preferred the mushroom fussili. The burrata-stuffed chicken parmesan didn't have much burrata in it, but it tasted delicious and had a nice crisp to it. The short rib was also tasty.We were celebrating my birthday, so they offered me a free dessert and brought out a candle. We chose the tiramisu, which tasted fantastic.“
“This was our first experience at a Frasca Hospitality Group restaurant and it was, overall, very pleasant! The food was delicious, service was attentive and fast, and the ambiance was exactly what you’d expect—funky (esp the music, couldn’t stop dancing in my seat lol) but elevated! We ordered 9 dishes: beef tartare, salt beets, scallops, and pork belly to start; I had the roast chicken and my partner ordered the pork loin with the potato pave and rolls as a side; and we finished with the honey cheesecake for dessert. The scallops were far and away our favorite, and my chicken was perfectly cooked and a solid portion size. Everything else was delicious too (but the scallops still won the day) however, my partner’s pork loin seemed overcooked and a bit bland as is, but the stewed apple (sauce?) overpowered anything that it touched… So we’d definitely avoid ordering that again. Also a general comment on the pricing—it’s all pretty high for the portions you get, with dishes average $20+ so our bill (along with a bottle of wine) was over $150/person (albeit, we were comfortably full, not overstuffed, at the end of dinner). My last note will be that the music was a bit too loud at our table, as I think there was a speaker right above us so we were having to yell a bit to hear one another. Altogether, a very positive experience and I’m excited to come back to try more of their extensive wine selection and listen to funky jams again!“
“I got the "feed me" (6 courses + dessert tasting menu for $45 and really enjoyed it. My favorite was the celery salad, which I never thought I would say! I'm vegetarian but went with 3 people who are not and they all liked it too.Vegetarian options: Menu is fully vegan“
“The happy hour is fantastic with affordable prices! I strongly suggest trying the pear mule. The outdoor patio is lovely, especially during sunny days. Additionally, the service is exceptional, and the staff is very accommodating for big groups.“
“Barrels and Bottles has been a go-to for us for years in Golden. Ever since the Camp George one popped up we've been frequent visitors as it's closer to home. One of our favorite spots. The Nippless Cage is my fave craft pils. Dough nips are my favorite carb. And the poke in the salad is unreal. Parking can be heinous when it's busy, but that is the only complaint and ya can't blame them for creating a great place in a happening spot that people wanna be at!“
“This place is absolutely perfect. From the moment you walk on the campus it shares with sister restaurant Beckon the atmosphere begins to change from the laidback rush of Larimer street, to the chill vibes the path that leads you to the entrence helps you achieve. The place is not large by any means. I’m sure the patio will increase the number of tables but it was chilly the night we visited so only indoor dinning was available. From the moment we sat down our server took care of us, Offering suggestions very knowledgeable about honestly everything. We ordered all but 3 things in the menu and will definitely be back to order the others. Stop reading this review and just make a reservation this place is top notch—not for kids“
“On 2/29/24 we celebrated our daughter’s wedding here. We had a private room and our main server was Stephan. It was everything we wanted, excellent cocktails, bubbly, appetizers, table sides and delicious entrees. We even had the spectacular cold shellfish platter. They also served our special wedding cake beautifully.Everyone there did so many things to help make this special for the newlyweds.None of us have stopped raving about our evening.The valet parking also helped make this stress free.Parking: The valet parking was fast and friendly. Once we had validation, it was $15, so $20 with a tip.“
“This place is such a hidden gem in Denver. Incredible cocktail menu that’s always trying out delicious new drinks and styles, and even more absolutely incredible bartenders (look specifically for the bartender Kristin and also Brandon--they're 100% cocktail experts!), AND a chic chill vibe to the whole cozy spot. Go to Hudson Hill whether you want to have an amazing date or productive work hour or simply a great evening meeting nice strangers at the bar. This bar and coffee shop is very much worth making the effort to come to.“
“Wow what an excellent location. I am a service manager myself and I was personally astonished with this whole location! Staff seems so excited to be here and ready to work and let’s just not forget about Jeromy the assistant GM. We were standing in the waiting room, he got us chairs, he found out we were first time visitors and checked on us multiple times through the whole experience. We were able to try menu items before making a decision! I can tell this manager cares not only about his job, staff, and customers! Go you!“
