“Best seafood in St. Augustine! Just had to go back and DJ’s didn’t disappoint!! We always try restaurants from Diners, Dine-ins and Dives:Party of 5The Maine Lobster roll was on a garlic butter roll. Super fresh and filled with so much lobster. Gotta get it, it’s amazing! 2 rolls for us, lol.And the Garlic Steamed Middle Necks, were so good especially with garlic bread to soak up the juices.The Fried Shrimp are lightly breaded and a great size. This came with sweet potato fries and maple mayo which was so, so good.Also be sure to try the Garlic Shrimp Roll on a toasted butter bun. Seasoned and cooked to perfection.Oh and the clam chowder is a home run! The kids dug into the chowder too. There is a great kids menu with PB&J, hot dogs, and more.. but the kiddos had fish tacos, which they left nothing behind.Sending a shoutout to Kaleb, Jake, and Davida! Super fast service and a spotless establishment.FYI there’s lots of seating outside & inside upstairs.Can’t wait to go back for the next round!!Kid-friendliness: There is a great kids menu with PB&J and a Hot Dog amongst other options. It’s a great family friendly atmosphere for any age, including the kiddos!Wheelchair accessibility: There is a ramp that takes you right into the restaurant. There is plenty of seating with ease for those needing wheelchair accessibility.“
“Very nice authentic Italian experience. Immediately upon walking in I knew this would be exceptional. Frank Sinatra playing in the background added to the relaxed ambience.I had the Veal Parmason and side of Angele Hair Pasta. For Dessert, Salted caramel Gelato.My server JoJo ⭐⭐⭐⭐⭐This is a family owned business tucked away at the end of the shopping center. I came here around 3pm and was seated immediately. I would recommend calling ahead for reservations if you're coming here for dinner. This place is that good! ⭐⭐⭐⭐⭐“
“We frequent St. Augustine for an evening out about once a month from Mandarin (Jacksonville). We had the grilled mahi with grit cakes and grilled chicken spring risotto for dinner tonight. Fantastic food (kudos to the chef) and great attentive service. I also enjoyed 2 of their Manhattans which were as good as the ones that I had in New York!! Highly recommend this restaurant!!!!!“
“By far best sushi and thai I have had here in Florida. I try to drive up from palm coast atleast once a week. Food is amazing. Great prices and the staff is excellent. Especially Veronica and Henry. I give this place 5 stars all the way around.“
“My family has eaten here (and their PVB location) dozens of times over the last 6 years. Food and service has always been exceptional. I have truly enjoyed their eggplant dishes. Early bird specials are a great deal, however prices have started to rise dramatically over the past few years, and portion sizes seem to be diminishing - as with many restaurants.“
“We waited over an hour and a half to be seated, which we were told we'd wait that long so that was okay but maybe if they allowed reservations and had a 15-minute locked time, the wait for non reservations may not have been as bad. The food was good. It took about 20 minutes for our server to introduce herself once we were seated. They could've done better on that. But we mentioned that we were there to celebrate our anniversary and our dessert was on them which was a lovely treat.“
“Five friends and I dined at Michael's during a trip to St. Augustine to see some shows at the nearby amphitheater. It was an incredible experience. The wine selection is incredible, the staff were warm and knowledgeable, the ambiance was elegant, and the location in the historic district is perfect. Each of us had steak for dinner, and it was the best thing we ate on our whole trip.Their admin and banquet coordinator, Kelly, was a dream to work with and accommodated our group multiple times as the size of our party changed in the days leading up to our reservation. This is THE place to go for a nice meal in St. Augustine.“
“Apr 2024: Came here on a Monday night and sat on the rooftop. Beautiful views. Rooftop is first come first serve and grab a seat anywhere. They have a different food menu up there (less expensive). We ordered the lobster pizza and filet pizza. Both were excellent. The filet pizza had a lot of steak on it. Also ordered an old fashioned which was great. I would recommend this place and come back.“
