“Service polite and quick. Space clean and well organized. Ordered the Papa Q platter, everything was good, especially the pork belly and sausage. Sides were cornbread, sweeter than traditional, mac q roni- tasty, coleslaw- creamy and traditional, and mashed potatoes with gravy-really good. Hush puppies were yummy too. Three sauces on table are all good individually but I mixed them all together, delish!“
“Shawn was very helpful and kind as I was trying to bring some rib tips back to Texas with me for my friend - he was able to package some for me frozen and gave me a bottle of sauce! I bet I’ll be making this delivery whenever I come home for a visit- Texas may have brisket but Chicago has the Tips!!!“
“All I can say is WOW! This steakhouse was incredible! Cannot recommend enough. The meat paradise was truly an experience and a delicious one at that. Our server, Leo, was probably one of the best servers we’ve ever had anywhere with his charismatic personality and caring service. He truly made this restaurant a memorable time! Forget about Brazilian steak houses or what not, money was WAY better spent here! Photo is before the delicious steak was grilled to our liking in front of us.“
“What a delightful stop on our visit to Chicago! We didn't know what to expect, but friends had recommended it so we gave it a try. The service was so friendly and helpful, and everything we ate was delicious. We did the sliced brisket, pastrami, ribs, and pulled pork. Brisket and pastrami were my faves! Baked beans, frito pie, and cornbread were delightful. My kids like the macaroni salad, but next time I might want to try the potato salad or coleslaw. And there will be a next time!“
“Service is great! Food is delicious and love the late night availability. We came here after being turned away from another yakitori place, so it was generally great to be welcomed and fed so well and so quickly, especially since we were with a hungry kiddo! Thank you!“
“My wife and I have never been to a Michelin star restaurant and now that we live in Chicago, we had plenty of options. For our second baby moon we decided to treat ourselves to an experience at El Ideas. The whole experience was amazing! The location is really unassuming and not in some pretentious building or area. It was such a laid back yet exquisite experience. Guests were allowed to wonder the space and take in the food preparation. You could ask questions of the chefs. It was really neat and nothing like I've ever experienced. Since there are a limited number of reservations the entire staff is really attune to guests needs. I have no complaints about any of the dishes. Some of the standout dishes were the shrimp dish which was an ode to the history of Chicago fried shrimp. The Swedish style meatball cooked in smoked beef tallow with gnocchi was so well balanced. The smoked duck bahn mi and smoke duck pho was amazing . The Lamb dish was out of this world! I'm still in awe of the vanilla shake and fries dessert. It was truly a work of art. The vanilla with the crunchy potato bits and potato and leak soup just worked. I could take one of those every day. This experience is definitely worth it! I hope to be back in the future!“
“This BBQ place is a gem in Chicago, the brisket was tender, well sliced and neatly plated with the rest of the sides. The slaw was a nice free side that I need the recipe for, slaw gets a lot of hate but this was pretty good. Pleasantly surprised we found this place and will definitely go again.“
“Delicious BBQ! Good portion sizes for a good price (we did the Meet our Meats platter). Love the unique sauces- horseradish mustard and huli huli are a nice change of pace from the same few sauces you get everywhere. Also a dog friendly patio near Humboldt Park and the 606- well definitely be back!“
“The Peking duck three ways is the absolute move. The fried rice is good The egg rolls are excellent and the Chinese broccoli and bok choy are the bomb. They were low on beers as far as selection but everything else is always top notch here. Make sure you get a reservation because they can sell out of duck fairly quickly“
“I loved “Perilla” …Please do not think of this as your typical Korean BQ grill/Restaurant. This is the most excellent Korean BQ restaurant I have ever been in and I have been in quite few over the years both in Korea back in the day and in the USA…Tomba⭐️⭐️⭐️⭐️“
“We discovered this authentic Japanese style Korean BBQ restaurant over 30 years ago. The husband wife team make sure you enjoy your food. The chef is a highly trained Japanese chef and his skills are reflected in the exceptional quality meat choices, appetizers and soups. You could just order appetizers and be delighted but the meats are the highlight for their delicious marinades and seasonings. Real charcoal made of specialty hardwoods give the meats that unique smoky flavor. The prices will reflect the careful attention to quality and is well worth it in my opinion of 30 years of enjoying my favorite BBQ place. This is a one of a kind experience. The reason there are so many baseball photos and memorabilia in the restaurant is because this restaurant has been a favorite of every Japanese baseball player in Chicago and around the country and the owners are huge fans of baseball. This restaurant is famous in Japan when visiting Chicago.Parking: Easy street parkingKid-friendliness: Family friendly restaurant. I've been bringing my kids since they were babies“
