“First time to Clearwater and was just looking for a nice dinner option. My 14 year old son likes pizza so have it a try. Place was packed, but only had to wait 10mins. Entrees and pasta were good, but pizza was fantastic. They brought food as it was prepared which was odd, but think it was due to a pizza oven back up. Server was kind and very attentive. Gilatto was delicious. Overall a great experience. Cost was very reasonable given the very large portions.“
“A wonderful, elegantly simple restaurant off the beaten path. We made reservations on line only 30 minutes before we arrived and we were seated immediately.The staff was extremely friendly and knowledgeable of the menu.I ordered the lamb chops, cooked medium, they where more like medium well but I didn't mind as they were still tender and not overly seasoned. My wife ordered the rigatoni with meatballs. The pasta could have been cooked a little longer bit the homemade meatballs and fresh tomatoe sauce made up for it.We finished our meal with a house made Tiramisu and a Lemoncello!Definitely worth the trip, glad we found this place“
“This place is the Bomb, if you're looking for Authentic Sicilian and Italian pasta, sauces, olive oil, seasonings, sardines, olives fresh mozzarella balls, other cheeses, dried cured meats, sun dried tomatoes ,Christmas cakes, tirimasu, fucocci bread...e.c.tThe owner Gentleman was super sweet and helpful! Enjoyed coming here for all my cooking needs plus some;)“
“Fantastic pizza in a fantastic place right by the beach. Service is a little crazy and a bit disorganized but they will get it sorted out for you one way or another. Easily to overlook this and wouldn't dwell on it as it's a small part of the process. I would still recommend it.Parking: Parking is tough, but hey, it's Clearwater during spring break ? kinda expected“
“A great experience. The eggplant parmesan was Yum..excellent, delicious.Had..the Godfather sub was very, very good.Everything everything is delicious there at a cup of cappuccino yum..was like eating in italy ?? thank you so much. The customer service was genuine and very helpful,“
“Been living down here for 3 years, and I finally found the one! Best pizza I’ve had in FL. If you like Chicago thin crust look no further. There’s only so much flimsy northeast pizza a guy can eat. Can’t wait to go back and try the Italian beef.“
“First off we had AWESOME Service!!! Pulled in a little early and she let us in. So already I was in love with this place, BUT not only was the service great...the Food was awesome! We had Knots, Full Monty Pizza, White Pie (I added anchovies?), a Sub and the Founder Special w/ Alfredo. I needed a wheel barrow to get me out of there. Portions were enough to have leftovers and I can't wait to eat those. We will be back!!!!“
“This was the first time dining here. The service was excellent. Louis was our server and was very good. He was knowledgeable and made menu suggestions. Food came out quickly and was prepared well. This type of Italian is not what we usually eat. We had Baked Spaghetti and Baked Lasagna with Ceasar salads. It was good but differently different. We would go back just to try the pizza. The hot breadsticks we awesome.“
“Always enjoy Anthony's. My wife and I really love their oven baked wings, salad and Pizza. One of my favorite items is the long hot peppers ? that you can order as a side or come on the paulie pie. On our most recent visit the service was a bit slow to start but once our server acknowledged us was very attentive. The food does come out very timely upon placing order. Rhe have a full liquor bar along with plenty of beer choices. The wine list is simple and could uae more options. My wife does like the sangria. Overall we continue to enjoy this place and food. Definitely recommend.“
“I have been to several Olive Garden restaurants in the area, and this is a good one. The servers have been very friendly and prompt, and always deal with my wife's food allergies with the utmost professionalism. The food is standard Olive Garden fare- not exactly what I would call "authentic" Italian, but enjoyable nonetheless. We love the zuppa tuscana and the chicken marsala. The restaurant itself is clean and tidy and the restrooms have always been clean as well. The only complaint I could levy would be that the parking lot is a little weird with most of the front parking allocated to delivery drivers and take out. Frankly, I'd like to see those moved elsewhere to accommodate the customers who will stay. Just saying. Also, if you will be approaching from the north on US19, you will have to pass the restaurant and make a u-turn at the next light due to some ongoing construction. It is a bit of a way past the restaurant, and you may have to wait through a light cycle or two to make the turn.Dietary restrictions: They have been very good about this, and the cooks have always chimed in with ingredients lists when requested.“
“Had my retirement party here last night. Couldn’t have been any happier with the food and service we got for a large party. Thank you owners Dale and Sara and our wait staff Jenna and Joe! You took the best care of us and gained some new customers.“
“Our initial visit experience this evening was 5 star and we were made to feel like family. Paulo welcomed us and then his daughter Ilaria took over and walked us through a flawless journey from wine to our incredible meal. Homemade pasta, Paulo’s personally made bread, and much more. We look forward to returning and will refer our friends to this awesome restaurant. Marlene, David, and our little pet Morkie Gracie. Grazie Paulo.“
“Great meal from beginning to dessert. Entrees are cooked to order so may take longer than expected but worth the wait. The veal parm and salmon with pasta dishes were both exceptional. Don't forget chocolate mousse and lemon ice cream with expresso martini for dessert. Definitely give Cesare a try.“