23 Best Steakhouses near Morton Grove

“I dined here with a buddy of mine last week. The food was great and the quality was amazing! Nice cuts of steak. Also had the pleasure of meeting the owner who was very welcoming and responsive to our needs. The lady who served us also had a cool personality and making sure we had everything we needed. The service is just as important as the food and they did very well so thank you so much!“

“The attention to detail this restaurant has is unmatched. Was greeted with complimentary soup and each table was purposely separated by a translucent curtain. Food was fantastic, and great portions for an upscale meal. Must visit if you want an intimate, romantic dining “

“First, and foremost - The Best Dinner I have ever had. Mixed Green Salad - Fresh, inviting and simple. Short Rib Beignets - To Die For! A Beignet stuffed with Braised Short Rib, brilliant. Tar Tare of Boeuf - What carnivore doesn't enjoy a good Tar Tare Ceci Bean Cavatelli - One of the best pasta dishes of my life. Escargot - Is it the snails that make it or the Garlic Oil you sop up with bread? Answer: Either one, just scrumptious. Ora King Salmon - Simple but the Tarragone brunne banc and caviar, and flawless cooking technique, makes this a top class seafood classic. 55 Day Dry Age T-Bone Steak - Cooked perfectly, well seasoned, if you have an issue with this steak, maybe you should of stopped and McDonalds for a happy meal. This in one of the best steaks in Chicago. Roasted Mushroom - Simple and delectable. Boeuf Fat Fries - Amazing, Hot and Crispy. Not a vegan option. BoeufHaus a must visit.“

“Awesome steakhouse in Rivers casino! We love Gibson's/Hugo's downtown, so it's always fun to go to this location at the casino. Steak, salads, cocktails, wine, desserts, all amazing! Service is great and the manager always seems to be around and checking in with tables. Always a fantastic experience“

“As soon as I walked through the door I was greeted by a warm and energetic greeting from the hostess/owner. From there the experience only got better. Food was delicious (I got the steak sandwich and tortitas) and service was excellent. I also thought that the prices were very fair for the great quality and taste of the food. 5/5, definitely going back soon!“

“Loved this place!I highly recommend this restaurant. I had their main Steak File with mushrooms sauce , veggies and mashed potato, everything was delicious.The price is 100% worthy since you get good meat quality and good portion.The staff was very nice to us and very friendly.“

“We visited this amazing establishment last night and ordered the filet and the Manhattan strip for our entrées with a side of the mushrooms, and it was possibly one of the best steaks we had had. Our server and Jesse was wonderful, and when he wasn’t available home, there was another manager who came and brought items out, so there was no delay in service while he was attending another customer and socialized at the table. We dined outside on the patio underneath the heat lamp and lights. The Barn was the perfect atmosphere for our relaxing evening together. We were very pleased with all that we ordered as well as the service. We would highly recommend the Barn restaurant to others.“

“My husband and I went here for Valentine's day and had a very enjoyable meal! The shrimp appetizer was outstanding and my steak was great. Drinks were good. My husband ordered the tiramisu which was tasty but was quite small for the price.The tables were a little too close for comfort in the one room. Hope to come back and eat in the other room where it seemed the tables were spaced out a little more.We came here on a recommendation and was not disappointed.“

“Well, this restaurant really does the job! I haven't been to a place that would make such an impression on me for a long time. Everything is perfect here, delicious steaks, great service, unique atmosphere. Of course, entry only after prior reservation. It's very expensive, but it's worth it, oh so worth it! I ate probably the best steak of my life (Chicago Cut), prepared exactly as I wished, with grilled green asparagus and home fries, drinking great red wine recommended by the waiter. I have never seen such service in person, the people working here are passionate, truly dedicated to their job and they are true professionals! I can recommend this place with a clear conscience!“

“We enjoyed our fabulous dinner with outstanding service. We had our favorite crab cake appetizer with great cocktails. We both enjoyed pasta dishes that were amazing. Jules was outstanding. We also had tirmasu with amaretto after dinner drinks. Everyone there is great. Thanks“

“Food was excellentOur waitress didn't know how to split a bill so we had to do it but other then that. Waited an hour to seat 8 people got our food fast the only issue was having such a big party they squished us next to a table of 6Parking: If it's busy good luck finding parking they share a lot with a hotel“

