“Meh. It was okay. The spicy jalapeno margarita was really tasty, but a little pricey for the size and quality of the restaurant. The steak in the fajitas was burned on the outside, and super raw (rare at best) on the inside of the big chunks. I wasn't too impressed by that dish. The other guests had fish, quesadilla, and tacos and said they were pretty good. Overall, it was okay, just a little more expensive than it needs to be. I'll stick to my chain-restaurant Mexican locals.“
“Extremely friendly staff. Absolutely amazing food. I have dietary restrictions, and they were more than happy to accommodate my needs. Very impressed. I highly recommend it.Dietary restrictions: I am very low carb. (Carnivore). My family is not. I had a steak and chicken breast with nothing else. It was awesome. My wife had the Conch fritters and loved them.“
“Very good appetizers, the crab artichoke dip is officially one of my favorites now. But sadly after spending so much on the twin lobster tails I was severely disappointed. I could barely cut the meat, let alone chew it… had to spit out two bites because it wasn't chewable…. I had to get a steak knife to even attempt to cut it and even then had to tug and rip just to get bite sized pieces. All the effort to be chewing what felt like pure connective tissue and no meat with every bite. I was so excited as it was my birthday dinner as well, live and learn. If I come back again I’ll stick to appetizers and maybe a burger or something for my entree./update. They personally reached out to me to apologize for my experience and refunded my mother, who paid for my birthday dinner, in full for the lobster tails. I truly believe it was just an unfortunate one off. I should have sent them back when I first had the problem. But I’m too polite and non-confrontational for my own good.“
“Food, service, and drinks were excellent. Had the shrimp corn dogs, lobster waffle, duck with duck, and wild mushroom paella. They were all fantastic. I really need to keep this spot in rotation. It’s a bit out of my bubble, so I forget about it. Last night really jogged my memory“
“Four of us dined at Nyla's last night and it was fantastic! The wedge salads were very tasty as was the Mushroom Cream Soup (both came with the meal). The two of us that ordered the Chicken Milanese said it was delicious! Another in our party ordered the Bone-In Pork Chop and declared it to be fabulous! (the presentation was beautiful) I had the Sea Bass and it melted in my mouth...so delicious! The cauliflower risotto that came with the dish was such a nice surprise and a wonderful accompaniment to the Sea Bass. Outstanding food, outstanding service and outstanding atmosphere...they have it all!“
“We went here on New Years Eve at 6 pm. I was wanting pasta but after I ordered I was told they were out of pasta. My son changed his order to a meatball sub, but it wasn't very good. The cheeses wasn't melted and he said it didn't taste good. I ended up with a small pepperoni pizza which was actually really good. The bruschetta was good too. The salad was meh. There was one young lady serving everyone. She was quite efficient and very nice.“
“My wife and I both got the breaded tenderloin that was on special that night! Very good and big enough for my wife to have lunch the next day with her left overs! The bartender was friendly and very helpful. He was moving the whole time we were there! Definitely a place to go back for another meal!“
“Best tacos in town and fantastic service! Zach was dope and recommended the quesabirra tacos which were delicious. All the ingredients were super fresh and prepped perfectly. The space is chill and laid back and we had no wait to get a table. If you’re in Indy… leave Bakersfield, drive right past Condado, and snag yourself a seat at Cholita.“
“First time there- very impressed! After a great meal, very reasonably priced, We had the privilege of meeting the owner, a 30 year Retired U.S. Marine Corps Master Gunnery Sergeant, and he and this old Corpsman spoke for several minutes. The food was great, service outstanding, and the restaurant was spotlessly clean. We were visiting our granddaughter at Butler University and will be going back to the Broad Ripple Bistro on all of our visits. Semper Fi, Brother, and best wishes with your business.“
“If you’re looking for a fun environment, top notch customer service, outstanding live music, look no further. Four fingers checks all the boxes. I want to specially shout out John for always going above and beyond. Highly recommend checking this place out.“
“We had a great experience at this new location at 96th and Meridian. Donel was our server and was very nice and made the experience great. It's very nicely decorated and very clean. The food taste fresh and came quickly. My husband got the fajitas and I got the burrito. We also got an appetizer of guacamole. We did only have one basket of chips and salsa, so I am not sure if they charge you for additionalor not. They have a really cute bar that sits off to the side. They have really nice booths around the side of the room and then regular tables in the middle. We will for sure be back.“
“Great for a quick lunch! We popped in the other day while buzzing around the Whitestown area. The server was quick to seat us and take our order both without making us feel rushed. The restaurant was clean and nicely decorated from Valentine's Day. The food was super tasty and reasonably priced, too. Definitely worth a pop in if you want a good Thai lunch.“