“I tried the Fire & Grill yesterday for take out order. I ordered 6-piece wings and fries in both Grilled and fried. I can say they were equally very good. Nice size and done just right. Juicy and good flavor with plenty of tasty fries. The staff was very friendly and helpful. They informed me that the grilled wings only 4 were ready and I could wait a few minutes for the other two but offered to give me a leg and thigh in its place if I did not want to wait. I took them up on the offer and the grilled leg and thigh was also very good. I will be ordering from here again. The only thing I would say is that I did not see a bathroom available for those that want to dine in and wash your hands afterwards.“
“OH MY GOD THIS PLACE MAKES HEAVEN. My favorites: - any of the savory meat croissants - egg sandwich - any of the meat strombolis - salted caramel donut - gingersnap molasses cookie - twice-baked almond croissant - vegan dark chocolate banana bread with pecans - Two falls ago there was this amazing apple cider bearclaw donut thing. I haven't seen it since in the pastry case, but I can still taste its awesomeness in my mouth and hope it will one day return. Everything here is so moist and magical. For me, what sets Mindy's Bakery apart from other bakeries, and makes it clear why Mindy won the Beard award for Outstanding Chef in the US, is that Mindy and crew are always working to improve their craft, always using quality ingredients and making better versions of things all the time and I respect this so much. Also, when you come in through the door, you can see everyone behind the counter, working hard, baking during open hours, and helping you pick things out of the big case in front. They are awesome. If you're from out of town, know there's rarely a line out the door on Wed, Thurs or Fri, but Sat and Sun are busy, so do what I do and bring your kindle or paper to read while you wait in line. It is always worth the wait.“
“My first experience was great. We had a large party of 17. The staff was so friendly and the food was amazing. They even turned on music to sing Happy Birthday to my mother for her 70th birthday. It was a great experience for us all. We’ll definitely be back. Oh, and the fire show was something to see!“
“It's the highest rated bbq restaurant in the area and there's definitely a reason for it. The food was cooked to absolute perfection and the service was great. I definitely want to come back soon and not continue driving past it all the time“
“Nice place. Food was quite good as was the old fashioned. I was in the bar so the server was the bartender and I managed to get great service. They had wonderful deviled eggs. The baked onion soup was tasty - on the sweet side- the melted cheese could have been crisper. The medallions were overdone but still were tender (?!? How did they do that) and flavorful. Didn’t care for the creamed spinach but maybe that is my taste. The au gratin potatoes were quite good. I was quite annoyed with the surcharge. It said I could ask to take it off but it came off the tip. Big business wins again. The menu was quite limited.“
“My best, all-time favorite and go-to Korean BBQ ever throughout many years!! Could never express how much I love the food and the service here. Up until now, no place can match the marinated galbi they have here, as long as their kimchi soup. Highly recommended!!“
“Joe is the best!!! His food is amazing, all of my guests raved over it! Totally stress free and accommodating! His service was great, everything was on time! Guests were making multiple trips to refill their plates. He was great to work with.“
“Got seated immediately which was nice. Waitress was nice also. Ordered the Parmesan Chicken & 1/2 slab ribs with sauce on the side and the loaded sweet potato and Caesar salad. I would recommend ordering the ribs with sauce on the meat instead of on the side. Food arrived promptly, was warm and tasty as it should be. Parmesan chicken was good however I do enjoy the Parmesan encrusted chicken at Cheesecake factory more. Ribs were fall off the bone and tasty. Sweet potato was more like a delicious dessert than a potato as it was covered with butter, brown sugar and cinnamon. What could be bad? Overall it was a delicious meal and I would recommend that you give them a try. You won't be sorry. Enjoy!“
“To start I’m Korean, my family is in Korea, and I love food. To the ones who said the food was bad or mediocre, stay in the HMart food court or whatever tiktok ramen yall wanna make. The obvious hate is so undeserved.This place always delicious. Brought a big group of coworkers here to try kbbq for the first time. The aunties were super helpful and let us individually box things up to go when we couldn’t finish.They were so polite and patient with us because we didn’t know what we wanted.Dietary restrictions: There’s no cheese, dairy and meatless optionsParking: There’s a parking lot but it’s not very big because you’re in a busy area. There’s plenty of side and street parking.Wheelchair accessibility: Front door entrance is ground level“
