“Great food and service. Christian was our waiter and he was very friendly and took great care of our party (9 people!). Food was delicious and they were ample portions (had lunch the next day with leftovers). BYOB but there is a small corkage fee.“
“من از جنوب کالیفرنیا و در حال سفر در ایالت ایلینویز ، از طریق سرچ اینترنتی رستوران رضا رو پیدا کردم ، برخورد خوب پیشخدمت ، چلوکباب گرم و خوشمزه ، ظروف تمیز و محیط آرام بخش . قیمت ارزان برای همه هموطنان در اقصی نقاط امریکای شمالی موفقیت آرزو میکنم .“
“I've ordered from Reza in Evanston twice now. Once on a week day and once on the weekend. Both times, the food was fresh. The rice was soft and cooked well. The kabobs were tender (chenjeh and koubideh) and the cooked tomatoes, onions and green peppers were delicious. Even when I thought I was full, I didn't stop eating because the flavors were scrumptious. I appreciated that the meals arrived hot off the grill. Make sure to ask for Sumac spice to sprinkle on the kabobs and rice.“
“This was an absolute treat. This was my first time trying Kurdish food and it did not disappoint. I started off with the Lamb Mardin Eggplant Stew. The savory and juicy lamb pieces over a bed of eggplant / veggie puree was satisfying and elegant. 1 dish was plenty! Ineeded time before dessert, so coffee it was. I cannot say it enough, but Kurdish Coffee is spectacular and a true treat. You may only get about 2 ounces - but it is worth it weigh in gold! It is aromatic - hints of cardamon (maybe cloves?), and tastes almost like a dessert. TRY IT! I promise, it won't disappoint. Then I moved on to the apricot rice pudding - it was good, nice balance of flavors, and a good way to close out this wonderful experience.“
“This was our second visit, and we brought friends from out of town. Paige was such a joy, and so attentive. Amber gave us great wine recommendations. All of the support staff was on top of everything. We had such a truly wonderful experience, I couldn’t recommend it more. It is pricier than what we would normally spend on a dinner, but so worth it. Definitely get the Mezza platter with extra pita, and a lamb dish. What an absolute treat.“
“The food was absolutely delicious. Went with the green shakshuka and it was tremendous, as was the hummus and the house bacon. Our server was also an absolute gem of a human and took excellent care of us. A bit pricey but worth it. Would definitely recommend.“
“The lentil soup at Jaffa Shawarma is a comforting and delicious option for those looking for a warm and satisfying meal. Made with lentils, vegetables, and aromatic spices, it's a bowl of goodness that's sure to warm you up from the inside out and leave you feeling nourished and content.“
“My boyfriend and I came in for a last minute dinner without a reservation and the hostess was able to seat us on the patio which we appreciated. We ordered the cacio e pepe and the focaccia, and they were both delicious! The cacio e Pepe was a little smaller than what you would receive at other restaurants, but it was just enough for one person, but I would keep that in mind if looking to share dishes.“
“I recently had the pleasure of dining at Medi Kitchen & Cocktail in Chicago, and it was truly a gastronomic adventure that exceeded all expectations. From the moment I stepped in, the warm and inviting ambiance set the stage for what turned out to be an unforgettable dining experience. To start, I ordered the Potato Borak as an appetizer, and it was a revelation in flavor. The crispy pastry wrapped around creamy mashed potatoes and herbs created an exquisite contrast in textures, and the accompanying dipping sauce added a delightful tangy kick. It was an ideal prelude to the culinary journey that awaited. The Fattoush Salad was a refreshing and colorful medley of fresh vegetables, toasted pita bread, and a zesty dressing that awakened the palate. The balance of flavors and textures in this dish was impeccable, making it a perfect palate cleanser before the main course. Speaking of the main course, the Beef Kabob and Shish Tawook were nothing short of spectacular. The Beef Kabob was tender and succulent, with a delightful smoky char that added depth to the taste. The Shish Tawook, featuring marinated chicken skewers, was incredibly flavorful and cooked to perfection. Both dishes were served with fragrant saffron rice and a medley of grilled vegetables that complemented the proteins superbly. The crowning jewel of the meal, however, was the Fairouz drink. Each sip was a symphony of textures and flavors, a sweet crescendo to an already exceptional meal. What sets Medi Kitchen & Cocktail apart is not just the outstanding cuisine but also the impeccable service. The staff was attentive and knowledgeable, offering recommendations and ensuring that every need was met. In conclusion, my dining experience at Medi was nothing short of extraordinary. The culinary artistry, attention to detail, and warm ambiance combined to create a memorable evening. I can confidently give this restaurant a resounding 5/5 rating, and I eagerly anticipate my next visit to savor more of their delectable offerings. If you're in Chicago and looking for a taste of Mediterranean cuisine at its finest, Medi Kitchen & Cocktail is an absolute must-visit.“
“I absolutely love this place! The food is delicious and consistent. I wouldn’t change a thing from their menu. My husband and I eat here at least once per week and are grateful you’re able to stay open during these difficult times. As a patron of Habibi In I would love to see more marketing because this place is so delicious. For example: Your sidewalk chalkboard out front is your only noticeable thing on this street, your space kind of blues into everything else and does not stand out. The sign could be more enticing while also explaining your identity. For example, “Craving a slice of Mediterranean paradise? Stop in for a Palm Springs Date Shake and Shawarma”. I want this restaurant to succeed! :-)“