“I've been to the Bodega several times and have always had a positive experience. My girlfriend and I went on our first date here and had a great time. Food is delicious, particularly the creative dishes that incorporate new American and Asian fusion with unique flavors. The drinks are strong and delicious.“
“I love this place and this is my new hangout spot. Everything always comes out delicious. The only thing I don't like is their Mac and cheese. They portion everything out for you so it is super convenient. It is also pretty affordable.“
“This place was a hidden gem; even their entrance felt hidden. We came here after dinner to drink; we ordered three rounds. We tried Rio to Tokyo, San Juan to Hanoi, Lima to Dubai, Pennies del cielo, and Guavaleada. It was interesting that they mixed flavors from the departure city to the final destination into a drink. All drinks are presented beautifully, and you really can taste the alcohol. Since we both can't drink without snacks, even though we had dinner less than half an hour ago, we ordered the wagyu temaki, snow crab temaki, negi toro temaki, and yuzu rotate temaki. The quality of the ingredients was fresh, and there was not much rice. The menu is limited; don't come here if you expect a full meal unless you want to eat a poke bowl and/or are willing to pay a lot more just for small bites. I am willing to return if I am around the area for drinks and small bites.“
“Great place to watch games on multiple big screens. Lots of beers on draft and big variety of shots and mixed drinks by the great staff. Good music in the downstairs lounge also. Plenty of space to chill and hang with friends.We get there early on weekends and watch football. Shout out to Octi and G Money for always taking care of our crew“
“I’m always on the hunt for a great place for red curry and the red curry here slaps. It’s wicked good and walking in to grab my take out, I noticed it’s a super cute place! I’ll have to go in person next time. Highly recommend either way, great Thai food for “
“In Cityside Tavern, Julia takes her stand,A waitress with grace, service so grand.Her smile, a beacon, guiding the way,Through bustling tavern, night and day.With nimble steps, she weaves through the crowd,A symphony of service, voices allowed.Orders taken with a genuine cheer,Julia, the maestro, patrons hold dear.From steaming plates to drinks well-poured,Her precision, a testament adored.In Cityside's tapestry, a thread so fine,Julia's service, a cherished design.Tables set with care, each detail attended,A seamless dance, where her skills are splendid.Patrons delighted, their praises proclaim,For Julia's service, a beacon of fame.In Cityside tavern, where memories unfold,Julia's excellence, a tale to be told.A waitress so stellar, in service she shines,In Cityside's heart, where hospitality twines.“
“Great place to watch games on multiple big screens. Lots of beers on draft and big variety of shots and mixed drinks by the great staff. Good music in the downstairs lounge also. Plenty of space to chill and hang with friends.We get there early on weekends and watch football. Shout out to Octi and G Money for always taking care of our crew“
“What a shame I didn't discover this place sooner. Very good atmosphere, charming service and great quality of food.We had dinner at the bar and I enjoyed the experience many times.The Oysters are very top. We also ordered tuna and sea bass tartare.I will repeat for sure“
“Stellar gastronomic experience with ambeance and professional service marshalled by GM / Maître d' Errol. The establishment has resisted current 'tends' to amplify noise to convey 'hip-chatter', thank you. Scott Westphal“
“Booked a heated yurt for my daughter's birthday. Outside cold and windy. Inside warm and toasty with blankets. Great decorations. Spacious table. Service was 5 star despite being outside and the need to zip and unzip. Food was excellent. From apps to dinner and drinks. Everyone was happy. Menu can satisfy most accommodations. Highly recommended“
“Super fun place! Staff is great! Made excellent recommendations about what to have. Great menu selection and everything was very fresh. Great decor and really fun atmosphere! Waiter had a great sense of humor and was really good about making us feel comfortable and not rushed. Cinamon raisin toast was really good as a side to my scramble. Definitely recommend!“
“Went there for the oysters buck a shuck. They had a great deal on a dozen fresh oysters, 3 samples of their delicious seveche and a nice bottle of white wine for $50. Excellent customer service. Our waiter Ramon was super nice. Worth it. Highly recommended!!! We will definitely come back again.“
