Dog Friendly Restaurants Vineyard Haven

“Whew. Love LOVE this pie. Have stopped buying them one at a time because of the speed at which they disappear. The other baked goods are excellent. But you must try the pie. Probably top three crusts of my life and I am from the south. We also stop by before heading back to the ferry and take a few off island and they freeze well extending the joy for months to come. Treat yourself!“

“Good pizza and friendly staff. The slices were pretty big so you get a good amount of pizza for the price. If I ever get a chance to come back to the Vineyard I’ll try to swing by. I definitely recommend if you want pizza to go.“

“What a gem! I've never had a meal that was just "okay." These folks are awesome. On my last visit we came in just as the pulled pork came out of the smoker. YOU'VE GOT TO TRY THEIR SIGNATURE SANDWICH the pulled pork hotdog. Amazing! I would definitely recommend this restaurant to a friend.“

“Best beer in town. Friendly servers. Dog friendly. Has been working hard to be a hub for the community which is much appreciated. There is nothing special about the location itself. Cons: Seating is not wheelchair friendly--all tables are high tables. No food service but you can bring your own.“

“100% recommend. Fun coffee shop, bakery, and market in MV. couldn't find anything like it in oak bluffs so made the quick trip here 2 days in a row for coffee and take away breakfast. The English muffin. I still dream of and wish I could have bought some to come home with. So good. Service was quick and friendly.“

“This is a great spot to stop for lunch or dinner. A well-done craft beer brewery on premises, solid- fired pizza oven, oysters, mussels, sandwiches, and more. Also a full bar. Beautiful post- and- beam construction inside. Food was great. Beer was great. Service by Natasa was great.“

“Great local ice cream. Not many carry grapenut flavor but they do-my favorite. You can buy it by the quart as well. Plenty of places to sit outside. Great family place and several bring their dogs. I can't fault them for price because everyone is pretty much the same but the prices are too high. I can't imagine taking a whole family out for a cone.“

“Great breakfast food. Clean, comfortable, beautiful location.“

“Eureka! Finally we have found exceptional quality espresso on Martha's Vineyard! I've been to all the other establishments in town where overheated tasteless coffee with shaving cream on top has been the norm. Barista Adriana prepared Latte's this morning with a delicious creme topped with latte art. First sip confirmed that care was taken to perfect the espresso extraction with a smoothness in taste from the well roasted freshly ground coffee beans. Thank you for the quality and care that you offer. ❤️ We will definitely be back!“

“Met some friends here for drinks and apps then stayed for a light dinner. The atmosphere on the deck was dreamy - lush foliage, twinkling lights, looking out to the church tower above. They turned on the (very effective) heat lamps for us as the evening was cooling, since it was October. Our server, Lexie, was very attentive, making sure we had everything we needed. She explained the different varieties of oysters, and after we decided on which ones we wanted, had us guess which ones were which! Made the evening lots of fun! (Btw, we had the Signature and MV Spearpoint "Menemsha", which both melted in your mouth.) We stayed longer than planned and had a light dinner of salad and chowder which were both delicious! We even got to meet the owner which made the evening complete! 19 Raw is not to be missed when you are visiting Martha's Vineyard!“

“This place is confusing when arriving due to the one way road to make it here and when we arrived they had two people directing traffic on where to park at. The place from a parking standpoint is large, but do not see why they need to provide you on locations to park. We arrived as the winery is outsider. The public restrooms are outside in port a johns. I'd assume during the cold months this isn't a place where you can go to. I asked about the grapes and mainly locally in the state of MA, but some grapes come from California. The wine that we had was good. It was dry from that I like to drink. Pleasant assistance at this winery, I'd recommend it to someone seeking a place to go locally for wine.“