“Hidden gem of Old Town!! I drive by this spot on the way to/from work and always see cars out front - finally stopped in last night and can see why. First of all, the place was filled at midnight with repeat customers which was a great sign. I was a little skeptical when I saw the prices on the menu as it was much more expensive than I expect from a counter serve restaurant, but when I tasted the food, I completely understood why. We had the daily special, the goat biryani, which was loaded with fall off the bone tender meat, flavorful sauce, and rice that was perfectly cooked. Our take out box was packed to the brim and we were easily able to split that meal into multiple leftover meals. I thought I may have just been extremely hungry the night before but even eating the leftovers today, I was blown away by the flavor. One of the best dishes that I've had. Not a fancy place at all, but everyone was friendly and they do have seating available if you want to eat in. Would highly recommend!“
“Food and desserts were great BUT they take FOREVER to bring out the meats. No problem timely bringing out anything else we ordered though. Sus. Our waiter was very friendly when we were seated and when she came with items but didn’t check on us outside of just dropping off. Funny thing though, she asked if we needed change on our payment that would’ve been a tip equating more than 50% of the total bill. I was shocked she even asked. She also didn’t tell us that she needed a manager for the change so we sat there for a while wondering if she misheard and kept the change until finally we got tired of waiting, we wanted to leave! We had spent 2+ hours there and probably more than half that time waiting for meats so we asked and thats when she told us why. Food was bomb though LOL.“
“I just love this restaurant - the look and feel of it is classic Italian steakhouse with a baseball theme, the menu is almost perfect and the service is fast (even too fast?). The dining rooms are truly beautiful, with exposed brick and oozing history, and really set the tone for the meal. The menu, with its classical Italian steakhouse fare of steaks and pasta, has so many enticing offerings and the servers, in their white coats, have a perfect look to match the setting. The only reason that this is not a five star review is that the food is good, not great. If you want top steaks, then there are many other Chicago steakhouses that might be considered (Gibson's for example) - if you want top Italian, then there are also many excellent options (Volare nearby is a good one). The food is good, just not the reason one comes here.“
“As a threshold, the menu is good. Good mix of crowd. Service is as fast or slow as you want. Happy Hour is fun. Very family-friendly but not to the point one without children would want to avoid. Kids eat free 4-6 every day. They have step stools in the bathroom for kids to reach a sink. Skillet cookie dessert is a hit with wife and daughter.“
“All you can eat BBQ is always lovely. This place was very clean and well lite but what I love the most about it is there's a tablet to order food and it really streamlines the process of not having to wait to flag someone down. On top of that the meat and seafood was absolutely delicious!“
“Great spot for in and out service! They offer fast service while still maintaining high quality eats. Burger stand ambiance with top quality food. I've ordered from here many times, and haven't found anything I didn't like. Some of my favorites are Philly cheesesteak and Philly chicken. Both are super yummy! Gyros, burgers, Italian beef, bbq beef, all delicious. Oh, don't forget the fries. I order mine well done and they nail it spot on every time. The pizza puffs RULE! That's it dear diners, check them out and enjoy.“
“I never order brisket anywhere else because I know it won't be as good as Heffer BBQ's.I dream of their crunch wrap, burger, and smoked cheesecake. Don't skip the Kale salad... yes, I said the Kale salad. It's garlicky and delicious.Order anything. You won't be disappointed.They are located inside of The Plant, in the brewery. You order at the kiosk and find a seat/get a pager to grab the food when your order is up.There weren't any high chairs or booster seats, probably because it's in a brewery. I brought my own, and it was fine. It didn't feel inappropriate to have a kid (11 months old) there. He enjoyed the food, too!Wheelchair accessibility: There's an accessible ramp to get upstairs/ to the brewery.“
“Attended BBQ 101 presentation at Beach Ave. Juan and Chris, the owners, are very knowledgeable, and they both shared the style in which they prepare and cook for the restaurant. The conversation and interaction with all of us was informative and funny throughout. We were also served to sample the finished foods they were demonstrated. Along with the food, several beers and soft drinks were also available to sample. If you enjoy BBQ and smoking meats and poultry, I would highly recommend attending this event. You will come away with added knowledge of the art of preparation and smoking items for you and your family and friends to enjoy.“
