Restaurants in Covington
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Best Restaurants
“By far the best sushi and sashimi I have ever eaten! Delicious and very fresh. I love going in and just letting them feed us.”
“Delicious, reasonably priced food with great service by Michelle.”
“Had an awesome meal here with family. We enjoyed every part of the meal. The ceviche was delicious. And the Charred Octopus was perfect. I can recommend the strawberry Flan. We will be back!”
Restaurants by Cuisine
“Edit: Update from last time: A manager had gotten in contact with me for me to explain to them about my experience. Next time we had went the food was phenomenal. Service was still iffy but the food was way above expectations.
Food was room temperature, the server wasn't very attentive always had to keep asking for something to drink and hardly checked on a table. Didn't bring the attention to the manager because didn't want to cause a scene since someone else just complained about their food being room temp. But that $40 porterhouse steak was not work the $40 and the mash potatoes and mac and cheese was cold, the loaded fries seemed like they were 3 days old and stale. Very disappointed”
“Appoiment to pick up FCFS from 10 am to 4:30 pm registered at 10:00 am loaded and ready to leave at 10:30 am place a little small but not that difficult to go back the entrance is through gate 1 and you exit through Gate 2 you have to put your truck on top of a yellow plate to exit, which is on the ground so that the gate will open automatically, otherwise there won't be very kind people, good luck, blessings AMEN”
Restaurants with Delivery
“Hubby & I were looking to try something different today for a late weekday lunch. We decided to give the Crazy Pig a try. Glad we did! Thank you Alex for your suggestions since it was our first visit there. We really enjoyed the food and the great service. We will go back again. Hubby had the grilled shrimp po- boy with a Caesar salad and I had a skillet breakfast combo with the BEST biscuit EVER!”
“Today, we drove to Covington to try Turgeau's. What an absolute delight! They have a section of the menu that is called Gluten-Feee, Cross-Contact Safe. In addition to being a gluten-free celiac, I'm also dairy free. I was able to have biscuits, a lovely turkey and avocado sandwich, and a raspberry lemon oatmeal pie. The staff is so helpful and knowledgeable. If you are only gluten sensitive, not celiac, there are even more items available to you beyond the section pictured below. Go check this place out as soon as possible!”
“The food is excellent. The service is friendly. Maria is the sweetest 🍷”
“Great food Great People Missy, Rebecca, Took care of us at the bar. we did a walk in...we didn't have Reservations...Breads were so Good 😊😊😊 Everything So Good”
Online Reservation Available
“Appoiment to pick up FCFS from 10 am to 4:30 pm registered at 10:00 am loaded and ready to leave at 10:30 am place a little small but not that difficult to go back the entrance is through gate 1 and you exit through Gate 2 you have to put your truck on top of a yellow plate to exit, which is on the ground so that the gate will open automatically, otherwise there won't be very kind people, good luck, blessings AMEN”
“Gallagher's Grill is always an amazing meal with amazing staff. Maddie was very attentive when she took care of my family this evening. we were a party of 5 with 2 kids and we ordered a wide variety of food. nothing was out of place or less than amazing. my dad is from NYC as am I so we know a great steak and Gallagher's Grill is the top in the area.”
“The Southern Hotel in Covington, Louisiana, is an absolutely stunning venue! The timeless elegance, warm hospitality, and charming atmosphere make it perfect for any celebration. We had an amazing time performing here and can’t wait to return for another unforgettable event!”
“Gallagher's Grill is always an amazing meal with amazing staff. Maddie was very attentive when she took care of my family this evening. we were a party of 5 with 2 kids and we ordered a wide variety of food. nothing was out of place or less than amazing. my dad is from NYC as am I so we know a great steak and Gallagher's Grill is the top in the area.”
“It's been a hot minute since I've been to Half Shell Oyster House. I try and stop by when I'm in Robert visiting my in laws. The char-boiled oysters are to die for. If I didnt live some 1100 miles away I'd be here eating all the time. Overall the food is absolutely amazing and delicious. Y'all rock and keep up the wonderful job.”
