“We have tried many CPK branches and have never been disappointed at any of them. Nice ambiance, able to have good conversations amongst friends and they don't try to rush you out. Service is outstanding! They continue to offer us water and drinks. I really appreciate their attentiveness. And the food! Simply awesome. My favorites, the avocado rolls are a must have! I love their chicken piccata! And don't get me started on the butter cake! Yummers!“
“I've been to Hawaii twice, and I've eaten here 11 times. It's the best udon I've ever had. The portions are well sized and there are several options and sides. The staff is incredibly hospitable. The price is fair for the quality and amount of food. I will be coming back every time I visit this beautiful island.Parking: Paid parking is around the area, but not directly where the restaurant isWheelchair accessibility: It is wheelchair accessible, it's on the ground floor“
“Amazing food. Fish is so fresh. The bowls are dynamic and flavorful. After moving to Oahu, I became obsessed with poke and would go out of my way to eat it from different places. I found Aloha Cones one random day as I was looking for the nearest place. Since then I have not found a poke spot that I like more, and I did indeed keep looking. If you ask me, this is the best poke on the island. Two years and counting, Aloha Cones is still at the top of my list.“
“Best hidden gem that serves up Jamaican soul food, which portions are large enough to feed the family. Every time we come to eat here and pickup food we are treated like family and feel like the owners are offering their love and passion into their community and delicious food. Try the oxtail and jerk chicken!“
“This small little place have some really good sandwiches and salad. I never got a chance to try their soup but I heard it's good. They also have açaí bowl and it's not bad. Just be careful around there looks a little sketchy and parking is kind of weird if I remember.“
“The best service and family. Small business with a big heart. Opel and Lio were very attentive to our family, while Aoy along with the rest of the staff prepared our meal. Great food, great atmosphere, wonderful people. Praying the family is doing well. Can't wait to visit again the next time in in Honolulu.“
“The food is simply amazing. We ordered the nikitama udon, kake udon and the chicken katsu curry. Talk about insane flavor hitting all the right spots. We also tried the large katsu, tempura, tempura crab, croquette and tamagoyaki. Staff are very polite and attentive. The asian cashier working was very friendly and one of the most kindest i have seen in honolulu. Will definitely eat at a marugame udon again.Kid-friendliness: Udon“
“Small but very friendly restaurant tucked away in Mililani mauka. The girl up front was very nice and friendly. The food was very good I didn’t know what to expect. The shoyu pork was amazing definitely would get again. My wife got the ahi cakes and she enjoyed them too. My son got the teriyaki chicken it was a little dry, but he did enjoy the hotdog. Would definitely go back and try other dishes.“
“Food was great, the restaurant family was very friendly and patient with our picky 5 year old water. Grandma brought out a bunch of things for him to try, she was so kind and thoughtful. Also, come hungry or expect to bring home a lot of leftovers... The pork dishes we ordered came in very generous portions, I could only put away about half of my crispy pork belly before I hit my food wall.“
“Good homestyle restaurant with friendly attentive staff. They treat you like family here and really appreciate and value their guests. Super convenient for folks who don't want to drive over the hill to dine. My mom and dad come here for lunches occasionally and we've had a couple of birthday parties here. Picked up to go for mom and dad during Covid and service was outstanding then. Good vibes from all of the staff including the managers (previous and current) who are hands-on and check in to make sure guests are happy. They're good with large parties. The servers know the menu well and they're attentive while allowing guests to socialize. EZ parking too!! Mahalo!“
“We got a melon slushy it was so yummy. Round off 5 bucks a cup it was cold sweet and bright green ? my little ones enjoyed it maybe next time we will try the food ? out door seating and it was sunny and breezy that day so it was a nice little spot to stop ✔️“
