Customers` Favorites
Customers` Favorites
“Aliyah is wonderful! We hadn't been in for 3 months, and she remembered us. We greeted with a beautiful smile and pleasant tone, and she remembered our order!We love her!A bad experience will keep me away from a restaurant no matter how good the food is.Aliyah will keep me coming back! Wonderful! Friendly! Oh, my calzone was good too. ?“
Customers` Favorites
“The negative: Parking lot was small; had a difficult time getting my truck out after someone parked near me while I was dining. Was also there 5 to 10 minutes before I had the waitress’s attention. The positive: Food was absolutely outstanding. Roux was perfect. Remoulade was close to world class; I’ve had it in 5 star restaurants in Vegas that wasn’t this good. Kind of food you travel a bit to get to. I’ll put up with the negatives if that’s indicative of the rest of their menu.“
Customers` Favorites
“Latoya is a Rock Star. I placed an online order, which was super simple and convenient. When i arrived at the store she greeted me when I walked in, took my order and made sure I didn't need anything else. Absolutely wonderful service. Thank you Latoya! I will always come back to this location.“
Customers` Favorites
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“Based on the recommendations gave Cou-yon's Cajun Bar-B-Q a try. When I arrived I met Kelani who gave me some ideas on what to try…so I ordered the Smoked Sausage Appetizer with smoky sauce and Crawfish Étouffée Over Dirty Rice with Fried Shrimp. The sausage was pretty good but not very “smoked”, the flavor closer to kielbasa and when you added the smoky sauce was a nice appetizer. The Crawfish Étouffée had solid flavor, a little kick, and the rice was a great compliment to the dish. The fried shrimp breading was nice and light, it did not overpower the shrimp flavor and was a nice addition to the dish. I also observed some of the BBQ they had being served and it looked pretty good. The ladies sitting across from me got ribs and there was no need for a doggie bag. Overall good Cajun food and excellent service from the staff there.“