24 Hour Restaurants
“Super impressed I am vegan and gluten-free and they helped me get food and I’ve been traveling all night and I’m starving. They made me hashbrowns with margarine instead of the shortening and then I had mushrooms, onion and tomato added into them and I just added some salt and pepper and Walla Delicious very nice people working there”
“We went this morning, waffles were thinner than the sliced toast and not the Texas toast, ordered hasbrowns with cheese, hasbrowns came to table without cheese, advised waitress they were to have cheese, she legit walked to cook who threw a slice of cheese on top and walked back to table, I asked really not going to melt cheese on them?? Soo SAD common sense can't be taught and no one takes pride in their job anymore”
“This place is okay. Definitely not the best in Louisiana but good if ur hungry. I had the. Shrimp and grits. The sauce was decent the sausage in the grits was a little hard. \n\nGreat customer service. Staff was very friendly, and restaurant was clean.”
Takeout Restaurants
“Edit: Update from last time: A manager had gotten in contact with me for me to explain to them about my experience. Next time we had went the food was phenomenal. Service was still iffy but the food was way above expectations.
Food was room temperature, the server wasn't very attentive always had to keep asking for something to drink and hardly checked on a table. Didn't bring the attention to the manager because didn't want to cause a scene since someone else just complained about their food being room temp. But that $40 porterhouse steak was not work the $40 and the mash potatoes and mac and cheese was cold, the loaded fries seemed like they were 3 days old and stale. Very disappointed”
“It's been a hot minute since I've been to Half Shell Oyster House. I try and stop by when I'm in Robert visiting my in laws. The char-boiled oysters are to die for. If I didnt live some 1100 miles away I'd be here eating all the time. Overall the food is absolutely amazing and delicious. Y'all rock and keep up the wonderful job.”
“I’ve been looking for an “all you can eat” near Slidell for so long. Whenever I found out Fuji opened I went immediately. It was delicious. Everything was fresh. I think the rolls could use a little work. But we have been a bunch of times already and love it!”
“Some of the best friend chicken I have tasted. The onion rings are amazing. The owner - Chad and staff are awesome people. I love this place.”
Drive-Thru Restaurants
“The Cajun chips and boudin rolls were fun new items to add to my usual seafood kickers, crawfish pie and boudin balls. Some many options and delicious every time!! Wonderful service, amazing staff.”
“I ordered the tempura shrimp with vegetables. The vegetables were hard and uncooked although it had the cooked batter. I sent it back and they were very nice and sent me a new order that was cooked soft. Very nice people and restaurant. I would go again”
“Server was Amie, very sweet lady and stayed on top of things as she had several tables she was attending. She had a smile on her face every time she came to our table. The only complaint was the music it was very high volume today. The food as always was enjoyable.”
Cheap Eats
“We have been about 6 times with friends and everyone loved everything we tried. The food is fresh with multiple layers of flavor. The negative ratings are about service or wait times. (Which we have not had a problem with) But the food is what matters! I recommend the poblano rice and plantains as sides. Nachos as an appetizer or entree because it is not a hunk of cheese melted on old repeatedly fried chips we find everywhere else. The guacamole is the best I have ever had. But, as a dessert gal, I have tried them all and there is not one I would not get againm(hint: the chocolate cake with flan on top is my favorite)”
“My mom and I have been going here 10+ years. The Panang Curry is delicious and has a good variety of veggies, but the curry has been a bit thin lately. The spring rolls and soup they give at lunch is great! The restaurant is well cared for and not usually crowded. I've never had a negative experience with the staff.”
“Fabulous environment for special night out! Some of the best food offered on Northshore! Great cocktails, lots of food choices and excellent service! A night you won’t forget!!”
“Every one knows. I use to eat allot at chimes restaurant. Almost twice a week. I kept the lights on. Literally. I always sit at the bar. Girlfriend and I. It took the bartenders 45 min to wait on me. They served both parties on each side of me. Twice. So I saw and talked to 4 different people. And they ate and left. Yes 45 min. The whole time I've been there. The bartenders always took care of me. It's all good i can take a hint. It WAS a beautiful place to go. That's Girlfriend White”
“My granddaughter love 💕 this is her first time celebrating here, 5th birthday”
“Chicken salad (add Swiss) on croissant is always made fresh and delicious!”
