“Came here last night for Sinatra Sunday and sat at the bar. The bartender was kind, knowledgeable and personable. The music was superb. It was a bit loud but it was part of the dinner/show experience so it wasn't bothersome to me or my boyfriend. We had the garlic bread which was amazing. I had the eggplant parm (subbed the pasta for grilled asparagus) and it was wonderful. I am looking forward to trying out dinning in the main part of restaurant next time.“
“This place holds a special place in my heart as one of the last true Southie bars. It was my version of Cheers. However, with the passing of Tony, a lot of things have changed. I ordered a shot and was stunned when one shot was a whopping $14. I miss the days of Butter behind the bar and cheap drinks. I’ll cherish the memories but it’s just not the same anymore.“
“Had the most wonderful service from tommie as well as delicious food. She was so attentive and kind and made sure our food was perfect! My beer was never empty before I had another one on its way! Recommended the nachos and poutine as an appetizer and they were out of this world. Will be back and making sure we request tommie to be our server every time we go“
“We love going to Fromage with friends. The owner Tatiana is so sweet and it feels like you’ve just stepped into a European cafe. The crepes on the lunch menu and lattes are amazing.Kid-friendliness: It’s not loud like most Southie restaurants/bars and they have plenty of room for a stroller or anything needed to accommodate kids.“
“What a shame I didn't discover this place sooner. Very good atmosphere, charming service and great quality of food.We had dinner at the bar and I enjoyed the experience many times.The Oysters are very top. We also ordered tuna and sea bass tartare.I will repeat for sure“
“Bistro du Midi is a great place for French traditional cuisine with a twist. The menu is well curated with a few standard dishes of seafood and French entrees, and a seasonal tasting menu you can also choose individual dishes from. We really enjoyed the Halibut, the beet gnocchi and the passion fruit soufflé (which is definitely worth the 15 minute wait).The service was a bit bizarre, waiters kept rushing us to finish our food which you wouldn’t expect paying 100+ per person and a rather late table (there was no one coming after us). Atmosphere is decent, downstairs and outside is definitely the better pick if you get to choose.Overall, would go again because ingredient quality is great and maybe we just got unlucky with the waiters.“
“Cloud fushion is the new “soju ba”/ “myung dong” of Quincy. I love that it opens late until 1am, which is good for some last minute going out plans/small birthday get togethers. Service was good especially Jeffrey who served us, was very nice and attentive. The place is small, but cozy. The drinks and some foods were delicious. Bathroom was ok clean, could be better. Definitely would love to come back again.“
“Booked a heated yurt for my daughter's birthday. Outside cold and windy. Inside warm and toasty with blankets. Great decorations. Spacious table. Service was 5 star despite being outside and the need to zip and unzip. Food was excellent. From apps to dinner and drinks. Everyone was happy. Menu can satisfy most accommodations. Highly recommended“
“Super fun place! Staff is great! Made excellent recommendations about what to have. Great menu selection and everything was very fresh. Great decor and really fun atmosphere! Waiter had a great sense of humor and was really good about making us feel comfortable and not rushed. Cinamon raisin toast was really good as a side to my scramble. Definitely recommend!“
“I’ve only been to PKL once so far, but it was awesome! Great atmosphere with an overall great vibe. What stood out even more was the contact support. I made a mistake while using a gift card so I contacted them via their email address and got quick support with an immediate fix (thanks, Brian!).“