“The attention to detail this restaurant has is unmatched. Was greeted with complimentary soup and each table was purposely separated by a translucent curtain. Food was fantastic, and great portions for an upscale meal. Must visit if you want an intimate, romantic dining “
“In a town that has it all, The Patio stands out for its great staff, amazing atmosphere, and flavorful fare! It really started with the staff. From the time we walked in the door the staff was amazing!! Our waiter Dante was absolutely phenomenal. He didn’t rush us, gathered our drink order, and checked in at just the right times to allow us to make the most of our experience. We started with the French onion soup and Caesar salad. Both were delicious. The Caesar had a bit of its own flare with a soft boiled egg and fresh grated cheese. Next we had the tuna tartare. Fresh tuna coupled with wontons, sesame, and just the right amount of sauce. Our dinner entrees finished off a great date night in the big city. The filet was cooked perfectly and the lobster Mac and cheese had large bits of lobster and a crisp crumble atop a bed of melted cheeses! We can’t recommend the Patio enough! Overall a wonderful night we won’t forget anytime soon!!“
“Service, as always, excellent. We had two vegetarian diners with us and they ordered the cauliflower steak, which they enjoyed. Drinks and food were excellent. A bit too crowded at our table and people kept knocking the backs of our chairs while walking by. By this was very minor. Next time we will ask for a booth.Dietary restrictions: Two vegetarian customers at our table ordered the cauliflower steak. Not on menu. But it should be advertised.“
“My son had done some photography (OMWP Photography 2108 Armitage) work for the business and had tried the cuisine. Raved about it. Sent me photos. Hence why we were there tonight. I took him out. My pleasure. The owner Zyra gracious and caring. I had Potato soup that was incredible. A Chicken Tostada Zyras moms recipe and she made a couple changes the sauces wow! The steaks I had a Ribeye. One of the best ever. I have dined at all the high end eateries steak joints in the city. This place is a gem. Had to try the desert. We had a chocolate flourless fudge cake. We indulged. I wish Zyra and her husband much success. Jacob Kaufman and I will be back. Thanks, L. Kaufman DDS“
“Loved this place!I highly recommend this restaurant. I had their main Steak File with mushrooms sauce , veggies and mashed potato, everything was delicious.The price is 100% worthy since you get good meat quality and good portion.The staff was very nice to us and very friendly.“
“I dined here with a buddy of mine last week. The food was great and the quality was amazing! Nice cuts of steak. Also had the pleasure of meeting the owner who was very welcoming and responsive to our needs. The lady who served us also had a cool personality and making sure we had everything we needed. The service is just as important as the food and they did very well so thank you so much!“
“My husband and I went here for Valentine's day and had a very enjoyable meal! The shrimp appetizer was outstanding and my steak was great. Drinks were good. My husband ordered the tiramisu which was tasty but was quite small for the price.The tables were a little too close for comfort in the one room. Hope to come back and eat in the other room where it seemed the tables were spaced out a little more.We came here on a recommendation and was not disappointed.“
“We enjoyed our fabulous dinner with outstanding service. We had our favorite crab cake appetizer with great cocktails. We both enjoyed pasta dishes that were amazing. Jules was outstanding. We also had tirmasu with amaretto after dinner drinks. Everyone there is great. Thanks“
“Have been here many times. One of my go to! I love the quality of the food for the price can never go wrong ?.I had got the Ribeye with the coconut shrimp and Loaded baked potato .Mac & Cheese was a hit . Free parking good deals cheap drinks ?“