“Great place to have a casual meal with friends or family. Not sure if you need a reservation but we made one for a Friday night just in case. Sat at a round table with cushy comfy chairs. You scan a QR code on the table, order what you want and keep your tab open. Our friends did the same on their own phone so at the end there was no awkward; how much do we each owe? situation. I wanted a beer flight but had no idea what to order so I waved down someone by the bar. I told him I usually like Blue moon, Stella, and coronas so he told me to order the "light flight" So I did and I loved all three choices. For my meal I had the Lobster Roll with a side of fries. My husband got the Chimichurri Arrenchera Sandwich and we split a large Mac and Cheese. My lobster Roll was packed with meat. So good and I was glad I got it. My hubby loved his sandwich as well. Neither of us were fans of the Mac and Cheese and I thought the seasoned fries could have been better. I will definitely come back to this hidden gem. I'm looking forward to sitting outside when the weather gets nicer.“
“We came for a Cubs game and Ben was our bartender. He was busy, but still so attentive and had fantastic recommendations on food! I couldn’t decide between the brisket or burnt ends, but Ben recommended I get the “Taste Of The Daddy” so I could have both. I’m so happy that he recommended the cornbread as a side as it was the best cornbread I’ve ever had. A lot of places on Clark are too busy to give great service on Cubs gamedays, but Ben definitely defied that. My friends and I found a new pre & post game spot! ?“
“The food was delicious. I had the rack of ribs and they were great. The jalapeño cheese sauce was a really good dip for the fries. Everyone at my table enjoyed their food. The service was great. Our server Colleen did an amazing job accommodating our needs in such a busy establishment. The atmosphere was fun. They had trivia night while we were there and you could tell it was a pretty big deal amongst the locals. The guy running the trivia was a star! His personality is great for it. This is definitely a place where the local people go which made it even better. We were even blessed with a Will Perdue citing. He is in one of the pics sitting with his family. It doesn’t get much more Chicago than that. Go Bulls! I would definitely come back to City’s Edge!“
“This has been my go-to shop for broasted chicken. Quaint little hole-in-the-wall place for good quality, fresh food. I have not yet had any negative experiences with their chicken, apart from maybe the occasional soggy bits on the otherwise crispy skin, but that could be attributed to the chicken steaming inside of the box during the car ride home, so it is best eaten as quickly as can be devoured to experience max deliciousness and freshness. I have been ordering take-out from them for several years and hopefully will continue ordering from them for several more years to come.“
Barbecue • $$
“I almost don't want to write a review because it's my hidden, cool spot! This is an amazing location, especially when it's warm and you can sit outside, to get some incredible food (this is some of the best barbeque you've ever had - no exaggeration, and I'm notoriously critical about food things) and enjoy feeling like you're in nature without having to leave the city.Give Soul and Smoke some love and all the dollars. But make sure Rockwell on the River doesn't get too crowded now that I've shared my secret. Deal?* Also I totally crave their BBQ enough that I'll trek over here just for takeout too.Parking: You can usually park really close by on the street. At most I've parked about half a block away.“
“Smitty's ale house is at the location of the old stores, the spirits bar not the strip club. They really did not change much from the outside. The new owners updated the bathrooms, looks like they expanded the kitchen and removed the dj booth. All probably good moves, based off of the history. The aaa staff was nice and engaging. The crowd for a bears Sunday was a lot lighter than the places previously iteration . That may be due to the bears sucking this year though. There was also less staff but enough for the limited crowd. For an ale works they had pretty standard beers on tap. Looked like only one rotating tap out of the 10 on the taps. Not a very deep option for beer needs. I do think any bar named Smitty's should have guineas on tap . I had the steak quesadillas. They were solid bar food. Overall thisplace is worth the stop but needs a bit more to stand out.“
“This is the first time we have been here. Our friends invited us. We loved it. Most delicious steak and very reasonably priced. Highly recommend and ask for Jasmine. She is the very best server in Chicago area. Also see Zach at the bar; very friendly and fast.“
“This is by far my girlfriends favorite restaurant in Chicago. Nothing compares to the food here. It is phenomenal. This is the type of restaurant you need to design a trip around. Yes it is that good. The chicken katsu is one of the best things I’ve ever tasted and their macaroni salad, oh lord, amazing. As someone who has lived in Chicago, you must go here.“