“We have tried to go here before but don’t care to sit in the lobby on sofas with strangers, but this time after 5 minutes a top notch cocktail waitress got us a table in the bar. A local piano player was singing very Nolacentric music and was very good. My husband had a TOP NOTCH Old Fashioned with Luchardo? Cherries sure fire way to set the bar at top notch. Wine bottles 50% off at happy hour. The mid priced Cab I chose not an award winner ? IMO but nice. The only disappointment was the Charcuterie Board for $27.00 (portions of cheese and meats skimpy) but delicious. We were charged and additional fee when we asked for a few more crackers.”
Latest Reviews
“We have been about 6 times with friends and everyone loved everything we tried. The food is fresh with multiple layers of flavor. The negative ratings are about service or wait times. (Which we have not had a problem with) But the food is what matters! I recommend the poblano rice and plantains as sides. Nachos as an appetizer or entree because it is not a hunk of cheese melted on old repeatedly fried chips we find everywhere else. The guacamole is the best I have ever had. But, as a dessert gal, I have tried them all and there is not one I would not get againm(hint: the chocolate cake with flan on top is my favorite)”
Most Popular Restaurants
“Hubby & I were looking to try something different today for a late weekday lunch. We decided to give the Crazy Pig a try. Glad we did! Thank you Alex for your suggestions since it was our first visit there. We really enjoyed the food and the great service. We will go back again. Hubby had the grilled shrimp po- boy with a Caesar salad and I had a skillet breakfast combo with the BEST biscuit EVER!”
“Back in town for a quick trip, I was excited to see that Boulevard had opened a new location in the Warehouse District. Since the Elmwood and original locations have always been fantastic, I knew I had to stop in. There were four of us for lunch, and from the moment we walked in, we were greeted with true Southern hospitality. Our server, Joel, welcomed us warmly and gave great recommendations for both appetizers and entrées. For appetizers, we ordered the spinach dip, smoked salmon, deviled eggs, and BBQ shrimp. Everything was delicious, but the smoked salmon stood out—it tasted even better than I remembered! The new bread served with the shrimp was also a great touch. For our entrées, we had the double crab cakes (packed with more crab than I’ve ever had in a restaurant), the roasted half chicken (perfectly cooked and melt-in-your-mouth tender, even the breast meat was moist), the grilled redfish, and a fresh, well-prepared salad. Each dish was excellent, showcasing the quality and attention to detail that Boulevard is known for. This new location is a fantastic addition to their portfolio. As we were leaving, I noticed the grab-and-go section—such a great option for anyone working nearby! Thank you for bringing Boulevard closer to the CBD. When time is limited, it’s great to have a location that’s easier to get to. I’ll definitely be back!”
“The Southern Hotel in Covington, Louisiana, is an absolutely stunning venue! The timeless elegance, warm hospitality, and charming atmosphere make it perfect for any celebration. We had an amazing time performing here and can’t wait to return for another unforgettable event!”
“We came in today like a sweaty, chaotic whirlwind after spending the morning at Global Wildlife. Our server, Brooklyn (I believe was her name & if I’m wrong I’m so sorry, I was frazzled) was incredibly patient & friendly from the very start. Our 6 year old son is autistic & was NOT a fan of GW. He was on the verge of a spiral & the only thing he could verbalize was that he wanted pizza. Brooklyn & her manager came to our table, we came up with a game plan and they makeshift created a “pizza” on the spot for my little dude with no hesitation. Y’all truly don’t know how grateful I am to the staff of this restaurant today for helping make this mamas day just a little easier. They accommodated us with a smile, when they easily could have said, sorry we don’t have pizza. Brooklyn & her manager provided absolutely stellar service!! Make sure you ask for her section & tip her big, cause miss Brooklyn deserves a RAISE!!!”
“Our food was amazing but our waitress Sasha was the absolute best! Loved every second ❤️”