Vegan Restaurants in Honokaa

“Top notch!! This is an amazing hidden gem in the charming little town of Honoka'a Chef Sue is Fantastic... She started her business in a food truck And through her hard work, talent and skills Now has a beautifull Full scale kitchen and restaurant.. We went last week. My little brother and his wife visiting from Virginia. We consider ourselves excellent foodie critic.. The blending of flavors absolutely perfect... unbelievable ticket times... Despite the place being busy, we received our three full entrees in less than six and a half minutes... The portions are way more than generous And the price is way more than reasonably fair The three full meals were only fifty dollars and It was necessary for to go boxes.... And with food this delicious you are not going to want to leave any ..makes a perfect lunch or dinner the next day Her homemade kimchi's are the best... everything was perfect.. One trip here and you will put Korea on your destination list... I already have Harmoni as my next restaurant destination... I don't go to restaurants that often as I love cooking.. This is definitely Going to lure me away from the joy of the cooktop... I am going to make a return trip during football playoff weekend.. Going to try out some Korean tacos for the first time... The entire vibe and atmosphere of her restaurant immediately puts you in a happy place And mind set... Truly looking forward to my next mini vacation with Harmoni Mahalo Plenty Sue.. You have created a true jewel! Certainly every local and traveler alike should make this a destination.. No matter how far you have to travel. I will warn you though this could easily become habit.. Bordering on addiction It is definitely that good... Five stars on everything Aloha .“

“Solid place with good tasting plant milk and vegan items. No dairy products, which is great but one should be aware going in. The Service was a little confused and slow, and the place got busy right as we were leaving and it seemed to be getting backed up (midmorning on a weekday).“

“The food was truly unbelievable, we got four of the malasadas and a breakfast sandwich made inside the same type of bun. The line was a little confusing and chaotic, and the roosters outside were a little too Harrison Bergeron for my tastes. That being said I would go back in a heartbeat.“