“This place is so cool! Unique and delicious hot drinks and a wonderful ambiance. We were looking for a warm place to dry off during a snowstorm, and this was perfect. Got to sit by the fire in a comfy sofa and read for a bit. Highly recommended!“
“Strolled into this wine bar and it hit different - like a cabaret show but with grapes. The vibe? Imagine your coolest friend DJing at a vineyard. Took a swing at the "Call Me Karen" flight, because who can resist that name?For a cool $21, I sipped on a lineup that made my taste buds do a standing ovation. The owner is amazing, serving humor with every glass.Everything about this place screams, "We're not your average wine bar," and with a deal like "Call Me Karen," they're speaking my language. It's an experience - totally check it out!“
“@ladyjanedenver was such a delight. Their drinks and snacks were a fun way to end the evening. I tried the baguette with butter and a Sway Me Smooth.SWAY ME SMOOTH (WHEATLEY VODKA, FIG, ROSEMARY, GREEK YOGURT®, ITALICUS BERGAMOT, LEMON)The staff were extremely friendly, and it was a great spot for a date night or catching up with friends.We got lucky on a Friday night, and we were able to get a table in 15 min after being told it would take 30 min.“
“We had an absolutely wonderful meal at 9th Door. Our server Hannah was excellent as was the manager who helped us with a last minute reservation and was very accommodating. Thank you! we enjoyed the cozy atmosphere and booths. We ordered way too much to list is all but enjoyed it all. Highlights include the paella, mushrooms, short rib relleno and eggplant dip. How did the kitchen do all that?! Such a great gem of a restaurant!“
“Exceptional and attentive service, it is hard to find the service the staff provided anymore. Very welcoming and cozy environment with an atmosphere that was conducive to any reason for dining. The food was very good and the menu provided an array of options. Will 100% recommend to friends and family and business partners.“
“What a great wine bar. The owner, Jenn, was friendly and knowledgeable about the wine selections. Lots to choose from and reasonably priced. Their nibbles menu has an amazing charcuterie with local preserves, salumi, and crackers as well as an incredible 18 month aged Gouda from Holland with many other items all tastefully displayed. Reservations aren't required but are recommended. Glad we made a reservation because this place was full.“
“We visited Little India in West Highlands last Saturday night during restaurant week. It was a crazy busy night for them with people lined up to get a table. The staff was very accommodating and polite trying to seat us as quickly as they could. Even the Manager was trying his best to find a table. The staff was always smiling and we received wonderful service even though they were stretched to the limit. The food was outstanding and delicious and such a great deal for restaurant week. We loved it! And will be back! Thank you everyone.“
“Wonderful little hidden secret!Dano was both great on the phone and in person. Funny, welcoming and extremely knowledgeable, he made our experience one to remember.Great wines on offer, and the cheese plate didn't disappoint! Lovely atmosphere and plenty of rooms to choose from.Will definitely be back!“
“I love this place! The servers are always very friendly and knowledgeable. We love going to try a nice bottle of wine, and all of the small plates we have tried are delicious! They also have a nice happy hour and prices are super reasonable for what you get.“
“We recently hosted our rehearsal dinner here. Matt, the main event coordinator, was awesome. His professionalism and attention to detail were evident throughout the planning process and on the day of the event. He was a pleasure to work with.The venue itself was just right size. It provided exactly the vibe that we were looking for - intimate and laid back.All of the staff were attentive, friendly, and knowledgeable, contributing to a great evening. I would highly recommend this place for any future events!“
“Dined in on Friday 27th, second time here and really enjoyed our dining experience. We sat in front of the starters station and had the male bartender. Super friendly and the chef in the station was cranking out food, smiling and over all making some really delicious looking dishes. We hope to come in again, maybe earlier to catch happy hour but to have the same bartender and chef making our experience great. As someone new to Denver, I will say this place so far has the best food and service yet. Thanks so much!Drinks: Pinot and SangioveseFood: Pear/Onion flat bread, Beets, garlic shrimp, butternut squash soup, also tried steak and lobsterLooking forward to that steak sandwich next time!“