“Flawless from start to finish. I came here by myself and arrived a few minutes early- everyone was extremely welcoming and attentive from the moment I stepped in.I ate at the bar and the service was again warm and attentive. The food is phenomenal. It's not inexpensive but it is worth every cent.Seems odd to recommend the asparagus at a seafood restaurant- but have the asparagus! Perfectly cooked and flavorful. The crab cake was excellent and the buttermilk biscuit is reason enough to travel to Boston.This is my second visit and it has been fantastic each time.“
“While enjoyable, I came in with higher expectations. I knew going in that the menu was "weird" (maybe unusual is more appropriate?), and after the meal, I pretty much felt the same. I don't feel like the ingredient or cooking choices really came together, and I don't know if it's because farm to table in New England at the start of spring is just unfair, or if this just comes down to the chef's choices. My partner and I shared 4 dishes, and we each got our own dessert. I loved my dessert, but the other one was unbalanced, with too much bitter marmalade. The savory dishes were all fine - but we wondered if the scallops could have been better with a different protein, if the celery root would have been better as a veloute, and if the sauce for the lamb were not so sweet.Still, I think I'd like to come back when the farms in New England have better produce and try again.Kid-friendliness: Not really - this is a place for very adventurous adults“
“Best dish here was the Bananas Foster Bread pudding. Service was mediocre, sat quickly, but attention was slack. Food was OK. Barely could hear the music. A bit smaller than what it portraits.Wheelchair accessibility: Be prepared to sit in the back almost shoulder to shoulder with another table.“
“Had a corporate team event here and had a blast! Fun instructors, great bartender and a fierce, well organized competition. Would highly recommend for group events. They even allow you to bring in your own food (we chose sushi!). I was a first timer (and a bit nervous) but found the instructors were really helpful in making you feel successful, which makes for a really enjoyable experience.“
“From start to finish it was amazing. The drinks and food were delicious. Atmosphere was so unique and you felt like you were truly in another place. The bartender we had was so different than anyone we've ever met. His food and drink recommendations were spot on.“
“Delicious and safe dining experience- the food was unbelievably fresh and creative. All servers went out of their way to be attentive and friendly- the mulled wine was the perfect beverage on this chilly afternoon! We brought blankets- and used them!“
“Love this place. Great food. Great atmosphere. Great drinks. My gf and I tend to always get the same thing-Pan roasted chicken, and the jambalaya. Been favorites for years. Large selection of beers and cocktails. Highly recommend for anyone new to the area. It has a great "Somerville" vibe.“
“The oysters are amazing!! Came in with my dad, and had one of the best meals ever! We ordered A Tale of Two Oysters, and is the way to go. This way we both could try all 8 of the day’s oysters. Hailey was our server, and was absolutely amazing. She brought over paper menus to make it easier, as my father didn’t have his phone with him. She was attentive, engaging, and just a joy to be around. She treated each able as if they were her only table, and was great at explaining and offering suggestions. We will definitely be back!!“
Cuban • $$$
“We ordered scallop ceviche, ensalada de remolacha, chuletas de Cordero, puerco asado, ropa vieja, and Santiago sour.The Santiago sour drink, I thought was really good. Not too sour, and it goes well with our dishes.The scallops ceviche was OK. IT wasn't anything special. It was missing something.The beet salad and the lamb chop are a must!The slow braised pork with rice and salad is good, too.We never got our ropa vieja even though we ordered it. When the bill came out, we noticed that we were charged with ropa vieja. We spoke to our waitor and he took off the bill.Service was good. The meals came out fast for the most part until the ropa vieja. My drink came out with a broken piece of glass at the bottom, so it was fine. It wasn't in the drink.Overall, the food was good. It does get busy on the weekend. Good date place. The food prices were reasonable. FYI, there is a kitchen service fee when you get your bill.There are plenty of parking spaces in the back.“
“Nice gastro pub in South Boston. It's better than nearby Tavern. Great buffalo wings and an interesting spin on Thai chilli wings with good heat. Raw beef tartare with delicious with quail egg cracked on top. Crudo was decent but I wouldn't get it again. My brother in law is a pizza aficionado, and he said this pizza was amazing. Cold beer also!“
