“One of the bartenders, Alana was incredible! You don’t see service like that anymore. She went above and beyond and made incredible drinks. We went in for my mom’s birthday and had the most incredible experience which ended up being the highlight of the night. I will always come back to atlas when I’m in town now because of how we were treated. Thank you Alana for going above beyond!“
“I recently had the pleasure of dining at True Food Kitchen in Buckhead, and I must say, it was a truly delightful experience. I ordered the spaghetti squash bowl with blackened shrimp, and it was one of the best meals I've had in a long time. The dish was beautifully presented, with the bright orange spaghetti squash as the base, topped with perfectly cooked blackened shrimp, avocado, and a variety of fresh vegetables like kale, mushrooms, and snap peas. The flavors and textures all worked together harmoniously, with the sweetness of the squash balancing out the spicy kick of the blackened shrimp. The portions were generous, and I appreciated the attention to detail in the preparation of the dish. The shrimp were perfectly seasoned, with just the right amount of heat, and the vegetables were cooked to perfection, retaining their natural flavors and textures. The ambiance of the restaurant was also quite pleasant, with a modern and clean design that was both comfortable and inviting. The staff were friendly and attentive, ensuring that my dining experience was nothing short of exceptional. Overall, I would highly recommend True Food Kitchen to anyone looking for a delicious, healthy meal in a relaxed and welcoming atmosphere. The spaghetti squash bowl with blackened shrimp is a must-try, and I'm already looking forward to my next visit. #christianfrazier“
“Tabby was in town and in usual Tabby flow she was exploring the atlasobscura website and came across The Consulate. As such, we decided to go. We had reservations for 06:15 on a Friday. Arriving about 20 minutes early as traffic happened to be light, we were able to be seated early without any issues. Upon entering the restaurant the hallway decor captures your attention as you focus on the selected hues of blue and artwork placement. Upon being seated we were immediately greeted by Cindy. Cindy arrived all smiles coupled with a huge personality and warm welcome. As this was our first time she took a moment to explain to us the menu selections, geographical inspiration, as well as answer the few questions we had about select items. Cindy’s education of the menu and experience with the foods added to the food deciding experience. Major shout out to Cindy. The ambiance of the restaurant is high energy, captivating and explorative. As you look around the restaurant it puts you in the mindset of being inside one of the classic true to theme castles in an Indiana Jones or Tomb Raider movie. LoL! At any moment Laura Croft could walk in and grab one of the items on display and head out for her next mission. LoL! I decided on the String Beans with a side of Mexican Rice and I was more than satisfied with the flavor profile of my meal. The string beans were flavor stacked with the slight sweet from the sauce and the spice from the peppers. The texture was spot on for a true sautéed experience as well as the portion was perfect… The Mexican rice paired well with the string beans as it provided a texture variation as well as it was seasoned well but not overpowering in comparison to the string beans. This was truly a 10/10 experience. The service, the environment, and the food were all superb. Whether for a personal 2 person dinner or after work friend vibe, The Consulate is truly a must try for any occasion.“
“I went with a friend for lunch. It was busy, but we could get a seat within 5 minutes. The food was fast and came out in less than 10 minutes after we ordered. In total, we spent $60, which included tax and tip and included two entrees, a sharing dish, a side, and a drink.I got the hash, which came with eggs, bacon, and deliciously melted cheese. The potato hash was crispy yet soft on the inside. I also got a side of fried chicken, which was scrumptious. How can you go wrong? Fried chicken, melted cheese, and bacon.“
“Located in Home Park we happy to see that the location was not difficult to get to. There was a parking garage around the corner however there is complimentary valet service which is always a relief. The dining room has several rooms with different views my husband and I were sat in a room full of windows which was nice. My husband and I were in for our anniversary and decided to try one of the new Michelin recommended restaurants. We came for a 5:30 reservation and left close to 8:15. The service was decent however there was several times that we said " ummmmm where is our waitress?" But I think the staff does a good job of working as a team. We started off with some drinks I got the Miller Time ( a nice light and refreshing gin cocktail) and my husband got a beer. We were very impressed with the beer menu they had lots of our favorites and was certainly a nice treat for him. For starters we had the hush puppies ( cooked well, with a chutney on top and a nice creamy sauce underneath), The Farm Baked Egg( a staple to the restaurant, deliciously creamy with outstanding sourdough toast) and, the Local Lettuce Salad( I really loved how the ingredients were