“Really enjoyed the food and service. Sadey was extremely accommodating, friendly and made for a really great experience for our family dinner. She was so knowledgeable about the menu and so kind to our kids. The deep dish is the best of all Chicago deep dish!“
“Great bar! Like a REAL bar, where you can grab a beer and a shot, talk Chicago sports and neighborhood with Regulars, helmed by a great bartender, Ken. Bonus Points... having an incredible name (Bringer Inn, love that) and being right next door to, arguably, Chicago's BEST Deep Dish pizza.“
“Service is excellent and will return they have live music on a Thursday, pizza was delicious.Vegetarian options: Veggies pizza and saladsParking: IT’s hugeKid-friendliness: Kids menu availableWheelchair accessibility: Plenty of handicap parking and entrance and space inside was great“
“I live in Chicago but I did not grow up here. That said - I love the pizza here. Like anything else - I order what I like which means sausage pepperoni and mushrooms. I like the crust which is thick and caramelized. The sauce has a nice rich flavor which nicely ties the salty toppings and slightly sweet crust. I also love the original and unpretentious dining area. Reasonably priced, too.“
“Pickup order after work. Nano's Pizza was close by and we ordered a pepperoni & sausage pizza along with buffalo wings. Pizza was great! I'm not a wings person but when I tried these I was blown away. We'll definitely be ordering again. I think we may have found our new favorite local pizza joint!“
“Staff member greeted us upon entering the establishment. He promptly asked if we had an order in already and checked to see if it was completed. He was slightly taken aback by the fact that we checked the order based on his expression. Only point of order would have been to ask if everything looked ok. But, he thanked us for coming in.“
“A solid pizza that's worth adding to your rotation. We got a deep dish pepperoni for takeout, so I can't speak to the interior. But the sauce and pepperoni were fantastic. Basically the same thing as Pequod's. The big difference is the crust. While Pequod's crust is very airy and crunchy, Burt's crust has less rise. I really liked it, but it was probably thicker than it needed to be. It loses one star because the carmelized crust was straight-up burnt. I love Pequod's outer ring of crispy cheese, Burt's edges were charred to tastelessness. I was bummed about that. Still, Burt's was a tasty treat. It's great to have another standout option in the Chicago area pizza pantheon!“