“We stopped in on the way home from the airport, and it was amazing! From the moment we walked in the door, we felt welcomed. The atmosphere and food were awesome. I highly recommend the Mickey’s Chicken special and the red sangria which was a deep dark red- as sangria should be. Yum! My children loved our Irish waitress who Made them laugh and feel special. This restaurant is over an hour from where we live, but there is no doubt we will travel back often. Wonderful experience!“
“I HIGHLY recommend buttonwood to anyone in the Newton/Chestnut Hill area. Even if you don’t live near that area it is worth the drive! My husband and I enjoy this as our favorite spot for a date night. This is perfect for a night out that makes you feel like you’re going into the city, but not quite in the city. The menu has SO many options. It is seasonal, fresh and absolutely delightful. We recently went for my birthday over the weekend. We enjoyed the delcious chicken wings (cooked & flavored so perfectly!), the cornbread with the Tabasco butter (a must have!), my husband got the chicken under a brick & I got their pasta special (gnocchi with a duck ragout…. AMAZING). To top it all off, they provided complimentary cannolis for each of us for my birthday!! And then we ordered the banana pudding… (also a must have!!)We left with full bellies and full hearts from such an amazing dining experience. Thank you buttonwood!!!“
“When I'm in the Newton area for work, I love to frequent this little pizza place. It's literally the tiniest restaurant I've ever eaten in but the food is excellent. They have an assortment of specialty pizza with fancy names and the staff is always so nice. If it's a busy night you may have to wait to be seated but carry out is also an option. If you get to eat in don't worry about how small the space is. Somehow they make it work and everyone feels like family.“
“Hi! I am the new owner here and it is now Cafe Martin West Street and we are open every day at 11am. So glad to here of the great reviews of late (we opened here Feb 2022) and sorry for some of the not as great ones - we do have an off night here and there. Hope to see you soon and feel free to pop over to our google page for more info!“
“First time eating here and the food and presentation was perfect! Veggie burger with the seasoned fries was delicious! Flatbread pizza with figs was also enjoyed. Great live entertainment tonight, Nephrok. Great crowd of people. Service was busy but attentive as needed. Ambiance is perfect. So great to have this venue close to home!“
“Stopping by for a quick mid day dine. First- Lychee Martini was wonderful. Second- steamed Thai chicken peanut dumplings. They were sure tasty, just a bit of a tough chew for some. The meat and toasted peanut was a little over cooked. I don't mind that so much. I like my meat really done. The ginger sauce is yummy. Third- takoyaki app. Perfect bites of tempura balls filled with octopus. The top of mayo and bonito flakes made me get a real smoke gun flavor. Loved it!“
“What a shame I didn't discover this place sooner. Very good atmosphere, charming service and great quality of food.We had dinner at the bar and I enjoyed the experience many times.The Oysters are very top. We also ordered tuna and sea bass tartare.I will repeat for sure“
“Bistro du Midi is a great place for French traditional cuisine with a twist. The menu is well curated with a few standard dishes of seafood and French entrees, and a seasonal tasting menu you can also choose individual dishes from. We really enjoyed the Halibut, the beet gnocchi and the passion fruit soufflé (which is definitely worth the 15 minute wait).The service was a bit bizarre, waiters kept rushing us to finish our food which you wouldn’t expect paying 100+ per person and a rather late table (there was no one coming after us). Atmosphere is decent, downstairs and outside is definitely the better pick if you get to choose.Overall, would go again because ingredient quality is great and maybe we just got unlucky with the waiters.“
“Booked a heated yurt for my daughter's birthday. Outside cold and windy. Inside warm and toasty with blankets. Great decorations. Spacious table. Service was 5 star despite being outside and the need to zip and unzip. Food was excellent. From apps to dinner and drinks. Everyone was happy. Menu can satisfy most accommodations. Highly recommended“
“Super fun place! Staff is great! Made excellent recommendations about what to have. Great menu selection and everything was very fresh. Great decor and really fun atmosphere! Waiter had a great sense of humor and was really good about making us feel comfortable and not rushed. Cinamon raisin toast was really good as a side to my scramble. Definitely recommend!“
“Went there for the oysters buck a shuck. They had a great deal on a dozen fresh oysters, 3 samples of their delicious seveche and a nice bottle of white wine for $50. Excellent customer service. Our waiter Ramon was super nice. Worth it. Highly recommended!!! We will definitely come back again.“