“I recently had the pleasure of dining at Monument in Charlestown with a large party, and I can't praise them enough for their incredible hospitality and outstanding food. Right from the start, they made us feel welcomed and accommodated us with ease, despite the size of our group.They had a great little back corner of the bar set aside for us, we were treated to chips, salsa, and guacamole, which set the tone for the amazing meal to come. The cucumber salsa was a standout, offering a refreshing and unique twist that had everyone at the table raving. It's not something you find just anywhere, and it's a must-try for anyone visiting Monument.And let's talk about the chicken sliders – they were absolutely delicious! Perfectly cooked and flavored to perfection, these sliders were a hit among our group, capturing the essence of what makes Monument's menu so special.Overall, the combination of friendly staff, a welcoming atmosphere, and delectable dishes makes Monument a top-notch dining destination in Charlestown. Whether you're planning a gathering for a large group or looking for a spot to enjoy a fantastic meal, Monument has you covered. I'm already looking forward to my next visit to enjoy more of their culinary creations!“
“This place has been creating quite a stir on social media, and I couldn't resist checking it out. Kava is an enchanting little Greek eatery that truly brings their dishes to life. Our meal began with the zucchini chips, which were nothing short of exquisite. They struck the perfect balance between soft and crunchy, resulting in a mouthwatering bite every time. The tzatziki dipping sauce was equally fantastic. For our main course, we ordered two servings of the lamb meatballs with a side of rice. The flavors were absolutely sensational, although I must say, the portions were a bit on the small side, particularly given the price. Nonetheless, the overall experience was everything I hoped for, and the staff were incredibly welcoming and attentive. Without hesitation, I would highly recommend this restaurant to anyone.“
“Enjoyed being with my sister for lunch but wasn't too impressed with this place. A meatless taco salad. Also the server seemed annoyed when we asked for something. Food was mediocre at best. My first restaurant experience in Boston was disappointing.“
“Found this hidden gem on Instagram one day and the birria tacos served here looked insane so of course I had to try it! The restaurant is small but the staff are super sweet. You can try and walk in; however, the place does fill up quickly so try and get a reservation if you can! Started off with an order of guacamole and chips with some salsa and upon first glance it looks pretty regular. But the first bite of the guacamole and you can feel how smooth and zesty it's been made. The salsa was also delicious with some heat! For entrees ordered the Al pastor burrito and of course the birria tacos. The burrito was massive and a very interesting take on a burrito as it was crispy and seared well unlike most burritos which are usually quick soft and floppy.But no flops here. Pair each bite with the guac or salsa and it's perfect moving on to the star of the show, why I came here! The birria looks amazing. I loved how crispy the fried cheese was. Similar to the burrito, most birria taco spots make a wet and floppy taco, but no flops here!! The meat was super tender and you can tell it's been stewed inside the consume for hours maybe even days?! Each bite was better than the last.My only warning is due be mindful of how much consume you're consuming as it's a little salty and you might not notice it until after you've left the restaurant or even the next day.“
“The best shepherd's pie my husband and I ever had !! We had great time eating here ,our waiter Erica is the best,she is very friendly and fast .We arrive 5:45pm and still got chance to have their $1 oyster,yumm!!!we were amazed they gave a very large amount for Kid's meals for $7 each meal plus drink for kids..Overall this place is a must visit..definitely going back here if coming back to Charlestown again .“
“I went on a date to Sorellina, and it totally lived up to my up-scale restaurant expectations. The place had this classy vibe that commanded respect, from the décor to the overall ambiance. Everyone seemed to be having a good time, enjoying the light music and the buzz of conversation. The service was very attentive to our every need.For dinner, I ordered the saltimbocca, which was veal wrapped in prosciutto, served with maitake mushrooms and truffle whipped potatoes. It was cooked to perfection and super tender, but I couldn't help thinking that the portion could've been a bit more generous, given the price.My date went for the Mafaldine, a pasta dish with shiitake and oyster mushrooms, black truffle butter, and Parmigiano. She couldn't stop raving about how amazing the mushrooms were and how this dish easily became one of her favorites.No doubt, I'll be heading back to Sorellina for more. But next time, I'll be keeping a closer eye on portion sizes and the price tag.“
