“I was immediately greeted by a very warm and inviting waiter who came over with the menu and asked for my beverage of choice. In less than 3 minutes, he came to inquire if I wanted appetizers.My order was brought in under 15 minutes.The burger I selected was tasty, however it was a bit smaller than I expected. I also ordered a cocktail that was perfectly blended.I'd go again.“
“We called last week and found out that the fall menu started today so showed up for lunch and had the Jack Salmon. It was better than we remembered from last year and, since it's only available for a month we shall be back several times. We requested that they put in the suggestion box we'd like it to stay on the menu year round but I don't have high hopes of that happening...maybe it could be kept around for three months? Just mouth watering!!!“
“Top Notch!!!The service was great people were very friendly.The drinks hit the spot.The food - wow!The steak tartare and smoke mackerel dip are great starters.The highlight is having a group to share The Chuck Wagon!!! The 2 sides were great (potatoes and mushrooms). The actual steak was cooked perfectly, amazing flavor and just a great cut of meat.Make a reservation and enjoy this gem inside Krog Street Market! You will not be disappointed!!“
“One of the bartenders, Alana was incredible! You don’t see service like that anymore. She went above and beyond and made incredible drinks. We went in for my mom’s birthday and had the most incredible experience which ended up being the highlight of the night. I will always come back to atlas when I’m in town now because of how we were treated. Thank you Alana for going above beyond!“
“I recently had the pleasure of dining at True Food Kitchen in Buckhead, and I must say, it was a truly delightful experience. I ordered the spaghetti squash bowl with blackened shrimp, and it was one of the best meals I've had in a long time. The dish was beautifully presented, with the bright orange spaghetti squash as the base, topped with perfectly cooked blackened shrimp, avocado, and a variety of fresh vegetables like kale, mushrooms, and snap peas. The flavors and textures all worked together harmoniously, with the sweetness of the squash balancing out the spicy kick of the blackened shrimp. The portions were generous, and I appreciated the attention to detail in the preparation of the dish. The shrimp were perfectly seasoned, with just the right amount of heat, and the vegetables were cooked to perfection, retaining their natural flavors and textures. The ambiance of the restaurant was also quite pleasant, with a modern and clean design that was both comfortable and inviting. The staff were friendly and attentive, ensuring that my dining experience was nothing short of exceptional. Overall, I would highly recommend True Food Kitchen to anyone looking for a delicious, healthy meal in a relaxed and welcoming atmosphere. The spaghetti squash bowl with blackened shrimp is a must-try, and I'm already looking forward to my next visit. #christianfrazier“
“Tabby was in town and in usual Tabby flow she was exploring the atlasobscura website and came across The Consulate. As such, we decided to go. We had reservations for 06:15 on a Friday. Arriving about 20 minutes early as traffic happened to be light, we were able to be seated early without any issues. Upon entering the restaurant the hallway decor captures your attention as you focus on the selected hues of blue and artwork placement. Upon being seated we were immediately greeted by Cindy. Cindy arrived all smiles coupled with a huge personality and warm welcome. As this was our first time she took a moment to explain to us the menu selections, geographical inspiration, as well as answer the few questions we had about select items. Cindy’s education of the menu and experience with the foods added to the food deciding experience. Major shout out to Cindy. The ambiance of the restaurant is high energy, captivating and explorative. As you look around the restaurant it puts you in the mindset of being inside one of the classic true to theme castles in an Indiana Jones or Tomb Raider movie. LoL! At any moment Laura Croft could walk in and grab one of the items on display and head out for her next mission. LoL! I decided on the String Beans with a side of Mexican Rice and I was more than satisfied with the flavor profile of my meal. The string beans were flavor stacked with the slight sweet from the sauce and the spice from the peppers. The texture was spot on for a true sautéed experience as well as the portion was perfect… The Mexican rice paired well with the string beans as it provided a texture variation as well as it was seasoned well but not overpowering in comparison to the string beans. This was truly a 10/10 experience. The service, the environment, and the food were all superb. Whether for a personal 2 person dinner or after work friend vibe, The Consulate is truly a must try for any occasion.“