the star of the show with this salad. It was by no means underdressed but it was well balanced enough that you could enjoy all of the in season veggies), for dinner I had the Pork schnitzel( I was a little disappointed by this one the sauce was unlike any I have ever had and was heavy on the citrus while the collards were difficult to eat because they were so tough, the pork itself was pretty standard although, I had always thought schnitzel was supposed to be pretty thin this was not. The dish was highly recommended but I think it just wasn't for me) my husband had the duck leg ( which was cooked very nicely and he was very satisfied with the overall dish) for dessert we were gifted some glasses of Prosecco ( very sweet to include for our anniversary) to go with the vanilla cake( very moist and was paired with island flavors), the lemon bar( pleasantly bright with a raspberry sorbet and grapefruit mouse. I loved everything about this dish there was so many bright puckery flavors but it was not overwhelming.) and, the Dessert cheese course( lovely selection on cheeses the only thing that was off to me is the strawberries were not sweet at all.... It was a little sad). I also ordered a cappuccino which unfortunately had no foam on top paired with their hazelnut liquor which was very good. All in all it was a good experience.“
“The food is generally excellent - lots of farm to table and seasonal options. Beer is made on site and top notch, with a few guest taps on rotation as well. Service is always friendly and quick -- nice patio / beer garden area for when the weather is nice. One of the best overall spots in Atlanta for food+drinks.“
“Carrie from Iowa was amazing. Very attentive and wonderful demeanor. She made sure my glass never emptied and checked on my constantly to confirm I had everything I needed. I'm asking for her by name next time I come to Twin Peaks! Thanks Carrie.“
“Not busy and wait time for food was ridiculous! Manager not even nice about it. Fries not even hot when entrees arrived. A dragged out not very good dinner. Then my parking ticket that hostess helped validate wasn’t actually validated. Had to pay $22 to get out of deck. Too many other great restaurants in Atlanta! Don’t waste your time here!!!“
“I wanted to try a Michelin star restaurant. This place did not disappoint! The parking was free! The staff was so kind. It was not hoity toity either. I didn't need to know the cutlery as they brought out new pieces for each course. It was the most expensive meal I've ever had ($200+/plate) so I don't recommend bringing kids! The attire was more laid back than we expected, which was also nice. S/O took off his tie. ?It was a great experience.“
“Tried 5 dishes and two desserts: all were good to great. Cocktails were bomb. Super super reasonably priced, which is a fresh air in a big city like ATL for this type of places on the hype side. However guys, blasting eurodance for dinner? One song maybe not a playlist, no one wants to eat listening to scatman.“
“Food was mid… I’ve been here a few times and had a better experience but today my food not only was cold but overcooked.On the plus side our service was IMPECCABLE. Our server’s name was Daisia (hope I spelled it right). Literally from start to finish, she was attentive, courteous and extremely responsive. She was so on point that I almost didn’t care about my food quality.“
“Exceptional dining and service…Jermaine and the whole crew went above and beyond to make our Christmas party special. It’s been a long time since I’ve been this impressed with such an experience. I wanted to hug the chef, it was so good! THANK YOU! Debbie, you have a fantastic place and have surrounded yourself with a top notch team.“
“My fiancé and I LOVE Georgia Boy! If we could afford it we would come every month. The service is fantastic, wine and cocktail list is unique but best of all the food you will have is so unique and creative and delicious! I don’t know how they come up with the ideas but they are so fun. You must try Georgia Boy!“
“Place is a not pricey but the food is incredible. I had the ribeye and it was perfect. Highly recommend their Manhattan as they use Cynar instead of vermouth which gives it a unique flavor. Service was great and the servers were really nice. Highly recommend at least once.Kid-friendliness: I thought restaurant staff was really nice to our 4 month old daughter and did their best to make sure she was comfortable“
“We were at City Winery for the MacMacAnally show last night (he was great!). Our waiter was named Andrew, and he did a fantastic job throughout the evening. He anticipated our needs, was very friendly and kind; you just don't see that thing very much these days. We really appreciated him and all of his efforts! Thank you Andrew!!“
“The food was amazing and delicious and fresh and creative , and I say tasty.The service is spot on and attentive and personable and caring.The atmosphere was vibrant with a lot of energy, and I'm getting old, so forgive me for this, but just a tad loud.It is fun and get your reservation soon.“
“Amazing service! Shae and Mikalea are so good at their jobs. They make everyone feel welcome and are great at recommending drinks and food. You can tell they love their work and the clients they help. The whole bar had a great time because of their service. I hope someone in corporate recognizes them for being so amazing.“