“I can’t speak highly enough about this establishment. Every time we’ve gone as a couple, with adults, with our grandchildren and most recently with a party of 25-ish for the hubby’s surprise 50th- IN THE MIDDLE OF their Oktoberfest - their service and Staff have ALWAYS been nothing short of Exceptional. What stands out the most is how HAPPY everyone is! They make you feel like friends the moment you walk in. It’s always festive- they have theme weekends- child and dog friendly! (My grandson especially loves the balls, blocks and trucks they supply from their ginormous “toy wall”.) The friendliness of their Manager, Wait Staff and Counter Staff, added to the ease of ordering and efficient service, shows the quality they put into running their business. The selection of beer is always fun to sample. Their light fare and the gorgeous landscaping gives them a relaxed, comfy, backyard “family party” vibe. If their name or the fact that it’s a brewery has stopped you from checking them out- you don’t know what you’re missing! With all that we’re facing in our world today, it’s a happy, friendly, carefree atmosphere to lose your cares in!“

“It's just a great bar. Staff is always great. The whole vibe is just cool. Closed local business signs on the walls, and it has no windows at all. It does actually have a good selection of canned beer, too. Definitely stop in if you are in the area. They don't have food, or maybe you can get a slice of pizza some days, not sure.“

“Went for an early dinner after someone apparently made a large to-go order. As a result, they were low or out of a lot (no clams, clam chowder, sweet potato fries, etc. ). Was able to try fried lobster - personally, a waste of sweet lobster. But at least I can say I tried it! It was chilly out, otherwise we would’ve sat outside and enjoyed the ocean view.“

“HUGE fan of The Net Result. Seafood is very fair for what you order. I had the fried whole clams and my partner had a salmon burger. Everything was fresh and super flavorful. This is the kind of place I would expect and would want to go back to every time I am in the area. Service is great and super helpful. There aren't any tables inside but the bench area is plentiful.“

“Had a great time at this cafe/restaurant today. The philly cheesesteak was delicious, the lady at the reception (Tara) was very friendly and I had a nice chat with her about the local attractions and customs. The view from the deck at the rear of the building was fantastic too.“

“Nestled on Martha’s Vineyard’s tranquil waterfront, Coop de Ville promises both an aesthetic and culinary treat. The ambiance, coupled with their expertly crafted wings, offers an experience that is distinct and memorable.Wing Flavors Breakdown:1. 3 Mile Island: ?️?️?️?️?️• Flavor Profile: This sauce is a masterclass in achieving the perfect equilibrium between heat and depth of flavor. Its layered composition gives an initial spicy punch, followed by subtle and savory undertones that make it irresistibly moreish.• Consistency: Strikes the right balance, ensuring every wing is uniformly coated without being drowned.2. Jamaican Jerk (Wet & Dry): ?️• Flavor Profile: Distinctive for its blend of spicy, sweet, and savory, the Jamaican Jerk here leans away from the excessive sweetness often associated with this flavor. Instead, it presents a well-rounded taste experience that echoes authentic Caribbean flavors.• Consistency: The wet version offers a glossy, rich coat, while the dry gives a textured, seasoned exterior, catering to varied preferences.3. Suicide: ?️?️• Flavor Profile: Contrary to its menacing name, the Suicide offers a delightful heat without pushing boundaries. The flavor is robust and rounded, making it a choice pick for those who appreciate spice without extreme intensity.• Consistency: Sufficiently saucy, ensuring each wing is enveloped in its rich flavor without becoming soggy.4. Cajun (Wet & Dry): ?️• Flavor Profile: This is where southern charm meets the wing world. The Cajun offers a peppery and smoky taste, evoking the rustic flavors of Louisiana.• Consistency: The wet variant provides a moist and tangy experience, while the dry seasoning brings out the crunch and character of the wing, allowing for a dual experience.Recommendations: The 3 Mile Island stands out as a must-try for its unparalleled flavor journey. However, each sauce brings its unique charm to the table. Depending on your preference for heat, sweetness, or a fusion of both, there’s a flavor awaiting your discovery at Coop de Ville.In Summary: Coop de Ville isn’t just about the wings; it’s about the art of wing-making. The meticulous crafting of each sauce, the consistency, and the evident passion behind each flavor profile make it a premier destination for wing aficionados. If you’re visiting Martha’s Vineyard, a pit stop here isn’t just recommended; it’s essential. ???“

“Can't say enough good things about this place. Great vibe, good service and a very expansive menu. We've never had a bad meal here. As with all places on MV in the summer it can get crowded so plan ahead. Indoor and outdoor seating options!“

