28 Best American Restaurants in Melbourne

“We stopped here for an impromtu birthday lunch and our server Thomas was exceptional. This was one of the best experiences I have had at a restaurant in a while. Thanks to Thomas’ hospitality,genuine warmth and his easy rapport with us. 5 stars to you Thomas!!****.“

“We had been to the restaurant several times— unfortunately not since the pandemic kicked in. This was our first visit in a couple of years. It was amazing!! The food was great! The atmosphere was wonderful! We had Alyssa— who has the best personality!! She is one of few people who we really enjoyed talking to! Highly recommended!!“

“Such a great experience! The service, drinks, and food were all exceptional!!! Can’t say enough great things!!! We will be back.“

“We just had the most amazing experience here. This was an absolute bucket list item for my husband to take an air boat tour and see live gators and this business did not disappoint. Anthony our boat captain was knowledgeable and witty. He made our experience both educational and fun. After we returned we had delicious food served by some of the most friendly servers I have ever encountered. Ingrid and Brittany made our dining experience so much more enjoyable due to their friendly and inviting attitudes and their knowledge of the menu. Thank you soooo much for one of our most memorable experiences during our trip to Florida. We will definitely return should fate bring us back this way and would recommend this experience to anyone who happens to be in the area. Also Tuff & Beau the owner 2 retrievers were precious and definitely deserve their own shout out!!! Also bonus points for having the cleanest restrooms I have had the pleasure or using since landing in florida.“

“I ordered 3 dozen cupcakes (lemon, carrot cake, strawberry shortcake & Boston cream) for my daughter’s bridal shower. They were delicious and beautiful works of art! The ladies were raving and I saw some having 2 & 3 which was predictable as I ordered 36 for 24 ladies! Thank you for helping to make a special day perfect! 🧁🩷“

“Heather was my waitress a few weeks ago. She looked so pretty and the service was the best! I'll be back there anytime Heather is working again. Tell her she is the best you got“

“We were seated almost immediately at a good sized table for the. The waitress was there right away and took our drink order. The drinks were really good ?. We were given enough time to figure out our food order. Appetizer came out first and quickly. Entrae's came just as we were finishing up the appetizer. Everything was delicious and plentiful. No room for dessert was left. I highly recommend Cabana Shores.“

“Marissa was fantastic!“

“Best breakfast place around, everyone is always friendly especially Tim he makes you feel like your home. Blueberry pancakes, sausage and bacon are delicious, will definitely go back.“

“Today we came in and the host was not the brightest! My elder mother walks with a walker and the host took her down the most narrow path and watched as she hit every chair and then didn't even orfer to help or move them. Of course this instantly upset us all. Then she left the menus on the table and walked away as my mother was still walking up the ramp! We sat down and the waiter came over, Marcus P he was absolutely amazing 👏 listened to my mother as she told him how embarrassing that was for her and how upset she was and he just listened and completely went ABOVE AND BEYOND FOR OUR TABLE. HE WAS VERY FRIENDLY AND TOOK GREAT CARE OF US. HE CHANGED THE OUT COME OF OUR VISIT. THANK YOU MARCUS 😊 🙏. ALSO THANK YOU TO THE COOK AS WELL YOU PREPARED THE FOOD QUICKLY AND IT CAME OUT TASTY. THANK YOU.“

“👍😄Went on Easter and they were very busy but very courteous and only had to wait about 20 minutes for a table. The wait staff was on top of things and the Easter special of turkey, ham, dressing, green beans, mashed potatoes, biscuits and pecan pie were hot and delicious. Great prices and good food and good service.“

“the best people that work“

“We found this little place today and we stopped there it was so good my husband had the chicken pot pie which he said was excellent and I had the salmon it was so good we can't wait to go back we're from Vero Beach and we grew up in Eau Gallie was the best ever service was good and the food stayed hot the whole time we were eating it you don't find that too often we love it and we will be back I give it five stars on everything“

