“Wow! Can't believe this place has been 10 minutes from our home and we'd never tried it! Food and service was top notch. A little pricey but worth it as portions were not "elf meals" but good sized and delicious! Sauces were excellent and they have a nice selection for happy hour. My husband had a huge steak that was perfect and I had steak gorgonzola pasta. Now, the desserts ....you must try the lemon blueberry pie! I don't care much for pie but this one was really amazing! Soooo much food and yes, I had to ask for a box to take home....and it was still amazing the second day!“
“I'm a Colorado native, and this was my first time to The Fort, it lived up to all the expectations,Excellent food, friendly staff, and the atmosphere was truly uniqueVegetarian options: A great option for vegetarians is the roasted stuffed poblano peppers,Huge portion, probably enough for 2, but it was divine, brown rice, cheese, red Chile sauce,wild mushrooms rizzoto with succotash, with roasted potatoes, filling and satisfying,“
“Wow!! So happy to find this place. Eleven of us celebrated our coworkers birthday at this great restaurant. The steaks were amazing. We had the dry aged bone in ribeye, the Wagyu ribeye, the baseball steak and the steak ends. The lobster was also very good. Dave the owner greeted us all during our dinner. The decor is splendid. Well worth the 30 minute drive from south Denver. This steakhouse was way better than any of the chain restaurants in the suburbs of Denver.Parking: If all the parking spaces in front of the restaurant are taken, they have their own lot just west of the gas station, a short walk to the restaurant front door.“
“Hidden gem! Everything was really terrific!!!-Shrimp cocktail- winter salad- corn bread- forbidden sour cocktail- trio filet. The staff was top notch! Summer could not be more accommodating and lovely. Can't wait to come back! 10 outa 10!“
“Outstanding food with a specialty in quality steaks. The menu offers a nice selection not only of different cuts of steaks (as indicated by the name of the restaurant: Luke's, A Steak Place) and other dishes to enjoy as well. Some tasty appetizers to choose from to start your taste buds adventure for your visit to Luke's. We enjoyed the sampler plate that had some outstanding roasted broccoli,shrimp that was prepared in a couple of different manners. They have some special drink options as well as their regular offerings, a wine list, and a good choice of different beers to select from. The steaks were outstanding and mouth watering. The offers of the desert menu looked quite tempting, None of us had any room left after enjoying the feast that proceeded the offer of dessert. Enjoy!“
“Went in tonight during dinner rush hour and our server Anne Marie was really top notch. She was friendly, prompt, and happy to be at work. I would like to sit in her section every time I go in - she really took our Texas Roadhouse experience to the next level. Not only was she super nice, she was knowledgeable and personable. Will definitely ask for her next time we dine in! Thank you Anne Marie.“
“I tried the prime rib sandwich for the first time. It wasn't as good as what I was expecting from the outback. I also ordered the blooming onion and that was a total let down. I don't know if their temperature on their oil is up high enough, but it was waterlogged with oil.“
“I have been a regular at this store for quite sometime now, and reading the comments section for this location is comical. This place is outstanding! I have never once had a problem with bad food or service. The food is always quality and the service is top notch. The staff genuinely looks happy to work there. I will always support this store and the comments will not ever change my mind about this place.Also, the Bone-In Ribeye cooked medium rare, I have to acknowledge the cook behind that, cooked to perfection.“