“While enjoyable, I came in with higher expectations. I knew going in that the menu was "weird" (maybe unusual is more appropriate?), and after the meal, I pretty much felt the same. I don't feel like the ingredient or cooking choices really came together, and I don't know if it's because farm to table in New England at the start of spring is just unfair, or if this just comes down to the chef's choices. My partner and I shared 4 dishes, and we each got our own dessert. I loved my dessert, but the other one was unbalanced, with too much bitter marmalade. The savory dishes were all fine - but we wondered if the scallops could have been better with a different protein, if the celery root would have been better as a veloute, and if the sauce for the lamb were not so sweet.Still, I think I'd like to come back when the farms in New England have better produce and try again.Kid-friendliness: Not really - this is a place for very adventurous adults“
“Delicious and safe dining experience- the food was unbelievably fresh and creative. All servers went out of their way to be attentive and friendly- the mulled wine was the perfect beverage on this chilly afternoon! We brought blankets- and used them!“
“Had a corporate team event here and had a blast! Fun instructors, great bartender and a fierce, well organized competition. Would highly recommend for group events. They even allow you to bring in your own food (we chose sushi!). I was a first timer (and a bit nervous) but found the instructors were really helpful in making you feel successful, which makes for a really enjoyable experience.“
“Best dish here was the Bananas Foster Bread pudding. Service was mediocre, sat quickly, but attention was slack. Food was OK. Barely could hear the music. A bit smaller than what it portraits.Wheelchair accessibility: Be prepared to sit in the back almost shoulder to shoulder with another table.“
“From start to finish it was amazing. The drinks and food were delicious. Atmosphere was so unique and you felt like you were truly in another place. The bartender we had was so different than anyone we've ever met. His food and drink recommendations were spot on.“
“Love this place. Great food. Great atmosphere. Great drinks. My gf and I tend to always get the same thing-Pan roasted chicken, and the jambalaya. Been favorites for years. Large selection of beers and cocktails. Highly recommend for anyone new to the area. It has a great "Somerville" vibe.“
“I've been to the Bodega several times and have always had a positive experience. My girlfriend and I went on our first date here and had a great time. Food is delicious, particularly the creative dishes that incorporate new American and Asian fusion with unique flavors. The drinks are strong and delicious.“
“One of my favorite places in Boston. Really intimate space, so book a table/seats ahead of time (sometimes up to 2-3 weeks for weekend slots). Sake variety is terrific, and you can sample before purchasing. The bartenders are very knowledgeable and passionate about sake. The food accompanying the sake is a bit of a hit or miss for me though. I would recommend eating before coming.“
Cuban • $$$
“We ordered scallop ceviche, ensalada de remolacha, chuletas de Cordero, puerco asado, ropa vieja, and Santiago sour.The Santiago sour drink, I thought was really good. Not too sour, and it goes well with our dishes.The scallops ceviche was OK. IT wasn't anything special. It was missing something.The beet salad and the lamb chop are a must!The slow braised pork with rice and salad is good, too.We never got our ropa vieja even though we ordered it. When the bill came out, we noticed that we were charged with ropa vieja. We spoke to our waitor and he took off the bill.Service was good. The meals came out fast for the most part until the ropa vieja. My drink came out with a broken piece of glass at the bottom, so it was fine. It wasn't in the drink.Overall, the food was good. It does get busy on the weekend. Good date place. The food prices were reasonable. FYI, there is a kitchen service fee when you get your bill.There are plenty of parking spaces in the back.“
“The oysters are amazing!! Came in with my dad, and had one of the best meals ever! We ordered A Tale of Two Oysters, and is the way to go. This way we both could try all 8 of the day’s oysters. Hailey was our server, and was absolutely amazing. She brought over paper menus to make it easier, as my father didn’t have his phone with him. She was attentive, engaging, and just a joy to be around. She treated each able as if they were her only table, and was great at explaining and offering suggestions. We will definitely be back!!“