“A Culinary Masterpiece: Exquisite Beef WellingtonI recently had the pleasure of experiencing the epitome of culinary excellence at shallots. Words can hardly encapsulate the divine delight that was their Beef Wellington. As a seasoned food enthusiast, I've traversed the (kosher) gastronomic landscape far and wide, yet never have I encountered a dish as sublime as this.From the moment the plate graced our table, it was evident that this was no ordinary Beef Wellington. The golden-brown pastry shell, flawlessly crimped and glistening, hinted at the delectable treasure hidden within.Upon slicing through the delicate crust, I was met with a succulent medley of flavors. The tender, melt-in-your-mouth beef, perfectly cooked to medium-rare perfection, nestled amidst a symphony of earthy mushrooms and rich, aromatic duxelles. Each bite was a harmonious fusion of textures and tastes, leaving me utterly spellbound.But what truly elevated this Beef Wellington to legendary status was the chef's meticulous attention to detail. Every component was executed with precision and finesse, culminating in a culinary masterpiece that transcended mere sustenance.As I savored each exquisite morsel, I couldn't help but marvel at the chef's ingenuity and dedication. This was not just a meal; it was an experience—an unforgettable journey through the realms of taste and indulgence.To the chef behind this culinary triumph, I extend my sincerest gratitude. You have not only created the best Beef Wellington I've ever had the pleasure of tasting, but you have also crafted one of the top five dishes I've ever been served. Tonight, you should go home with your head held high, knowing that you have left an indelible mark on my palate and heart alike.“
“When I first heard about the beef teriyaki, I must admit, I was skeptical. Could it really live up to the hype? The answer, it turns out, is a resounding yes. From the moment the dish was placed before me, the aroma alone was enough to dispel any lingering doubts. The beef was tender, each slice glazed to perfection with a savory-sweet teriyaki sauce that was a flawless balance of flavors. It was accompanied by a bed of steaming rice and crisp vegetables that added the perfect crunch. The beef teriyaki wasn't just good--it was a revelation. It's the kind of dish that haunts you in the best way possible; you find yourself thinking about it days later, craving that complex harmony of umami and sweetness. This is a dish that doesn't just satisfy your hunger, it elevates your entire dining experience. In short, if you're on the fence about trying this beef teriyaki, don't be. It's a culinary triumph that deserves every bit of praise it receives.“
“This is the first time we have been here. Our friends invited us. We loved it. Most delicious steak and very reasonably priced. Highly recommend and ask for Jasmine. She is the very best server in Chicago area. Also see Zach at the bar; very friendly and fast.“
“I have never been to Longhorn Steakhouse. The food was good. Everything was cooked perfect and our service was on point for the restaurant being busy.Parking: Normal parking lot for this type of place. Plenty of spots when we went.Kid-friendliness: Family style environment“
“Special occasions are even more special at Ruth's Chris! Top notch food and service! We had an issue and arrived late with 97-year old mom' Liyah went above and beyond and seated us in the private "Wine Room"! Martini was a great waiter, too!“
“Pleasantly surprised. I didn't do any research ahead of time, and just took a chance. Wow the sushi roll was out of this world. Crunchy prawn, seared wagyu, and trout caviar. The ramen with pork belly topped that even. It's all about the broth and wow, deep rich taste that I could smell how it would taste before I tasted it. Everyone in my party loved it, and said it was unique, and we go to a lot of ramen spots. Well done!“
“I stopped by this outback location while to have lunch while waiting for my hotel room to be ready as this restaurant is attached to a Springhill Suites by Marriott. Came on a Saturday afternoon around 3pm and it wasn't busy, so there was no wait to be seated. Ordered the wings (hot) with blue cheese dressing and a house salad. The wings that I received weren't the hot ones as ordered and they gave me their ranch dressing that comes standard with the wings. I kept the order they sent me and was satisfied. Other than the mishap in attention to detail in my order the food was good, and so was the service.“
“We visited this amazing establishment last night and ordered the filet and the Manhattan strip for our entrées with a side of the mushrooms, and it was possibly one of the best steaks we had had. Our server and Jesse was wonderful, and when he wasn’t available home, there was another manager who came and brought items out, so there was no delay in service while he was attending another customer and socialized at the table. We dined outside on the patio underneath the heat lamp and lights. The Barn was the perfect atmosphere for our relaxing evening together. We were very pleased with all that we ordered as well as the service. We would highly recommend the Barn restaurant to others.“