“A Culinary Masterpiece: Exquisite Beef WellingtonI recently had the pleasure of experiencing the epitome of culinary excellence at shallots. Words can hardly encapsulate the divine delight that was their Beef Wellington. As a seasoned food enthusiast, I've traversed the (kosher) gastronomic landscape far and wide, yet never have I encountered a dish as sublime as this.From the moment the plate graced our table, it was evident that this was no ordinary Beef Wellington. The golden-brown pastry shell, flawlessly crimped and glistening, hinted at the delectable treasure hidden within.Upon slicing through the delicate crust, I was met with a succulent medley of flavors. The tender, melt-in-your-mouth beef, perfectly cooked to medium-rare perfection, nestled amidst a symphony of earthy mushrooms and rich, aromatic duxelles. Each bite was a harmonious fusion of textures and tastes, leaving me utterly spellbound.But what truly elevated this Beef Wellington to legendary status was the chef's meticulous attention to detail. Every component was executed with precision and finesse, culminating in a culinary masterpiece that transcended mere sustenance.As I savored each exquisite morsel, I couldn't help but marvel at the chef's ingenuity and dedication. This was not just a meal; it was an experience—an unforgettable journey through the realms of taste and indulgence.To the chef behind this culinary triumph, I extend my sincerest gratitude. You have not only created the best Beef Wellington I've ever had the pleasure of tasting, but you have also crafted one of the top five dishes I've ever been served. Tonight, you should go home with your head held high, knowing that you have left an indelible mark on my palate and heart alike.“

“When I first heard about the beef teriyaki, I must admit, I was skeptical. Could it really live up to the hype? The answer, it turns out, is a resounding yes. From the moment the dish was placed before me, the aroma alone was enough to dispel any lingering doubts. The beef was tender, each slice glazed to perfection with a savory-sweet teriyaki sauce that was a flawless balance of flavors. It was accompanied by a bed of steaming rice and crisp vegetables that added the perfect crunch. The beef teriyaki wasn't just good--it was a revelation. It's the kind of dish that haunts you in the best way possible; you find yourself thinking about it days later, craving that complex harmony of umami and sweetness. This is a dish that doesn't just satisfy your hunger, it elevates your entire dining experience. In short, if you're on the fence about trying this beef teriyaki, don't be. It's a culinary triumph that deserves every bit of praise it receives.“

“The food was great! It took a bit of time for seating but afterwards the service was amazing and everything was prompt. I had the outlaw ribeye with the parmesan crust and it was cooked perfectly to medium rare. It was a big portion and well worth the cost!Would definitely come back again when I'm craving steak!“

“We come here every few months for some brown bread and Victoria filet. However on this particular visit the steak was just not doing it for me… The server Stacy, bless her heart, went above and beyond to help make our meal right. She offered alternatives… which I was not quite into. They threw in a free dessert to help make things right. Both Stacy and the manager Lindsay made me feel at ease about my concerns. All in all, our experience went from so so to pretty nice. Thank you Stacy and Lindsay, until next time!“

“Great dinner. Had 19oz Bone in Strip. Wife had sea bass, best she's ever had! Unfortunately due to some loud and obnoxious patrons we had to leave sooner than we wanted. Manager tried to handle but was unsuccessful. Left before we could enjoy dessert. Our waiter Ali was amazing!“

“I have never been to Longhorn Steakhouse. The food was good. Everything was cooked perfect and our service was on point for the restaurant being busy.Parking: Normal parking lot for this type of place. Plenty of spots when we went.Kid-friendliness: Family style environment“

“Pleasantly surprised. I didn't do any research ahead of time, and just took a chance. Wow the sushi roll was out of this world. Crunchy prawn, seared wagyu, and trout caviar. The ramen with pork belly topped that even. It's all about the broth and wow, deep rich taste that I could smell how it would taste before I tasted it. Everyone in my party loved it, and said it was unique, and we go to a lot of ramen spots. Well done!“

“Service was good, food was great, drinks/food pricey but as expected, comfortable atmosphere! Recommend to anybody traveling through looking for a great steakhouse. The bar area was very comfortable for anybody not wanting to dress up fancy. Stop by and give it a try!“

“I had high expectations to visit this restaurant , I know this branch from another country and expected an awesome experience and meal. The entrance was connected to the hotel, the restaurant was not busy when I visited. When sat, got the brown bread with butter (but was stale). The soup was good and main was decent. Aussie fries was good! Food and service has a room for improvement. Price was good, not expensive.“

“Had reservations for a Saturday night, the place was PACKED. The Server said they weren't expecting the volume they had and were short staffed. She made up for it. Hustled, the entire staff was hustling.The food was excellent, steak was perfection. All phases of the meal were on point.Give this vintage restaurant a try. There's a reason it's still there after all these years.“

“Best experience I've had at a texas roadhouse cleanliness and food were very good waitress was the best!! Keeped coming back to make sure everything was good and even the manager came around to make sure everything was OK I will definitely be “

“Lively atmosphere and sometimes you may feel crowded. Great food selection. Shrimp and crab Bisque was excellent. Ordered crispy calamari and another appetizers. Usual like most restaurants. Main course I ordered Lemon pepper chicken breast and it was great taste. Very nicely cooked and amazing taste with right spice levels and tender meat. Great experienceVegetarian options: Plenty of veggies options“