“We went to Dewey’s Lounge to celebrate my husband’s birthday. Our experience could not have been better. What an absolutely amazing staff. They personalized service and made all their guests feel welcome. We weren’t rushed and were allowed to really enjoy our night with friends. The food was next level. Just when you thought it couldn’t get any better, they outdid themselves. It was an overall excellent experience and we can’t wait to go back!“
“This is a small "hole in the wall" restaurant. Parking is behind the building. We almost didn't go because the last review was in Feb. 2021. Restaurant seems to do mostly take out business while we were there. It only seats about 10 or 12 people. My husband and I both enjoyed the sandwiches we ordered. They are prepared while you are there, so its no fast in and out. I ordered the chicken salad and it was good, but not superb. My husband had the pastrami and rye and he enjoyed his sandwich.“
“todo el mundo puede hacer , papas , tacos , pero la calidad de las carnes , es otra cosa en el sabor ! como ellos ninguno , ! y que me dicen de los famosos y ricos flanes , eso son delicioso y compré uno de piña colada , que al principio lo encontré extraño pero son los que mas me encanta,I'm HAPPY to be there for all of us!“
“It doesn't look like much from the outside but we were pleasantly surprised how great the did and service was. The Shepards pie was outstanding. Others got the Reuben and a chicken sandwich and said they were great. The waitress was prompt and efficient. General atmosphere is a sports bar.“
“The BEST BLT I've had in YEARS! Perfectly cooked bacon, portions of each ingredient just right, and the grinder roll was perfectly toasted for a nice crunch yet soft and easy to take a bite. DELICIOUS! All for a fair price at that. 5 ? for sure :)“
“So I went back and forth between 3 star and 4 stars. Small business have it tough already competing with larger business' so I gave 4 stars. Service was great waitress was attentive and nice. I was not happy with my food I got the eggs benedict. Sauce was light almost non existent and if it was not for the salt and hot sauce I would not have ate it. Only thing they did well is poaching egg so that it was runny but they need some more seasoning and better hollandaise sauce. Also, the potatoes were wet not sure if it was water or oil but a little weird and also tasteless.“
“I ordered the Two Eggs, Bacon, and Toast for ~ $11 and would definitely recommend! I organized the food into two breakfast sandwiches and it was delicious. The perfect serving size for me, left only crumbs on the plate.Everyone in my party also enjoyed their meals. We don’t suggest the burgers or cranberry juice, but the fries, ham, and everything else was very good.I wish there was beautiful art on the walls and the channel the tv was on wasn’t my taste. But the service was fast and the person who served us was lovely. :)“
“I have a lot of good things to say, and then just minor critiques that don't necessarily hurt my experience.Mateo is a very very lovely server. He definitely reinforces the "intimacy" of this restaurant's vibe. If the owner reads this, tell Mateo we really enjoyed our night with him waiting on us! He was polite, caring, gentle and soft-spoken. A beautiful personality to run front of house! HOWEVER it took him a very very long time to check in on how we liked our food, and I was nearly done with my entire course before I got to tell him that my second side never came out of the kitchen.The food was great! The Mac N Cheese was for sure the star of the show. The portion sizes are WELL worth the cost!! And while I did enjoy the Ribeye - I would have to say it was definitely a little over seasoned. Not unbearable (the flavor was great, I still ate the steak) but it can definitely be toned down just a little bit, because that first bite was definitely a kick to my mouth and then once I had that expectation for thr next bite it was a little easier.For dessert, the cheesecake was unavailable. But that's because the kitchen was working on adding new desserts, my table had the Strawberry Cornbreads, a Mange & Hazelnut Gelato. I was eating the Hazelnut Gelato and oh...my...god. PUT IT ON THE MENU !!! It was SOOOOO good! If I ever go again I think I would always go back to the Gelato over a cheesecake. Seriously. It was phenomenal and I want the kitchen to know they did a fantastic job on the flavor!If it wasn't for my second side coming late, and the over abundant seasoning on the ribeye, 5 Stars.I would still high-key recommend this place to anyone. And to TRY THE HAZELNUT GELATO !!! ?“