“love it here! the ambiance is comfortable and chill, the drinks are tasty and the food is great! The staff is personable and kind!“

“This was by far the most delicious meal I’ve had in a long time anywhere. The skirt steak was amazing! This place may not look like much from the outside but don’t pass it by!!! Food was so good! We will be back for sure!“

“👍😄Went on Easter and they were very busy but very courteous and only had to wait about 20 minutes for a table. The wait staff was on top of things and the Easter special of turkey, ham, dressing, green beans, mashed potatoes, biscuits and pecan pie were hot and delicious. Great prices and good food and good service.“

“The Times Square Diner is my favorite place. The food is delicious and the portions are huge. The owners and staff are amazing and make the dining experience fun!“

“The Food was great, our server Chrissy was wonderful.“

“Mike was so nice & very attentive! My boyfriend always gets buffalo sauce on the side & it’s normally forgotten, which happens and it did today as well, & Mike noticed right away! Always good food and good service!“

“Dustin's Bar-B-Q- Melbourne, FL- 4 Stars (Chain Restaurant Score) There are a few things we hold sacred here on the Space Coast one of those being Publix subs and the other being barbecue. Florida may be more of a melting pot than the rest of the South, but we still know good barbecue and in fact, insist upon it. I mention this as my random name generator appointed Dustin's Bar-B-Q in Melbourne as my next destination. One of my researchers was able to find out that they have been around since 1991, with their flagship perhaps being their Deland location, though this could not be confirmed. They are family-owned and operated and have expanded to 6 locations spaced from Orlando to Ormond Beach and down to our beloved Melbourne. Pulling into their Melbourne location I was greeted with a barren parking lot. Exiting the Big Boy Mobile, I am pretty sure I heard the wind whistle and witnessed a tumbleweed roll on by, but don't quote me on that. This could mean something, It could not. Remember readers, never judge a book by its cover, or in this case the food by the parking lot. The interior was COVID clean, well-spaced and pleasantly lit. I really enjoyed the plants throughout, real or not, they gave a nice warm feel to the joint. I was shown a table, handed a menu and got to work. I soon noticed a lady measuredly advancing upon my table, when she arrived, she languidly introduced herself as, Janelle. Janelle, while being competent and pleasant wasn't going to win any service awards, but she wasn't going to bring the curve down either. She asked if I had any questions or if I was ready to order. I requested an order of their Beef, Pork and Chicken Combo with sides of BBQ beans, mac and cheese and garlic bread. With an empty establishment, I was expecting my order to be done promptly and I was not disappointed as I soon saw Janelle unhurriedly escorting my meal to the table. Looking at the pictures, I can only assure my readers that from the food encapsulated therein there arose such a fragrant, down-home, Southern barbecue aroma that I nearly began to drool before Janelle had stepped back and asked if there was anything else with which she could help. Reaching blindly for my utensils, I absently brushed her off and commenced dining. The Beef, pork and chicken were all well cooked to barbecue perfection and while the sauce was nice and tangy, I measure all BBQ by Cryderman's (the gold standard) and this was not on that level. Even with flavorful garlic bread, competently prepared beans and properly cooked mac & cheese, this was just a tad short of the bar set by Cryderman's. This food was miles above Woody's and other nearby places, but not the top of the line. There is nothing wrong with that. If I'm in the mood or with a companion in the mood for above-average barbecue, I wouldn't think twice about stopping back in here. The Big Boy Says, " For 4-star food from a family-operated local chain, this place is a go-to." #iamthebigboy #bigboydiningout“

“Great food fast. My daughter and I come eat breakfast here every Sunday“

“My family and I decided to try South Side Grub today while at Renniger's Flea Market today. I'm so glad we did! We love absolutely everything about this place. The food was fresh and delicious. We ordered a BLT meal and large fry and a couple drinks. The service was fast and friendly and the portions larger than expected. The prices were surprisingly low. The seasoning and texture of the fries were especially good. Crispy on the outside and soft on the inside. The man who was working (I believe he may have been the owner) was very friendly and seemed genuinely happy to chat with us. We will definitely be returning to try other things on the menu.“

