“My only regret is not finding this spot sooner! I'm in town a few times a month and just happened to drive by and stop today. First off the waitress (Mrs. Lisa) was amazing! Super friendly and sweet! drink never ran out before I had another sitting beside it. I ordered the fried craw claws and the swamp platter. It was all cooked fresh and came out very quick. Seasoning was on point! very large portions (no chance you're leaving hungry) This is the first restaurant in the area I give a 10 out of 10. let's face it most NOLA restaurants rush food in and out and season just enough to get by because of the tourists! I'll be seeing you again Mrs. Lisa! (side note her husband is also a Dolphins fan so make that 11 out of 10 stars)“
“This was my first time here and it was amazing! The bbq ribs fell off the bone and the collard greens were flat out delicious!! I would definitely recommend! The portions are great for the price too. The staff was really friendly and the service was fast. It is cash only so bring some with you, you won’t be disappointed.“
“My sister was visiting from California & I picked her up in NOLA; we both wanted some good cajun food, but no tourist traps! Williams seafood did not disappoint, it's been 3-4 months now & I cannot recall exactly what we ordered, but I know two fantastic po-boys (probably a shrimp & half shrimp/oyster) & a couple of cups of fabulous Gumbo & a fried appetizer (pickles I think) appeared on or table in exchange for a mere ~$37... WOW! Good bye forever to stupid, overpriced touristy joints when I'm visiting NOLA. Williams seems to be a locals joint, as many patrons came in & were immediately greeted by first name. Williams deserves high-praises: friendly/locals type of service with first-name recognition, excellent quality food prepared well &all for a reasonable price, I will be back! I also recommended Williams to my youngest son & his girlfriend when they were in NOLA a few weeks later & they both said it was awesome!. It's counter service for ordering & a bit of a smaller seating area, but our food came out quick, hot & fresh with no seating or or other negative issues - give Williams a try, you won't be disappointed.“
“A great location to dine and wine at. Great waiters and waitresses that know how to treat customers, and are genuine. Lengthy wait for food, but the chefs make the wait WELL worth it. Food is absolutely delicious. Speaking of food, it has a wide variety to select from on the menu. Highly recommend eating here, and I will definitely be coming back!“
“The food was great and so were the prices. I had the blackened redfish with cajun potatoes. The potatoes were not spicy to my pallette. The fish was cooked perfectly and had a great flavor. For our appetizer we had crabcakes and char grilled oysters. Crabcakes were filling and decently sized. The oysters were great and the price was unbeatable. The wait was a little long but that is to be expected when the food is good.“
“My go-to restaurant for seafood and lots of other dishes, like a roast beef poboy, salad with homemade dressings, potato salad, more and more! The servers are the best in the business and look forward to exceeding you expectations. Best boiled seafood around and overstuffed poboys (my fave is the shrimp). My boiled crab from today - huge!!“
“Been coming here for years and it never disappoints. Service is always personable and quick and the owner, Ms. Carol, always makes sure you're getting the best experience. The food never lets me down (Wednesday's steak and lobster is my favorite). Can't go wrong with the crabby Mary either. Reasonable prices for the quality. Best seafood restaurant around, will continue to come for date night!“
“This is my favorite place to get take Out the food in absolutely amazing and always fresh and HOT!! the customer service is unmatched they all are pleasant and friendly and dine in is peaceful and welcoming waiters are always fast and on they’re Job.. Thanks for always being my go too and never failingKid-friendliness: My kid love the games Installed“
“Lee on William is one spot that i frequent a lot. Hot food, deli style set up, gumbo on deck everyday, something for everyone. From red beans and rice to lo main, smother pork chops to fried chicken wings, you'll find something to fill your belly. The staff is very friendly and the price is alright for the quality and portion of food that your getting. I suggest if your by the corner of Williams and veteran highway turn on Williams look for that big LEE'S sign and walk on in you won't regret it.“
“We went with our "lunch bunch' from St.Francis Villa Assisted Living Facility today (12/28). Jo was our server and she was fabulous! Very welcoming, professional, entertaining, understanding and everything else. The food was very well proportioned; and even more delicious! Thank you for having our residents today. We all left with smiles on our faces and full bellies.“
“Great selection of fresh and frozen seafood and more! Crawfish stuffed chicken & pork chops, great shrimp, fish, crawfish, oysters (fresh caught) great frozen scallops, turtle soup, gumbo... boudon balls, alligator. Too much to mention and inventory changes“
“This is the best food in terminal C by far. All home made Cajun and southern dishes not just mediocre airport food. Also the cashier Matilda helped me twice when I was dysfunction with my bags and spilling bisque all over myself. Plus cool open area to eat with new tables and outlets and nice lighting.“
“Me and my wife had an amazing experience at chilango’s bar and grill. Ive been working in the food industry for 13 years now so whenever I see the hard work people put in I will put in a review. We got in there was a 20 min wait so we went to the bar and asked for 2 to go drinks so we can wait outside. The sat us at he bar within 10 mins which was unexpected. The rest of the night was filled with awesome music good and amazing service. I really can’t thank the place enough.“
“No doubt in my mind, the Gulf Coast has amazing seafood, and the Fiery Crab is just another example. We had a large party (10) and ordered the platter and some sides of fried fish and sides of Cajun and Sweet Potato fries. The platter served was lobster tails, mussels, crawfish, gulf shrimp, royal red shrimp, crab clusters, blue crabs, sausage corn on the cob and boiled eggs. Each of the items was very good. The only suggested change would be to place the corn into the boil last so it does not cook as long.The only challenge was the service. The server had too many people in her service area.“
“Crawfish traditional cajun hot (2 lb. min. $6.99/lb. ) with 2 corns ($3.50). They give you gloves and a bib to protect your hands and clothes. My first time eating crawfish! Like little tasty lobster. "Hot" was plenty spicy?️ Cool art on the wall! Fast and good service.“