“First time won’t be the last!! Having ur martini made just the way u like n the glass is full. is the start of a good experience n if the food is delicious n the service is great. U know you’ll be back!! U rock Rebecca!! Ty all c u soon!! P.S. beautiful n clean restaurant!!“
“The desert, campfire brownies, was merely good. That was the ONLY quibble of the evening. Ambiance? Impeccably glamorous, down to the textured walls, but still a bit cheeky and fun due to the speakeasy style entrance. Cocktails? Complex, interesting, and strong - Bijou, SVD, Espresso Martini, and Irish Coffee were all on point. Service? Attentive without being overbearing, team service at it's best. Steaks? Both the Ribeye and NY strip were perfectly cooked and meltingly delicious, enhanced by the herbed butter served on top and the house demiglace. Bone marrow? Just perfect, the onion jam is the right counterpoint to its richness. Mac and Cheese? On point. Bread and butter? The butter... how do they make something as simple as seasoned whipped butter this magical... who cares, they just do, just eat it. It's not a cheap dinner but isn't at all overpriced for what it is. This place is a gem, you should make a reservation today.“
“I just proposed to my fiancée and we came here to celebrate. The servers were very attentive and picked up on the fact that we just got engaged without us needing to say anything! They gave us champagne and a desert on the house, and even the general manager came to say congrats. Out main server was Mario and he was just delightful, the most amazing server we’ve ever had at any restaurant. Amazing food, amazing service, amazing atmosphere, 100/10 would recommend this place!“
“Went to Viale while on vacation in MA. I found it to be better than the popular Italian restaurants in downtown Boston. The food was incredible. My wife, who is a vegetarian with high food standards, absolutely loved the beat salad, shaved brussel sprouts, and arancini that they served her. The meatballs were delicious. Service was great. The manager met with us and was very friendly and accommodating. This will be our go to spot from now on whenever we visit Boston.Vegetarian options: Some great vegetarian options on the menu, but the manager made it clear that they would also modify any dish to accommodate a vegetarian diet, upon request.“
“I never go out to get an American dinner, but this place exceeded my expectations! We got the mushroom pizza (spectacular, good amount of sauce and toppings), the burrata pizza (good when it's hot and immediately after it is delivered to table, the apple salad (phenomenal, good about of sauce and excellent assortment of toppings), and the Caesar (classic Caesar nothing too special). But the item that stood out the most was the TRUFFLE FRIES. Best truffle fries Ive had in a very long time. Great fries and the seasoning was above and beyond. didn't come with an aoili dipping sauce oddly, but i was super content with the fries alone. super flavorful and had the right about of everything on it.“
“My favorite restaurant we live in Southern NH I will only go there to eat in Boston just there yesterday for Lunch , Food and Service is outstanding we also had our daughters wedding there. Staff and food was amazing service is very professional no other place I rather be while visiting Boston will always come back“
“The food was top notch. We did have a loud party next to us which was not the restaurants fault and a server was slow to bring a glass of wine. Otherwise, it was truly a special meal. I like the new location and regret not having returned sooner!“
“The food was delicious, The service was wonderful, very nice and friendly people. Although I didn't see it on the menu, I asked the bartender about the French 75, which is my favorite drink, and I'm quite picky about it. THEY MADE THE BEST FRECH 75 that I had in Boston. Highly recommended!“
“We had an outstanding experience. Food and service were amazing. For example I always thought shrimp cocktail was shrimp cocktail but somehow these shrimp were fresher and tastier. The oysters were ridiculously good and my lobster roll was perfect. This will be my go to place for seafood in back bay.“
“As per usual my favorite bar wish it was closer to where I live! They also have more small plate options which is great! Their attention to detail with music, cocktails, glassware, knowledge of many things never goes unnoticed and a great amount of cat statues around the room! As well as beautiful murals and Star Wars memorabilia. Can't wait to go back when I lived in Massachusetts I was there way more often! Impeccable service wonderful to watch the bartender move flawlessly they were from Arkansas awesome style! Music was phoenix, say anything, the strokes, Radiohead etc. they also have a special pop up nerd boi Monday? where they have board games, big screen video games and cocktails inspired by all the cool things!“