“I went with a friend for lunch. It was busy, but we could get a seat within 5 minutes. The food was fast and came out in less than 10 minutes after we ordered. In total, we spent $60, which included tax and tip and included two entrees, a sharing dish, a side, and a drink.I got the hash, which came with eggs, bacon, and deliciously melted cheese. The potato hash was crispy yet soft on the inside. I also got a side of fried chicken, which was scrumptious. How can you go wrong? Fried chicken, melted cheese, and bacon.“
“We celebrated my mother's birthday and she thoroughly enjoyed the experience. Service was great. Our server was Aisha. The Salmon and the Chilean Sea Bass were delicious, as was the Lamb. We had no complaints. I look forward to my next visit. I had not been to Seasons 52 in over a year but I'm glad we went. You should too!“
“Located in Home Park we happy to see that the location was not difficult to get to. There was a parking garage around the corner however there is complimentary valet service which is always a relief. The dining room has several rooms with different views my husband and I were sat in a room full of windows which was nice. My husband and I were in for our anniversary and decided to try one of the new Michelin recommended restaurants. We came for a 5:30 reservation and left close to 8:15. The service was decent however there was several times that we said " ummmmm where is our waitress?" But I think the staff does a good job of working as a team. We started off with some drinks I got the Miller Time ( a nice light and refreshing gin cocktail) and my husband got a beer. We were very impressed with the beer menu they had lots of our favorites and was certainly a nice treat for him. For starters we had the hush puppies ( cooked well, with a chutney on top and a nice creamy sauce underneath), The Farm Baked Egg( a staple to the restaurant, deliciously creamy with outstanding sourdough toast) and, the Local Lettuce Salad( I really loved how the ingredients were the star of the show with this salad. It was by no means underdressed but it was well balanced enough that you could enjoy all of the in season veggies), for dinner I had the Pork schnitzel( I was a little disappointed by this one the sauce was unlike any I have ever had and was heavy on the citrus while the collards were difficult to eat because they were so tough, the pork itself was pretty standard although, I had always thought schnitzel was supposed to be pretty thin this was not. The dish was highly recommended but I think it just wasn't for me) my husband had the duck leg ( which was cooked very nicely and he was very satisfied with the overall dish) for dessert we were gifted some glasses of Prosecco ( very sweet to include for our anniversary) to go with the vanilla cake( very moist and was paired with island flavors), the lemon bar( pleasantly bright with a raspberry sorbet and grapefruit mouse. I loved everything about this dish there was so many bright puckery flavors but it was not overwhelming.) and, the Dessert cheese course( lovely selection on cheeses the only thing that was off to me is the strawberries were not sweet at all.... It was a little sad). I also ordered a cappuccino which unfortunately had no foam on top paired with their hazelnut liquor which was very good. All in all it was a good experience.“
“Dinner on a Tuesday night at the Kimball house was wonderful. Loved the decor inside and overall ambience. My party enjoyed everything we ordered especially the entrees, they were all excellent and difficult to pick a favorite between the tenderloin, duck and snapper. The grilled oysters were a little different than the typical Parmesan garlic but they were amazing as well. I think the weakest dish for me was the fried shrimp. The pieces were small and seemed like a lot of breading. We didn't order dessert here and elected to walk over to butter & cream for dessert. Would definitely come back for dinner again!“
“The food is generally excellent - lots of farm to table and seasonal options. Beer is made on site and top notch, with a few guest taps on rotation as well. Service is always friendly and quick -- nice patio / beer garden area for when the weather is nice. One of the best overall spots in Atlanta for food+drinks.“
“Really busy place on a Tuesday evening, wait list of about 15min without a reservation if you arrive before 6pm. Salmon was very good and the oreo dessert was really good as well. Menu is seasonal but no idea if that means they'll repeat next spring. Good place to celebrate special occasions“
“Carrie from Iowa was amazing. Very attentive and wonderful demeanor. She made sure my glass never emptied and checked on my constantly to confirm I had everything I needed. I'm asking for her by name next time I come to Twin Peaks! Thanks Carrie.“
