“Our server, Jazmin, was very sweet and attentive during our dinner tonight. We’ll definitely ask for her on our next visit! I had the Baby Back Ribs which were very tender and delicious. My husband had the Beef Skyscraper sandwich and said it was very good.“
“Well I see that Roger C. Left a scathing review. I was there that night sitting two tables over. These people were the rudest wankers. Don't believe anything that was written. The staff was doing their best to please, the unpleasant, and very rude people. The food is great and the service is as well. We only come here for one week a year, and we've never had a bad experience in the 6 years we've been coming.“
“We had Sheila as our waitress and she's been possibly the best waitress I've ever had. She's charismatic and attentive, and gave myself and my husband a booth big enough for our baby to fit in. The food was great, and cooked as ordered. This is probably the best Denny's location I've been to. Definitely recommend if you're in the area!“
“Incredible food with impeccable service were the hallmarks of an evening at Crush XI. We were a group of 7, and shared plates of the Medjool dates and a special-of-the-night oxtail empanada appetizers. I followed this with the chicken, artichoke, mushroom fettucine, and the group wrapped up the evening by sharing each of the 4 dessert options available that night.I can honestly say that each item ranks among the best food I’ve had anywhere. If you are anywhere near Melbourne, make sure to make a stop. Come hungry, they don’t skimp on the portion sizes.Parking: Parking, especially street parking, can be challenging in season. There are some lots within a couple of blocks.“
“We went in on a whim, we were in the process of buying a car, we found this place. We actually went somewhere else and they were too busy. We had good food and service. It is off the beaten path but definitely worth the walk. Parking isn't abundant but again I would walk a couple blocks to get there.“
“Yellow dog is an unassuming building along the side of the road but beyond the door is a real treat.The top floor is quaint and authentic while to lower level opens to an expansive outdoor waterside patio.The food and service were excellent and the prices were reasonable for the quality.Shrimp Florine was very tasty and while surprised to see meatloaf on the menu it was beyond any you have tasted before.The amazing blue crab bisque uses the same recipe for 23 years.The wine menu had a varied selection at reasonable prices.The dessert tray looked great but we were too full to enjoy them. That will be a separate return trip.You won’t be disappointed.“
“Fun experience with really cool and unique and the food was good too it's worth it for the fun it was like 50$ with a 17$ tip included and the staff are absolutely wonderful to put up with me and my buddygirl after we partied all night“
“My vegetarian sister and I came here for lunch. She had been here once with her ex husband and said the company was much better this time. We got the crispy spring rolls, Singaporean noodles, curry vegetables, Thai iced tea, and cheesecake. Everything was tasty, and it was on par with the many good vegan restaurants I've been to. It wasn't quite "wow factor" that would earn five stars from me, but make no mistake, I will come back. Prices are reasonable especially by Florida standards. I am looking forward to my leftovers.“
“Dotties is always consistent. I have recently been going here with some other friends. The service is always good, sometimes a tad slow with the number of customers. It is always busy here. This little hole in the wall, that most people don't even know is here, is a charmer.Food is good, and usual for a small diner like this. I have tried a little of each Faire and decided I truly love their chefs salad. Their biscuits and gravy are always good also. Irecommend this diner for consistent good service and they make you feel like family.“
“Our group decided to take a visit at LongDoggers.. this place its awesome!! Really good prices and awesome food. I had the Swiss mushroom burger, fantastic!! For dessert raspberry cheesecake.. one of my favorite now.. I recommend this place 100%“
“Ate here with extended family for Easter weekend. Great meal with delicious food and service. Our primary server and the others we interacted with were super friendly, kind and personable. Food was prepared perfectly, fresh and served quickly. Greatly enjoyed our experience and will return on our next visit to Melbourne/Sebastian area.“
“The coffee here is truly exceptional (my husband's words), the food, while decent, leaves something to be desired. My husband, for instance, was excited to order the wrap, only to be told that rice - a staple ingredient - was unavailable. This was disappointing and somewhat perplexing, as rice typically accompanies the wrap automatically. He ended up opting for a bagel instead, which was fine but not what he had originally wanted. In conclusion, while this café has its charms - including top-notch coffee and visually appealing pastries - there are some areas that could use improvement. With a bit more attention to detail and consistency, it could easily elevate its status from good to great.“
“This place has great food and service. And I took a picture of beautiful salad! Greek with mahi. I give atmosphere a 5 because create your own!!! It’s such good food! Do take out or eat outside. It’s cute. Just casual.and try their home made dressing. Lite but delicious.“