“I dined at this beautiful place a few weeks ago and loved it! Wonderful scenery both inside and out. It's an aiport/restaurant! If you have a chance to sit by a window, you can see the run way of where planes would take off and land. Very exciting! Food was delicious and service was impeccable! It was my boyfriend's birthday and they surprised him with a slice of strawberry cheese cake with a candle lit (complimentary). LOVED IT EVEN MORE! Great for any evening dining or outing. Highly recommend.Parking: Parking also next to Aviation school.“
“Unexpected night out landed us here. Arrived here about 830ish, unfortunately they were out of several items that we were interested in. A singer was here this evening, pleasant atmosphere. I joked that it has a Pottery Barn/Crate and Barrel feel to it.Service was great, waiter was very polite and social.Food was amazing. Steak was tender, sweet potato fry things were seasoned perfect. Great flavoring. Bread tray was different, the biscuit had an interesting scent to it, possibly an orange scent or flower. Can't place it.Would definitely come back.“
“We had good service and the atmosphere was lovely. We got kids grilled fish dinner, blackened shrimp dinner with grits (amazing), and clam strip dinner. The green beans were slightly too salty but that was our only complaint. Prices are high but worth it because of portion size. Would absolutely go back!“
“love the ambiance of this place. very pretty and comfortable. the highlights for us were the pesto caesar salad, the she crab soup, the calamari, truffle fries, the pear ravioli, and the nitro espresso martinis! we came at 9 pm and there was no wait for a table and the service was so fast. will def be returning when we’re in town! parking is valet only so keep that in mind.“
“A great little seafood restaurant with reasonable prices and friendly employees. What more could you ask for. It is cash or Florida check only. So be prepared for that. They are known for their fried shrimp for a reason so be sure not to pass on those. The dátil sauce is on point.“
“Treat yourself to an unforgettable date night, savoring delicious Colombian dishes in a beautiful restaurant in St. Augustine Beach @la_cocina_international ??️La Cocina International is a culinary oasis where Chef Norberto's mastery shines brightly, inviting diners on a journey of tantalizing flavors and impeccable service. From the moment you step into its welcoming embrace, you're transported to a realm where Colombian heritage intertwines seamlessly with global influences, resulting in a symphony of taste that leaves a lasting impression.The ambiance at La Cocina is simply enchanting, setting the stage for an unforgettable dining experience. Whether you're seeking a romantic evening or a celebratory feast with loved ones, the restaurant's warm and inviting atmosphere ensures every occasion is elevated to new heights.As you peruse the dinner menu, you're greeted with a plethora of options that cater to every palate. From tender cuts of beef to succulent seafood and perfectly grilled chicken, each dish is a testament to Chef Norberto's dedication to culinary excellence. But it's not just the quality of the ingredients or the precision of the cooking that sets La Cocina apart—it's the passion infused into every dish, evident in every bite. Each plate is a labor of love, crafted with care and attention to detail, ensuring that every flavor sings harmoniously on the palate.Complementing the exceptional cuisine is the attentive and gracious service, with staff members who go above and beyond to ensure your dining experience is nothing short of extraordinary. From recommendations on wine pairings to accommodating dietary preferences, every aspect of your visit is tailored to perfection.In conclusion, La Cocina International is more than just a restaurant—it's a culinary journey that ignites the senses and leaves a lasting impression. Whether you're a seasoned food enthusiast or simply seeking an exquisite dining experience, La Cocina promises to exceed your expectations and create memories to cherish for years to come.“
“So good! My husband wanted crab legs and I wanted shrimp so we did the snow crab and shrimp combo. I can’t say enough how wonderful this food was! We didn’t have proper utensils to eat the crab at the place we were staying but that didn’t stop us, we did what we had to in order to eat every last bit. Highly recommend and definitely recommend to check where you’re staying for crab crackers, etc. if you’re from out of town lol.When I when to pick up the food for us, the owner was and he was very nice. I can tell this is a local business that takes customer service very seriously. We will be ordering on our next trip!“