“I wanted to try a Michelin star restaurant. This place did not disappoint! The parking was free! The staff was so kind. It was not hoity toity either. I didn't need to know the cutlery as they brought out new pieces for each course. It was the most expensive meal I've ever had ($200+/plate) so I don't recommend bringing kids! The attire was more laid back than we expected, which was also nice. S/O took off his tie. ?It was a great experience.“
“Not busy and wait time for food was ridiculous! Manager not even nice about it. Fries not even hot when entrees arrived. A dragged out not very good dinner. Then my parking ticket that hostess helped validate wasn’t actually validated. Had to pay $22 to get out of deck. Too many other great restaurants in Atlanta! Don’t waste your time here!!!“
“Tried 5 dishes and two desserts: all were good to great. Cocktails were bomb. Super super reasonably priced, which is a fresh air in a big city like ATL for this type of places on the hype side. However guys, blasting eurodance for dinner? One song maybe not a playlist, no one wants to eat listening to scatman.“
“Food was mid… I’ve been here a few times and had a better experience but today my food not only was cold but overcooked.On the plus side our service was IMPECCABLE. Our server’s name was Daisia (hope I spelled it right). Literally from start to finish, she was attentive, courteous and extremely responsive. She was so on point that I almost didn’t care about my food quality.“
“My fiancé and I LOVE Georgia Boy! If we could afford it we would come every month. The service is fantastic, wine and cocktail list is unique but best of all the food you will have is so unique and creative and delicious! I don’t know how they come up with the ideas but they are so fun. You must try Georgia Boy!“
Noodles • $$
“Exceptional dining and service…Jermaine and the whole crew went above and beyond to make our Christmas party special. It’s been a long time since I’ve been this impressed with such an experience. I wanted to hug the chef, it was so good! THANK YOU! Debbie, you have a fantastic place and have surrounded yourself with a top notch team.“
Health Food •
“5 stars all the way. Odidi is welcoming with his big smile. I have catered multiple times from Fresh One and they went above and beyond for both. The food is fresh, tasty, and plentiful. Everyone at our staff meeting was impressed. We did BYOB with chicken and tofu, rice and salad, and various veggies. It's a must try in my opinion.“
“Waited an hour to be sat outside in the cold. Zero mention beforehand that the table may be outside. Not another soul outside and plenty of people waiting to be seated. Zero accommodations were made to attempt to get us sat inside when we notified staff we would be leaving because we weren’t going to sit in the cold. Booths have thermal lamp but only reaches about two seats and does zero for the wind. Felt very ostracized and extremely disappointed.“
“Place is a not pricey but the food is incredible. I had the ribeye and it was perfect. Highly recommend their Manhattan as they use Cynar instead of vermouth which gives it a unique flavor. Service was great and the servers were really nice. Highly recommend at least once.Kid-friendliness: I thought restaurant staff was really nice to our 4 month old daughter and did their best to make sure she was comfortable“
“We were at City Winery for the MacMacAnally show last night (he was great!). Our waiter was named Andrew, and he did a fantastic job throughout the evening. He anticipated our needs, was very friendly and kind; you just don't see that thing very much these days. We really appreciated him and all of his efforts! Thank you Andrew!!“
“The food was amazing and delicious and fresh and creative , and I say tasty.The service is spot on and attentive and personable and caring.The atmosphere was vibrant with a lot of energy, and I'm getting old, so forgive me for this, but just a tad loud.It is fun and get your reservation soon.“
“So we came here for brunch a couple weeks ago, a girls day out. We started with the shrimp, crispy and perfectly seasoned with a wonderful sauce that balanced sweet and spicy flavors just right. Let me tell you the pancakes were so amazing we dreamed about them and returned to make sure they were not a fluke, and fam they did not disappoint. These pancakes are so light and fluffy. They come with a caramel syrup, and a whipped orange mascarpone with fresh fruit. Amazing doesn’t even cover it. I also had the crab cake Benedict, they know how to properly poach an egg it was warm and liquid, perfect. Service was great both times. The kitchen was clean and because this is a little known gem there wasn’t a wait. Plus they offer valet and validate self parking.“