“We’ve had dinner at Mo-Bay too many times to count! The atmosphere is relaxed, “islandy” and cozy. The service is always great, the food is fantastic! On our last visit (March 14, 2024) we thoroughly enjoyed blackened mahi-mahi and coconut crusted snapper finished off with a generous and delicious slice of deep-dish key lime pie. Mo-Bay is our favourite restaurant in the area. The owner—Mr. Wesley Campbell—is a lovely man to chat with and often makes his rounds to say “hello” to his guests. You won’t be disappointed.“
“It's a great place to have breakfast or lunch. It's very casual, the food is plentiful and great tasting. The menu has lots of choices for either breakfast or lunch. The service is fast and friendly and the prices are very reasonable.“
“I recently hosted my birthday party at Hell 'n Blazes and it was a fantastic experience! First, it is by far the most reasonable space to rent in the Melbourne area. We had the Vault Room reserved for the event and it was so nicely decorated and offered tons of seating options. We had a dedicated server for the event and he was extremely efficient and very friendly. Everyone had great things to say about the food, atmosphere, and service. Communication leading up to the event was also extremely easy and everyone that we interacted with before and during the event was very friendly. I would highly recommend for an event or even just stopping by the main dining room/bar for a great night out.“
“We had dinner tonight at Outriggers Bar and Grill in Micco. The restaurant is located right on the river with great views. Our server was friendly and polite, the drinks and food were good and the atmosphere was nice. You can’t go wrong trying this local favorite out.“
“We just got off a 7 day cruise in Miami and drove to Melbourne to have Shrimp and Grits at Squid Lips. Sadly it’s no longer on the menu. Being from WI I don’t find Shrimp and Grits very often so needless to say I was bummed. So we got on the Google and searched for Shrimp and Grits. Our search lead us here to the Broken Egg Cafe. Hands down the best meal we have had in the last 10 days. Truly amazing and our server Nicole was top notch. This is a must stop, must try, but more importantly a must come back.“
“This was my first visit to Pub Americana on New Haven in Melbourne. We were at a party of 17 ladies from our condo. The food was excellent. Everyone enjoyed their meal. But the best part of the experience was our server, Morgan. She single-handedly served 17 ladies lunch and did it as though she were serving a table of four. Her professionalism and attentiveness were absolutely wonderful! Morgan made our first experience at Pub Americana one to remember. Thank you, Morgan! (We will definitely be coming back!)“
“Friendly atmosphere, good people, good music, fabulous line dancing instructors, the sweetest bar tenders, functioning and clean restrooms, security guards who are kind and also on their game, yummy food….. For me it’s become a home away from home really. :) Dancing and good people are good for my soul!“
“This place is great I always love eating here just be prepared to be there for a long time ... No it's not the wait times they are always fast with their food and service... It's the menu!!! They have multiple amazing items they make that it takes me at least 30 minutes to decide before I can choose.“
“Always have amazing service, food, and atmosphere when at Djon's. Best Chilean Sea Bass you'll get anywhere. The noise level in the back dining area was a bit loud, and it was hard to talk with the person across the table sometimes but could easily talk to the person sitting next to me.“
“Ember & Oak has become my fiance and I favorite place. The first time we went, we fell in love. The food is amazing and the service is perfection. My mom came to visit and she can be hard to please. She has worked at some very fancy clubs and restaurants with wonderful chef's and now Ember & Oak is her favorite place when she visits. She has told my whole family I spoiled her when it comes to steak no other place can compare.“
American • $
“Absolutely LOVE this breakfast place! Every time we have gone, breakfast is served quickly, food is amazing, and service is on point! We go every weekend and will continue to go. Rosa is such a phenomenal cook and she always gets our order right. I love it here!Kid-friendliness: This is such a cozy small breakfast place and it’s perfect for families“
“Beware of the alligator, (see photos) he tried to bite me, but was no match for my karate. The reef burger was thick and juicy, the fish tacos were sweet and tangy, and the alligator eggrolls were toothy..... just kidding, they were super yummy. This place was great. Cheers!“
“We had tried to go to Chumley's once before, when they ended up having a private party going... But we finally got the chance today, and we will DEFINITELY be back. Good, ice cold beer... cheap, excellent bar food... and a great bartender/cook combo (Erin and Marcus were both so fun and friendly) - can't wait for our next Fat Tire at the bar!“
“THE BEST PUERTORRICAN RESTAURANT! The best Puerto Rican restaurant! Recommended 100% The best STUFFED AND POINT MOFONGOS! Excellent service by Paola, she is the best! This is our favorite place so much that we go several times a month. The quality of the food and the flavor are on ANOTHER LEVEL! Super affordable prices and the restaurant atmosphere is tremendous, there is always music to complete the experience ? We would not change this restaurant for anything. Where me and my family always eat??“