“I recently had the pleasure of dining at Monument in Charlestown with a large party, and I can't praise them enough for their incredible hospitality and outstanding food. Right from the start, they made us feel welcomed and accommodated us with ease, despite the size of our group.They had a great little back corner of the bar set aside for us, we were treated to chips, salsa, and guacamole, which set the tone for the amazing meal to come. The cucumber salsa was a standout, offering a refreshing and unique twist that had everyone at the table raving. It's not something you find just anywhere, and it's a must-try for anyone visiting Monument.And let's talk about the chicken sliders – they were absolutely delicious! Perfectly cooked and flavored to perfection, these sliders were a hit among our group, capturing the essence of what makes Monument's menu so special.Overall, the combination of friendly staff, a welcoming atmosphere, and delectable dishes makes Monument a top-notch dining destination in Charlestown. Whether you're planning a gathering for a large group or looking for a spot to enjoy a fantastic meal, Monument has you covered. I'm already looking forward to my next visit to enjoy more of their culinary creations!“
“This place has been creating quite a stir on social media, and I couldn't resist checking it out. Kava is an enchanting little Greek eatery that truly brings their dishes to life. Our meal began with the zucchini chips, which were nothing short of exquisite. They struck the perfect balance between soft and crunchy, resulting in a mouthwatering bite every time. The tzatziki dipping sauce was equally fantastic. For our main course, we ordered two servings of the lamb meatballs with a side of rice. The flavors were absolutely sensational, although I must say, the portions were a bit on the small side, particularly given the price. Nonetheless, the overall experience was everything I hoped for, and the staff were incredibly welcoming and attentive. Without hesitation, I would highly recommend this restaurant to anyone.“
“The desert, campfire brownies, was merely good. That was the ONLY quibble of the evening. Ambiance? Impeccably glamorous, down to the textured walls, but still a bit cheeky and fun due to the speakeasy style entrance. Cocktails? Complex, interesting, and strong - Bijou, SVD, Espresso Martini, and Irish Coffee were all on point. Service? Attentive without being overbearing, team service at it's best. Steaks? Both the Ribeye and NY strip were perfectly cooked and meltingly delicious, enhanced by the herbed butter served on top and the house demiglace. Bone marrow? Just perfect, the onion jam is the right counterpoint to its richness. Mac and Cheese? On point. Bread and butter? The butter... how do they make something as simple as seasoned whipped butter this magical... who cares, they just do, just eat it. It's not a cheap dinner but isn't at all overpriced for what it is. This place is a gem, you should make a reservation today.“
“The best shepherd's pie my husband and I ever had !! We had great time eating here ,our waiter Erica is the best,she is very friendly and fast .We arrive 5:45pm and still got chance to have their $1 oyster,yumm!!!we were amazed they gave a very large amount for Kid's meals for $7 each meal plus drink for kids..Overall this place is a must visit..definitely going back here if coming back to Charlestown again .“
“Went to Viale while on vacation in MA. I found it to be better than the popular Italian restaurants in downtown Boston. The food was incredible. My wife, who is a vegetarian with high food standards, absolutely loved the beat salad, shaved brussel sprouts, and arancini that they served her. The meatballs were delicious. Service was great. The manager met with us and was very friendly and accommodating. This will be our go to spot from now on whenever we visit Boston.Vegetarian options: Some great vegetarian options on the menu, but the manager made it clear that they would also modify any dish to accommodate a vegetarian diet, upon request.“
“I went on a date to Sorellina, and it totally lived up to my up-scale restaurant expectations. The place had this classy vibe that commanded respect, from the décor to the overall ambiance. Everyone seemed to be having a good time, enjoying the light music and the buzz of conversation. The service was very attentive to our every need.For dinner, I ordered the saltimbocca, which was veal wrapped in prosciutto, served with maitake mushrooms and truffle whipped potatoes. It was cooked to perfection and super tender, but I couldn't help thinking that the portion could've been a bit more generous, given the price.My date went for the Mafaldine, a pasta dish with shiitake and oyster mushrooms, black truffle butter, and Parmigiano. She couldn't stop raving about how amazing the mushrooms were and how this dish easily became one of her favorites.No doubt, I'll be heading back to Sorellina for more. But next time, I'll be keeping a closer eye on portion sizes and the price tag.“
“The food was delicious, The service was wonderful, very nice and friendly people. Although I didn't see it on the menu, I asked the bartender about the French 75, which is my favorite drink, and I'm quite picky about it. THEY MADE THE BEST FRECH 75 that I had in Boston. Highly recommended!“