“Loved it. They present a limited menu where everything is done really well. I had the duck risotto, and my friends had the short rib. We were all raving. We sat at the bar, and the people working there were friendly and cool. The crowd changed a bit around 11:00 when the DJ started, and though everyone was much younger than us, it still had that friendly, welcoming vibe. I definitely plan to go back“
“This was the BEST!! Oh my goodness, and our server Jalissa made our visit that much better. I had the noodle salad, but I did salmon instead of the steak. We also had the brussels, peppers, and the fries appetizers; to be honest, I just don't think anything here is bad. All of the drinks were also super customizable, and super refreshing. It was an amazing stop!“
“Awesome experience! Atmosphere was fantastic and so was the service. We were traveling through and decided to give this a try and are so happy we did. We recommend getting the cheese curds, fried deviled eggs, fried chicken sandwich, Baja California burger, and the umami fries. If we are ever in the area again, we will make sure to stop again.“
“I am not an adventurous eater so I struggled with the dinner menu. I ordered the chicken which I had before on a previous visit for brunch. The brunch version with grits was much better. The dinner version was supposed to be served with root vegetables but instead came with a few green beans and mushrooms (i hate mushrooms). I was with a large group and wanted to leave early but the server wouldn’t separate out my check. She made me wait for the table to order dessert and then brought the manager over to discuss the bill. It made my departure uncomfortable and awkward. The restaurant was pretty noisy and chairs too close together.“
“My wife and I went to Aria for our 24th anniversary, and had an incredible time. The food was outstanding, the service impeccable, and a really relaxed atmosphere. We had the aged Manchego cheese, pork belly snack, a Romaine salad with burnt honey vinaigrette, Hamachi appetizer, and the duck breast and Short Rib for entrees, everything was cooked to perfection. I highly recommend Aria, and will definitely be back again.“
“I wish I could rate this place higher!! Haven Restaurant and Bar is such a gem. I dined here for the first time last night with friends and everything was simply phenomenal. I had the Grilled Beef Tenderloin which was absolute perfection. The beef was cooked exceptionally well with the perfect amount of salt. The whipped potatoes were nice and buttery smooth and the spinach was the best spinach I've ever had. It was packed with flavor and the bearnaise sauce accompanied everything so well. We also tried the new Grilled Artichokes which were delicious. The ricotta really put it over the top and again, was seasoned perfectly. The staff was also top notch! Our waiter was fantastic beacuse he was so kind and professional and knew the menu back and front. The brunch manager was still there and he was also amazing and so nice. I live an hour away but will absolutely make the drive to come back again very soon.“
“Michael was attentive and helpful. He was very pleasant and funny. He made our experience very comfortable. The food was amazing. Chicken was perfectly cooked and hot. The greens were impeccably seasoned and the sweet bread cornbread was out of this world. I feel like we need to experience that one more time before we leave Atlanta. 5 stars on everything. We wish we lived here lol ?“
“My fiancé and I LOVE Georgia Boy! If we could afford it we would come every month. The service is fantastic, wine and cocktail list is unique but best of all the food you will have is so unique and creative and delicious! I don’t know how they come up with the ideas but they are so fun. You must try Georgia Boy!“
“Our service was attentive with our party of 8, the ambience is nice. I enjoyed the appetizer more than the food. I ate a goat cheese salad and the Bolognese squash pasta. I like to enjoy something new every time , the pasta wasn't. The bread is a good sin of calories, at an additional price for a “
“Absolutely fantastic spot! Creative and delectable dishes at surprisingly affordable prices, and delicious craft cocktails served up in an intimate environment. If I have one complaint, it's their seating policy. They don't take reservations and they don't have a hostess, so when you show up, you're competing with others for the next available table. It's...suboptimal. Nonetheless, definitely worth checking this place out. I'll certainly be back, but probably on a week night to avoid fighting fellow patrons for a table.“
“Love this place! Bowls are delicious & healthy. You have the option to create your own. The decor is refreshing and airy. Lots of natural light. Great place to catch up with a friend. Staff were all quite friendly.Parking: There is a garage next door for paid parking. But they validate for up to two hours.“
