“MR LC Asian Bistro for the win! Shishito peppers, spicy seafood soup, seaweed salad, some funky, roll with tempura, shrimp, crab, Connie, temporary crunchies, and a couple other random rolls. Everything was fresh and incredibly flavorful. High recommended if you’re in the Tampa, Clearwater, Dunedin area of Florida. Also, the atmosphere is bright and clean and the service is friendly. I would definitely return.“
“The locals at HOB recommended this place for the best grouper sandwich around - and they weren’t wrong! I had the Buffalo grouper sandwich and my wife had the blackened grouper sandwich. Both were phenomenal. Best seafood we had on our 10 day vacation hands down.“
“The food at Pisces is excellent and fresh. Pisces is one of our favorite sushi restaurants in the area. They are on the more expensive side but the restaurant serves quality foods in a nice restaurant. They are in a great location that has a large parking lot right behind the restaurant. You should make reservations especially during peak snowbird season!!“
“WOW. Am I SO happy the other place closed down. ? Drinks are strong, delicious, big, and cheap. Food was DELICIOUS. We had the blackened pasta and the pineapple bowl with shrimp and steak (I forget the name but even the broccoli was really good and tender, not just steamed with water like some places do.) The special Kung Pow potstickers were so yummy. They even offer full or half (lunch) portions for the meals which I really appreciate.I’m so happy we came here for our date night. Would come again and again!Atmosphere: Lots of bar seating. Tiki feel seating outside and diner/pub feel inside.ONLY suggestion would be to add the cut out pineapple from the bowl into the rice. People who usually get pineapple bowl meals LOVE pineapple and that would’ve made it perfect.“
“Spectacular food! Really tastes like Louisiana po'boys. I had the fried shrimp po'boys with a side of red beans and rice. The sandwich was deliciously fried shrimp with a remoulade sauce lettuce/tomato/pickles. The smoky rich beans and rice is a perfect accompaniment. I will definitely return to try some different flavors. All the seating is outdoors and there aren't too many seats but they neatly packaged my order to go. Highly recommend!“
“I had a pretty good experience. Everyone was nice. I purchased some snapper and a few other items. I would have given it 5 stars, but parking is confusing. There are tow signs everywhere and they don't say Frenchy's. I was nervous to park. Lol. I quickly walked in and asked if I was ok to park where I did. Now back to the fish.... It was so FRESH, flakey, and delicious!!!!“
“All the servers and staff were extremely welcoming and helpful. The vibe and decor in this place is so relaxing and beachy. We loved the beverage options — kombucha for me. Our food was delicious — we loved the Baja burrito bowls, tacos and GBLT!Kid-friendliness: Four options on the kids menu and very welcoming for kids!“
“The packed parking lot didn't scare us away. We still pulled in looking for a spot and actually found one in the very back. Walked in and got seated on the back patio right away. The service was fast and very friendly. We started with an appetizer, jalapeno poppers. I highly recommend ordering these, they are delicious!! We had tomato salad with bacon balsamic and a half order of shrimp and grits. Both were very yummy! Then I got a piece of peanut butter pie to go. Oh my was that ever delightful. No complaints here. I would definitely go back and dine again.“
“I ordered the fish and chips with trepidation. Fish and chips can easily go horribly wrong, frozen fish sticks, batter that could have been Wonder Bread wrapped around a chunk of mystery white fish before hitting the oil, Sometimes the oil may have needed changing a couple weeks before, you know what I mean, but much to my delight the fish and chips at Flanagan's were a successful order, cooked perfectly, 2 nice sized pieces of golden brown, crisp battered fish. Fries can be the second part of a fish and chip order than can go crooked in a hurry, however the homemade, perfectly cooked and seasoned lightly fries were excellent. Thank-you for the great lunch time meal on a busy Saturday. My wife very much enjoyed the shepherds pie,“
“We got seated quickly for a busy Saturday lunch time when the art festival was going on. Waiter spoke a bit too quietly for my hearing along with the noise from fans and other patrons but the noise wasn't bothersome.I had the lobster and shrimp quesidilla, it is delicious. My husband had the lobster roll and said it was good, his side of fries were well seasoned and cooked to our liking. We also wanted to try the Mexican street corn and it was good but a bit over priced for what it was. Everything seemed fresh and tasted properly cooked, we will most likely be back.“
“I had the special tonight. Pan seared very large scallops in a lemon butter sauce over risotto with spinach and tomato. It was absolutely delicious and as good as any dish I have had in very expensive restaurants. What I love about this place is that there is something for everyone. You can have a gourmet meal or a hamburger and fries. Service is great!“
“Absolutely loved the lobster bisque and clam chowder! I recommend the crab cakes as well since they were full of crab meat. The pie of the day was Banana Cream Pie. The setting on the dock is amazing at sunset. I suggest wearing a hat and/or sunglasses because despite the shaded covers, the sun reflects off the water. Parking at Edgewater Park is slim and much is restricted to Marina slip users (naturally). We parked at City Hall and took the freebie Loop to Bon Appetite then walked to Olde Bay. Easy!Parking: Parking at Edgewater Park is slim and much is restricted to Marina slip users (naturally). We parked at City Hall and took the freebie Loop to Bon appetite then walked to Olde Bay. Easy!“
“I would recommend the cheese grits and the olive loaf with olive oil and herbs ?. It's a little pricey, but you're paying for the amazing atmosphere. Our server could have been a little nicer to my 73 year old, hard of hearing aunt, but she didn't mind his somewhat rude demeanor. I would definitely go back just for the olive loaf.“
“We have dined at several restaurants in Dunedin. We randomly picked SeaSea and were glad we did. My scallop mango ceviche was light, refreshing and filling accompanied by their award winning cocktail (circa 2018) Husband's steak was grilled perfectly. He asked for the SSR steak sauce on the side even though the server said it was the best. It was the best!!!!“
“Who knew??!!A well crafted menu. Every bite a treat as well as the chef's are five feet away preparing your meal.Great place to take some people from away to lunch!Service attentive but not overly so. Respectful.We'll be back!Cheers“