“Idk what's up with the low reviews but we love this location! The staff have never given us issues, friendly and accommodating. The food is always great. The vibes are nice. I just wish it wasn't so expensive haha but I could say that about a lot of places!“
“This location is a small one so be prepared to wait a little. Even with that, we only waited 15-20 minutes max for two of us and man was that wait worth it! We got the Aria special (I think that's what it was called). The French toast with ube cream and fresh berries on top was to die for, there was a very generous portion of eggs, and the chicken sausage and bacon that came with were just the icing on top!IDK what took us so long to try this place but we will be back! It's so good and so worth it!“
“I ordered the noodles and chicken plate with a side of garlic fries and macaroni and cheese. Everything was great...I had a piece of brisket with every bite of noodles. The chicken was crispy and flavorful. The Mac & cheese was cheesey and flavorful as well. The fries were the best I have tasted on the island . This place is a gem Can't wait to go back with my family and friends“
“Very busy for lunch with people from Pearl Harbor touts. It was a 50 minute wait so we went to the north shore and then came back around 8pm for dinner. Got seated right away with a beautiful view of Pearl Harbor at night. The famous Bloody Mary looked better than it tasted although it wasn't bad. Could be spicier and more flavorful. The chunk of bacon should be grilled or rested to add more flavor as without it's just a raw chunk of bacon fat. Food was reasonable. Furiously fries tasty. Mahi mahi and fish and chips reasonable. Puppy steak, a little chewy, my medium rare was near well, and while the onion and mushroom is ok, it's a little bland. Done more salt Andrew maybe a chimchiri or Dianne type sauce would make it tastier. The burger was very average. Nice setting and friendly service.“
“This place proves what I have felt for years, you don't need to have fancy pants bougie atmosphere, lighting, and presentation to do something exceptional. The food is absolutely worth your money in taste, quantity, and quality. The staff are friendly, helpful, and quick.Do yourself a favor, and come to Guide cafe“
“Nate and Kerissa are the best. I eat here often and the food and service are excellent. I dine outside to enjoy the view of the golf course, but the best thing is the care and friendliness of the staff who go out of their way to make everything perfect.“
“Hidden gem in between Wahiawa and Mililani. You won't be able to see it from the main road right off the freeway.If you're able to find it, you'll be glad you did!!We went for dinner during the middle of the week, food was delicious and service was great!! Our server Chaden constantly checked up on us. The atmosphere is up beat as everyone in their seems to be enjoying their time with live music and conversations during dinner.Definitely will be back, maybe to try out their weekend breakfast.“
“Dinner was such a pleasant experience. Who ever thought the old Dot's could be made elegant? Poke tostada made with wonton chips was super ono! My niece's Baked Herb Chicken with gravy was amazing! Best of all was the pineapple bread pudding with housemade whip cream. But don't count on me, because the menu changes every week. Service was very friendly. What a wonderful evening.“
“The food was soooo ono! Definitely the best food, service, ambiance and view I've ever experienced! My hostess Summer and waitress Alyssa was excellent! The wagyu beef was unbelievable!! So rich and tender it blew me away! Definitely coming back!“
“Another delicious lunch at The Pearl! If you get a chance to dine at The Pearl I highly recommend going! These young chefs out do themselves every time! For $35 you get a 7 course prix fixe menu including coffee, tea or soft drinks. The portion size IMO is perfect and the presentation is appealing and everything was flavorful and delicious! We had to leave before dessert was served so they were kind enough to pack it to go.“
“The food was so good! I'm sad they are only open twice a week but I hear it's apart of a culinary program or something (per what I read on yelp). They also sell a little bit of fruits and stuff too. There is no seating area to my knowledge, it's all carry-out. And it's kind of on a side street so don't drive by too fast or you will miss it. I was able to get my food fast as well! I got the curry chicken which was good and the mushroom leek risotto, which was "Broke Da Mouf Ono!" The staff was polite as well. Most of all it's affordable! Glad I found this little gem. I've already been back 2 more times!“
“Gorgeous views, great service, and tasty food. This is owned by the same people that own the Lanai at Mamala Bay on Hickman, with an almost identical menu. We went on a day with cold rainy weather and practically had the place to ourselves but was told on nice days it's pretty busy and reservations are recommended. We'll definitely be back!“
“Went to the Sunday AYCE Brunch w/ prime rib and lobster tails. Excellent food and the service was on point. This buffet ranks up there with the best on the island next to Chai's Mother's and Father's Day buffets which is my favorite.Parking: 3 hours free valet parking with Sunday brunch (not sure about other days/times)“
“Was so nice to feel the breeze while eating such great food. It was our last dinner before flying out and we were a bit rushed for time. The staff was amazing and friendly at helping speed up our service. Next time we will eat there first so we aren't rushed.Mahalo!“
“They accommodated my needs. I went with the minimal order of 75 meals for their special. My extended family did enjoy the meals. I had way more than I actually needed but everyone took the extras home. The variety of foods in the bento seemed to meet everyone's palates. Lots of food in a single meal.“
“Jeremy is still going strong with his lunch wagon. But you people really need to get out of my way because I dislike waiting in that long line (J/K). Scoopers had to raise their prices for all plates by one dollar (come on people, you can afford to pay another measly buck) due to rising costs but it is still incredibly affordable, and the quality hasn't dipped at all. Unpretentious old school plate lunches hit the spot. Always.“