“The food. The menu is a dinky piece of laminated paper. It just says things like “Reuben”. What it doesn’t say: rumor has it the Tavern has acquired the services of a professional chef who formerly worked in the Signature Restaurant / 95th floor Hancock building, and he’s running things here like a five star Michelin. When I got the Reuben, it didn’t just look good. It looked “plated”. Every fry perfectly fried and placed. I don’t even like Reubens that much but this one was amazing. LOOK AT IT. ITS A MASTAPIECE. savory corned beef and left the memory of perfectly buttered rye on my palate. WHAT IS THIS PLACE !?!“
“I go here 2-3 times a week to sing, drink and mingle with every customer. Everyone talks to you and the staff is the greatest line up anywhere. They love their customers and they like to have fun, as I have seen them dance to karaoke or just being silly with each other. The front deck is amazing and I can't wait for the fun meals once the kitchen is finished. I used to make this a once a year place, but now it is a must stop everytime if out for drinks. Thank you Eileen, Theresa, Karen, Darla and Tracy for making me feel welcome.“
“This was my first time at Clancy's on 95th. It was clean and comfortable. The ladies behind the counter were delightful and easy going. A friend invited me to join her and a handful of her friends, to watch Billy Gray perform (he was fabulous with his deep voice. I listen to country music every once and awhile, but Billy had me moving my feet and tapping the table top to the music.)and we had a wonderful time. The beers were reasonably priced ($4 or $16 for a bucket of five. They give you wooden tokens to collect a cold beer when you are ready or the bucket if you prefer. My friend ordered a ham and cheese sandwich that was delicious and came with fries or in-house made potato chips. I would definitely go back.“
“Amazing little bar tucked behind Midway airport. Best Polish food around! Pierogis are to die for! Goulash soup, potato pancakes,& more! They have a Polish sampler platter that has a taste of everything you could want!! Go! Eat! Enjoy!!“
“The James Joyce is a local treasure. It’s the epitome of an Irish pub; friendly, good service, and a social gathering place. The owners have made it this way, and they will come by to meet you and welcome you. They have events like the upcoming “1/2 way to St Patrick’s Day”, and it’s absolutely worth coming by for a pint. Sláinte?“
“We came for Valentines to try the food and beer. The menu is simple and to the point. We both had smash burgers. Let me tell you, the burger was delicious. I went with the double and it was huge. I'll get the single smash burger next time. The cheese curd basket with ranch was really good. The atmosphere is chill, the food is yummy and reasonably priced. Oh and the beer on tap was nice and cold. Definitely coming again to try the pizza ? ?“
“We stopped in since we were attending The Family Feud Night in their hall. The restaurant was packed and they found seating quickly for me and my husband. We both enjoyed the battered cod and I had breaded shrimp too. All the menu prices looked reasonably but then again we aren't alcohol drinkers at meal time so are billing is always reasonable. We live 1/2 mile away so we definitely will be back. The hostess was very accommodating and our waitress was prompt since we shared we will be attending The Family Feud event ~ in which made it a fun date night ?Now that event area had bar services and the kaluha and creams were delicious !!! ?“
“The place is nice been going into the place here and there and everytime did not disappoint. The bartenders are very nice and cool, eager to play pool and vibe to make the time well spent. Supporting a female owned bar it's awesome to support.“
“The food at Saban's can't be beat. We had the pork chops. They were cooked to perfection, delicious, beautiful presentation, plentiful amounts enough for another meal. The service was great. And the prices are like going back in time. I seriously don't know why anyone would want to eat any place else.“
“Really cool bar. The best that Western has to offer. Inside is nice. They expanded and now have two party rooms. The real draw is the beer garden outside. It’s huge and has lush vegetation surrounding a ton of tables. The bartenders could work a little faster. The manager looks like the guy from The Hills Have Eyes but he’s really nice. I love coming here.“
“Stumbled on the polish food buffet today. So so good. The owner is right here and everything is home made. The beef barley soup was outrageously delicious. The potato pancake was very flavorful. The chicken breast amazing. Cabbage & Sausage delicious. Everything was great!“
“Classic old cash dive bar with slots, darts and an ATM to pay for your drinks. Live music, check schedule, food is slim Pickens, but occasionally they bring in food for customers. They do have frozen za for a quick bite along with other snacks year round. Best deal offered is they will buy your first drink. The owner will stock Malort if you drink it, I believe I drank the last bottle ?. Check this place out when you're out cruising 159th on the Southside, in Oak Forest, IL.Parking: Watch out for us smokers.Wheelchair accessibility: Ground floor, shouldn't have any issue maneuvering“
“This is not your typical ‘bar food’. Everything we have tried there is higher quality Restaurant Food. Bartenders … especially Artie and Kristy are attentive, efficient and fun ! The 0wner, Tommy is usually hanging around and is friendly and accommodating. Sometimes due to allergies I have to alter the menu a little and he doesn’t hesitate to switch things around a little… Do yourself a favor… stop in for a great meal and enjoy a friendly atmosphere.“
“We came here after a zoo day and the entire family enjoyed it. We got the cheese curds and Brussels sprouts for an appetizer and they were both delicious. The fish tacos were great, but the corned beef tacos were out of this world! Highly recommend this place for an afternoon lunch or family dinner.“
“This is a nice little place with friendly staff and an engaged owner that is always working on improvements to the building and business. You can carry food in, or they have frozen pizzas from a nearby place called Waterworks. I have had Waterworks pizza and it is an excellent thin crust pizza, but never tried their take-and-bake variety.“
“Very cool environment, just went there before Christmas with work buddies. Tara was our bartender, she was a great time & took care of all our needs. Annie was another bartender there that was super social & absolutely awesome to talk to. I'd highly recommend this place for a great social experience & high energy good time!“
“This is a pretty good bar. Every time I've been here the staff and patrons have all been nice. The bars seems to be clean. I haven't tired the food here yet, but when I do I'll update my review. If you want a cold beer, then it's not a bad place to come to.“
“This is a nice restaurant. Little out dated on the decor and the windows are very drafty during the winter time, air pours in them so you don't want to sit next to them if you want to stay warm. But they have really good soup. I had stuffed pepper soup and it was very yummy. Wish I got a whole bowl instead of a cup. The waitress was very friendly.“
“We recently had a party at the Village Inn. The place feels like an eclectic blend of our neighborhood. the bartenders Gabby and MaryKate are friendly and fun! The owner Meech did some nice updates to the bar and it really feels like a place where you can sit and have a drink listen to some good music and have some really interesting conversations with some really amazing people! Did not disappoint in anyway!! Will definitely have other functions there in the future! Great time“
“Omg!! First time going there, walked in, and everyone in the bar said hello. Very friendly bar and grill. Food off the chain. Excellent!! Fish was great, burger was great. Very clean place. Friendly service. Bartender was so nice. Can't wait to go back. Im getting the fried chicken!! Highly recommend this place!! If I could give 10 stars, I would!!“
“Visiting from Virginia and was looking for that Chicago cuisine everyone raves about. Well this place exceeds expectations. The curb appeal is gorgeous. The staff are amazing. Pete makes an amazing blue cheese dirty martini. I’m very particular about my martinis and he overdelivered. So the food. They have created an environment where bar meets fine dining. The presentation, the taste…impeccable. We had the hummus and garlic parm wings…they did not disappoint. Then the presentation for the burger with their logo stamped in the bun was the finishing touch. Definitely in our top ten across the country.“