“Anyi was a GREAT server! So friendly and attentive with all smiles. The food was excellent, it is by far my favorite in all of New orleans for gorditas. The tajadas are tasty, the sauces are good, and the meat is always flavorful and perfectly cooked. They're not shy with the cheese, either“
“The banhmi and pho here are delicious. Service is friendly and fast. The chia seed coconut drink it's refreshing and just what I needed from the heat outside. Prices are reasonable and quantity is good. Highly recommend this place for anyone who likes Vietnamese food.“
“best thai food i've ever had i think. and you can sit at the bar! i enjoy that every much. pad see ew and papaya salad were both phenomenal. the drinks were good too. the bartender was struggling a little bit but this was the day before fat tuesday so i understand. i was struggling too. but this place helped to heal me through the next 48 hours of substance abuse.Parking: this is near the french quarter and washington park. i would not recommend attempting to drive and park near here but it is possible.“
“Small, clean restaurant with outdoor seating looking over Carrollton. I had lumpia, which was my first experience with this dish. It was delicious, with beef and veggies, lightly fried. I also had the chirashi sushi. I look forward to having some more of the Indonesian dishes when I return. The highlight was the chef and hostess/waitress; both were super friendly, accommodating, and provided great service. Locals and college students should show a little love to this affordable, tasty, and convenient restaurant!“
“The Munch Factory is definitely a hidden gem! It is tucked inside the Joseph M. Bartholomew Golf Course. I had the Salmon in a beautiful sauce over the creamiest grits and perfect asparagus. My husband had a perfectly blackened fish with a grit cake! Everything was delicious, including my Munch-A-Rita. The service was impeccable. The entire staff caters to everyone. There is a beautiful view of the golf course!“
“Best Thai food I think I have ever had. The flavors were incredible, and each dish was perfect. The tropical fried rice with pineapple, drunken noodle with beef, and red curry all tied for best dish we ordered. Will be coming back - highly recommended.“
“Food was very good, especially the marinated crab claws, seafood gumbo and cheese biscuits.Unfortunately, they were out of chargrilled oysters.Service is very good.The sunset observed through the windows was beautiful.The dining room can get a little loud.“
“Only open 3 months but you would never know it. The place is beautiful, service was spot on, and the food incredible. It's a Tuscany style restaurant from the same owners as Mopho and Maypop. Highly highly recommend!!Kid-friendliness: They had kids there but only bring them if they are well behaved and are not going to run around. This is a high end place.“
“I live pretty close by and probably get something here at least 2 to 3 times a month. I've loved everything I've had so far. Gyro, chicken shawarma, falafel and cauliflower plates and wraps, and the cauliflower salad. They make a thinner style pita fyi. Cauliflower plate is my favorite... never knew I could get addicted to cauliflower, but the way they prepare it is so good. I usually get rice with tzatziki or hummus, and these are some of the better I've had. The tzatziki is so rich and creamy.“
“The pho is very very good but so many other things on the menu are incredible. The crepe is one of the best bites ever. Also, the spring rolls are great, ive never had anything that wasnt fantastic. Try the crepe!Vegetarian options: Good veggie options“
“Ate here twice in February 2024. Everything was extremely fresh and there was a great (~24?) options for dressing. Plenty of protein options.Was in the city on a work trip and the first time I stopped here for lunch they were out of Romaine but gave specific information about time for it being back (less than 5 minutes) and it was accurate. Went back another day and they recognized me and let me know immediately that romaine was ready to go and so were the mushrooms I asked for the last time.Only thing I would say is missing is a Greek style dressing both times I went, however they have over 20 options so it's not a big deal.Vegetarian options: It's a salad bar. Don't get the meat and you're good.Dietary restrictions: It's a salad bar with many options to choose from.Wheelchair accessibility: There are no design or access issues that a wheelchair user would have to overcome as far as getting in or seating goes.However, you may need to request staff support for building your salad bowl as the counter is at or above the average waistline of the an adult.“
“In a city of butter, this was a welcome reprieve on a recent work trip to New Orleans. Many pre-curated salad offerings but completely customizable. You can make all the salads into wraps, switch up the proteins...Everything was fresh, and portions large. Excellent. Please look it up. It's in an office building in a little food court.“
“After reading about Tan Dinh in the New York Times of all places. It was an article about the hidden gems of New Orleans. I knew that we had to give it a try. So, we headed to Gretna on the Westbank to dine Vietnamese style. Upon arriving, I could tell it was going to be good, there were all the signs of a good Vietnamese restaurant. The pungent smell of fish sauce, long row a table’s pushed together with a large family dining. Good enough for the whole family. As I watched the kids at the big table play air drums with their chop sticks, I looked over the menu items. The menu is vast, but I found it was translated well. We started off with some Shrimp Spring Rolls and Chicken Wings with a sweet chili sauce covering them. Both were exceptional and I probably could have taken a couple dozen of those wings home with me. That would have been a meal to itself. But we were here to try more than just the wings. I ordered a Bun Bowl of shrimp and pork with vegetables and vermicelli noodles. Charla ordered the short ribs. Both were very large and easily shareable between a few people. The food was delicious, and portions were large. If you have never tried Vietnamese food this would be the place to go. The menu is well done in English and Vietnamese and the waitress was very knowledgeable. So come hungry because you get a lot of food. I hope you enjoy it as much as I did.“