“Friday blackened mahi, jasmine rice and steamed veggies is fantastic! Big, thick piece of fish, the rice is done just right and sauce they put over it very tasty. Steamed Veggies (zucchini, yellow summer squash, mushrooms blend) is done just right, not mushy. We'll go back again for sure! Highly recommend “
“I didn't eat, but I will go back for dinner and drinks. The small front is deceiving as this really cool place has an open air bar and stage on the backside that extends to the opposite street from the front. Great atmosphere, great live music, and the bartenders and wait staff were on the ball. Fantastic place!!!!“
“Came in for dinner with our family and had the best service we’ve ever received here with Bruce. He was attentive, brought our child’s meal out as soon as it was ready, and made sure our drinks were always filled. The smoked wings and loaded fries were delicious!“
“Food everything is great ? ? ? I will go everyday. And good people to talk to and hang out with but I think ? they sale more if they keep kitchen open more closing the kitchen way to early. That's just what I think iam sure u will have other people will agree with me.“
“I thoroughly enjoy this husband and wife team based BBQ establishment in Palm Bay, Florida.My ribs were juicy,every morsel was succulently delicious and flavorful with ever bite.- This venue is clean and orderly with ample parking space.- The only perceptible area of opportunity would be for the wife to cheer up and exhibit more professional interpersonal relationship skills with paying customers, supporting her restaurant as there is an almost palpable atmosphere of borderline hostility that radiates from her even within a few seconds of interaction.“
“Thank you for sharing your Thanksgiving Holiday yesterday at the Pub. I so enjoyed being with you and your friends, everyone with smiles and friendship. Definitely a time for sharing. Melissa, all the food was excellent and Rick’s Cheesecake was the best. I will see everyone again soon“
“The food is always great the tables outside are nice because they're in the shade and the staff is always nice but today I ordered a breakfast to go to get home and discover that my hash browns weren't in the tray of food so I had to drive back and get my hash browns.“
“Clean restaurant! Fast service and friendly folks! The prices are competitive with other breakfast places, and other than the minor downside of indoor seating only, this is our new go-to place for the occasional meal after a workout at the nearby gym.“
“Was here last night, atmosphere was amazing. Bartender Brooke was funny, awesome and good for a nice pour. I got some lemon pepper wings and they were falling of the bone tender. Janice smoked and baked they were delicious. I would give this place 6 stars if I could not to mention how much they sell beyond drinks and food. Highly recommend.“
“Mash Hoagies- Palm Bay- 3 Stars As I left MASH Hoagies in Palm Bay, full but not completely satisfied, I couldn't help but think of the late, great Rodney Dangerfield who once said, "I get no respect, I tell ya. The way my luck is running, if I was a politician, I would be honest." That is exactly how Sonny, the owner of MASH Hoagie's struck me. He is an honest, hard-working fellow, who wants nothing but to make the best product he can for his customers. Unfortunately, circumstances beyond his control prevent him from doing just that. Wanting to grasp the ever-elusive American Dream, Sonny purchased MASH Hoagies less than two months ago and is giving it the old college try. Sadly, it would appear, he is dying on the vine so to speak. Running a restaurant is a tough enough industry in which to find success, add to that buying a place with "meh" reviews to begin with and you have your work cut out for you. This eatery has everything you want in a casual dining experience: a clean, well lit, spacious dining area (including outdoor seating) and a friendly, helpful, motivated, on point staff. The only thing missing here is quality meats. I am sure that Sonny bought the place with the meat distributor already in place. Being a new owner, I don't blame him for sticking with them while he gets his feet wet in the marketplace. However, that time has long passed and it is time he moves beyond the shredded, pressed, sliced and processed meats (ala Subway and Jersey Mike's) and goes with a real meat distributor like Boar's Head or Deli Master's. I ordered "The Colonel Blake" as I never really got over Radar's infamous line, "I have a message. Lieutenant Colonel ... Henry Blake's plane ... was shot down ... over the Sea of Japan. It spun in ... there were no survivors." and I felt I needed the closure. I continued small talk with the engaging owner as he handcrafted my sub so that I could, in my own small way, say,"Abyssinia," to Col. Blake. The first thing that caught my eye was the way Sonny cuts the bread for his sandwiches; akin to how Subway originally cut theirs, he "scoops" out the top and makes a long bread bowl in which to ply his craft. He then expertly lays the ingredients down with care and genuine passion for his food. The green, crisp lettuce is placed on the bottom, followed by garden fresh tomatoes and then the whole kit and caboodle heads south with the introduction of the processed meat food product stacked high -- all topped off with your selection of sliced cheese. Everything was great, except, as noted before, the processed meats. If Sonny gets a new meat distributor I'll be back, meanwhile, The Big Boy says, "It's not bad if you're in a pinch and it has a great owner, but your food dollar would be better spent elsewhere.“