“This is a very cool old school italian spot! The booths are the best seats in the house, definitely request those if possible. The wait staff was very accomodating and the manager came over to talk to us after there was a small issue with our order. The pesto pasta was my favorite, ask them to add a kick ! Lasagna was not my favorite and they said they are known for it so that is why i gave 4 star on food.“
“This is officially our new favorite tapas in Denver! I had the best two different mezcal margaritas that I’ve ever had. The plates were very big as tapas go, and everything was delicious. It was very fairly priced given the large portion sizes. I especially recommend the chef’s choice cheese and the garlic trio. Service was the best part of a wonderful experience, and we had the pleasure of meeting the wonderful chef, who explained each dish to us and made recommendations. We will absolutely be back.“
“Open for dinner from Tuesday to Sunday, West 29th offers a delightful wine selection in a warm, inviting atmosphere – perfect for a special evening with your loved one, and the food is delicious!! Whether it's for a memorable date or a cozy night out, this neighborhood spot in Wheat Ridge is the ideal setting.“
“My husband and I stopped in here on our last day of our visit. The staff were INCREDIBLE & so attentive to every guest. We adores chatting with them. THE DRINKS were wonderful, as well as the cheese board. One of the best experiences we have ever had. We loved our experience here and would go back every week if we could!!“
“The food was delicious and the cocktails were excellent. Our server was very attentive and it was cool to not only meet the chef but the dude who made our bread. Convenient parking and a cool walk to the bathroom. Recommend the Tallow candle bread service“
“This is a modern take on a coffee shop vibe but for late night hangs. People reading books and catching up. Cozy couches, typewriters and plants with delicious wine. I attended a pre wedding event in the back of this urban winery and the decor for a warehouse space was fantastic. Kid friendly, moody and beautiful.“
“My secret spot for amazing coffee with exceptional Baristas like Emily who has saved more than one of my mornings remembering my order when it's too early for me to be fully coherent.Not only does Bardo have exceptional coffee every time, the location is cozy and study friendly which is so hard to find in the city. 11/10 all my friends who come to Denver hear about Bardo on West 38th“
“This place is amazing. Super thin and light pizza, dim lit atmosphere with the wood fired pizza oven as a showcase. You can sit at the bar and watch it all being made right in front of you. My only critique is maybe the pizza could be a little crispier on the bottom, but it was still delicious and is one of, if not my favorite pizza place in Denver. I'd almost describe it as New Haven crust/lightness with Neapolitan interior.“
“What a hidden gem of a restaurant!Mussels are hands down the best in town.The caesar and schnitzel were incredible as well. Thank you to the team at Vinca and shout out to Yanik for making the best Negroni. Looking forward to our next meal here!“
“I catch coffee here nearly every weekday because it is the best there is in Denver. This is a GREAT coffee shop, with a chill vibe and tremendous customer service. Torrin, Riss, Stephanie and Megan work very, very hard to provide a world class beverage experience each and every time. Shout out to them! The quality, variety and attention to detail is unsurpassed, and they offer a great selection of cocktails, wine and beer also. The happy hour specials are a fantastic deal!“
“Truly had one of the best restaurant/food experiences ever with The Regular. In terms of service, everyone was so incredibly kind, welcoming, considerate, and caring towards customers. Extremely knowledgeable about the menu and explained everything so well! It made our first visit so easy to navigate.For food - I can't even begin to express how perfect each dish was. Every first bite was incredibly amazing, and the rich flavors were what truly made this place stand out among many other restaurants I've been to. Totally recommend the lobster and oyster! Won't stop thinking about those dishes for a while.“
“The closest thing to this experience is when we dined at Wolf's Tailor. The food here was better as was the service. And the price is better too. Highly recommend if you are looking for an amazing date night and some good conversation as the dinner does take 2.5-3 hours.“
“We had a fantastic experience at Venice! We’ve lived in Denver for 20 years and we never knew this place existed. Great atmosphere and the food was amazing, so authentic! We went with our 3 kids (13, 10 and 10), they ordered off the kids menu and loved the fettuccini Alfredo. The service was excellent, and our server, Gillian was on point. I can’t say enough good things about him. We will most definitely be back. I would recommend this place to anyone. This place is really nice and intimate feeling. Great for a date night or a family dinner, so long you have well behaved kids who love good food.“