“Bub City ORDOne of my go to places when flying in and out of Chicago.I usually get the grilled cheese and haven’t been disappointed yet.If you luck out and go on Friday and Saturday they have live bands.Make sure you try the house honey whisky it will make you wanting to keep coming back.We stopped in on a Thursday afternoon and it wasn’t too busy, server was friendly and the food was quick.Looking forward to my next visit next time I’m back in the Chicago area.Vegetarian options: It’s a BbQ place maybe the coleslaw ?Parking: Parking garage“
“I have eaten in at the Logan Square location and have gotten delivery from the River North location. This is my go-to Asian restaurant and the food is delicious. The kalbi is savory, tender, and sweet. Tastes as fresh as off the bbq. You can’t go wrong with the spicy pork belly or the bulgogi, either! Delivery is amazing, and eating in is equally amazing. Incredible food at reasonable prices. Huge fan—highly recommend!“
“Ive been here a couple times with friends and with my girlfriend. Overall everything here is very good. The drinks and apps really stand out in my opinion and I wouldn't mind just stopping in here for the drinks alone. Here's my break down.Drinks:•Thai Iced Tea- hands down best Thai iced tea I have ever had. Easily a 10/10. My gf and I loved it.•Vietnamese iced coffee- reminds me of those Starbucks drinks you buy in glass bottles at gas stations but much better. It's a great pick-me-up•Cherry pomenade- both my gf and my friend really enjoyed this drink and I thought it tasted great too. Another solid choice.Apps:•egg rolls- amazing, I could eat a hundred of those things. Definitely can tell they're made fresh. The sauce it comes with is great too.•spring rolls- great and very fresh. The sauce it comes with is very good too.Wings- very good as well. I prefer the honey soy sauce.Main:•again everything here has been good. I havent had nearly as much if this menu yet though.•Bun Bo Hue - is a definite highlight and my personal favorite. It has a little bit of kick and great flavor.•Short Ribs - my friend had these and he gave them a 8/10• Vegetarian Pho- my gf had this and gave it an 8/10•pho tai- solid choice as well but I much prefer the Bun Bo Hue.Service:I've read a few comments about service being slow but it's never felt that way to me. They're always super nice. Last time I was there it was Jeremy serving our food and he's amazing.“
“I lived in Chicago for 20 years, starting in December of 2000. My friend lived nearby, on Clark and Byron which was two blocks away. This was the first bar I went to when I arrived. Neighborhood joint, but also good enough for people to make it a destination spot to visit. The Southport corridor has changed so much over the past two decades...bars and restaurants coming and going, upscale retail buildings replacing old one story strip malls. But Toons has endured and also thrived. I never lived in a big city before, and it was a crazy experience. I first lived near Lake Michigan on Sheridan- but still came up to Lakeview to play pool and for the first time I saw an indoor shuffle puck game in a bar. The freezer where they keep the popular liquors cold for shots is the same. Reminds me of my childhood and now is covered in stickers and decorations where you cannot find one open millimeter. It felt like nothing has changed since that night just under 23 years ago. My friend Sean now has worked here for almost 3 years now, and I disclose that while stating that he didn't when I first visited so that this is a genuine review of this place. Ally was also friendly, professional and easy to chat with. The entire team looked out for me, Tyler asking if I needed any utensils, extra items, refills- I never needed to ask for anything whatsoever. Laney was also super friendly, turns out we have a couple mutual friends. I'm in town visiting as many friends as I can, while helping my good buddy promote his new tequila line by making introductions- and decided to come by here and get something to eat before going back to my hotel for the night. It's 8 PM and the bar is busy but I was told "it's a slow night" I miss Chicago. Tonight on special was Annie's famous Wisconsin beer cheese soup. Sold! Got a bowl and it came piping hot, hearty with veggies and potatoes and a hot roll that I broke up like mini croutons and devoured it. By the time I remembered to take a photo it was almost gone so I am sorry for that photo heh heh. The food coming out of the kitchen is flying out at an incredible pace. I could watch this all evening. I ordered the popcorn shrimp and asked to sub out the fries with tater tots. Look at the photo below! These are not your ordinary popcorn shrimp. These are essentially actual shrimp (tail free!) and comes with Buffalo sauce and homemade Blue cheese dressing and some truly tasty pickle chips for a relief from all the fried items. I'm really happy to take a trip down memory lane and had an amazing meal while catching up with a friend I haven't seen in a while. Also bumped into some folks I knew from when I lived here- just another part of the amazing place and experience that is Toons. Support small owned businesses! Come on by, eat some great food, and have a few drinks and make some lifelong friends. Thanks to the team here at Toons for making a guy who came alone to eat feel like a part of the family/team dynamic. I gotta give my bud Sean a shout out for introducing me to everyone. Now I'm feeling the food coma coming on so I'm off to my hotel for some much needed sleep!“