“As per usual my favorite bar wish it was closer to where I live! They also have more small plate options which is great! Their attention to detail with music, cocktails, glassware, knowledge of many things never goes unnoticed and a great amount of cat statues around the room! As well as beautiful murals and Star Wars memorabilia. Can't wait to go back when I lived in Massachusetts I was there way more often! Impeccable service wonderful to watch the bartender move flawlessly they were from Arkansas awesome style! Music was phoenix, say anything, the strokes, Radiohead etc. they also have a special pop up nerd boi Monday? where they have board games, big screen video games and cocktails inspired by all the cool things!“
“My favorite restaurant we live in Southern NH I will only go there to eat in Boston just there yesterday for Lunch , Food and Service is outstanding we also had our daughters wedding there. Staff and food was amazing service is very professional no other place I rather be while visiting Boston will always come back“
“The food was top notch. We did have a loud party next to us which was not the restaurants fault and a server was slow to bring a glass of wine. Otherwise, it was truly a special meal. I like the new location and regret not having returned sooner!“
“We had an outstanding experience. Food and service were amazing. For example I always thought shrimp cocktail was shrimp cocktail but somehow these shrimp were fresher and tastier. The oysters were ridiculously good and my lobster roll was perfect. This will be my go to place for seafood in back bay.“
“This is a great place. The bar service is a bit slow but the waiting staff is fantastic. I love the place. Wish it was a bit warmer in winter as no matter where you seat there is always a cold air flow hitting you from somewhere but that's minor anyway.Had food once from the late menu and it was very good. Drinks are good.What i like the most is the atmosphere. Friendly and casual but classy.“
“Okay, so we had a party of nine and the hostess seemed overwhelmed and annoyed by our large party but accommodated us. Not gonna lie, stopped in here because of proximity to our destination and because Portnoy gave it an 8.5 on OneBite. Needless to say we opted for a small 'Roni. Pizza was up quicker than I could finish a pint of cool, cold Peroni. Definitely a solid pie; wicked crispy bottom and crust and the sauce and cheese were fresh and tasty. Service was shaky (maybe they were understaffed or short a body) but $48 for 4 drinks and a pizza in Boston felt fair enough on the wallet.“
“This is a foodie lover’s paradise. Beautiful bar, thoughtfully curated cocktails, unique wine list, upbeat and feel good music in the background. This is the kind of spot you could easily spend hours in and not even realize. We started with an eggplant dish that blew us away: crispy, with mint and labneh. For our mains, my fiancé ordered a tarte flambée pizza and I had the chicken kebab, both from the daily specials list. The chicken was succulent and the pizza had just the right balance of ingredients. Enjoy your perch at the bar, take it all in, and let the welcoming staff be your guides. I will be back!One good thing to note: this establishment does not accept AMEX.Parking: The restaurant has validation for the Tufts lot. There is also ample street parking.“
“Energetic atmosphere with a creative cocktail menu and a variety of food options.Vegetarian options: They have many vegetarian apps, guacamole, pizza bites, brussel sprouts, lettuce wraps, etc. Also, some creative salad options. My favorite is the Harvest bowl (quinoa, farro, baby kale, roasted brussels sprouts, pomegranate seeds and roasted butternut squash).Parking: Large parking lot but it does get busy/ full.Kid-friendliness: Energetic atmosphere with all ages welcome.Wheelchair accessibility: Ramps to entrance, all one level but it does get crowded.“
“Finally made it here! It was everything we imagined, and more. The bartender was also our server. He was efficiently managing the whole place. Started with an appetizer special of corned beef poutine. We also had corned beef pizza and shepherds pie. Everything was absolutely delicious.If you’re looking for great food, beer, service and a cozy Irish pub atmosphere this is the place for you. We can’t wait to come back.“
“Our new favorite joint!! The portions are generous and cocktails are on point. Max and Chelsea are amazing humans and it’s evident the love they’ve poured into this restaurant. Dining there feels like coming home… minus the family drama/judgment and with the tastiest, most nurturing home cooked meal. We are so happy to have this neighborhood gem so close to us.“