“The food was off the hook, good amout for the price. Only reason i didn't give a 5 cause Customer service was bad. Even if your having a bad day, or getting slammed with orders. Atleast great the Customer with aloha or welcome. On the phone rolling his eyes, like i was interupting him. Food can be great, but Customer service can ruin the taste. Also, if ordering on the app it does ask for different amounts of tipping. I'm glad i chose the smallest. If you don't pick, it don't get the online discount....hmmm?“
“it is delicious! I don't know if it was because I ate poke with a lot of ingredients, but it was a truly colorful feast of flavors? And the ingredients were so fresh that it was a happy meal! It’s also great to eat alone! I thought tuna was a smelly fish, but this restaurant made me realize that what I had been eating was not real tuna.“
“It's not the best place to look at on the inside, there's no tables, only barstools. It is a small shop so that's understandable. The sandwiches were DELICIOUS. The girls at the counter were very nice. I found this place because of their Instagram post highlighting their sandwiches. I definitely will go back. Parking was kinda tight but it's in a strip type mall.“
“Had a, beyond, wonderful experience here with The Kanikapila Project and guests. Ukuleles being played by some of the best Ukulele musicians there are. Great food, great atmosphere, great food, and raised money for the Kapi’olani Women’s and Children’s Hospital. Who could ask for more? The Gods even blessed us at the end, with some light rain.“
“We were in between lunch and dinner and wanted to grab a quick bite instead of a full meal before we visited the museum.We ordered a cheese burger and a mezze plate to share among 3 of us. Both items exceeded our expectations, especially the cheese burger. It's very juicy and tasty with plenty of sides - among the best burgers we ever had. Price is also very reasonable considering the high quality of the food.The lady who served us is very nice and professional. We enjoyed the tasteful and pleasant ambience also. Highly recommend!“
“Woooow amazing restaurant!!! Really fast and kind servers! Their food was exquisite. My friend brought me here for a late Birthday dinner and I am hooked I love this place. They have 18% off pastas during their happy hour. We were looking at the menu and were debating what to get so we ended up getting 3 different pasta dishes to share. The mushroom risotto, bolognese, and the uni pasta. My favorite dish is the bolognese I love that the pasta was not over cooked or mushy. It was a perfect texture Al dente and the meat sauce was not over powering. I'm not a huge fan of uni but my friend was and that was her favorite dish.“
“Great food. A little on the pricey side but everything is more expensive now. Think of this place as the Whole Foods of plate lunches. Loco moco was delicious and the steak risotto was ono and they gave a lot of risotto. The fresh catch - Mahi was moist and flavorful. Service is ok - friendly but had to repeat the order a couple of times on the phone. Wish they had online ordering, plus they don't include what sides are available on the website. Limited parking and sitting area on the park benches. Basically a take out place. Highly recommended that you call in your order as there is usually a wait time.“
“Excellent, high quality plate lunches cooked to order. Check their Instagram for daily specials.The rib eye was well seasoned and flavorful. The shrimp tempura is some of the best I’ve had. Thai chicken was also unexpectedly good. Hamada is now my new go to spot for local plate lunches. Highly recommended.“
Mediterranean • $$$
“My wife and I booked a reservation at Vein after viewing the photos and reading several reviews on Yelp. So, on Thursday, 4 April 2024, there we were. First, we want to salute the entire staff. We have never seen such a hard-working group. Our meal started with an Aperol Spritz and a Negroni 13, accompanied by Karaage artichoke hearts and grilled Tako. Both of these starters and the drinks were superb. Next, we ordered lamb and Pistachio pasta. The grilled lamb was the best we've ever had, anywhere on the planet. The bucatini pasta was perfectly al-dente, covered in a house sauce of puree and pistou pistachio nuts, Parmigiano Reggiano, and Prosciutto di Parma. This unusual creation was a first for us, and it was exceptional. Finally, we shared Creme Brulee and their fabulous Bread Pudding with a scoop of vanilla ice cream! Whew! This place is welcoming and comfortable. We never felt rushed. The Head Chef, Mr. Jordan Harris, was most gracious, taking the time to chat with us. He even added a special gift to our go bag! We will most definitely return! Five stars!“