“Really enjoyed this place! The service here was excellent! Fun vibe, tasty little bites and delicious drinks. I know it may seem strange since it’s a wine bar, but the espresso martini here was one of the best that I’ve ever had. I’ll be back!“
“Such an amazing atmosphere in this LoHi gem. I also LOVE the brunch. This delicious dish I ordered had so much flavor and my friend got an equally delicious egg brunch dish. The service is fantastic and I will definitely make another visit for dinner here soon!“
“Had a great time meeting a friend for wine. First got a wine flight on happy hour and then a glass after that. We grazed on the combo charcuterie board which is perfect for relaxing and chatting with a friend and grazing. We were inside since it was a cold winter night, but look forward to having drinks on the patio when the weather warms up. Very cute and the service was great!“
“Server was friendly and attentive (without hovering), food was delicious and the wines were good. By far my favorite wine from the flights we tried was the Viognier, which isn’t usually a go-to for me. And the baked cambozola was amazing! They were also clearly observing good current phase of pandemic practices, with staff all masked and tables well spaced out. A sign out front demanded patrons put on masks before entering. Made me comfortable, even though it was one of my first experiences returning to indoor dining.“
“Let me tell you, folks, this ain't your ordinary watering hole. Local Jones is a portal to a land where drinks come alive! And who are the weavers of this boozy enchantment? Why, the magnificent trio: Jeff, Leah, and Ava!Jeff, sporting a beard that would make a gnome blush, masters concoctions that are as potent as they are playful. One sip of his espresso martini and you'll swear you can hear the ocean whispering sweet secrets all the way from the West coast.Leah, with her smile that could melt a glacier, is a master of floral elixirs. Her amore viola is a delightful labyrinth of sweet and creamy, with a garnish that would make the Mad Hatter himself envious.Ava, with her eyes that twinkle like fireflies, pours libations that are pure magic. Her signature spicy margarita might singe your eyebrows a tad, but the fiery explosion that follows is worth the risk!These bartenders aren't just mixologists, they're storytellers. They weave tales into every drink, making each sip an adventure for the taste buds and the imagination. So, the next time you're feeling a bit parched and yearning for a touch of whimsy, head over to Local Jones. Just be prepared to have your taste buds tantalized and your spirit lifted by these incredible artisans!“
“I have been here a handful of times and will continue to bring friends and family. Not intimidating whatsoever. Very comfortable and friendly. Be sure to go to the website for information beforehand. You can bring your own sticks or pipe. Purchase and enjoy a pour of your favorite drink somewhere between $20-$1000“
“Last week when I came in everyone there was amazing and provided us with excellent customer service. We talked to Maddie a lot that night and she was absolutely amazing!! She helped guide us through the menu and chose the best wines for us!! We will definitely be back!“
“Nestled in the charming back alleys of Olde Town, Marmalade offers a one-of-a-kind experience that effortlessly combines the spirited ambiance of a bar with the refined touch of a salon. From the moment you step down into this inviting establishment, you're greeted by an atmosphere that is both cozy and exquisite.The bar area is impeccably clean, boasting a design that cleverly allows guests to wander between sipping meticulously crafted cocktails and exploring an array of high-quality salon products. The dual concept is intriguing, offering something truly unique on a block known for its competitive array of eateries and bars.Adding to the charm is the live music, providing a backdrop of nostalgic and soulful tunes that enhance the overall experience without overwhelming conversation. It's a place where you can enjoy the company of those around you, engaging in conversation without the need to raise your voice.Marmalade stands out not just for its novel concept but for creating an environment where every visit feels like a discovery, a place where the night comes alive in the most unexpected and delightful ways. Whether you're there for the drinks, the salon experience, or the sheer joy of finding something new, Marmalade promises an evening that will linger in your memory long after you've ascended back to the bustling streets of Olde Town.Highly recommended for those seeking an evening of relaxation, good music, and great company in a setting that breaks the mold.The evening's drinks were exceptional. The bartender was a skilled craftsman, with stories of drinks and mythical creatures inked onto his arms. Each cocktail he crafted was a masterpiece. The Old-Fashioned and White Russian were prime examples of mixology at its finest - simple yet elegant drinks that required precision and care. Both were perfectly balanced, making the overall experience even better.“