New American Restaurants near Melbourne Beach, FL

“Ate here with extended family for Easter weekend. Great meal with delicious food and service. Our primary server and the others we interacted with were super friendly, kind and personable. Food was prepared perfectly, fresh and served quickly. Greatly enjoyed our experience and will return on our next visit to Melbourne/Sebastian area.“

“I just hosted a party for my husband, Bob for his 50th year Anniversary with Northrop Grumman. On November 12th, 2022. David, was our personal contact, for making this the best party ever! The food, the servers, the wine, plus, atmosphere was all very elegant! Superior food of Filet Mignon, and Sea Bass. Our guest of 30 people. Who were also, very impressed with the coziness and private party David had reversed for our guest. Everyone had the best time. Thank you to our servers, especially Clifford! David, thank you for helping me make this an occasion, we all shall remember, for Bob! Congradulations to my husband Bob, I am so proud of you! Thank you Dijon's!“

“Don't let the atmosphere rating fool you it is a nice cozy place beachside. The food and service are hands down some of the best you can get in the area. I'm from Maryland so I'm particularl about my crab cakes. While not an exact rendition it was a Maryland style crab that and only know of one other place with a good crab cake around here in Melbourne/ Melbourne Beach area. The sticky duck wings were tasty, crispy and sticky good. Lasagna Pizza was amazing with a fresh crust and all the makings of a nice lasagna one of my favorite meals. I think the sandwich was called a Which came first? Being there is egg and chicken on it was nice and tender with a huge egg yolk that you can see in the video popped and drizzled nicely on the plate so I could dip it in rightfully so.“

“this place should be called "too CUTE cafe" because it is! food was delicious and service was great. didn't wait long for anything ! will be going back for sure ! amber and Geraldine ( I think that were their names ) were wonderful at taking care of all request . !!“

“We had been to the restaurant several times— unfortunately not since the pandemic kicked in. This was our first visit in a couple of years. It was amazing!! The food was great! The atmosphere was wonderful! We had Alyssa— who has the best personality!! She is one of few people who we really enjoyed talking to! Highly recommended!!“

“I came across this restaurant by chance. I was seconds away from walking into an Asian fusion restaurant. I’m glad I did! The majority of the plates we ordered and the Riesling wine bottle were on point. There was one exception, the Heritage Pork Chop. For some reason the pork chop did not come out as tender as explained to me by Brian, our uber-professional and extremely knowledgeable server. It didn’t lack flavor per se, but it wasn’t as tender as, for instance, the one I recently had at Black Prong in Bronson, Florida.However, enough with the negativity, and let’s talk about the positives: Baked Brie. It was point blank delicious, with the creamy saltiness of the cheese balanced out by the sweet currant. In the menu it’s stated that it comes with crostinis, but mine came out with pita bread and sesame crackers. Still, it was delicious.The Sriracha Marinated Flat Iron Steak had a very strong beefy flavor with the nice tenderness you would expect from a much more expensive beef cut. Despite not being crazy about the mashed avocado-potatoes, it was still a delicious and hearty meal.Brian, again…our server, was beyond knowledgeable and professional. He explained every detail about the plates and wines as well. I or rather we, wish we could have a server like that anywhere we went to eat. Aside from being very knowledgeable, he was also very humble and attentive to details.“

“Had a great lunch the cheese burger was excellent also the crah cake,great service and very friendly.“

“Love! Love! Love! The menu has a variety of options and fresh vegetables are always fresh. Dinning is small, quaintly, and we'll kept. I recommend the crispy rolls and cheesecake...10/10.“

“Last night (Valentines Day) was our first visit to Scotts. We just moved here from Charleston, SC and I was worried I would have difficulty filling the "food void". Scott's definitely did not disappoint. The small, eclectic feel was exactly what we needed. No big stuffy chain place here. Our server, Brittney, was a peach! The food is made with love, and you can taste it in every bite. I think we may have been the only people there that were "newbies". It was very obvious, with watching Scott & his staff interact with everyone, why they are so loved. Seriously, who see's the chef come out to the tables to talk with their patrons anymore? Making great food is difficult, having a loyal following is priceless. We will be back again, and again.Sam & Annie“

“This was my first visit to Pub Americana on New Haven in Melbourne. We were at a party of 17 ladies from our condo. The food was excellent. Everyone enjoyed their meal. But the best part of the experience was our server, Morgan. She single-handedly served 17 ladies lunch and did it as though she were serving a table of four. Her professionalism and attentiveness were absolutely wonderful! Morgan made our first experience at Pub Americana one to remember. Thank you, Morgan! (We will definitely be coming back!)“

“We just ate there yesterday! The food presentation was beautiful, but most of all, it was delicious! We highly recommend this place! We give it 5 stars! ⭐️ ⭐️⭐️⭐️⭐️The food, the outside view and service was fabulous! Our server was Ryan! We will definitely be back! ❤️❤️❤️❤️❤️❤️❤️“

“Love it!Excellent quality food and drinks, kitchen views, high end atmosphere, and top notch service.We were celebrating our engagement, so they seated us in the closest booth to the kitchen window where we could watch the chefs work their magic.We ordered the beef tartare for an appetizer and the dry aged bone in ribeye with the special steak board, all to share. We love to eat but we had SO MUCH left over. The steak was cooked a perfect medium rare as we requested.We had no room for dessert, but they gave us a complimentary homemade ice cream scoop which was truly delicious and tasted very freshly made. They also gave us a complimentary homemade yuzu limoncello that I would happily buy bottled if I could, it was unique and tasty.Overall we had such a wonderful experience and now we want to come back the next time we have a special occasion.Let me tell you, you certainly get what you pay for here. It was refreshing to find a restaurant like this in Brevard.“

“Our waitress was the sweetest woman, the food was amazing, and you can't beat the atmosphere right by the beach!Parking: We pulled up at lunch time and found a spot very easily.Kid-friendliness: They have a spot out back in the outdoor seating for kids to play with toys & activities.Wheelchair accessibility: No steps, so you can easily push a wheel chair in and out of entrances.“

“Did a quick night away and stayed at the Rialto. Had dinner here and it was good. I ordered the salmon and it was amazing! It had a yellow curry sauce with jasmine rice. My husband ordered the peppercorn steak and it was not the best cut of steak so would not recommend that. The cook was perfect and the potatoes were fabulous along with the broccolini, though. Service was fast and friendly. The lava cake was to die for! Also had an espresso martini!“

“Came here for our last night in town on our hosts recommendation. amazing place, great food, great bartenders, all around great experience. 11/10 recommend“

“Always have loved this place ❤️ Such great food and wonderful people BRIANNA AND CAMRYN ARE THE BEST!! ALWAYS CARING AND ASSERTIVE.. This place is always a hit and never a miss!“

“Updated review after all the chaos! The food is excellent. The menu has changed minimally but what I will say the end result is still awesome! I want to give a shout out to David. He’s one of the cooks… He actually comes out and talks to you about the quality of your food, and he cares… imo. Eitan is new…engaging and upbeat! I’m sure there’s a boycott going on.. I get it, but I just say remember at the end of the day the workers are innocent victims and the product is still great! That’s all!“

“1st time there,was surprised at the quality of the food. Everything was Great ,Thanks ti our Barmaid and Sèver.Vegetarian options: Salads, vegetables.Dietary restrictions: Plenty to choose from.Parking: It's around back.Wheelchair accessibility: Plenty of room.“

“Love the view from the top deck. Beautiful and food was delicious.“