“Each year, I visit Falmouth during my vacation, and I never miss an opportunity to stop by the Black Dog. This delightful establishment consistently impresses me with its freshly prepared, delicious cuisine and amiable staff. Their lobster rolls are exceptional, always fresh, and one of the most delicious I've ever had. I was impressed by the delightful cranberry and orange muffins on the new menu.I look forward to seeing what else they have in store next year. I extend my warmest wishes to the Black Dog and hope they continue enjoying the success and prosperity they so richly deserve. Until next year!“

“Behind The Bookstore is a gourmet café that opened in Edgartown, Massachusetts in May 2013. It was founded by husband and wife Jeffrey and Joyce Sudikoff. Jeffrey was the founder and chief executive officer of IDB Communications Group Inc., and a former part owner of the Los Angeles Kings hockey team. The couple had been summer residents on Martha's Vineyard since the 1970s and owned a home in Edgartown. When the bookstore Edgartown Books went up for sale in 2012, the couple decided to purchase it. They soon began fixing up an area in the back section of the store with the intention of turning it into a small café. Seating was available on the sun-drenched terrace behind the store. Following the café's success, the Sudikoffs moved it inside a former attorney's office behind the bookstore. The larger kitchen and café opened in 2015 and they added dinner service. Sails now cover the terrace (which acts as a roof) and a rain canopy was added on top for all-weather protection. My family and I had lunch at Behind The Bookstore this past summer while we were visiting Martha's Vineyard. Around lunchtime, my wife went inside the bookstore to check out the selection. While waiting outside with our kids, I noticed a menu on display for the café and was impressed with it. When my wife came back, I suggested that we have lunch "behind the bookstore". We were seated on the terrace and were impressed with the rain canopy hung over our heads. Our sons were tired and decided to take a nap in the stroller, so my wife and I just ordered lunch for the two of us. They had a cool bar area dubbed "The Hemingway Bar" that crafted some nice-looking cocktails. I had the "Royal Rising" (empress gin, pineapple, orgeat, lemon, dehydrated lemon) while my wife had the "A Night In Cabo" (tequila, campari, simple syrup, grapefruit, lime, lemon peel). Both were excellent! For food, we ordered and shared the "Chicken Sandwich" (slow cooker chicken breast, banana pepper tartare, arugula, tomato on garlic bread) and the "Italian Toast" (basil ricotta spread, tomato & garlic confit, prosciutto, fig balsamic glaze, sourdough). Both were so delicious and fresh-tasting! We had such a fun experience at Behind The Bookstore and would definitely return the next time we're on Martha's Vineyard!“

“Enjoyed a meal at the Raw Bar in the Popponesset Marketplace (259 Shore Drive, Mashpee) this evening. The Raw Bar was long our go-to place for their mega lobster rolls pre-Covid, but I hadn't been since 2019. I went early for the "buck a shuck" oysters (on Friday from 5-7) and had no problem finding a seat at the bar. Bartenders are attentive, engaging, and chatty . . . they are also very good at shucking oysters. I was pleasantly surprised to discover that they have added a "mini monstah" lobster roll to their menu. It IS smaller than their outrageously large ("monstah") lobster rolls for which they are well known, but it's much more of a normal serving for one person. I ordered an adult beverage and a half dozen oysters. The oysters are from a consortium of oyster farmers in Cape Cod Bay and they were delicious--small, plump, sightly salty, with a clean mineral finish. So I ordered another half dozen. This was followed by another adult beverage and a cup of their clam chowder--slightly too thick for my preference, but certainly a tasty clam flavor. This was followed by a "mini monstah" lobster roll served on an untoasted/grilled New England hot dog roll. The lobster was delicious, lots of full clam meat and only the slightest hint of mayo; the untoasted/grilled roll was unremarkable. They have enclosed their outdoor patio with a large tent and installed heaters which significantly expands their off season seating space. I believe they will be open until the end of the month, so you still have time to grab some dollar oysters on Fridays before they close. For those interested in prices, the "mini monstah" lobster roll was $32 and the massive, monstah roll is $45. The "monstah" roll, which we've had many times over the years, easily satisfies the lobster craving for two people with conventional appetites, especially when combined with one of their additional offerings. I was surprised that there were not more people at the Raw Bar, but maybe that's because I was there early.“