“It is a clean, small family owned Chinese restaurant. I Have been going to this restaurant for years. Love their Dan Dan Noodles. I always eat in and take out extra dishes home.They have recently expanded their menu. I Highly recommend this restaurant.“
“The staff are friendly and welcoming, I am happy with the food. They have really big portions and don't stop until the plate is full, highly recommended! I think it's worth the money you'll pay as far as parts. I go at least once a week because I'm close to work.The staff is friendly and welcoming, I enjoy the food. They have real big portions and don't stop until the plate is full, highly recommend! I think this is worth the money you pay as far as portions go. I go at least once a week since I work close by.“
“Went to the one located in the Pearl Highlands. Wanted a small dinner so I got the Agedashi Tofu and an order of veggie spring rolls. Food took slightly longer to come out than I expected since it was early and there was no one there, and they weren't filling any take out orders, but that was ok. Food is between three and four stars depending on what you order. Price is ok. Agedashi Tofu was ok. Batter coating the tofu wasn't as crisp as it should have been. I ate it there so while it was covered in an air tight bowl, it shouldn't have gotten soggy so quickly since they give the sauce in a separate container that you pour on. There was plenty of tofu - four large squares. It was piping hot, and soft tofu so it fell apart and was a little difficult to eat because the batter didn't break apart easily. Sauce was ok. A little salty, so if I order this again I'll get a fork and knife to cut it nicely then only dip it the sauce instead of putting the sauce on top. Chopsticks just didn't do the trick. The spring rolls comes two in an order and they were piping hot. Liked the sweet chili sauce instead of the usual Chinese sweet sour sauce. They were just as good as the spring rolls at the Chinese restaurant there, but spicy - lots of black or white pepper so do not order for a child unless that child likes spicy! But it was great for me.“
“Stopped by for the first time. The lobster rolls were delish. The portions were really generous and filing. It's mostly a take out since the seating is limited. I would call ahead and order or check to see what the specials are. Parking is located on the street. Will come back again sometime.“
Salad • $
“Today I ordered the tofu salad with sesame dressing. I was totally impressed. There was not one wilted vegetable in that salad. Amazing! The dressing was great. I will go back there again. The gentleman working was so polite and had a great personality. Thank you for such a perfect salad. Good job!..Charlene NobrigaVegetarian options: The most important thing is the freshness and good quality of the vegetables. I couldn’t find one wilted vegetable. To me that’s impressive.“
“I recently went here with my family and a few friends and absolutely loved it. The service was quick with our waiter being very friendly. He brought out paper and crayons for the baby with us to play with. I wish I hadn't eaten before hand because the food was amazing. I ended up getting only a small amount, but I will definitely need to go back and try more when I'm on the island again.The pho and shrimp fried rice were some of the best i've had. Overall I really enjoyed the restaurant and highly recommend it.“
“Love the food. Vegan friendly. Unique variety of sides. Fresh made. This visit we were there around lunchtime. Staff is great, but only bar seating for our party, and hadn't been cleaned since the previous people, had to wait 45 minutes for our food, and they were out of several menu items. Luckily we weren't in a hurry and the food was worth the wait.“
Wine Bar •
“This place is stunning! Its very resort like and not super cheap, not too crazy expensive given you're in hawaii. This is like an upscale fun zone, cornhole, surfing, dining, drinks, kayaking, sup, paddle boards/bikes, jet skiing, lounging, water fun/slip n slide adventure course, a small white sand beach-- lots of space to have a more quiet moment or separate from the group. Parking also is very easy. Definitely will be back!“
“We are vegetarian and we’re very sad when they discontinued their vegan chicken. Today I tried their aloha mango passion salad which is basically fruits, nuts and cheese on lettuce. It was excellent!!! So refreshing and vegetarian friendly. We opted to eat in the Pearlridge food court which has a better atmosphere than the Aloha Salad Shop.Vegetarian options: Tofu or no added protein. Salads are still great!“