“From the Sea to the restaurant and to our table... Blackened, grilled and fried..sauces and sides..Chassidy and the young man whose hands prepared our food made this day very special. Chubby Mullet? Thank you. And with staff like your Crew, front and back of House, Success...“
“This was the first time that I had visited Siggy's in 24 years. Not much has changed since then. People are friendly as well as the staff. I ordered the peel and eat shrimp, which was spiced well and tasted great. My wife ordered the seared tuna, which was cooked perfectly to her order. We left happy and satisfied and will return when we visit Palm Bay again.“
“Loved ❤️? percent. No wait time for our table, the waitress was great. Got to see my two sons and daughter n law. We had a wonderful time and a great meal. Definitely will return again.Kid-friendliness: I just loved the little kids and the way they were allowed to enjoy their own food. It was such a friendly family atmosphere.Wheelchair accessibility: Plenty of room for wheelchair access“
“Don't let the atmosphere rating fool you it is a nice cozy place beachside. The food and service are hands down some of the best you can get in the area. I'm from Maryland so I'm particularl about my crab cakes. While not an exact rendition it was a Maryland style crab that and only know of one other place with a good crab cake around here in Melbourne/ Melbourne Beach area. The sticky duck wings were tasty, crispy and sticky good. Lasagna Pizza was amazing with a fresh crust and all the makings of a nice lasagna one of my favorite meals. I think the sandwich was called a Which came first? Being there is egg and chicken on it was nice and tender with a huge egg yolk that you can see in the video popped and drizzled nicely on the plate so I could dip it in rightfully so.“
“Nice variety of American "standard" breakfast and lunch items, expertly prepared and presented. Friendly staff. Owner is often on premises, talking with customers and making people feel welcomed. Occasional waits on busy weekend mornings, but always worth the wait.Vegetarian options: Delicious portabella mushroom wrap!“
“We were in from North Brevard for a soccer game and stopped here for lunch. It was later about 300p. So between lunch and dinner service it wasn't too busy. The establishment was very clean. One of the few I've ever been in that the AC vents and returns were not caked with dust above my head. I fact, I didn't see any dust on them. There were lots of TVs to watch if you wanted. Our server was a very nice gentleman and keep our drinks filled and did a great job. We struck up some small talk with him. My son had the old bay wings and said they were the best he's ever had, and he gets them in a lot if different places. I had the medium wings. They were also very good, the sauce was delicious. Could have had a little bit more on there, but it didn't detract from them. The wings were fresh and hot, and meaty. My wife had chicken tenders and said they were good. Would love to stop here again when we are in the area.“
“I went into Cracker Barrel yesterday with my family, and was welcomed and served by Stephanie she was absolutely amazing and great with kids, first time anyone has ever surprised my 2 kids with a handful of squishys for them to pick from! She made the experience one to remember!The location,atmosphere,food and the service was great!“
“Can't say enough about Cathy...guess that's why she got Employee of the Year!! All the staff are friendly and always offer coffee/soda/snack if you want it. I always do...LOL. Of course you don't always win; you don't anywhere else either....but you enjoy yourself and take that chance of winning.“
“Stopped in for a drink and listen to live music. They have plenty of draft beers, so I ordered the local Intracoastal Brewing Dragon Point IPA. You can never go wrong with Intracoastal Brewing. My wife ordered the daily special, Cecil’s Cyclone. It was a tasty vodka drink that she enjoyed. With a full liquor bar, good service and lots of entertainment will ensure we’ll be back.“
“Best biscuits and gravy I've had at a restaurant. Home Fries were amazing. Ordered the special 3 eggs 2ham,2links,2bacon, home fries and 1/2 order of biscuits and gravy with a coffee came to $21Food amazing, service the owner was the server she was great.If your looking to get good food while supporting local businesses you need to come here.“
“We met some friends for lunch and it was delightful! We all enjoyed our meals and the service was terrific. We all took home leftovers because the meals are very generous. The porch is an excellent place to look at the water while you enjoy your meal and the peaceful ambiance.“
“Just the cutest little state park eatery! Order at the counter casual food, but we had excellent coconut shrimp, mahi sandwich, hot dog and hamburger with chips in a very beautiful setting. Picnic tables all around and you can get a beer too! Epic views and super nice people make it even better.“
“We had dinner at the old Fish House restaurant last night with family that came to town that we have not seen for 50 years. We did arrive just 30 minutes before closing, not my usual restaurant etiquette. From the time we arrived until our late exit, everyone was friendly and helpful. The service could not have been better. As usual, the food was amazing. Wanted to thank everyone that helped make our short, sweet family reunion a great experience . We will be back soon.“