“French restaurant in a chic space where there are both no reservations and no cash accepted The menu is kind of strange, as it is comprised of a few different variations of a few eclectic options. For example, you could order one of three variations of their stews, flatbreads, or grilled cheeses, or you could also order a whole roast chicken. The service was a little slow, but the servers were very friendly A little on the pricer side My dad and I ordered a flatbread and a sandwhich. It was all solid, but nothing blew us away“
“Our first time dining at Mecha, but definitely not our last! Dylan was extremely kind and helpful when I called to inquire about seating, making a reservation (they don't - it's a waitlist system)... our server Lauren was awesome! She was patient (we had a million questions) and made wonderful suggestions. Super helpful considering we were first timers... and the food! Everything we ordered was delicious! The mushroom dumplings, general tso's shrimp, the ramen were all fabulous, fresh and full of flavor. I had the ground chicken seasonal special and am absolutely going back before the season changes to have it again. I highly recommend this place.“
“My wife and I had our first dinner at Vinted Wine Bar tonight. My wife has had a good amount of experience at Vinted, but it was my first time there. Top to bottom... TRULY EXCELLENT!! We shared a nice bottle of Daou Cab while sitting at the bar, and started with the Whipped Hummus, with Crispy Scallion Cake. Best Hummus you'll ever eat, and the warm crispy thin cake slices are very delicious with the Hummus. Terrific! Then we split and shared 2 entrees: The Chicken Milanese, and the Vinted Prime Burger. Both, also super delicious. Rich, flavorful, perfectly prepared by the talented crew in the kitchen lead by the executive chef, and partner, Mike Voight. Ate every bite of everything. Lastly, for desert we shared the Sticky Toffee Pudding Cake. Holy cow, that is one incredible desert. Our bartender Chris was very helpful, friendly, and although busy had time to talk with us. And we found all the staff, extremely personable. Mike has a finely tuned ship in Vinted. We'll be back. #impressed“
“We had great service for a Friday night dinner. All of our entrees were fantastic which included huge salad and mac-n-cheese portions. My trio of sliders were great, too. I ordered the paloma and got it smoked which was a nice touch. I'm excited to return.“
“Went in on a Wednesday for a business meeting with 3 partners, we sat at the bar to have a drink, the bartender Emma was a delight. She was friendly with such a warm personality. There was a young man filling the cooler with bottles of beer who joined the conversation, we stayed longer than expected and I will be back with my wife. Excellent customer service good beer and great burgersKid-friendliness: More of a bar“
“First time going here and I ate very well! We were seated immediately and our server was kind. My friend and I enjoyed all of our sushi rolls! The gyoza was AMAZING, perfectly cooked. The dining area was clean with the perfect amount of lighting. Can't wait to go back! But, entrance area can use a remodel as it looks a little unkempt. I do wish parking was better here as it's on a main road with a very small lot.“
“love a good Gastro pub and Union Kitchen did not disappoint. Truly wonderful and friendly staff. genuinely nice people which is a refreshing surprise. The food was excellent. Stuffed Queen Olives and Whipped Ricotta toast were incredible. main courses Shrimp and Scallop risotto and the Lobster Rigstoni arrabbiata could stand up to some of the best italian and seafood restaurants. Atmosphere was beautiful and welcoming. would definitely visit again.“