“We had a dozen oysters, two cioppino's, and the hanger steak. Apple pie a la mode and a bottle of wine. The four of us loved every bite and had leftovers. The steak was perfectly cooked and melted in your mouth. The acoustics are tough in the dining room and it gets loud but the food is the star here. Dylan was our server, he knew the menu well and was attentive.Parking: Unpaved but plenty of parkingKid-friendliness: Not a great place for the kids.“
“We thought we weren't going to be able to get in because the place looked so crowded for lunch, but that was the front of the building. Do yourself a favor and go around to the back. Much more open in terms of seating. Less of a hustle and bustle feel. The wait staff was very nice, super friendly and very attentive. We all loved our food! The fried oysters I had were probably the largest I'd ever seen. The Mac and cheese with bacon was absolutely delicious. The piece of fish with the fish and chips was huge The only complaint was the Ruben egg rolls. So you might want to avoid them. We would absolutely return next time we're in town.“
“Outer Banks Boil Company came out to our St. Augustine rental for my wife’s birthday. Scott did an amazing job! Food was delicious! Scott was very knowledgeable and friendly. He did a separate pot for a member of our party with a shellfish allergy. Awesome experience!“
“Honestly can not say enough good things about this place…and that says a lot. My partner and I are from the New York / New Jersey area and are admirably very picky with where we eat out.We came to Saint Augustine for a weekend getaway and stumbled upon this place. To say we were impressed is an understatement. The service, the vibes, the drinks, the FOOD is a 10/10. In the short time we’ve been here we’ve gone twice and honestly want to cancel our dinner reservations to go back again one more time before we leave.We are oyster snobs and these are FABULOUS. We crushed 48 and wanted more! If there’s one place you neeeeed to go to either for drinks, food, impeccable vibes or all 3, this is your spot!!“
“If you’re seeking a dining experience that feels like a warm embrace from a loving family, look no further than Purple Olive. Nestled in the heart of Saint Augustine, this gem exudes a cozy, family-style atmosphere that instantly makes you feel at home. From the moment you step inside, you’re greeted with genuine warmth and hospitality that sets the tone for a memorable meal.The menu at Purple Olive is a delightful fusion of flavors, showcasing a culinary journey that appeals to both traditional palates and adventurous foodies alike. Each dish is crafted with care and attention to detail, resulting in a symphony of flavors that dance on your taste buds. Whether you’re craving comfort classics or bold, innovative creations, there’s something to tantalize every palate.What truly sets Purple Roots apart is their commitment to inclusivity. In addition to their mouthwatering meat dishes, they offer a fantastic array of vegan options that are just as indulgent and satisfying. From hearty plant-based burgers to vibrant salads bursting with fresh ingredients, vegans and non-vegans alike will find plenty to love on the menu.However, it’s not just the food that steals the show at Purple Roots – it’s the exceptional service that elevates the dining experience to new heights. The staff here are more than just servers; they’re like old friends welcoming you into their home. Attentive, personable, and always ready with a smile, they ensure that every guest feels valued and well taken care of.In summary, Purple Roots is more than just a restaurant – it’s a culinary haven where delicious food, friendly service, and a welcoming atmosphere converge to create an unforgettable dining experience. Whether you’re sharing a meal with loved ones or flying solo, a visit to Purple Roots is sure to leave you with a smile on your face and a satisfied stomach.The items I tried - The Tuscan lentil soup, beet salad, sesame-crusted tofu and the decadent chocolate bomb were undeniable highlights, each dish a symphony of flavors and textures. My favorite was the Sesame Crusted Tofu with Jasmine Rice & Wok Seared Vegetables!The Macadamia crusted halibut was also outstanding.Trio Dips - Hummus Tahini, Olive Tapenade, Romesco, Naan Bread, Carrot ChipsBomb. Chocolate Bomb- Molded Vegan Chocolate Mousse with Fresh Seasonal Fruit. Cream brulee made my taste buds thank again and again.“
“Tanks is always so good. Great local place. The sushi is always fresh and tasty. We usually get the Cali roll, dynamite roll, Godzilla roll, spicy tuna, salmon roll. Their hibachi meat is tender and not dry even when we ask for less sauce. Service is always courteous, chill and on it!“
