“This place is elegant with an awesome vibe. I went for lunch and the food was amazing. The service was speedy and friendly. Their Fillet Wellington is absolutely incredible! This lone visit has made this one of my favorite spots within Orlando, FL.“
“If you want an amazing dinner with exceptional service you must go to Seasons 52 in Dr Phillips area and see Kim and Jay on Sunday night. They're phenomenal duo behind the bar. Actually the whole staff at Seasons are great but Kim and Jay are the Aces.“
“My husband and I came for second time to this Restaurant. Excellent quality and presentation of the dishes. Loved their passion fruit natural juice. Anabel was our server, who provided us outstanding customer service. We will be back. Please open a branch in Horizon West/Winter Garden. Thanks! ???“
“My wife and I tried this place for the first time it was so delicious! We ordered the dim sum (black truffle siu mai, steamed pork ribs, abalone shrimp and pork, soup Dumpling, and the seafood soup) and oolong tea. also Erni was our server and he was great, friendly, and attentive to our request for condiments and ect. We recommend this place to everyone.“
“Girls night out with one of my favorite bff's. This place is a vibe, rustic with a comfortable laid back type atmosphere. Decore is tasteful and the soft lighting is a win. The oysters are very clean and fresh tasting. The drinks are well crafted and quite enjoyable. The bar is welcoming and the environment feels refreshing. Not a cheap date, but you definitely get what you pay for. Overall fire.Perfect for date night/s -n- Meet up with friends.I hear they have an happy hour ! - I'll update when I have the time to catch it : )Must try: Oysters. Muscles. Fried CauliflowerEnjoy !“
“I celebrated my 38th at Eddie Vs. Kyle was amazing. He added so much to our night and made it so much fun. If you are looking for a good time, please request Kyle and you will not be disappointed. He is very knowledgeable of the entire menu and gave amazing service.“
“A place full of art wherever you look at it. The food is very delicious, especially the dish made with Aligartor (Lizard), almost everything is served in "tapas" La Cava is delicious. You have the option of buying oil paintings that you see the artists paint live, there is a show of a ballet dancer going throughout the restaurant, you have the option of buying handmade jewelry. We loved the place. Free parking and they also have Valet Paking.“
“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."“
Peruvian • $$
“The food here is delicious! Everything is fresh, the prices are great. The flavor is the best. We have eaten at a lot of Peruvian restaurants around Florida and Memories of Peru on Internetional Drive is our favorite!!!! You have to try it if you are in Orlando. Stephanny was our waitress and was amazing! She was so nice and very attentive. Our drinks were always full and she always had a smile on her face.“
“I have been going to Ocean Prime for many years. The service has always been impeccable, and the food is incredible. Everything is fresh and just enough unique that their menu stands out as one-of-a-kind. The cocktails are the best - so fresh and one of the top 5 in our travels everywhere. Cheers!“
“Fantastic restaurant. We had wonderful service and food. Our table enjoyed the 3 course appetizer of penne with vodka sauce, meatball, and calamari. For dinner we had Caesar salad and veal dishes. For dessert we shared a perfect piece of tiramisu.“
Seafood • $$
“The coconut-flavored shrimp balls are crispy on the outside and tender on the inside, with a faint coconut aroma and a unique taste. We also bought a seafood platter, which was satisfying with all kinds of seafood and snacks. This is a feast for seafood lovers and deserves five stars!“
“From the moment we stepped inside the doors we knew we were in for a real treat. From the first greeting to farewell, the entire staff was so kind, friendly and very knowledgeable about the menu. Never having to wave down, or look for “our” waiter, as the entire staff worked as a team. We enjoyed our meal experience so much, we are coming back for our last meal before returning home so that we may experience more items from the menu.“
“I really like and I’ll return every time I came back to Orlando area.We ordered:- garlic shrimp ✅- caldo verde ✅- Bacalhau a Bras ✅- Carne de Porco a Alentejana ✅- Bitoque ( personally didn’t like this one to much because for me a bitoque is made with “febra”, and they did with steak)- Sangria was just ok- chocolate mousse ✅- Serradura ✅“
“This was one of the best sushi restaurants in Orlando! The atmosphere, food, and service were all top notch. We ordered the sushi tower and a few extra rolls; and, they were all FANTASTIC. Their selection of rolls were fantastic and all within reason. A must visit in Baldwin Park!!!“