“If everyone had a local like this, there might not be any strife in the world. These $2.50 burgers and $1.50 dogs are not only cheap, they’re absolutely delicious (all the sandwiches are, the bread/buns are amazing), and are served up extremely quickly, even on busy evenings. A deal like that could well lead to world peace.Staff are extremely friendly and efficient, and the beer is cold. 10/10 needs a Michelin star.“
“I had a fantastic time here! The hospitality was great, the food was excellent, and the atmosphere delivered a very Southern feel, particularly because of the music choices which were big band and Dixieland type of tunes. I also had fantastic company, and that counts for a lot of the experience, in my view.“
“The food is delicious. The service is professional and friendly. Love, love love Deuxave. The atmosphere is great. Very attractive and you can hear the other people at your table but the tables are spaced well enough that you’re not hearing other tables.“
“A pizza joint that checks all the boxes: food, service, price, drink variety, and atmosphere. The wings were some of the best found anywhere; petite, par boiled, tender meat, with jerk and Buffalo sauces. A good stop. Nothing fancy, just good quality bites.“
“I went to see Pet Cobra, The Roscoes and Vern Matz perform this past Sunday (all incredible artists). It was my first time at the Jungle and loved the vibe. Bartender was nice and I ordered a kimchi chicken sandwich, which was surprisingly so tasty. Looking forward to coming back!“
“I love this place. My friends introduced it to me when I first moved to the area and my husband, son, and I have been going ever since. They do dollar oysters every day until 5:30pm, which is hard to find these days. It's the best deal in town! We also love the poutine and there's usually a few great local/seasonal beers on draft. Great atmosphere and the guys who work here are friendly, efficient, and helpful. Highly recommend!“
“Vast whiskey selection, paired with a very cozy and intimate vibe makes this my go to bar in the Camberville area. Very creative drinks on the menu, my favorite being the Guinness Old Fashioned. Really enjoying the new menu. Their fries are perfect, and so is the garlic aioli that comes with them.“
“Solid, reliable neighborhood spot serving approachable classics like fried chicken, fish, & steak. I can't say I've ever been blown away by any food or drink here, but haven't had anything that I didn't care for either, and overall have found it pretty consistent and am usually satisfied with my meal. The menu doesn't change a whole lot, and I'd personally love to see more rotating specials, specifically with a description of them online (the take-out portal saying something like "salmon special" doesn't really help describe what the dish is about?).“
“Outstanding bar. Genuinely some of the most fun I've ever had at a bar in my life. The arcade games are super affordable, managers/staff are so fun, and there's always someone wanting to play a video game with you.10/10, this will be a new spot I bring lots of friends.“
“i've taken my 2 dogs many times.it's a great place for them to unwind. my older dog interfaces with a lot of other dogs but my younger one goes there to meet people as he sits for long periods of time on the laps of strangers. best thing about it is that everyone there loves “
“We’re from out of town and were looking for queer friendly nightlife. We found this bar hosted a Queeraoke night, every Thursday. We went and had a great time. Nice patrons! Great vibe! Nice staff! Lots of joyful Queer People. There was a cover charge of 8 dollars. We’re not used to a cover charge to enter a bar for karaoke but that wasn’t a big deal. Sam Adams was a bit expensive. Cash only bar. Would return.“
“Found this hidden gem on Instagram one day and the birria tacos served here looked insane so of course I had to try it! The restaurant is small but the staff are super sweet. You can try and walk in; however, the place does fill up quickly so try and get a reservation if you can! Started off with an order of guacamole and chips with some salsa and upon first glance it looks pretty regular. But the first bite of the guacamole and you can feel how smooth and zesty it's been made. The salsa was also delicious with some heat! For entrees ordered the Al pastor burrito and of course the birria tacos. The burrito was massive and a very interesting take on a burrito as it was crispy and seared well unlike most burritos which are usually quick soft and floppy.But no flops here. Pair each bite with the guac or salsa and it's perfect moving on to the star of the show, why I came here! The birria looks amazing. I loved how crispy the fried cheese was. Similar to the burrito, most birria taco spots make a wet and floppy taco, but no flops here!! The meat was super tender and you can tell it's been stewed inside the consume for hours maybe even days?! Each bite was better than the last.My only warning is due be mindful of how much consume you're consuming as it's a little salty and you might not notice it until after you've left the restaurant or even the next day.“