“Big fan of Flower Child (both in Sandy Springs & Around Lenox)! Healthy, great tasting, quality food...awesome selection. Also, shout out to Felipe (Tuesday Mngr Sandy Springs) was SO kind and helpful - above & beyond - and also Tina - Thank you for your care & kindness!“
“What I like the most about this place is the atmosphere. It is a spacious, family-friendly, nice restaurant. I liked the burger I ordered (burger and fries were a great combination), but the patty was slightly dried. They had a long menu with tons of of options to choose from — seeing some of Thai-inspired/Korean-inspired/Japanese-inspired menus kind of made me question the identity (or character) of the restaurant because those felt “fusion.” I usually prefer for the restaurant to stick with one genre, although this is a personal preference. However, overall I liked the place and I appreciated the large portions of the foods.“
“Had a dinner party for 8 at YEBO to host the Black Employee Resource Group during our work retreat. I tried to RSVP 4 days in advance for 10 but I was deterred by the requirement to pre-pay $65 a head minimum. I ended up booking the day of for 6 and adding the other 2 people. The experience was outstanding and I would have no reservations pre-paying in the future. The food was delicious, the service was warm and friendly, and the ambiance was intimate but lively.“
“Me and a colleague visited for lunch on a Thursday. The service and atmosphere was amazing! The food was good but not as good as I was expecting. The sweat potato fries were really good but shrimp tacos were just okay. It was missing something. My colleague did enjoy her grouper and coleslaw. I would recommend this restaurant!“
“I visited for the first time today. The food and service was absolutely amazing! I had the french toast and my friend had the crab toast. The ceiling in the bar area is breathtaking! I highly recommend this restaurant and definitely will be returning.“
“We came to Leon’s for dinner and it was great! My wife had the duck and it was fantastic. I ordered the hangar steak and really enjoyed that too. Overall, great restaurant for a nice (but not too nice) night out.The cocktails were also really good. We had a wide variety of drinks, and each one was unique and well made.Wheelchair accessibility: This restaurant seemed to be very accessible for wheelchairs“
“I had such a bad experience with other restaurants in this area I was so defeated trying to find anywhere at the end of my work day for just a simple bite, thankfully I found this spot via Google and then the lovely Greyson who made me feel so comfortable and at home. It can be hard traveling as a single woman for business, but he went out of his way to make sure I felt safe and comfortable for both food and drink. Cannot recommend enough! We need more people like him to welcome business travelers to the area!“
“Perfection in all levels! My husband and I celebrated a job success on Friday night. We were able to get a last minute reservation. Everything was on point from the service, appetizers, cocktails and main meals. I highly recommend this adorable southern charm restaurant.“
“This place was a really quite good. Lovely interior, artistic and roomy. You can mix and match food items as "Boards" (pictured) to make a great appetizer. The ribs were DELICIOUS and the entree was solid. Looking forward to going back!“
“A delicious breakfast with reasonable portions and surprisingly fast service. I opted for a more traditional 3 egg and cheese omelet and side of bacon. All was as it should be but I have to mention the bakery should not be overlooked. Toast was fresh baked in house and croissant was a must-have add-on.“
“I had the Burger. The bun needed to be warmed up a little and being charged for the cheep little pickles was not cool. Also 3 of us at the table had fries and the portions were not the same. I got a smaller and over done portion.The pic shows the cheese Burger my friend got. Just need to warm the bun please.The Burger meat was very good, just the rest was a let down.Service was just OK. Not bad but not great.“
“Great food-actually amazing! Lots of variety and everything we had was delicious. Chef Karl puts together a beautiful and delicious plate. Everything we had was fabulous-appetizers and main plate. Service was great, attentive and helpful . We will be back!“
“Swan Coach House is an Atlanta landmark. The restaurant offers divine dining experiences, while the gift shop features exquisite treasures perfect for loved ones and home décor aficionados. A must-visit for a taste of Southern charm and luxury.“
“The Ashford: A Local Gem. Nestled in the heart of Brookhaven, The Ashford is a quintessential neighborhood haunt that beckons patrons back time and time again. The standout offering? James's cosmopolitan cocktail. They're simply unbeatable, crafted with precision and flair! The Ashford promises an unforgettable experience with every sip.“