“Capital did not disappoint. Dry aged NY strip was almost as good as last visit, a little fattier. We noticed the portion of tuna a little smaller but still on point. Service was impeccable. Excellent experience very friendly employees!!!“
“Really great experience eating at Las Patronas on a Tuesday evening! Danielle was our server and expertly guided us through the specialties. The chips and salsa are homemade and had a unique delicate flavor. We had the homemade guacamole which was fresh and better than any we’ve had at the chain restaurants. The Las Patronas specialty was like fajitas with melted cheese and a mix of meats - again unique and superb! My wife had a margarita that was homemade and without the chemical taste of a mix that she said was one of the best she’s ever had, thanks Danielle!It is located in the corner of a strip mall and is hard to see at night, but I’m really glad we kept looking (thanks Google maps). We will definitely return and bring the rest of our family.“
“My mother here for her birthday. We had the best experience. The food was phenomenal. The drinks were spectacular our server Matt was knowledgeable, professional, kind And attentive. We will definitely be back and bringing more friends. Cheers.“
“Came here twice now! Tuesdays special is worth it! Reduced price for a dinner for two special. The bone-in Tamahawk steak ? is ? perfectly juicy and savory. The staff is on point and very helpful. Let me taste their variety of salts and steak butters. Went on a first-time date with my new boyfriend and again for my birthday, and both times was a spectacle. Jared was fantastic assisting our take and introducing himself immediately. The female manager was very helpful as well she explained a bit of the restaurant and everything they had to offer to enhance our dining experience. Beautiful ambiance, perfect service, highly recommended for that special day!“
“We are Next Level Chef fans so we wanted to see what Chef Blais was delivering....it did not disappoint. Very nice setting off in its own building, surrounded by landscaping and natural areas. Service was excellent very friendly and knowledgeable. For Apps we had the Ice Cold Oysters and Pearls, which were very good but the Grouper Ceviche was outstanding. For our entree we ordered the Crispy Skinned Fish for Two. A red snapper served whole, not necessarily my wife's thing but she very much enjoyed it. Large pieces of fish are easy to pick off and move to your plate. The Coconut was a nice dessert to finish the evening“
“A big thanks to Mo for his amazing service tonight for our table of 9.Our order was taken quickly and the food was really nice, Mo looked after us really well, constantly checking if we needed anything and refilling the kids drinks.He convinced us to try the blackberry sangria and I'm glad he did as it was amazing.“
“The service was our favorite part. Luke, the maitre d deserves a raise. He was phenomenal, so friendly and helpful, and the whole staff was understanding of us being late to our reservation (we called and kept them updated). The ambiance is gorgeous. The cocktails were delicious and my favorite food item is a toss up between the hamachi and the spicy kimchi! Very unique and spicy, just the way I like it.“
“Food tasted great but the staff didn't give us all the stuff we needed up front we had to ask for it. Then at the very end the in house photographer wanted to take pictures of us with empty plates and drinks. Timing should be worked on.“
“Been meaning to visit & so happy we finally did for my mom's birthday since she wanted some good fried fish! They did not disappoint! We ordered a little bit of everything & loved it all! Service was amazing along with the cuisine!“
“I stopped here while in town visiting a friend. I was unsure of what to get, but my incredible serve Sofia walked me through the menu and all of her recommendations were absolutely fantastic. The food and service were top-notch, I look forward to my visit!“
“From the moment upon arriving service was very friendly and hospitable and atmosphere was inviting. The food was AMAZING.....I thought I Drive and Semoran was the only place to go....it was raining and it was worth the detour! Will definitely go again!“
“We had a very good experience! My daughter is allergic to selfish, but we came with a group. We called prior to visiting and were misinformed about accommodations. However, the manager, Steve was EXTREMELY accommodating and went the extra mile to ensure my child’s safety. The service was outstanding and the food was tasty. I highly recommend this restaurant!“
