Customers` Favorites
Customers` Favorites
“I have passed this restaurant too many times to count. Had a few friends recommend for an anniversary dinner and glad I went. Really cool "old school" ambience. Great service, never felt rushed and answered all questions on the menu. So many things I wanted to try but went with the filet and lobster. The steak was cooked perfectly as I had asked for medium rare. My wife had steak also and said the same. The food was so good that I'll be back. I would make reservations next time as the place was quite crowded at 8:00 on a Saturday. Great meal!“
Customers` Favorites
“The appetizers were excellent- Lobster bites. The entrees were ok. The Filet Mignon lacked seasoning that I'm used to. The Mediterranean Salmon was decent, but I requested it to be blackened. The atmosphere was fantastic. The music was great, and our server was very kind and attentive to us.“
Customers` Favorites
“Prices are reasonable, and the portion of food is filling.The loaded baked potato, isn't worth paying that extra $, for they only sprinkle a little cheese and bacon on it.We usually go for the Road Kill dinner, and switched it up to having the chicken, I got to say it had a great flavor.Texas Road House in Bloomingdale, Illinois has been our favorite one!“
Customers` Favorites
“We celebrated our wedding anniversary last night and the staff was wonderful! In our reservation notes I requested a both and mentioned we were coming for our anniversary. Our requested was accommodated and the table was set with a lovely card and rose petals. Several staff members stopped by to wish us a happy anniversary. All food and drinks came out perfectly and timed perfectly. Our server was Stephanie and she was absolutely fantastic! Can't thank you enough for making our dinner perfect!“
Customers` Favorites
“Great food, wonderful experience with Miguel! Will be back !Vegetarian options: Sweet and white potatoes and multiple veggie options. Only thing would need is one or two vegan options for thr person in each group that can't or doesn't eat meat. Great experience rthough!“
Customers` Favorites
“Great food and atmosphere. Every table I've eaten at felt intimate even though it is an open floor plan with plenty of seating. I've never felt like I was crowded or uncomfortable.The food is amazing. I had the filet and it was cooked exactly as requested and seasoned perfectly. The bacon wrapped dates stuffed with goat cheese is a must try for everyone!Always a must eat at when I'm in the area!“
Customers` Favorites
“Our go-to steak place in Bolingbrook. Family lives here and is our favorite spot to eat at when craving a nice cooked and seasoned steak. Service is fast and friendly. The only downside is that it can get really packed on weekends and despite the parking lot being large, can be a bit difficult to find parking. Can't blame it though, service is top notch and keeps people coming back.“
Customers` Favorites
“Ordered the 16 oz sirloin and was impressed, steak is juicy and seasoned well. My kids loved their meals the 6 oz sirloin was what they ordered and they finished it. I’m not the biggest fan of the rolls, but the rest of my family loves em.“
Customers` Favorites
“I rated the one in Indiana 5 stars as well as the food is absolutely stellar. Try the parmesean chicken YESSSS!!! It tastes like a steak. I've never had chicken so good. The shrimp was great the parm mushrooms and cheesecake. I can't name everything BUT... you get my drift. This place will fill you right up and you will not ne disappointed“
Customers` Favorites
“Was kinda scared to return to an Outback location since my last experience but I’m glad I did, everything was so delicious, we were seated promptly and greeted by our server Shaquille (maybe I got it wrong I’m so sorry) he was very polite and attentive I really appreciate that! The atmosphere was great couldn’t complain. Great food great service I totally recommend this location“
Customers` Favorites
“We came here to celebrate a birthday and were extremely pleased with our dinner experience! Katie was friendly, attentive, and a great server.Our appetizers were the spinach artichoke dip and shrimp dejonghe and both were outstanding. The dip was flavorful and the shrimp was something we’ve never tried before. It tasted like shrimp scampi with a soft garlic crust on top and it was just delicious!The soups tasted very good and the French dressing on the salad was great too. The special cut of ribeye could have had a bit more seasoning, but was perfect otherwise. We were even gifted a free dessert for our special occasion and decided to take home some key lime pie which was drizzled with a raspberry sauce and topped with whipped cream.Will definitely be back again!“
Customers` Favorites
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“The most important quality for me at a five star restaurant is service. Our service was outstanding! We sat at the bar on a late Sunday afternoon and the bartender was extremely attentive. We never had to ask for anything. She was refilling our soft drinks and water before they were completely empty. We also did not ever have to wait to place an order for more wine. She was not hovering or intrusive at all. She was simply extremely attentive but from a distance. We ordered salads and appetizers and they were delicious. This was our first time at Eddie Merlot’s, but we will definitely return.“