“My favorite course to play when I’m back home“

“After wanting to try this place for years, I finally made it in. Dinner was good. Scallops were plump and cooked perfectly. After a good night's sleep, I was ready for their breakfast buffet. There isn't much more in life I love more than a good buffet, and this one was great for a hotel restaurant. $18.99 included coffee and a fairly decent spread. My favorite item by far were the croissants. Real and delicious! Compliments to the chef, Val! Service was also excellent for both meals. Jennifer was just great! Got me whatever I needed. A great conversationalist too, made me feel right at home dining by myself. The cooks and servers go above and beyond here. I can't wait to come back!“

“The Chef's Table Steakhouse, Suntree, 7720 N Wickham Road, Melbourne, FL- 5-Stars Top 5 Alert! We have a new entrant in the Big Boy's Top 5 Restaurants in Brevard, The Chef's Table, self-described on Yelp as a "Prime Steakhouse that specializes in Angus Brand Prime Beef, fresh seafood and local produce." Prior to visiting this Suntree establishment, I thought of David Dashi--executive chef and owner of Amici's Italian Restaurant next door--as just another local restauranteur along the lines of Brano's Italian Grill in Cocoa Beach, and Alfredo's Paradiso Kitchen in Merritt Island, both of whom talk a good game, but sell poorly-prepared, low-quality ingredients for exorbitant prices. That said, I was promised by a prominent food purveyor that unlike Dashi's other clip joints, food at The Chefs Table consists of only high-quality ingredients. They were not wrong. The fare here is top shelf and properly prepared. The Chef's Table also offers a panoply of quality craft potables. Having fallen off the wagon last month, I ordered a Rye Manhattan cocktail. The Manhattan is a tricky drink, as the overuse of bitters can throw it off. However, this cocktail was lovingly prepared by Brevard County's top waiter, David Denny, who was manning the bar that evening. I had requested this talented garçon as my server, but occupied as he was offering up laudable libations, our waiter for the evening ended up being Chad. What Chad lacked in charisma, he made up for in efficiency, knowledge, and exuberant attention to detail. The table started off with Fresh Burrata and Tuna Carpaccio, which produced an exquisite palate punch from the fried capers. Yes, you heard me correctly, fried capers. Absolute genius! For my entrees, I picked 12-ounce New York Strip, rare and the Pan-Seared Scallops served with Wild Mushroom Risotto. The bed of creamy risotto on which the scallops were layered was divine. The only weakness in this entire meal was the size of the scallops. For forty smackers, I want to see jumbo scallops. However, the preparation was on point with a crisp delicate crust. For sides, we ordered the Lobster Mac 'N' Cheese, Roasted Brussels Sprouts with Smoked Bacon, Fresh Creamed Spinach, and Oven-Roasted Beets with Goat Cheese. I am running out of space, so just let me say, "Bravo!" The Big Boy says, "If you are looking to have a special evening with a loved one--or can afford glorious dining every night--go to The Chef's Table in Suntree!"“

“It's a family friendly place . The food is amazing and Brielle are waitress was friendly and has a great sense of humor. I had my wife looking for a pine float on the menu and she couldn't find it so I got up and got a toothpick. Then she got to enjoy her first pine float . We spoke with Mrs. Jane who works here and has been at many of the friendly's locations. She is one of the nicest lady's we spoke to all day . And one other thing this place is 1000 time's better than steak & shake . They don't have waitresses and you have to order your food from some stupid kiosk machines. So in all it's a two thumbs up for friendly's . From my Wife and I . Happy wife happy life . Anyway they have amazing deserts to.“

“1st time ordering. I don't look at reviews until after or during the meal. This is why. Not sure why so many bad reviews. Everything we ordered was delicious. Sauce on the side so meat was cooked good. Boom Boom sauce is great. Extra sauces were tasty too, so will try more flavors everytime. Will definitely order from here again an again. ?“