“Amazing dinner with my family and a friend. The service was top-notch! My husband raved about his duck confit, and I loved the braised short ribs. Not many options for the kids entree, but they were happy when the Belgian waffles came for dessert.Kid-friendliness: Very accommodating for kids.“
“Bistro Cacao was an outstanding choice to cater lunch for a very important business meeting. The food was AMAZING, from appetizers, salad, main course and dessert! Highly recommend them for your next event, meeting or just a fine place to dine!! Great Service, Great Food, Great Presentation!“
“I was in DC for a couple of days and after a day of sightseeing, was ready to chill and grab some beers. I'm a huge craft beer fan and saw that Other Half's DC location was pretty close to where I was staying. I've had quite a few of their beers and also been to their brewery in Brooklyn, which was boss. This location was equally good. I ended up getting four beers, two NEIPA's, which were both really good and fresh and also two barrel aged beers, one was great, the other not so much. Service was on point and the guy behind the bar was very friendly and accommodating. It is a large space with outdoor seating and there was a quiz going on while I was there. You can also buy beer to take away too.“
“The restaurant has a very small space and you could definitely feel the close proximity that makes it feel cramped.Despite this, we were seated very effectively and the food was delivered in such a timely manner.The dish options were normal but not overwhelming and the appetizers and entrees were incredibly flavorful. I would say depending on your dish, it may be smaller or larger than you expect.I would advise not taking a car as it probably applies to all of DC, public transit and walking access was amazing and the area did not feel unsafe at the 8pm hour that we ate.Overall, we enjoyed our service, a comfortable authentic Mexican place for visitors!Parking: We saw some parking spots but very difficult to navigate around this area with car.“
“Do you know how difficult it is to find a place that has beef ribs? Very! Rocklands met my requirements and whenever that craving hits, we make the drive just to grab some beef ribs, delicious dill potato salad, cheesy Mac n' cheese and of course their jalapeño corn bread! You will be sated and will waddle out of the restaurant a happy customer!“
“Came for a drink and the bar is pretty cool. I came by myself and the service was fast and friendly. They have beers on tap, all kinds of alcohol and snacks - make sure you are not hungry when you come in. The setting is great, downstairs, large bar, lots of seating. Definitely a fun place to get a drink even on a Sunday night.“
“We came from out of state (NC) and just happened to Google bars around and this popped up. Hands down the best time we had. Luke, the bartender, was funny and amazing. We ended up going back the next day just to see him before we left town. Definitely will be back!“
“I've been to Midlands twice. First off, props for being a Michigan alum bar - Go Blue! Love the patio and chill vibe - great spot to relax while hanging out and sampling beers, etc. Solid beer selection, per my husband. Today I ordered the Strainge Beast hard kombucha which was awesome. Ginger, lemon, hibiscus. Loved it! We also needed a light midday snack so my husband got the $3 happy hour brat and I ordered hummus/pita. The hummus tasted great and was the perfect consistency. I'd love some veggies in addition to the pita bread, though. The service has been welcoming both times I've come. All in all, Midlands is a terrific neighborhood hangout spot and I'm sure to be back when visiting the area.“
“The food was good, and so were the drinks. The servers were all very nice and personable, though it could be hard to get their attention. The space had cool vibes but it was a bit hard to find a place to sit, especially since the outside area (we went on a cold and drizzly day so we wanted to stay inside) takes up about half the space.“
“This is a priceless spot. The staff is so warm and welcoming. Sit at the bar if you can. The drinks are fantastic, the food is right out of a Mexico City kitchen on a Saturday night. The posole almost made me cry, it was absolutely perfect. If you're aware of what flavors taste like after being slowly developed, you'll love this place. The decor also reminds me of someone's kitchen. Beautiful, colorful, but unpretentious and comfortable.“
“I’ve been wanting to go to Cork for years, and never made it in, so I finally made a reservation for a Friday night and I’m so glad that I did. At first I didn’t even know there was an upstairs section, but we were seated upstairs and it was a very nice atmosphere. Cozy and comfortable and and excellent place to enjoy a glass of wine or have a meal. Our server was very welcoming and clearly knew his stuff. We know a little about wine but not enough to be successful, so we really appreciated the recommendations. I think we could have used a bit more attention during the night but our server was also tending to the bar patrons, so this was neither here nor there. While we did not have dinner the menu, though focused, looked excellent. My one negative comment would be related to the vintners plate (read charcuterie board) which while $24, had nearly nothing on it. However this seems to be the norm in DC these days unfortunately. Overall I would say a very nice experience and definitely would be a repeat visitor.“
“I come to DC frequently, and this place is a MUST! The food and vibe are ok. What keeps me coming back is the bartender, Ben. You'll immediately recognize him. He's the one with long hair, Auburn hat (his only downfall...Roll Tide), and the absolute best southern accent in DC. His conversations, attention to detail, knowing what I want and getting me to try new things that I find I love, and overall down to earth/welcoming persona is what keeps me coming back. It's a pleasant surprise to find courteous staff in DC. Thanks, Ben! See ya again in January!“
“Takoda is a great place to pregame or stop by mid day in dc. Lyndsey and Daniel took care of me at the bar and they were amazing. Their bar manager Pete, the head bar tender, came by later on to make sure I was okay with the service which I really appreciated. The atmosphere is great. Yasim the manager also came by to check on me. Nice music and good seating. The beer choices and fired pickles were amazing. If you get the chance, come to Takoda and see Lyndsey for sure.“
“Space is a little tight in the market. But the Argentine soul is in these empanadas. Owner is a very friendly and unforgettable person. Kept me entertained while food was cooking. Definitely a 11/10. Would love it if it came to my city. Definitely worth a “
“I had the kimchi burrito and it was absolutely genius and delicious. Kimchi fried rice in a burrito essentially and it was amazing. The business is Korean owned which always makes me happy. Both of the owners were incredibly sweet and kind. Basically, go give them your business. You'll be happy you went.“
“I have not only travelled to Thailand, but studied Thai cuisine and also attended cooking classes. This place is the REAL DEAL!!!! Not your run of the mill pad thai place. More northern cuisine if you are familiar with it, think Chang Mai. Everything is out of this world, great bar and drinks, friendly and warm staff that attends to your every need.“