“3/3/24: Came to dine in with my two little foodies. I have to give them five stars rating.1. Superb customer service! My little man fell asleep in my arm the whole time. The server was so sweet. She tried to communicate to me in Chinese but I didn't understand a word she said. ? But she gestured to help me serve the hot food into the bowls and dishes for my daughter and me since my little man was in a deep sleep in my arms.2. I recommend the Beef Chow Fun with extra wide rice flat noodle stir fry with very tender beef. I requested no bean sprout and the kids love it.3. I recommend the há cảo. It has thin skin and well seasoned shrimp filling. Not too salty like some place makes it.4. I love the Eight Treasures clay pot. It has 8 proteins including tender chicken breast, beef, shrimp, scallop, calamari, cubed fried soft tofu, and shittake mushrooms with a brown flavorful sauce.5. I also recommend the Crab and Fishmaw Soup.9/3/22: I came for lunch with a party of 10 (6 adults and 4 kids). My friend from Melbourne wanted to try this restaurant.Pros:1. Friendly superb customer service2. Clean and cozy interior design and layout3. Highly recommend the Stir Fry Water Spinach and Clams with Black Bean SauceWe ordered the following:Dim sum items: Fried shrimp balls - our two families of three generations all thought the fried shrimp balls were on the salty side of the scale. The other items were okay, nothing stands out. Both families prefer Ha Long Bay dim sum over this place. My kids love hac cao but they didn't like this version here. Shrimp paste is on the salty side.Stir fry water spinach - the grownups all enjoyed and recommend this dish.Stir fry flat noodle with beef - It was okay, the sauce didn't stand out, has a strong soy sauce flavor. Noodle was cooked just right for the kids to enjoy.Lobster with ginger scallion sauce - lobster meat was very airy and light. Just not the season for good meaty lobster. Kirin's Court in Plano, TX still makes it a lot better for me.Clams with Black Bean Sauce - Clams tasted fresh and the sauce has a well balance taste of sweetness and saltiness. All the adults love it! I highly recommend this if you like clams. I wanted to take the leftover sauce home but my friend's dad ate it all with steamed rice. Hahaha!Overall, it's a restaurant worth trying.Kid-friendliness: They have the typical kid-friendly dim sum items.“
“I'll get to the good stuff first. My good friend and I went on Friday because we both love Seafood and we heard about the Current. My friend had the fish and chips, which came with fries and an embarrassingly small cup of slaw. It wasn't even a cup. It was one of those very small condiment cups they put by the ketchup pumps at some restaurants, why bother? Having said that the fish and chips were excellent fish was flaky excellently done. The breading was not overwhelming. The flavor was fantastic. The fries were very good. They were hot fresh. He also ordered an order of hush puppies. These were very good but appeared to be a frozen product. I ordered Connecticut lobster roll. And I have to say the bread was very good nicely toasted with a buttery bun. However, the lobster was good except for the claw meat. It appeared to be a little bit overdone and extremely tough. For $29 that lobster roll should get me excited. Unfortunately it did not. The lobster roll also came with fries which were good and fresh all in all the food was very good. As far as the restaurant decor is non existent. I don't understand why restaurants these days insist on using those stupid uncomfortable unwieldy metal chairs. This restaurant would definitely be up a notch or two if it had some nice booths along each of the side walls and some nice tables and chairs in the center there is plenty of room to have decent furniture. But it seems that so many new restaurants now think they have to have high top and low top tables with these very very uncomfortable metal chairs. as far as the outdoor seating, it was nice, but instead of using tables and chairs, they use picnic tables. If I'm going to order a $29 lobster roll, I'd like to set comfortably and eat it. All in all quality of the food at this restaurant was very good, the atmosphere not so much.“
“Staying at the Fairfield Inn just a short walk from Bahama Breeze we walked over to have dinner. There were a few families with children walking into Bahama Breeze and we were not sure this was the place for our dinner. Once there we decided to go to the outdoor covered part instead of the indoor section. We went to the bar and got two stools and decided to eat at the bar. This is a large restaurant and most families were eating inside. There was a musician playing steel drums and singing giving it a nice vibe. Inside it is a great place for families with a bunch of round tables and bench seating. While it was busy the design of Bahama Breeze gives it an open, not crowded feeling. I liked both the design of the inside and outside areas.We ordered drinks as we looked over the menu. We both had the Ultimate Margarita with Casamigos Tequila and asked for light Agave. We loved our drinks. The bartender was friendly and efficient making drinks for people sitting at the bar and also was the service bartender keeping her busy.For dinner I had the Blackened Mahi Tacos ($14.49), flour tortillas filled with shredded cabbage, tomato salsa, cilantro and zesty lime aioli with a side of guac. My wife had the Honey Butter Crispy Chicken Sandwich ($13.49) housemade jerk honey butter, citrus mayo and pickle on a toasted brioche bun and Black Bean Soup. We both had a house salad.We will look for other Bahama Breezes while we travel.Kid-friendliness: Lots of children here...it's Olando!“