“My wife and I stopped here for lunch while visiting St. Augustine. It was our anniversary and the day of the eclipse. We were seated at the front and had a great view of the river. I ordered the shrimp and grits and they were the best I ever had. I will stop there again just for that. The wait staff were friendly and attentive. Great atmosphere. Give it a try!“
“AAaaaaaaaaaa+++++++++++ I have to admit, we were a little skeptical when we walked in the door. We could definitely get the vibe of a former Chinese Buffet of some sort......But the food was amazing. Great atmosphere. Great staff. We will definitely return if we pass through again!“
“Do yourself the favor and EAT HERE! They fish tacos I got were some of the best I've had in a very long while (the datil pepper ones are insanely good). They are parked next to benches for seating so you can enjoy the breezes coming from the beach nearby. The people working are super nice and helpful as well. Highly recommend!“
“We went to Casa Maya for our anniversary dinner last week while vacationing in Florida and discovered this amazing restaurant!! Fabian was our waiter and we could not be more pleased with the service, ambiance, and food! We enjoyed the seafood paella for two and it was exquisite! We also ordered the guacamole for appetizer and it came with salsa too as well as the best tortilla chips all freshly made. Best all around if you want to experience food made fresh and service by Fabian, who was a true gem. Ten thumbs up!! :)“
“We arrived early for our reservation, (highly recommended). As we were waiting for the rest of our party, Cindy came out and asked if we would like something to drink, while we wait. That alone impressed me. Next we were seated quickly after a few others made us welcome. The atmosphere is casual and comfortable. Our server Anne-Marie, made our whole experience an amazing one. We started out with “Garlic Knots”, that were the best. Next our entrees were some of the best meals I have ever eaten! We had Ziti with meatballs, Flounder, Chicken Wings, and an incredible Chicken Marsala, over a bed of angel hair pasta, with a perfect balance of mushrooms. We finished the meal with Tiramisu. The locals are correct about this being one of the best restaurants in town. We will definitely be back very soon.“
“I'm giving the food a 4 rating only because the stuffed deviled crab on the Captain platter was Faux " Crab". Everything else was excellent. Well, one other thing wasn't as good as last year, and that was the Hush Puppies. That was the reason we came back to get those delicious Hush Puppies, but they were just ok this year. We did get the bread pudding, and that was really good. Came with a dallop of whipped cream and blueberry topping with ice cream.Wheelchair accessibility: Handicap parking right up front.“
“Several choices of fresh, quality seafood cooked perfectly and served with tasty, non-common side dishes. Save room for the owner’s dessert of the day - coconut pie was a-mazing! Add in the bonuses of smiling, polite, efficient waitstaff and moderate prices and you have yourself an A+ meal!“
“The restaurant is located in the Wisteria House Inn and there was no signage indicating it was there so we were a bit confused and thought we were in the wrong place. Once we got that straight however, we ordered lunch for the family. My wife and I had the fish and chips which were absolutely outstanding! If you'd like something to compare it to, picture the fish and chips crap you get at the UK pavilion at Disney, then picture it 1000 times better and half the price! That's what it was like here! The rest of thier menu had a ton of tasty burger and seafood options. Big portions and reasonably priced. Loved it here and will return to this place on our next trip to St. Aug.“
“Consistent tremendous food with a gracious wait staff and friendly environment. True FL cuisine in a casual environment right in the heart of the historic district.Kid-friendliness: All are welcome and appreciatedWheelchair accessibility: Easy access to restaurant and the rest room facilities“
“I had the Pineapple Dole Whip in a cone a week ago and I can't stop thinking about it! I was hoping the little Dole frozen cups I found at Publix would be a good comp but they're so bland compared to Likit's. Next time we go back I will def be stopping by!“