“We visited Wahlburgers after a day out at the museums in Sprinfield. We went around 5 pm on a Wednesday and we were seated right away. We ordered the tots trio from the recommendation of the waiter and were very happy with it. We split it between 3 adults and one child and it felt like way more than enough. The tots themselves were well made and all 3 in the trio had great flavor from the toppings. We ordered the Mac and cheese with fries for the kids. My 5 and 7 year old who don't eat much were able to split it happily. I personally ordered the Fiesta burger and thoroughly enjoyed it, although it did not come out medium. The pickles and jalapeños complimented each other nicely. My other half ordered the "our burger" medium (a true medium) and added carmelized onions instead of regular onions. It was also good, however I would recommend ordering thr tomato on the side so your bottom slice of bread doesn't come out soggy like hers did. In addition, we ordered the birthday cake adult shake which was wonderfully thick. Overall, it was good food, quick and friendly service, and reasonably priced. Definitely would go back if we lived in the area.Parking: There was paid parking in the front on the street, but I am pretty sure there was also a free parking lot in the back.“
“**A Winning Review for Max's Tavern**Max's Tavern holds a special place in my heart, and with every visit, it never fails to impress. Let me start by raving about their Baseball Filet ala Oscar – it's a culinary masterpiece that hits it out of the park every time. The combination of tender filet mignon, rich crab meat, and savory béarnaise sauce is simply divine. It's a dish I find myself craving regularly and one that keeps me coming back for more.Now, let's talk about the martinis. Oh, they are spot on delicious! Whether you prefer a classic martini or something with a twist, the mixologists at Max's Tavern know how to craft the perfect cocktail. Sipping on one of their expertly crafted martinis while enjoying the ambiance is an experience in itself.Speaking of ambiance, Max's Tavern nails it. The vibe is a perfect blend of swanky sophistication meets Frank Sinatra and the Rat Pack meets The Sopranos. It's classy yet comfortable, with just the right amount of old-school charm. And let's not forget about the attentive wait staff who always go above and beyond to ensure a memorable dining experience.And finally, let's talk about the staff. From the moment you walk in, you're greeted with a warm smile and friendly demeanor. The entire team at Max's is genuinely welcoming, and it's clear that they take pride in providing top-notch service.As a former student at Smith College, Max's Tavern holds a special place in my heart. Every time I'm back in the area, I make it a point to eat at Max's – it's become somewhat of a tradition for me. And with each visit, I'm reminded of why I keep coming back. Max's Tavern is more than just a restaurant – it's an experience, and one that I highly recommend to anyone looking for a truly unforgettable dining experience.“
“Been coming here for about 10 years and it's the only spot I go to for Spanish food. In my opinion they give so much for a very reasonable price. The owner is very kind and friendly. I believe his family works the place with him. I usually get the same thing every time, but everything I've tried is delicious!“
“As for the food which was in the party I went to yesterday that happened to be where the catering was from. I must say overall for the food they provided it's pretty good but my only slight gripe might be the rolls (seemed really not baked from the oven or such) but in all what they had (pasta w/meatballs, yellow rice, chicken wings, potatoes, veggies on oil sauce) but you can rest assured that they will make sure you get leftovers so you possibly want stuff for little bit you're all set. Okay & enjoy.“
“Stopped by for a carry out lunch. The burgers were cooked and prepared perfectly. Not greasy at all. Very flavorful. This is easily one of the best hidden gems of Springfield. Better than any chain you’ll ever go to. Friendly staff. Watched regulars from the neighborhood come in; this is their go-to place. Will definitely visit again.“
“The food is GREAT! Salads are fresh and wholesome. Bread is freshly baked. The meals are delicious, and inventive. Vegan and vegetarian options available. Nice people work there, the owner is awesome. And they have live music sometimes during the day, too! Love, love, love Nosh.Vegetarian options: Vegetarian AND Vegan choices available.Dietary restrictions: Speak with a staff member if you have food allergies. They'll help you out.Parking: There's a lot right behind the block where the restaurant is.Kid-friendliness: I've seen well behaved kids in there.Wheelchair accessibility: Restaurant is ground floor, no stairs.“