“This is hands down the best capitol grille location I’ve been to thanks to the manager David an absolutely one of a kind gem of a person . 4 stars are not enough to express how much his dedication, enthusiasm was heartwarming and made our night. He is a blessing and makes this place a must do when in town.“
“Yoooooooo The server Julia and the busser and the host everyone I loving y'all. This restaurant here is out of this world 12/10 bonus not 10/10 German and Julia is the best. I love the food I love the atmosphere so clean organized food is beyond scrumptious and the service is on point. Please y'all don't screw it up take your job seriously goes for all managers and employees you all are at the top keep it up I'll look forward to see y'all again. YEEEEHAW ?“
“Food is amazing every time we come here! It’s in avalon if you are ever in the area and if not it’s definitely worth the trip! Jerk chicken bowl, jerk chicken & jerk ribs combo with rice and beans with sweet plantains and loaded tostones everything was TO DIE FOR ? guava cheesecake A-mazing !?? as well as their home made habanero pepper sauce“
“A great place with an excellent ambiance! Had the pleasure of conversing with Nolan the General Manager! Very professional person. Apparently Santiago an excellent musician, plays here on Mondays! This guy can jam on the guitar like Jimmy or Santana. Wow! And then there was our server Jennah. What a hard worker. Friendly and personable! Had great people skills! Just a great time not to mention what great food. We had the Mahi mahi blackened and fried grouper! Would highly recommend to everyone. A++++++“
“We had an awesome time here. First time visiting and will definitely be back. Food is AMAZING!! Winston was our server and he quickly became part of our family .laughing and joking with us. Very professional! If you're looking for authentic Italian in the Orlando area .this is the “
“Delicious! We live in a coastal town and hopes we would find something that was close to home - if you’re looking for the real deal this is it. The portions are very generous, the food came fast and was even better than we expected.I had the garlic noodles with shrimp. The “small plate” was not small. You get your monies worth. The shrimp were a good size - no little skinny shrimp here. If you’re looking for a taste of Cajun food - give it a go!“
“After looking for 10 years, we finally found an Authentic Mexican Restaurant. I had the octopus & shrimp ceviche, it was fresh, tasty & pure perfection. My husband had the combo with a taco & tamales, the tamales reminded me of California. My brother had a huge carnitas burrito, he ate every morsel. Most would’ve eaten half. Next the house Margaritas I had 2! & to top it off we had the churros to end the meal. In short, go there, you will not be disappointed.“
“The birria is killer. The pastor burrito is killer. Great variety of margaritas. Suspiciously fast service. If someone asked me to recommend a Mexican restaurant that reminds them of grandma’s cooking, this would be it. Highly recommend 10/10.“
“Great food but very expensive so be prepared to spend $100+ for a table of 4. The cinnamon french toast was absolutely amazing! In fact, it was the best french toast I’ve ever had and I will continue to dream about it for years to come! We felt rushed by the server to order our food when we were seeing a family member that we don’t see often and were trying to take a moment to catch up and I didn’t get my mimosa for nearly 30 minutes after I ordered it but other than that everything else was really good. I would definitely go back“
“Exceptional dinner per usual, worth the drive from Ottawa to our favourite restaurant, it didn’t let us down. Our server Mo M did an exceptional job, our food was served promptly, hot, delicious and as ordered! Thank you Mo. we will be back next week, hope to see you again. Jim and “
“I dined here for a business meeting tonight and Kayla went out of her way to serve us with elegance. We were extremely impressed with how swift she was all at the same time delivering an exceptional presentation. The food was delicious to say the least and we will be back to be served by Kayla again!“
