“We had a great time at Crescent farm. The best thing about it was the cider donuts, that were warm and fresh. You have to try the Apple Cider Donut sundae!! It doesn’t show on the menu but it was the best we’ve ever had. I have been dreaming about it since. Hoping they are open this weekend when family is here to take them down.“
“Homemade ice cream, burgers, dogs, veal parmesan subs, fries, onion rings and more. A great stop when picking up or dropping off the kids for joint custody visits during spring, summer or fall. Reasonably priced, easy to find, friendly service.“
“Today was my first time trying this place with my sister, but she has been here before. I absolutely love it! The avacado toast is HUGE, it's clean, and the atmosphere was very nice and chill. The young man at the front who took our orders was very sweet and polite (I'm bummed that I didn't get his name), he brought me a chair as there were no other seats available. The customer service is great and I will definitely be returning. The only "complaint" that I have is they don't have juices only smoothies, but the "Hulk" was awesome and it was close to what I was looking for.“
“Had 3 non dairy flavors. I got chocolate and blueberry crisp. The also had mint oreo. The flavors were good. I loved the blueberry crisp flavor but the crisp kinda turned to soggy. It had a lil tang like a froyo. Theres a cool lil grove with benches to hang and eat outside, although it seems like itd be mosquitoy at night. Worth a stop here if youre in the area or having a date night out. Theres a big field or farm with a nice view next door.“
“Super creamy and delicious! The menu is changing constantly and being refreshed with new flavors whenever I go, so their home made ice cream always taste fresh. However, the portions are rather small. I got a cone and there was no ice cream in the cone, only on the top.“
“Pizza is ok. Crust is good. Problem is-too much cheese. Not enough sauce. Hence, the toppings, etc, are rendered muted. So order less cheese, more sauce or more well-done as the moisture from the cheese renders what could be a great pie a bit damp. I've had great, Medicare and bad pizza all over the world. Maybe it's a Merrimack Valley thing. The best, locally, is Osteria in Ipswich.“