“Had lunch here yesterday with a friend. The view of the golf course is beautiful. Was surprised with the quality of silverware. I had the shrimp wrap with onion rings. The onion rings were generous and very good. Shrimp wrap could have used a few more shrimp for the price and less butter or oil, whatever leaked all over me and my plate.Waitress was attentive and offered a to go drink for us.“
“Had ground steak and mashed potatoes. The serving was plentiful. Gave it 4 stars because the food could've used more seasoning and it was a bit cold. Also, the coconut pie was a little lackluster. Good local spot though for homemade food.“
“What a treat. We had a convention and training in Houston and wound up here at lunch. It was excellent. Going to the bar and talk to Caleb. He did an excellent job even ordering up all the different sauces that the house made so we could choose our favorite. A great restaurant with excellent servers“
“I ordered Shrimp and Grits they were phenomenal the boudin balls crusted with crushed cracklin were a little mushy and were kind of sweet. The place was made to look high end but lacked some ambiance. The home made bread was fantastic but they only bring one and did not offer more unless you ask. The server otherwise was very attentive, I would go back again.“
“Customer service is great, the girl behind counter was very friendly and helpful being my family and I had never been there! Food is excellent!! If I could get the cold products they sell shipped to me in Florida, I’d have a freezer full.“
“Easily the best salmon I've ever eaten. the server (I can't remember his name but he was a history teacher primarily) was amazing and very engaging with us. he even had no problem going back and forth between the kitchen and our table to ensure my dairy-free girlfriend could still have something delicious. truly a restaurant worth returning to if you are in the area.“
“I haven't been to The Chimes since I was working in Baton Rouge years ago. Today I had lunch with my daughter and granddaughter who is now a student at LSU. The place is just as good as I remember! Great food, great service, and a nice casual atmosphere. I had the Pork Scallopini - outstanding! Crispy fried, thin cut pork and rich linguini alfredo. The blue cheese dressing for the salad must have been made locally and had a wonderful flavor. A little bread was crispy on the outside and delicious.White chocolate bread pudding with pecans on top were a great finish to this wonderful meal.I apologize that my meal in the photo was half eaten. I dove right in before my brain kicked in.“
“Oh man, this is place is dangerous. Best seafood I've ever had, not just in Louisiana, but in my entire life. Freshness is one thing but that flavor cannot be beat. We went with our server's recommendations of the various daily specials and each entree knocked it out of the park. I genuinely cannot understand how something can be this good. A real gem in Baton Rouge. We contemplated coming back a second time during our very short trip because we feared nothing would live up to it- obviously untrue, such amazing food all around in the South - but an absolute must for anyone visiting the area.“
“I've only been twice.....first time orderd fried shrimp rice dressing and potato salad...the shrimp were delicious but the dressing and potato salad had no taste to them at all I didn't eat it because it was so bland.....second vist ordered shrimp po boy....it was delicious bread was pressed like a poboy should however the fries was a dark brown and tasted like the grease was old and burnt...I will give them another try but I'm definitely getting the shrimp po boy again“