“Looking for the cliche Florida coastal crab boil restaurant. Hurrican Patty's filled the need - as if it came out of a movie. It's off the road, on the marina docking bay = picture perfect.They're open later than other places, which was mainly what we were looking for. Shop owners eat later than the tourists. #factsWe walked around the venue before entering and loved the entire water "bay vibe". The restaurant has a wrap around walking dock / deck with an outside bar, table seating, and live music all on the backside.On the front side of the venue is the entrance, and an outdoor table seating patio. Upon entering, you have to wait to be seated by the hostess.This has a very Joe's Crab Shack meets pirates ambiance without the "restaurant chain" feel.Our service was quick, semi friendly, and to the point. Our server gal took care of us, had a smile, but was not hovering - and that's what we expected. A total cliche server experience.The "Painkiller" drink I ordered was stiff and DARN yummy! The price was right, not over priced. I would have preferred a top shelf rum and no ice. Next time I'll ask.They have the crab boil special on Saturdays.I didn't know about the social when I chose this venue for our food adventure Night. The price was great as we happened to go on a Saturday. I also pre-gamed signed up for their email list on their website and got a coupon for a shrimp appetizer emailed to me. Woop!I've never had anything "oyster" before. (Being from Vegas, it's not something you order when there... I would recommend it.) We ordered the oyster sampler. We also ordered the shrimp and grits for next day breakfast / lunch. Sunday chill day pre-gaming.!The shrimp appetizer was buttery and light. It's a perfect starter for two. I recommend it.The oysters were steamed well, but I wasn't a fan of ALL the flavors on platter. The oyster and lobster was so F-ing good. I'd order just that next time.The crab bucket was on point. YES! I would prefer more seasoning, but I'm not mad at it. This is large enough to share. Great for 2 people if you have an appetizer.The shrimp and grits were darn good.I felt the grits were a little undercooked, but I didn't mind because the next day I heated them up in a pot with some milk and butter and they were bomb AF!!!!!!I can imagine, though, people WOULD complain "the grits are undercooked".I took home the sausage from my crab boil. Sliced them up and cook them the next day - adding them to my grits for a PERFECT no cook Sunday meal. Nom nom.I would highly recommend hHurricane Patty's as a venue to take people to, especially on a Friday or Saturday evening when there is live music outside.The prices were very reasonable.Don't expect five star service. Expect your meal served to you - you might get a smile. I'm okay with that because, it's a Marina restaurant... Up in the cut.The food IS surprisingly good. The atmosphere is awesome! I would imagine dinner at sunset would be very chill and romantic.REASONS TO VISIT:1. Location2. Plenty of Parking3. Ambiance4. Overall Venue5. Reasonable Prices6. Decent Food7. Decent D“
“Our server Lucy was wonderful. Making sure we had including making sure our soup was the right temperature and advising us about what was in our food choices.My ahi salad was fine, but I personally would have preferred a sesame based dressing with seared ahi. My husband loved the Island pork tacos with the coconut rice.“
“We’ve stayed in Vilano Beach before but we never managed to get to Aunt Kate’s. This time around, we managed to dine in on Easter Sunday.Coming at around 7 PM, they were decently busy and there was a bit of a wait but not terribly long. The outdoor patio is very cool and our waitress was super friendly.I got the fresh catch sandwich with fries as my entree. I honestly was not that impressed. The fries were pretty great but I received probably the saddest looking piece of fish I’ve ever seen on a sandwich. Their fresh catch was sheep’s head and while it tasted good, the portion size was too small and it wasn’t very crispy.Overall, this was still a decent experience. I might try something else on the menu next time.“
“I was part of a group of 5. The place was packed with a blend of locals and spring breakers. Even with reservations, it took an hour and a half to get seated. We were told the wait would be 30-40 minutes. I'm not sure we would have stayed knowing we were to wait 90. I had the fried chicken with grits and greens, which was excellent. I saw others order fresh fish and spicy linguini. Everyone liked their food. I can say there is not a menu item I wouldn't try. Bartenders at the small side bar were amazing. Upbeat and quick. I would come hear again. They need to do a better job managing reservations.“