“The appetizers were excellent- Lobster bites. The entrees were ok. The Filet Mignon lacked seasoning that I'm used to. The Mediterranean Salmon was decent, but I requested it to be blackened. The atmosphere was fantastic. The music was great, and our server was very kind and attentive to us.“
“Great food and atmosphere. Every table I've eaten at felt intimate even though it is an open floor plan with plenty of seating. I've never felt like I was crowded or uncomfortable.The food is amazing. I had the filet and it was cooked exactly as requested and seasoned perfectly. The bacon wrapped dates stuffed with goat cheese is a must try for everyone!Always a must eat at when I'm in the area!“
“The most important quality for me at a five star restaurant is service. Our service was outstanding! We sat at the bar on a late Sunday afternoon and the bartender was extremely attentive. We never had to ask for anything. She was refilling our soft drinks and water before they were completely empty. We also did not ever have to wait to place an order for more wine. She was not hovering or intrusive at all. She was simply extremely attentive but from a distance. We ordered salads and appetizers and they were delicious. This was our first time at Eddie Merlot’s, but we will definitely return.“
“Bri was a great bartender and efficient at her job. Had the respect of fellow staff. Food was very good. Ate here 2 nights in a row. Beer selection (on tap) could be more diverse. It's a loud atmosphere with lots of energy. Nice screens at bar for viewing.“
“I have passed this restaurant too many times to count. Had a few friends recommend for an anniversary dinner and glad I went. Really cool "old school" ambience. Great service, never felt rushed and answered all questions on the menu. So many things I wanted to try but went with the filet and lobster. The steak was cooked perfectly as I had asked for medium rare. My wife had steak also and said the same. The food was so good that I'll be back. I would make reservations next time as the place was quite crowded at 8:00 on a Saturday. Great meal!“