“We were part of 5280 week. Cocktails were tasty. The cràbcakes were unbelievable. Superb breading packed with delicious crab. I had the trio steak medallians crusted with blue cheese, garlic parmesan and peppercorn. Asparagus accompanied the entree. Banannas foster for dessert. Again perfect. Daniel was professional and efficient. A great night out at a top notch restaurant“
“I wish I had photos to post but my husband and I didn’t take any because we were so into our moment. The food didn’t disappoint. I had the Wagyu steak and I joked with my husband that it was so tender I didn’t need teeth to eat it. We were given assistance with selecting the perfect red wine to fit our taste and it didn’t disappoint. I made reservations and asked to be seated near the window and our request was honored. So grateful for our date night at Shanahan’s as it didn’t disappoint. We plan on returning.“
“We have been going to Steakhouse 10 for a very long time. The food, service and atmosphere are top notch! We have had both lunch and dinner and have never been disappointed. The attention to detail is greatly appreciated. We wholeheartedly recommend this restaurant!“
“I haven't been to an outback in decades. So, I was pleasantly surprised during my lunch outing today. Our server, Adam, did such a good job, I had to tell his manager how happy we were with his service Extremely personable, went above and beyond, and just made a lunch outing with a long time friend that much more special. The food wasnt too shabby either. A bit too much sodium for these old bones but still good. You can tell it's a good atmosphere bc the people who work there seem happy.“
“Consistently good food and service.They have great steaks! Had an awesome filet last night. Also love the fried shrimp, chicken fried chicken and chicken fried steak. Make sure you get some pretzel bread and try the French Onion Soup.The Tenderloin Cobb Salad is fantastic. Lots of fresh stuff and the steak is always perfect. They have the best blue cheese dressing of any restaurant I have ever been to. I would buy it to go if I could.Someone else commented that the new Dukes is better than the old. I completely agree.“
“The most flavorful and tender Ribeye that I've ever had. The crab/corn bisque was unique, delightful and the perfect appetizer. Carrot cake highly recommended, to be shared.Lobster mac was lacking lobster, and the cheese had a texture that I wasn't a huge fan of.The service was friendly and attentive but a little slow.Decor was fun and fancy if not gaudy, felt like a Las vegas casino from a decade ago.Definitely should be added to anyone's Denver steakhouse rotation.“
“Go here all the time. The blacken salmon with a little squeezed lemon on it is so good. Cooked to perfection. Keep up the good work. Need to know the cook the next time I come in. I'm never disappointed at this place, whether it's the pork ribs fallen off the bone or the nice crispy catfish or the chicken fried chicken with brown gravy. Have so much to choose from. See you later.“
“My food was delicious and my waitress Megan was amazing! She suggested some wine butter for my steak and it made my steak so delicious! She is kind, respectful, and waits on us just enough to where we can enjoy our dinner! Hopefully when we return she will be working.“
“Ate today with my family around 4:30-5pm, and sat in the bar area. Not sure who our server was, but he was absolutely outstanding and deserves a raise. Up sold me on all the fix’in to make our meal more enjoyable, was kind, and also very attentive. Food was delicious, hot, and got to us in a very timely manner. Portions are always huge and well worth it. Will be back!“
“I gave these guy's a horrible review a couple weeks ago. All of it was not what we are used to. Today Texas Roadhouse Sherdian. They made good and assured us it wouldn't happen again . We are now VIP and came with a $100 credit. I have never ever had a problem at Texas Roadhouse Sherdian I would recommend Texas Roadhouse Sherdian they got it going on (lol).but yea“
“Everything was correct just not super tasty- (not the waiters fault at all! ) there just was no seasoning on anything, had the 5oz steak with grilled shrimp and asparagus and mashed potatoes- the shrimp were not good at all , but my partners ribs were fantastic!Parking: Open area early but tight for big trucks and subs when busyWheelchair accessibility: Ground level entrance and lots of disabled spots up front“
“We checked on Yelp on the way to the restaurant and waiter Ryan had a bunch of 5 star reviews. Coincidentally, we got Ryan as our waiter and he lived up to the billing! Fast, friendly, efficient, and accurate. Everything you could hope for! No wait on a Friday night! Good prime rib, very good wedge salad, potatoes were OK.“
“Saltgrass has been a regional fave for a while. Haven't been in some time. Had the bacon wrapped filet from the early dinner menu. We ordered it medium rare, and our server Jeremiah confirmed a thin line of pink. They came out bloodier than that, but the bacon was crispy and the steak was tender and flavorful. The flash seared green beans were excellent: crispy and tasty. They have Coke products, ribs, seafood, soups, salads, desserts, the whole thing. Some great bourbons and wines, full bar. You need to make this your go to steakhouse.“
“The service was truly phenomenal here. Tanner was our server and he was so attentive and incredibly fast. We were greeted as soon as we sat. Food came in a timely manner and I wasn’t constantly waiting around hoping to spot a server. So refreshing. The food was great. We’ll definitely be back.“
“I took my significant other for his birthday as a vegetarian. I had just accepted that I would be eating a salad in order to make the man happy. As I was talking to our waiter he offered me a cauliflower "steak" which was absolutely anding to me. To have something like that at a place I assumed would have nothing for me was absolutely magical. It came with delightful mushrooms and asparagus. Turned out to be quite a healthy and tasty meal. Of course the boyfriend enjoyed his steak. That was no surprise. We went there for exactly that. Also did 5280 restaurant week for him. So he got lobster bisque steak and butter cake (out of the cheesecake). Overall it was a nice night. Attentive wait staff. Nice birthday dinner.“
“We dine often. Pretty solid dinner overall. Really miss the live music and the true table side dessert. The bananas foster is just not the same and the alcohol did not burn off enough with a bic lighter and no heat. Disappointing. Rather it just be made properly and bought out.“