“I ordered the Brisket Pizza and it was amazing, down to the drizzle of BBQ sauce on top! It was cheesy and the brisket was perfectly seasoned. The portion size was so generous that my family and I were able to have leftovers. The Service was excellent; the staff was very friendly and made sure my order was hot even though I was late picking it up. I can't wait to go back and try the other menu items!“
“I had a great experience at this restaurant. The staff was very friendly. The restaurant was very clean. The service was quick. The food was very good. The soup was absolutely delicious. There are plenty of options on the menu, including gluten-free. Full service bar available as well. The menu pricing was very good.“
“I've ate here on multiple occasions....both lunch hours and dinner hours.The food always tastes amazing. Come on an empty stomach for sure lol. It's one of my favorite places to eat. Even my little ones love it here. The staff is always attentive and amazing. 10/10“
“This is the best Greek village salad I’ve ever had. This is my favorite type of salad and usually the only type of salad I will eat. I got it from here a few weeks ago and have been thinking about it ever since….so glad I went back for it again today - YUM!!Their marinated meats for the grill are also delicious!!“
“yall, oh my god. Ella needs the key to the city, this girl gives us BBQ so flawless I’ll never have to go down south again. This food is so good it made my whole week better. You know when you find a restaurant that’s like, an immediate staple? That’s Ella Q’s. I’m immediately considering our next order, planning to take my parents etc. We’re picky- I’m from NY, my wife is from Chicago, lifelong southsider- we have pretty high standards living in such a fabulous food city.So the food! The flavor of the ribs, the pulled pork- it’s so well balanced. Smokey, sweet, salty, meaty- outstanding. Perfectly seasoned. Literally, y’all I am so picky with BBQ. I can’t stand places that undercook to get more ‘meat’ weight on the plate- You will not find that at Ella’s. Every single bite of meat is the best bite, perfectly cooked and falling off the bone. The sauce is sweet and tangy, Brioche bun is gorgeous, nice and soft. The mac n cheese reminds me of homemade, it’s got a warm crispy panko on top. Would get it again. We highly recommend the milk shakes, chocolate reese’s is especially good. We plan to try the banana and Coconut next time!Dietary restrictions: This place would be great if I was going low carb, love that they sell meat by the pound!“
“I was next door at Aire and decided to try Jerk Jamaican Barbecue. The smell outside drew me in!Tried the #3 Beef Brisket combo- it came w/ two sides & I chose the smoked baked beans (10/10⭐️) & Mac & cheese (7/10⭐️- I’m used to the baked version). The beef brisket w/ the BBQ sauce was delicious (10/10⭐️) I’m used to gravy on my rice & peas (Jamaican restaurant near me that I frequent) but Jerk’s version was flavorful!Overall, I rate the Beef Brisket combo meal a 8.5/10⭐️!I didn’t realize the lady in my video was staring at me lol, I’m sorry. ?I’m not from this immediate area but, I look forward to returning again in a few months. I wished I tried the roasted corn!Parking: Good luck finding parking!“
“It's been too long, Gale Street Inn! We missed the mouth-watering ribs, the classic cocktails, the skilled staff. Well, last night we finally made it back, along with couple friends visiting from Germany, and boy, you did no disappoint! Our friends were duly impressed with the classy supper-club-like atmosphere (we had to explain "supper club"), the size and flavor of the succulent ribs, the melt-in-your-mouth salmon, and a small, but well-curated beer selection. Just as delightful as we remembered. Thank you, George and Staff. We look forward to shortening the gaps between our visits.“
“Loved this place, just across the street from the Hampton Inn we stayed so ordered and picked up right away. Kimchi fries are plenty for two and are delish!! Spicy chicken bowl was also very good, too! Employees were very courteous and helpful upon arrival to pick up my food. They have Korean style burgers too, but I just wasn't in the mood for it. I'm sure it's great as well. I'll be back again!“
“Great food very fresh and plenty of protein!I've had beef and chicken bulgogi Only bad side no banchan sides at allHad to order a small side of Kimchi for $3 .. considering the plates are $15 or $16 it should be included otherwise everything else is great, have been here 3 times now during my lunch time“
“I love their Gyros. I just wanted to say that I think it is insane that they have no menus at their place to take home with you. That is a great way to get continued customers. Also they only stay open until 9 pm. Many people get hungry for fast food later than that. Oh well, I think they lose business by doing those 2 things.“