“So we came here for brunch a couple weeks ago, a girls day out. We started with the shrimp, crispy and perfectly seasoned with a wonderful sauce that balanced sweet and spicy flavors just right. Let me tell you the pancakes were so amazing we dreamed about them and returned to make sure they were not a fluke, and fam they did not disappoint. These pancakes are so light and fluffy. They come with a caramel syrup, and a whipped orange mascarpone with fresh fruit. Amazing doesn’t even cover it. I also had the crab cake Benedict, they know how to properly poach an egg it was warm and liquid, perfect. Service was great both times. The kitchen was clean and because this is a little known gem there wasn’t a wait. Plus they offer valet and validate self parking.“
“This was the BEST!! Oh my goodness, and our server Jalissa made our visit that much better. I had the noodle salad, but I did salmon instead of the steak. We also had the brussels, peppers, and the fries appetizers; to be honest, I just don't think anything here is bad. All of the drinks were also super customizable, and super refreshing. It was an amazing stop!“
“We spent a relaxing evening here recently. We loved all the food we ordered and the cocktails were great! Standouts were the Sourdough Mushroom Waffle and the Korean Short Rib Agnolotti. Our favorite cocktails were the Rodeo Clown and Alpine Negroni.“
“Waited an hour to be sat outside in the cold. Zero mention beforehand that the table may be outside. Not another soul outside and plenty of people waiting to be seated. Zero accommodations were made to attempt to get us sat inside when we notified staff we would be leaving because we weren’t going to sit in the cold. Booths have thermal lamp but only reaches about two seats and does zero for the wind. Felt very ostracized and extremely disappointed.“
“I am not an adventurous eater so I struggled with the dinner menu. I ordered the chicken which I had before on a previous visit for brunch. The brunch version with grits was much better. The dinner version was supposed to be served with root vegetables but instead came with a few green beans and mushrooms (i hate mushrooms). I was with a large group and wanted to leave early but the server wouldn’t separate out my check. She made me wait for the table to order dessert and then brought the manager over to discuss the bill. It made my departure uncomfortable and awkward. The restaurant was pretty noisy and chairs too close together.“
“My wife and I went to Aria for our 24th anniversary, and had an incredible time. The food was outstanding, the service impeccable, and a really relaxed atmosphere. We had the aged Manchego cheese, pork belly snack, a Romaine salad with burnt honey vinaigrette, Hamachi appetizer, and the duck breast and Short Rib for entrees, everything was cooked to perfection. I highly recommend Aria, and will definitely be back again.“
“I wish I could rate this place higher!! Haven Restaurant and Bar is such a gem. I dined here for the first time last night with friends and everything was simply phenomenal. I had the Grilled Beef Tenderloin which was absolute perfection. The beef was cooked exceptionally well with the perfect amount of salt. The whipped potatoes were nice and buttery smooth and the spinach was the best spinach I've ever had. It was packed with flavor and the bearnaise sauce accompanied everything so well. We also tried the new Grilled Artichokes which were delicious. The ricotta really put it over the top and again, was seasoned perfectly. The staff was also top notch! Our waiter was fantastic beacuse he was so kind and professional and knew the menu back and front. The brunch manager was still there and he was also amazing and so nice. I live an hour away but will absolutely make the drive to come back again very soon.“
“Michael was attentive and helpful. He was very pleasant and funny. He made our experience very comfortable. The food was amazing. Chicken was perfectly cooked and hot. The greens were impeccably seasoned and the sweet bread cornbread was out of this world. I feel like we need to experience that one more time before we leave Atlanta. 5 stars on everything. We wish we lived here lol ?“
“My fiancé and I LOVE Georgia Boy! If we could afford it we would come every month. The service is fantastic, wine and cocktail list is unique but best of all the food you will have is so unique and creative and delicious! I don’t know how they come up with the ideas but they are so fun. You must try Georgia Boy!“
“Big fan of Flower Child (both in Sandy Springs & Around Lenox)! Healthy, great tasting, quality food...awesome selection. Also, shout out to Felipe (Tuesday Mngr Sandy Springs) was SO kind and helpful - above & beyond - and also Tina - Thank you for your care & kindness!“
“Had a dinner party for 8 at YEBO to host the Black Employee Resource Group during our work retreat. I tried to RSVP 4 days in advance for 10 but I was deterred by the requirement to pre-pay $65 a head minimum. I ended up booking the day of for 6 and adding the other 2 people. The experience was outstanding and I would have no reservations pre-paying in the future. The food was delicious, the service was warm and friendly, and the ambiance was intimate but lively.“