“With attentive service and a warm atmosphere, it's the perfect spot for a romantic date night or gathering with friends. Don't miss the chance to indulge in the culinary delights of Bar Volpe – it's a true gem waiting to be discovered.“
“Energetic atmosphere with a creative cocktail menu and a variety of food options.Vegetarian options: They have many vegetarian apps, guacamole, pizza bites, brussel sprouts, lettuce wraps, etc. Also, some creative salad options. My favorite is the Harvest bowl (quinoa, farro, baby kale, roasted brussels sprouts, pomegranate seeds and roasted butternut squash).Parking: Large parking lot but it does get busy/ full.Kid-friendliness: Energetic atmosphere with all ages welcome.Wheelchair accessibility: Ramps to entrance, all one level but it does get crowded.“
“Okay, so we had a party of nine and the hostess seemed overwhelmed and annoyed by our large party but accommodated us. Not gonna lie, stopped in here because of proximity to our destination and because Portnoy gave it an 8.5 on OneBite. Needless to say we opted for a small 'Roni. Pizza was up quicker than I could finish a pint of cool, cold Peroni. Definitely a solid pie; wicked crispy bottom and crust and the sauce and cheese were fresh and tasty. Service was shaky (maybe they were understaffed or short a body) but $48 for 4 drinks and a pizza in Boston felt fair enough on the wallet.“
“This is a great place. The bar service is a bit slow but the waiting staff is fantastic. I love the place. Wish it was a bit warmer in winter as no matter where you seat there is always a cold air flow hitting you from somewhere but that's minor anyway.Had food once from the late menu and it was very good. Drinks are good.What i like the most is the atmosphere. Friendly and casual but classy.“
“This is a foodie lover’s paradise. Beautiful bar, thoughtfully curated cocktails, unique wine list, upbeat and feel good music in the background. This is the kind of spot you could easily spend hours in and not even realize. We started with an eggplant dish that blew us away: crispy, with mint and labneh. For our mains, my fiancé ordered a tarte flambée pizza and I had the chicken kebab, both from the daily specials list. The chicken was succulent and the pizza had just the right balance of ingredients. Enjoy your perch at the bar, take it all in, and let the welcoming staff be your guides. I will be back!One good thing to note: this establishment does not accept AMEX.Parking: The restaurant has validation for the Tufts lot. There is also ample street parking.“
“Finally made it here! It was everything we imagined, and more. The bartender was also our server. He was efficiently managing the whole place. Started with an appetizer special of corned beef poutine. We also had corned beef pizza and shepherds pie. Everything was absolutely delicious.If you’re looking for great food, beer, service and a cozy Irish pub atmosphere this is the place for you. We can’t wait to come back.“
“I had a fantastic time here! The hospitality was great, the food was excellent, and the atmosphere delivered a very Southern feel, particularly because of the music choices which were big band and Dixieland type of tunes. I also had fantastic company, and that counts for a lot of the experience, in my view.“
“Our new favorite joint!! The portions are generous and cocktails are on point. Max and Chelsea are amazing humans and it’s evident the love they’ve poured into this restaurant. Dining there feels like coming home… minus the family drama/judgment and with the tastiest, most nurturing home cooked meal. We are so happy to have this neighborhood gem so close to us.“
“The food is delicious. The service is professional and friendly. Love, love love Deuxave. The atmosphere is great. Very attractive and you can hear the other people at your table but the tables are spaced well enough that you’re not hearing other tables.“
“If everyone had a local like this, there might not be any strife in the world. These $2.50 burgers and $1.50 dogs are not only cheap, they’re absolutely delicious (all the sandwiches are, the bread/buns are amazing), and are served up extremely quickly, even on busy evenings. A deal like that could well lead to world peace.Staff are extremely friendly and efficient, and the beer is cold. 10/10 needs a Michelin star.“
“A pizza joint that checks all the boxes: food, service, price, drink variety, and atmosphere. The wings were some of the best found anywhere; petite, par boiled, tender meat, with jerk and Buffalo sauces. A good stop. Nothing fancy, just good quality bites.“
“One of my favorite places in Boston. Really intimate space, so book a table/seats ahead of time (sometimes up to 2-3 weeks for weekend slots). Sake variety is terrific, and you can sample before purchasing. The bartenders are very knowledgeable and passionate about sake. The food accompanying the sake is a bit of a hit or miss for me though. I would recommend eating before coming.“