“My Peruvian friend approved! We were just visiting Orlando for business and found this restaurant for dinner. The ceviche had wonderful flavor all the way down to leche de tigre—we drank it all as well. The octopus was tender and delicious, and the beer was nicely cold. I had a great experience. Thank you for the authentic food—my Peruvian friend was equally happy with our choice of dinner spot!“
“I want to start off by saying that I walked into this restaurant 30 minutes before it closed. I know that I was the jerk in this situation. I had a bad day at work and really wanted to try raw oysters for the first time. The staff at Hook & Reel were so accommodating. The staff didn't make it feel like they were closing for one second. The customer service from my server, whose name was Drina (sorry, I dont know the spelling), was out of this world. The guest service that I received was classic Disney quality. The attention and experience we received were exemplary. It is hard to believe that I enjoyed myself this much when I walked in to a return 30 mins before we closed. Even if you don't like sea food, eat here, have fun, and enjoy the experience of what prioritizing customer service looks like.“
“My friend recommended this place. This was my first time trying Peruvian food. We went around 3pm on a Friday. When we got there, there was a wait. They told us it would be around 20min but within 10min they called us. Food came pretty quick, besides plate that takes longer (arroz con mariscos, see picture). We ordered; levántate si puedes as an appetizer(see picture), arroz con mariscos (take longer to cook), chicharrón de pescado( we were surprised by the amount of pescado that this plate have, you can definitely share between 2-3 people) & Pollo saltado a lo pobre. In general, the food is delicious and good amount, enough to share or even have left overs. However, even when I mentioned it was out first time , they rushed us to order, no refills were given to our drinks & they took about 15-20min to check us out“
“First time visiting and for sure it won't be the last! This restaurant is by far on my Top 5 best Hot Pot locations in Orlando! The food is amazing, the variety is superb and the ambiance is so chill and relax since I didn't have to rush to pick my sauces or ingredients. We had Barbara as our server and she did an amazing job and such a knowledgeable person. We can't wait to be back and ask for her. Overall the food and the value you're getting is worth it!! Thank you for an amazing lunch for me and my family!!“
“Service was great, very attentive. First time and we got the shrimp and scallop dumplings and the pork and bamboo shoot dumplings, both really great, the pork and bamboo shoot dumplings were so juicy! Next we got shrimp fried rice and braised pork. The braised pork just melts in your mouth, absolutely recommend! They were also quick to clean off other tables, very clean establishment. On top of that, they packed up our leftovers at the end. Overall great food and great service! ?“
“Every time that I visit this place I get Takoyaki and sadly I’m never able to get any pictures since the moment they hand me plate the balls are already down my throat. There’s a really nice server (he’s my favorite) I think he said he’s from Burglary or something, every time I go he can already tell what I want just by looking into my eyes (takoyaki…)“
“Delicious eye appealing culinary creations. Heirloom tomato and pork belly appetizers were wonderful. As were the NY strip, lobster tail and sea bass. Accompaniments were paired well with the entrees. Presentation was outstanding. The service was superb. If you lucky enough to get NICK as your server he will only add to the top notch experience you will have at this fine establishment. He is very knowledgeable with the menu and will give you spot on descriptions of any food and beverage item you inquire about. We ordered on his recommendations and were not disappointed with a single thing. A huge shout out and thank you to NICK!“
“High tide Harry’s is a family owned seafood joint in Orlando. They serve one of the best seafood in Orlando and at an amazing price. Their appetizers are amazing! Their pickles, calamari, and gator are all a must try! You must also get their snow crab legs as they are super fresh. Their oysters from Virginia are also really good. You can ask for an oyster bar seat if it’s available to get the freshest ones! You must also try their shush puppies as well!“
“Came to this place for the first time and I have to say the food is great and with lots of flavor, Butttttttttt the service is superb and I had Karla as our waitress and she was by far one of the best server I have ever encountered she knows her stuff very professional and delightful, glad I had her. To the owner please value her she is great Me the first timer“