“Absolutely fantastic spot! Creative and delectable dishes at surprisingly affordable prices, and delicious craft cocktails served up in an intimate environment. If I have one complaint, it's their seating policy. They don't take reservations and they don't have a hostess, so when you show up, you're competing with others for the next available table. It's...suboptimal. Nonetheless, definitely worth checking this place out. I'll certainly be back, but probably on a week night to avoid fighting fellow patrons for a table.“
“Love this place! Bowls are delicious & healthy. You have the option to create your own. The decor is refreshing and airy. Lots of natural light. Great place to catch up with a friend. Staff were all quite friendly.Parking: There is a garage next door for paid parking. But they validate for up to two hours.“
“Perfection in all levels! My husband and I celebrated a job success on Friday night. We were able to get a last minute reservation. Everything was on point from the service, appetizers, cocktails and main meals. I highly recommend this adorable southern charm restaurant.“
“I had such a bad experience with other restaurants in this area I was so defeated trying to find anywhere at the end of my work day for just a simple bite, thankfully I found this spot via Google and then the lovely Greyson who made me feel so comfortable and at home. It can be hard traveling as a single woman for business, but he went out of his way to make sure I felt safe and comfortable for both food and drink. Cannot recommend enough! We need more people like him to welcome business travelers to the area!“
“A delicious breakfast with reasonable portions and surprisingly fast service. I opted for a more traditional 3 egg and cheese omelet and side of bacon. All was as it should be but I have to mention the bakery should not be overlooked. Toast was fresh baked in house and croissant was a must-have add-on.“
“Great food-actually amazing! Lots of variety and everything we had was delicious. Chef Karl puts together a beautiful and delicious plate. Everything we had was fabulous-appetizers and main plate. Service was great, attentive and helpful . We will be back!“
“Swan Coach House is an Atlanta landmark. The restaurant offers divine dining experiences, while the gift shop features exquisite treasures perfect for loved ones and home décor aficionados. A must-visit for a taste of Southern charm and luxury.“
“A hidden gem. Went on a Sunday afternoon, it wasn’t too crowded but a nice size crowd. I had the shrimp Mac and Cheese and it was outstanding. Also has the Boxcar Margarita which was good as well. The place is located right off the west side beltline. I highly recommend this place if you are looking for good food and drinks.“
“Been eating here for years, always love the food and the service has always been excellent. Our only gripe and this isn't Brooklyn Cafe's fault, is the parking. It's very, very difficult to park there, especially for lunch. This has kept us away at lunchtime now for the past few years, although we find it a bit easier to find parking not too terribly far away for dinner. Our most recent server, Jay Paige, was great, we had a lot of fun talking with her and she took great care of us!“
“Initially we were disappointed at the reduced menu options compared to our last visit and there may be people who wouldn't find choices that they liked. I had two small plates rather than a larger dish. My mussels were really very good and the scallops were even better. The service was excellent. Prices are a bit steep, but I was very happy with my food and with the service.“
“The views from 9 Mile Station are breathtaking, though the food didn't quite impress me as much. Nonetheless, the overall experience on the rooftop was enjoyable.Breaking it down, upon arriving at Ponce City Market, there's a dedicated check-in for the restaurant where no additional fee is required for rooftop access with a reservation.The hostess warmly greeted us and accommodated our seating preferences; we chose the heated patio, which was a fantastic decision.Our server then walked us through the menu. Despite my desire to try the Brussels sprouts, they were unavailable for the evening, so we settled for the hush puppies, which were just okay.The mocktail was exceptional, one of the best I've had in a while! As for the entrees, we chose the snapper with added shrimp, along with an order of the double hamburger.The overall customer service was excellent, complemented by a pleasant ambiance both indoors and outdoors. Despite the cooler night, the fire pit was lit, allowing us to linger a bit longer.“
“It was my son's 30th birthday. We came in at about 2:15 yesterday. Our server, I can't get remember her name but she was excellent! She anticipated our needs before we even asked. She was a twenty something you lady. Just a perfect meal and service!“
“Great place along the Beltline in Atlanta. Huge, dual level back porch with tons of tables and umbrellas. The inside also had multiple rooms, lots of tables, two bars, and bathrooms.Vegetarian options: YesDietary restrictions: YesParking: We walked the Beltline to get thereKid-friendliness: YesWheelchair accessibility: Yes“
“Visited for a lunch meeting with a colleague. We made a reservation and were sat pretty quickly. The outdoor covered garden decor is beautiful! The front restaurant potion of the space is truly dated and I wouldn't want to be sat there. Our waiter was kind but a bit slow to bring water & didn't check on us unless we waived him down.Star lost because online mentions gluten free options (which is why we selected the restaurant) but the menu only had 1 true gluten free item. A salad. Yikes.The food was good once it arrived. Definitely try the truffle fries!!“
“A hidden gem for sure!! The food is the ABSOLUTE BEST SOUL FOOD I’ve had in ATLANTA! We enjoyed the salmon, lamb chops, greens, Mac & cheese, yams, and honey corn bread. The greens were PERFECT not requiring any condiments at all! The salmon and lamb cooked to perfection and the yams and Mac & cheese didn’t disappoint. Honestly it was all soooo good!! This is great for day or night date or with family/ friends. Our server, E, was attentive, friendly, and best of all informative on the food and drinks!! The music and atmosphere were a nice adult ambiance to enjoy laughs or even still chat with those you are enjoying your meal. A definite return and a definite must visit if you haven’t been yet! You’ll thank me later ☺️“
“I had the seafood penne pasta, it's loaded with salmon, shrimp and muscles. I opted for no muscles. The cream sauce for the pasta was very watery! They left the tail skin on the shrimp that you have to peel everytime you eat one (super messy). Service was great. Drinks were nice and strong! I got the Paloma w Hennessy instead of tequila.“
“Michelle was an amazing server from the beginning she was kind and accommodating, the manager helped out bc a few of our dishes came out not hot but they made it right. We celebrated my sisters birthday and they made sure we had some desserts and champagne to fill the gap for the mishaps“
“Just got my food. Im hoping its as good as the other reviews said. The guy working is really nice and makes ya laugh with the quickness on customer service. I love places like this. My truck is filling up with the sweet spicy smell of honey hot and i know they finna buss down.“
“Allow me to set the mood! It’s Hoopz last night in Atlanta before moving back to Seattle. As such, I wanted something close to his area, good, and that I had never tied before. Naturally I end up on Yelp performing a search and Boom! I stumbled across Argosy. Though I have been in this area numerous times, I have never noticed Argosy. However, tonight was the night… I was excited as the restaurant has its own private lot. Woo Hoo! Anyone who knows the area can’t attest that parking is not the best when it comes to available spaces. Once parked, we headed inside. Argosy is humongous. I’m talking super big covered patio area in the front, when you walk through that space to get to the main area, the inside is HUGE as well. The setup has your organic local bar feel and is musically vibrant and upbeat. Upon walking in we were seated within moments. The table setup makes good use of the space as you don’t feel crowded at all. We were a party of 2 and the tables next to us were a party of 10 and we both had ample space. As I looked over the menu, this is the traditional bar food menu with the Argosy twist. This makes for a limited selection to choose from, however, there is at least one traditional favorite of each food element in the menu. Our server arrived at the table within moments, welcomed us to the venue and took our drink orders. She was very pleasant and displayed a joyous smile. After a few moments of burger vs. fries, I decided to get the Wings and Fries and babeeeeeeeeeee. These wings were amazing. The wings come in a sauce I have never had before, and now that I have had it, I want to continue having it. It’s like a Buffalo style sauce not too spicy, with an Argosy taste twist to them. As far as the French fries… Hear me clearly. The art of a Homemade fry is not something everyone can execute well. However, Argosy has discovered the ART of fry making. The fries are crunchy on the outside, however, soft and fluffy on the inside. Furthermore, the fries are lightly salted which brings out the authentic taste of the potato. To make it even better, the fries aren’t too oily or overly greasy. Though I loved my wings, the French fries stole the night!! All in all, I will be back at Argosy soon as I MUST try the burger next.“
“It's a 10/10 for me One of my family's favorite restaurant. The restaurant is very clean and comfortable. The food, very tasty and serving potions are neither to big or too little. and priced very fairly. Service is very timely and courteous. The music completes the ambience.“
“Cozy intimate restaurant with a nice central bar and good decor. Noise level was okay even at full capacity.The food was okay, steak tartare and fried chicken salad the highlight. The short ribs were served cold and the greens were too salty.Our waiter was extremely inexperienced, he didn’t budge at my comment about the greens being too salty, interrupted us while still eating to ask about desserts and forgot to bring the fried tomatoes.“
“Top Notch!!!The service was great people were very friendly.The drinks hit the spot.The food - wow!The steak tartare and smoke mackerel dip are great starters.The highlight is having a group to share The Chuck Wagon!!! The 2 sides were great (potatoes and mushrooms). The actual steak was cooked perfectly, amazing flavor and just a great cut of meat.Make a reservation and enjoy this gem inside Krog Street Market! You will not be disappointed!!“